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- 2. Our Gold Classmenu houses a creative collection of flavour combinations and taste twists to excite every palette.
- 3. 3 OUR MENU HASBEEN CREATED AROUND SHARING. TO ENHANCE YOUR GOLD CLASS EXPERIENCE WE RECOMMEND 4 TO 5 DISHES SHARED BETWEEN TWO GUESTS THROUGHOUT THE FILM. PICK 5 DISHES FOR 89* ADD A BOTTLE OF GOLD CLASS HOUSE WINE OR SPARKLING WITH ANY PICK 5 FOR 25 ADD 4 HEINEKEN, FURPHY OR PIPSQUEAK CIDERS TO YOUR PICK 5 FOR 29 *EXCLUDES GOURMET CHEESE SELECTION W E L C O M E CONTINUED OVER PAGE EDAMAME (DF) (LG) (V) 9 GREEN SOY BEANS SPRINKLED WITH SEA SALT DIPS BOARD (V) (LGO) 18 CREAMY GUACAMOLE, TZATZIKI, SPICY CAPSICUM AND HUMMUS WITH TOASTED TURKISH BREAD SLICES ADDITIONAL TURKISH BREAD $4 VEGETABLE SPRING ROLLS (V) (DF) 18 VERMICELLI AND VEGETABLE SPRING ROLLS, ICEBERG LETTUCE WITH SWEET AND SALTY HOISIN SAUCE PRAWN TWISTERS (DF) 20 PRAWNS INFUSED WITH CORIANDER, GREEN ONION AND GARLIC WRAPPED IN CRISPY PASTRY WITH CHILLI LIME AIOLI AND A LIME WEDGE CLASSIC WEDGES (DFO) 18 GOLDEN FRIED WEDGES TOPPED WITH YOUR SELECTION OF THREE OF THE FOLLOWING SAUCES: SOUR CREAM, SWEET CHILLI, FRESH GUACAMOLE, TOMATO, CHILLI LIME AIOLI, GARLIC AIOLI DELUXE BACON WEDGES 21 CLASSIC GOLDEN WEDGES OVERLOADED WITH CRISPY BACON, TASTY CHEESE, SOUR CREAM, GUACAMOLE AND FRESH CHIVES GREEK WEDGES 24 CLASSIC GOLDEN WEDGES FINISHED WITH CRISPY SEASONED PULLED LAMB, TOMATO, CUCUMBER, KALAMATA OLIVES, FETA CHEESE, TASTY CHEESE, TOPPED WITH TZATZIKI AND SPRINKLED WITH FRESH CHIVES LOUISIANA SPICED CHICKEN TENDERS (DFO) 19 HAND CRUMBED CHICKEN TENDERS COATED IN BLACKENING SPICE AND PANKO CRUMB WITH RANCH DRESSING, BLUE CHEESE SAUCE AND FRANK’S HOT SAUCE FALAFEL WRAP (V) (VEO) (DFO) 18 CHICKPEA AND PARSLEY MORSELS PAIRED WITH CUCUMBER, TOMATO, COS LETTUCE, TZATZIKI AND DRIZZLED WITH HUMMUS IN A FLOUR TORTILLA AVAILABLE AS A SALAD (LG) MEDITERRANEAN SALAD (LG) (DF) (V) 19 CHAR GRILLED EGGPLANT, ZUCCHINI, CAPSICUM AND ONION TOSSED WITH ITALIAN LENTILS, ROCKET, CORIANDER, KALAMATA OLIVES, TOMATO AND MINT THEN LIGHTLY DRESSED WITH A QUINCE, DIJON AND SMOKED PAPRIKA VINAIGRETTE F R O M O U R K I T C H E N
- 4. When you wantthe best, you ask a local. Our chefs work with a local, fourth generation butcher to make sure our dishes use only the highest quality proteins.
