This document provides the menu for a restaurant. It lists various appetizers, small plates, signature plates, salads, vegetarian plates and sides that can be ordered. The appetizers include items like ahi tuna, deviled eggs, cured meats and cheeses. The small plates section features dishes such as pulled pork tacos, clams and spaghetti. The signature plates section lists various protein options like shrimp, pork chop and ribeye steak. The menu also has a selection of craft cocktails, wine and other beverages that are available.
This document provides the menu for a restaurant called DISH. It lists appetizers, soups, salads, entrees, sides, seafood, grilled meats, signature dishes, cocktails, wines and bubbles that are available. The menu has an extensive selection of small plates, entrees featuring fish, meat and vegetables, as well as desserts. It also provides 3 pages of cocktail recipes and a wine list.
This document provides information about Peterson's restaurant, including:
- The executive staff and owners.
- An introduction from owner Joe Peterson describing the goal of creating fine dining with the best quality and service.
- A listing of featured wines by the glass and bottle.
- An overview of appetizers, soups, salads, seafood and steak selections on the menu.
This document provides the drink and wine menus for Peterson's Restaurant. It lists various craft beers, cocktails, wines and spirits available. There is a selection of over 600 wines as well as featured wines and vineyards. The menu also includes information on food and drink specials and promotions offered each day of the week.
The document provides a dessert menu and drink pairings from a certified sommelier for Peterson's restaurant. It includes seasonal bread pudding, ice creams, chocolate cake, pie, cheesecake, and a cheese board among the dessert options. A variety of wines, ports, sherries, coffee drinks, single malts, bourbons, and more are listed as suggested pairings. Contact information is provided at the end.
This document lists craft beers, wines, cocktails, and spirits available for purchase at a restaurant. It includes sections for local craft beers on tap, imported and domestic beers, craft cocktails and martinis, wines by the glass and bottle, whiskeys and bourbons, scotch, cognac and other spirits. It also provides details on weekly food and drink specials.
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
This document appears to be a menu from an Italian restaurant. It lists appetizers, pizzas, pastas, entrees, salads, desserts and drinks. Some of the food items include stuffed baby bellas, margherita pizza, mozzarella fritta, calamari fritti and various pasta dishes. It also includes sections for wines, beers, cocktails and martinis.
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
This document provides the menu for a restaurant called DISH. It lists appetizers, soups, salads, entrees, sides, seafood, grilled meats, signature dishes, cocktails, wines and bubbles that are available. The menu has an extensive selection of small plates, entrees featuring fish, meat and vegetables, as well as desserts. It also provides 3 pages of cocktail recipes and a wine list.
This document provides information about Peterson's restaurant, including:
- The executive staff and owners.
- An introduction from owner Joe Peterson describing the goal of creating fine dining with the best quality and service.
- A listing of featured wines by the glass and bottle.
- An overview of appetizers, soups, salads, seafood and steak selections on the menu.
This document provides the drink and wine menus for Peterson's Restaurant. It lists various craft beers, cocktails, wines and spirits available. There is a selection of over 600 wines as well as featured wines and vineyards. The menu also includes information on food and drink specials and promotions offered each day of the week.
The document provides a dessert menu and drink pairings from a certified sommelier for Peterson's restaurant. It includes seasonal bread pudding, ice creams, chocolate cake, pie, cheesecake, and a cheese board among the dessert options. A variety of wines, ports, sherries, coffee drinks, single malts, bourbons, and more are listed as suggested pairings. Contact information is provided at the end.
This document lists craft beers, wines, cocktails, and spirits available for purchase at a restaurant. It includes sections for local craft beers on tap, imported and domestic beers, craft cocktails and martinis, wines by the glass and bottle, whiskeys and bourbons, scotch, cognac and other spirits. It also provides details on weekly food and drink specials.
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
This document appears to be a menu from an Italian restaurant. It lists appetizers, pizzas, pastas, entrees, salads, desserts and drinks. Some of the food items include stuffed baby bellas, margherita pizza, mozzarella fritta, calamari fritti and various pasta dishes. It also includes sections for wines, beers, cocktails and martinis.
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
This document provides information about catering and event planning services offered by Susan Kane Catering. It lists various types of events that can be catered and venues available in New York and Connecticut. It also provides examples of food menus and dishes that could be served at different types of catered events, including passed appetizers, station displays, and plated entrées. Contact information is provided at the bottom for Susan Kane Catering.
This document is a dessert menu from Peterson's restaurant that lists over 20 dessert and after dinner drink options. It provides the names, prices, and brief descriptions of signature bread pudding, ice cream, cakes, pies, cheesecakes, cheese boards, and other desserts. It also outlines a selection of ports, sherries, wines, coffees, liquors, beers, and bourbons that are available.
This document lists appetizers, pizzas, burgers and sides available at a restaurant. Nachos, mozzarella bites, tzatziki, and cigarolls filled with cheese and vegetables are among the appetizers listed. Thin crust pizzas and risotti balls are also appetizers. A variety of burgers made from tuna, veggie patties, and portabella mushrooms are described along with sides like fries, zucchini fries and olives.