- 5. 5 F R OM O U R K I T C H E N FISH TACOS 19 LIGHTLY BATTERED BARRAMUNDI WITH COLESLAW, SMOKEY CHIPOTLE MAYONNAISE IN FLOUR TORTILLAS AND A LIME WEDGE CHICKEN TACOS 19 LOUISIANA SPICED CHICKEN TENDERS SERVED WITH TASTY CHEESE, GUACAMOLE, SALSA, SOUR CREAM AND SHREDDED LETTUCE IN FLOUR TORTILLAS HOUSE COOKED NACHOS (LG) 21 HOUSE COOKED CORN CHIPS, TASTY CHEESE, GUACAMOLE, SOUR CREAM, TOMATO SALSA, JALAPEÑOS AND CORIANDER WITH YOUR CHOICE OF: CHILLI CON CARNE OR BEAN AND TOMATO PUREE SALT WATER BARRAMUNDI AND CHIPS 24 LIGHTLY BATTERED BARRAMUNDI WITH CRUNCHY THICK CUT CHIPS, A CLASSIC POTATO CAKE, CHILLI LIME AIOLI AND A LEMON WEDGE CHICKEN PARMA AND FRESH MOZZARELLA WRAP (DFO) 23 HAND CRUMBED CHICKEN, NAPOLI SAUCE, SMOKED HAM, BOCCONCINI, COS LETTUCE AND JAPANESE MAYONNAISE IN A FLOUR TORTILLA CHICAGO STYLE HOT DOG (DF) 19 SAVELOY SAUSAGE SERVED IN A FRESH BAKED POPPY SEED BUN DRIZZLED WITH SWEET PICKLE RELISH, FRESH TOMATO, DILL PICKLE SPEAR, SPORT PEPPERS AND YELLOW MUSTARD GOLD CLASS MINI BURGERS (LGO) 25 OUR EXCLUSIVE BLEND OF ORGANIC BEEF AND FREE RANGE PORK BURGERS PAIRED WITH TASTY CHEESE, CARAMELISED ONIONS, LETTUCE, TOMATO SAUCE AND DIJON MAYONNAISE ROAST LAMB AND GRAVY ROLLS (LGO) 25 SLOW BRAISED AUSTRALIAN LAMB, ROSEMARY GRAVY, ROCKET AND MAYONNAISE ON A SESAME SEED BUN BEETROOT QUINOA BURGER (V) (LG) (DF) 25 QUINOA AND BEETROOT PATTIE, TOPPED WITH CUCUMBER, HUMMUS AND ROCKET DRESSED WITH LEMON JUICE. PIZZAS PROSCIUTTO 24 SHAVED PROSCIUTTO, OVEN ROASTED RED PEPPERS, KALAMATA OLIVES, MOZZARELLA AND BOCCONCINI ON A NAPOLI SAUCE BASE, DRIZZLED WITH BASIL PESTO AND FINISHED WITH FRESH ROCKET AND LEMON MUSHROOM SPINACH AND HALLOUMI (V) 24 ROASTED GARLIC BUTTER BASE, TOPPED WITH FIELD MUSHROOMS, SPINACH, HALLOUMI, AND MOZZARELLA TANDOORI CHICKEN 24 TANDOORI CHICKEN BREAST, RED PEPPERS, NAPOLI SAUCE, HERBS AND TOPPED WITH MOZZARELLA CHEESE PORTERHOUSE STEAK AND JALAPEÑOS 24 PORTERHOUSE STEAK, NAPOLI SAUCE, JALAPEÑOS, MOZZARELLA CHEESE, RED PEPPERS, HERBS AND SPICES GARDEN HARVEST (DF) (V) 24 NAPOLI SAUCE, SPINACH, POTATO, MUSHROOM, ONION, PEAS, ZUCCHINI, OLIVES, VEGAN CHEESE AND VEGAN PESTO, OREGANO. SIDE DISHES AVAILABLE WITH ANY SAVOURY MEAL THICK CUT CHIPS (DF) (V) 5 BEER BATTERED ONION RINGS (V) 5 SHOE STRING FRIES (V) (LG) (DF) 5 HAND CUT VEGETABLE CHIPS (V) (LG) (DF) 6 CHILDREN’S MEALS FOR MOVIE LOVERS 12 YEARS AND UNDER ALL CHILDREN’S MEALS INCLUDE A SOFT DRINK OR JUICE, SMALL POPCORN AND A CHOCOLATE TREAT UPGRADE YOUR DRINK TO A KIDS’ MILK SHAKE FOR $2 UPGRADE YOUR CHOCOLATE TREAT TO A CHOCTOP FOR $3 CHICKEN STRIPS AND CHIPS (DF) 22 MARGHERITA PIZZA (V) 22 FISH AND CHIPS 22 BURGER AND CHIPS (LGO) 22
- 6. 6 S W EE T S WARM CHOCOLATE PUDDING 16 DECADENT CHOCOLATE PUDDING WITH FRESH STRAWBERRIES, DARK CHOCOLATE SAUCE AND DOUBLE CREAM ADD 1 SCOOP OF CONNOISSEUR VANILLA ICE CREAM FOR $1 LEMON MERINGUE TART 16 RICH, ZESTY LEMON MERINGUE TART SERVED WITH FRESH BLUEBERRIES AND THICK MASCARPONE RED VELVET CAKE WITH CASHEW CREAM (DF) 17 RED VELVET CAKE, TOPPED WITH CASHEW CREAM SERVED WITH BERRY COULIS, FRESH STRAWBERRIES AND BLUEBERRIES SALTED CARAMEL WAFFLE SUNDAE 21 TOASTED BELGIAN WAFFLE WITH CONNOISSEUR VANILLA ICE CREAM, BEER NUTS, CHEF’S GOURMET SALTED CARAMEL POPCORN, CARAMEL SAUCE AND DOUBLE CREAM BROWNIE SUNDAE 21 DENSE PECAN CHOCOLATE BROWNIES AND ROLLED CHOCOLATE WAFERS PILED WITH CONNOISSEUR SALTED CARAMEL ICE CREAM, DARK CHOCOLATE SAUCE AND DOUBLE CREAM NEW YORK STYLE CHEESECAKE 16 BAKED CHEESECAKE WITH RASPBERRY COULIS AND DOUBLE CREAM ADD 1 SCOOP OF CONNOISSEUR VANILLA ICE CREAM FOR $1 CHURROS 19 CINNAMON DUSTED SPANISH DONUTS WITH CONNOISSEUR VANILLA ICE CREAM AND RICH DARK CHOCOLATE SAUCE STICKY DATE PUDDING 16 WARM STICKY DATE PUDDING WITH A THICK CARAMEL SAUCE SERVED WITH CONNOISSEUR VANILLA ICE CREAM CARROT CAKE WITH CREAM CHEESE FROSTING (LG) 16 FLOURLESS CARROT CAKE WITH CREAM CHEESE FROSTING, TOPPED WITH DRIED FRUITS AND WALNUTS. DRIZZLED WITH CARAMEL SAUCE AND DOUBLE CREAM. ADD 1 SCOOP OF CONNOISSEUR VANILLA ICE CREAM FOR $1 GOURMET CHEESE SELECTION (LGO) 29 TWO PREMIUM WILL STUDD SELECTED CHEESES BALANCED WITH ALMONDS, SWEET QUINCE, LAVOSH, MUSCATELS AND WATER CRACKERS ASK YOUR WAITER FOR MORE INFORMATION ABOUT TODAY’S CHEESE SELECTION ROCKY ROAD POPCORN (LG) 13 CARAMEL POPCORN WITH CHUNKS OF DARK CHOCOLATE, WHITE CHOCOLATE, CASHEWS, PECANS CHEWY MARSHMALLOWS AND SEA SALT SALTED CARAMEL POPCORN (LG) 13 POPCORN LAYERED WITH PREMIUM BUTTER CARAMEL AND HIMALAYAN PINK SALT WHITE RASPBERRY POPCORN 13 RASPBERRY COATED POPCORN WITH WHITE CHOCOLATE CHUNKS AND CRUNCHY PAILLETE FEUILLETINE OREO® AND WHITE CHOCOLATE POPCORN 13 BLENDS CRUNCHY CARAMEL POPCORN WITH OREO® COOKIE CHUNKS AND DREAMY WHITE CHOCOLATE POPCORN SAMPLER (LGO) 19 A SWEET AND SALTY JOURNEY THROUGH YOUR CHOICE OF THREE CHEF’S GOURMET POPCORN FLAVOURS (V) VEGETARIAN, VEGAN, (VEO) VEGAN OPTION, (LG) LOW GLUTEN, (LGO) LOW GLUTEN OPTION, (DF) DAIRY FREE, (DFO) DAIRY FREE OPTION. *EXCLUDES AFFOGATO AND GOURMET CHEESE SELECTION. ^CONDITIONS APPLY. ASK YOUR WAITER FOR MORE INFORMATION ON THE OFFER. PLEASE NOTE THAT MENU ITEMS MAY CONTAIN TRACES OF NUT, EGG, SOY, WHEAT (GLUTEN), SEEDS AND OTHER ALLERGENS. DUE TO THE NATURE OF OUR MEAL PREPARATION AND POSSIBLE CROSS-CONTAMINATION, VILLAGE CINEMAS AUSTRALIA PTY LTD AND OUR SUPPLIERS ARE UNABLE TO GUARANTEE THE ABSENCE OF THE AFOREMENTIONED INGREDIENTS IN ITS MENU ITEMS. DOUBLE DELIGHT 30 ANY 2 SWEETS WITH 2 HOT DRINKS* (AVAILABLE FOR SESSIONS AFTER 7.30PM) SCAN YOUR CARD TO EARN AND REDEEM POINTS SPECIAL OFFER REDEEM 2 DESSERT DISHES AND 2 HOT DRINKS FOR 4000 POINTS^
- 7. A night outjust isn’t complete without dessert. A delightfully sweet and perfectly crafted fusion of flavours is brought to your plate by a creative team of expert chefs and bakers.
- 8. The right winemakes any dish that little bit more delightful. That’s why we’ve worked closely with local and international wineries to be able to recommend the wine that pairs with your dish best.
- 9. 9 W I NE SPARKLING 125ml B NV CHANDON 14 72 YARRA VALLEY, VIC CHANDON “S” 15 75 YARRA VALLEY, VIC SERVED ON ICE, WITH A WEDGE OF FRESH ORANGE GOLD CLASS SPARKLING 10 49 SOUTH EASTERN AUSTRALIA T’GALLANT PINK MOSCATO 10 55 MORNINGTON PENINSULA, VIC RIONDO PROSECCO 12 60 PROSECCO, ITALY GEORG JENSEN PINOT NOIR CHARDONNAY 80 COAL RIVER, TAS CHAMPAGNE 125ml B NV MOET & CHANDON IMPERIAL 18 90 EPERNAY, FRANCE NV VEUVE CLICQUOT YELLOW LABEL 110 REIMS, FRANCE WHITE 125ml 225ml B LEO BURING RIESLING 10 16 47 CLARE VALLEY, SA PENFOLDS BIN 51 RIESLING 68 EDEN VALLEY, SA RED CLAW SAUVIGNON BLANC 10 16 47 MORNINGTON PENINSULA, VIC ERADUS SAUVIGNON BLANC 12 19 60 MARLBOROUGH, NZ CLOUDY BAY SAUVIGNON BLANC 14 24 73 MARLBOROUGH, NZ CAPE MENTELLE SAUVIGNON BLANC SEMILLON 12 19 59 MARGARET RIVER, WA RED CLAW PINOT GRIS 10 16 47 MORNINGTON PENINSULA, VIC CAPE SCHANCK PINOT GRIGIO 11 18 53 MORNINGTON PENINSULA, VIC RED CLAW CHARDONNAY 10 16 47 MORNINGTON PENINSULA, VIC YABBY LAKE CHARDONNAY 72 MORNINGTON PENINSULA, VIC GOLD CLASS WHITE 10 15 46 SOUTH EASTERN AUSTRALIA FOR VINTAGE INFORMATION ON ANY WINE PLEASE ASK YOUR WAITER. WE SERVE OUR WINES IN 3 SIZES, STANDARD, LARGER AND BY THE BOTTLE.
- 10. 10 W I NE RED 125ml 225ml B RED CLAW PINOT NOIR 11 18 52 MORNINGTON PENINSULA, VIC ERADUS PINOT NOIR 14 22 70 MARLBOROUGH, NZ CLOUDY BAY PINOT NOIR 15 24 80 MARLBOROUGH, NZ YABBY LAKE PINOT NOIR 85 MORNINGTON PENINSULA, VIC CAPE MENTELLE “TRINDERS” CABERNET MERLOT 13 21 62 MARGARET RIVER, WA RYMILL ‘THE YEARLING” CABERNET SAUVIGNON 11 18 52 COONAWARRA, WA TERRAZA RESERVA MALBEC 12 19 58 MENDOZA, ARGENTINA RED CLAW SHIRAZ 11 18 52 HEATHCOTE, VIC HEATHCOTE ESTATE SHIRAZ 14 22 75 HEATHCOTE, VIC CHATEAU TANUNDA GRAND BAROSSA SHIRAZ 60 BAROSSA VALLEY, SA GOLD CLASS RED 10 15 46 SOUTH EASTERN AUSTRALIA ROSÉ/SPARKLING ROSÉ 125ml 225ml B PINK CLAW GRENACHE ROSÉ 11 18 52 HEATHCOTE, VIC NV CHANDON ROSÉ 14 72 YARRA VALLEY, VIC NV MOET & CHANDON IMPERIAL ROSÉ 95 EPERNAY, FRANCE
- 11. BEER LITTLE CREATURES ROGERS 8 JAMES BOAGS PREMIUM 9 FURPHY 9 HEINEKEN 9.5 KOSCIUSZKO PALE ALE 9.5 BROOKLYN LAGER 10 BRICK LANE ONE LOVE PALE ALE 10 MOUNTAIN GOAT STEAM ALE 10 STOMPING GROUND LANEWAY LAGER 10 JAMES SQUIRES 150 LASHES PALE ALE 10 LITTLE CREATURES IPA 10 ASAHI SUPER DRY 10 WHITE RABBIT DARK ALE 10 BROOKVALE GINGER BEER 500ML 14 CIDER LITTLE CREATURES PIPSQUEAK CIDER 9 KIRIN FUJI APPLE CIDER 10 REKORDERLIG 500ML 14 STRAWBERRY AND LIME B E E R & C I D E R 11 ANY 2 BEERS OR CIDERS FOR 16 (EXCLUDES 500ML)
- 12. Our skilled bartenderspride themselves on creating cocktails tailored to your palette. Sweet, sour, spicy, all made using only the freshest, most flavourful ingredients.
- 13. 13 ANY 2 COCKTAILSOR LOADED SHAKES FOR $32 ANY 2 MOCKTAILS FOR $16 C O C K T A I L S COCKTAILS APEROL SPRITZ 17 BITTER SWEET. APEROL, PROSECCO, SODA, ORANGE TOBLERONE 18 CHOCOLATE DECADENCE. 42 BELOW, DE KUYPER CACAO, FRANGELICO, AMARULA CREAM, CHOCOLATE LONG ISLAND ICED TEA 19 THE CITRUS COLA CLASSIC. 42 BELOW, BOMBAY SAPPHIRE, BACARDI CARTA BLANCA, CAZADORES BLANCO, GRAND MARNIER, COCA COLA ESPRESSO MARTINI 18 FOR COFFEE CONNOISSEURS. 42 BELOW, DE KUYPER CRÈME DE CAFÉ, ESPRESSO WILD STRAWBERRY MOJITO 18 FANTASTICALLY FRUITY. BACARDI CARTA BLANCA, DE KUYPER WILD STRAWBERRY, FRESH STRAWBERRIES, MINT AND LIME TIKI MANDARINE 19 NAPOLEON MANDARINE, DEKUYPER APRICOT, BACARDI 8, DEWARS, LEMON, PINEAPPLE, BITTERS. ZOMBIE 19 SWEET AND TANGY. BACARDI OCHO, BACARDI CARTA BLANCA, BACARDI OAKHEART, DE KUYPER PASSIONFRUIT, LIME, PINEAPPLE, GRENADINE WATERMELON MARGARITA 18 A REFRESHING SIP OF SUMMER. CAZADORES BLANCO, LIME, DE KUYPER WATERMELON RASPBERRY COLLINS 18 FRESH AND FRUITY. BOMBAY SAPPHIRE, RASPBERRY, LEMON, SODA, FRESH RASPBERRIES GREY GOOSE COSMOPOLITAN 18 A BALANCED CLASSIC. GREY GOOSE, DE KUYPER TRIPLE SEC, CRANBERRY, LIME BRAMBLE 17 DE KUYPER BLACKBERRY, BOMBAY SAPPHIRE, LIME NEGRONI TRADITIONAL 17 OUR CITRUS SENSATION. BOMBAY SAPPHIRE, MARTINI BITTER, MARTINI ROSSO CARIBBEAN 17 BACARDI 8, MARTINI BITTER. MARTINI ROSSO, AROMATIC CHOCOLATE BITTERS MEXICAN 17 PATRON TEQUILA, MARTINI ROSSO, MARTINI BITTER, AROMATIC ORANGE BITTERS CONNOISSEUR LOADED SHAKES (ADULTS ONLY) SHAMROCK SHAKE 18 CHOC MINT MAGIC. MILK CHOCOLATE FLAKES, CONNOISSEUR VANILLA ICE CREAM, CRÈME DE MENTHE, 42 BELOW, TOPPED WITH WHIPPED CREAM AND CRUSHED PEPPERMINT CRISP A VERY ROCKY ROAD 18 A CHOC BERRY BLAST. CONNOISSEUR VANILLA ICE CREAM, DE KUYPER WILD STRAWBERRY, 42 BELOW, CHOCOLATE TOPPED WITH ROCKY ROAD GOURMET POPCORN RUSSIAN BEAR 18 CAFFEINATED AND CREAMY. CONNOISSEUR VANILLA ICE CREAM, COFFEE, KAHLUA, 42 BELOW, TOPPED WITH WHIPPED CREAM, CHOCOLATE FLAKES AND A MARASCHINO CHERRY MOCKTAILS ROSE AND RASPBERRY CRUSH 9 MIXED BERRIES, RASPBERRY, ROSE SYRUP, SODA WATER AND LIME HURRICANE 9 PASSIONFRUIT, RASPBERRY, ORANGE, LEMON, LIME SUNRISE 9 ORANGE, SPRITE, RASPBERRY, LEMON, LIME, CHERRY ICE CREAM SANDWICH 9 OREOS®, VANILLA ICE CREAM, VANILLA SYRUP, MILK COKE SPIDER 7 COCA COLA, VANILLA ICE CREAM, BITTERS WALK IN THE TROPICS 9 ELDERFLOWER, APPLE, PINEAPPLE, LEMON, MINT
- 14. S P IR I T S VODKA 42 BELOW 9 NEW ZEALAND 42 BELOW HONEY 10 NEW ZEALAND GREY GOOSE 12 FRANCE GREY GOOSE CITRON 12 FRANCE GREY GOOSE LA POIR 12 FRANCE BELVEDERE 12 POLAND GIN BOMBAY SAPPHIRE 9 ENGLAND TANQUERAY 10 ENGLAND 4 PILLARS 11 VIC, AUSTRALIA PLYMOUTH SLOE GIN 12 ENGLAND STAR OF BOMBAY 12 ENGLAND WHISKY / EY DEWARS WHITE LABEL 9 SCOTLAND DEWARS 12 YR OLD 10 SCOTLAND CHIVAS REGAL 12 YR OLD 12 SCOTLAND GLENMORANGIE ORIGINAL 10 HIGHLAND, SCOTLAND GLENMORANGIE NECTAR D’OR 14 HIGHLAND, SCOTLAND GLENMORANGIE QUINTA RUBAN 15 HIGHLAND, SCOTLAND DIMPLES 15 YR OLD 15 SCOTLAND REDBREAST 12 YR OLD 15 COUNTY CORK, IRELAND BOURBON CANADIAN CLUB 10 ONTARIO, CANADA JIM BEAM WHITE LABEL 10 KENTUCKY, USA JACK DANIELS 10 TENNESSEE, USA WILD TURKEY 11 KENTUCKY, USA WOODFORD RESERVE 12 KENTUCKY, USA BRANDY ST. REMY V.S.O.P 9 FRANCE COURVOISIER V.S.O.P 14 COGNAC, FRANCE RUM BACARDI CARTA BLANCA 9 CUBA BACARDI CARTA ORO 9 CUBA BUNDABERG 9 QLD, AUSTRALIA MALIBU 9 CARIBBEAN BACARDI OAKHEART 10 CUBA BACARDI OCHO 11 CUBA KRAKEN BLACK SPICED 14 CARIBBEAN TEQUILA CAZADORES BLANCO 9 JALISCO, MEXICO CAZADORES REPOSADO 10 JALISCO, MEXICO CAZADORES ANEJO 10 JALISCO, MEXICO PATRON SILVER 12 MEXICO XO CAFÉ PATRON 15 MEXICO LIQUEURS TUACA 8 ITALY MARTINI ROSSO 8 ITALY TIA MARIA 9 JAMAICA SOUTHERN COMFORT 9 USA MIDORI 9 JAPAN KAHLUA 9 MEXICO FRANGELICO 9 ITALY CAMPARI 9 ITALY BARBARESSO OYZO 9 GREECE BAILEYS 9 IRELAND AMARULA 9 SOUTH AFRICA CHAMBORD 10 FRANCE 14
- 15. 15 Good things taketime, and cheese is no exception. Your cheese has been cared for, selected and sliced by specialist chefs, ensuring your experience is as the cheesemaker intended.
- 16. MILKSHAKES 9 CHOCOLATE, VANILLA, BERRY,BANANA, CARAMEL, COFFEE, MINT ADD MALT FOR 0.5 FRUIT JUICE 4.5 ORANGE, APPLE, PINEAPPLE, CRANBERRY SOFT DRINKS 4.5 LEMON LIME AND BITTERS 6 APPLETISER/GRAPETISER 275ML 5 COCONUT WATER 5 SPARKLING MT FRANKLIN 330ML 4.5 SPARKLING MT FRANKLIN 750ML 9 MOUNT FRANKLIN STILL WATER 4.9 600ML CONNOISSEUR THICKSHAKES CAPPUCCINO 12.5 ESPRESSO, MILK CHOCOLATE FLAKES AND CONNOISSEUR VANILLA ICE CREAM TOPPED WITH WHIPPED CREAM AND DUSTED WITH CHOCOLATE SALTED CARAMEL 12.5 DECADENT CARAMEL, SEA SALT, MILK CHOCOLATE FLAKES AND CONNOISSEUR VANILLA ICE CREAM TOPPED WITH WHIPPED CREAM AND SALTED CARAMEL CHEFS GOURMET POPCORN CHOCOLATE MALT 12.5 PREMIUM CHOCOLATE SYRUP, TRADITIONAL MALT, MILK CHOCOLATE FLAKES AND CONNOISSEUR VANILLA ICE CREAM, TOPPED WITH WHIPPED CREAM AND CHOCOLATE FLAKES HOT DRINKS HOT CHOCOLATE 5 WHITE HOT CHOCOLATE 5 CHAI LATTE 4.5 AFFOGATO 9 ESPRESSO, CONNOISSEUR VANILLA ICE CREAM SERVED WITH ALMOND BISCOTTI SOURCE COFFEE 4.9 ETHICALLY FARMED BLEND, 100% ORGANIC ARABICA BEANS: CAPPUCCINO, ESPRESSO, FLAT WHITE, LONG BLACK, MACCHIATO TEMPLE TEA 4.5 ENGLISH BREAKFAST, EARL GREY, PEPPERMINT, CHAMOMILE, SENCHA GREEN O T H E R D R I N K S 16
- 17. 17 Each batch ofdelectable Gourmet Popcorn is proudly made in-house and brought to you as the classic movie snack with a little something extra.