Kathryn Ashby - Design Portfolio - print and digitalKathryn Ashby
A mini-portfolio style selection of my design work in print and digital format showcasing the wide range of projects I have worked on over the past several years in the liquor, financial automotive, entertainment, food, charitable and other sectors.
Bistro is perfect for casual dining – with the doors opened to views of the neighbouring Royal Botanic Gardens you can sit back, relax and enjoy the South Yarra atmosphere. For information visit: http://www.thebotanical.com.au
See here detailed menu card for various types of Cocktails available at The Hippodrome. Also listed is the Dinner menu in this card which you can enjoy after enjoying after-work drinks during late nights also at the specialized Cocktail bars present at The Hippodrome.
This document contains the menu for a restaurant called Rimon. It lists various soup, salad, pasta, burger, fish, and dessert options. Popular items include the French Onion Soup, Tuna Tartar, Three Cheese Pizza, Salmon entree, and Carmit Secret Chocolate Cake. It also provides pricing and notes about additions like sides or sauces. A variety of hot and cold drinks are listed at the end, including coffee, tea, juices, and soft drinks.
The document appears to be a menu for a restaurant called Wine Thai Thai that serves Thai cuisine and drinks. It lists various wines, salads, curries, snacks, cocktails and other beverages. The menu includes descriptions of the different dishes and drinks, along with their prices. It also provides some information about the restaurant's hours of operation and location.
This document provides a menu for a restaurant serving Italian cuisine including starters, salads, pizzas, pastas, beers and wines. It lists various appetizers, salads, pizzas, pastas, beers and an extensive wine list. The menu describes the ingredients and flavors for each individual dish and beverage. It also includes pricing and other details about menu items.
Timmy Kemp is a renowned chef who has opened several successful restaurants in Brisbane showcasing her refined fusion cuisine. She has now opened a new restaurant called Timmy's in the South Bank Parklands, overlooking a duck pond. The menu covers breakfast, lunch and dinner options with Asian and Thai-inspired dishes like scallops in a tamarind and coconut sauce and squid flavored with ginger and chili. Kemp aims to include aromatic wines that pair well with the spicy flavors in her cooking. The restaurant has received praise for Kemp's skills and the delicious food.
The document appears to be a menu from The Traveling Spoon catering service. It lists various baked goods, desserts, and entrees that are available for catering events, along with their prices. It promotes the company's catering services as being convenient, customized, and creative for meetings. It provides contact information at the bottom.
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
This document provides a sample of copywriting work by JMJM Consultants. It includes contact information for James Martin Moran and a sample menu that Moran revised for a gastropub client called Red Heat Tavern. The menu features appetizers, salads, sandwiches and burgers with descriptions of the dishes and pricing.
Detailed Theatre Menu at Hippodrome Casino LondonAshley Elizabeth
This document provides the menu for a small plates and snacks section. It lists various small plate food items that are offered in quantities of 5 for a set price or 3 items for a slightly lower price. The small plates include items like sliders, satay, and various meat and vegetable boards. It also lists various snack items that are priced at 2.50 each, such as olives, almonds, and tartlets. Additional information is provided at the bottom noting which items are halal certified or vegetarian.
This menu document lists items from thin crust pizzas and burgers to main dishes of salmon, steak, and curry selections. Sides include fries, onion rings, and poutine. Sandwiches consist of BLT, club, and steak options. The document also includes soups, salads, pastas, a BBQ roast chicken, and appetizers such as spring rolls and calamari.
This document is a menu from Giuseppe's, an Italian restaurant located in Williamsburg, VA. It lists appetizers, soups, salads, seafood and pasta dishes, chicken and pasta, meat and pasta, pizzas, risottos, desserts, beverages, and a children's menu. Popular items include linguini and clam sauce, shrimp scampi, chicken parmigiana, fettuccine carbonara, and tiramisu for dessert. The menu provides a variety of Italian dinner options along with drinks and children's meals.
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
This document provides information about catering and event planning services offered by Susan Kane Catering. It lists various types of events that can be catered and venues available in New York and Connecticut. It also provides examples of food menus and dishes that could be served at different types of catered events, including passed appetizers, station displays, and plated entrées. Contact information is provided at the bottom for Susan Kane Catering.
This document is a dessert menu from Peterson's restaurant that lists over 20 dessert and after dinner drink options. It provides the names, prices, and brief descriptions of signature bread pudding, ice cream, cakes, pies, cheesecakes, cheese boards, and other desserts. It also outlines a selection of ports, sherries, wines, coffees, liquors, beers, and bourbons that are available.
This document lists appetizers, pizzas, burgers and sides available at a restaurant. Nachos, mozzarella bites, tzatziki, and cigarolls filled with cheese and vegetables are among the appetizers listed. Thin crust pizzas and risotti balls are also appetizers. A variety of burgers made from tuna, veggie patties, and portabella mushrooms are described along with sides like fries, zucchini fries and olives.
Kathryn Ashby - Design Portfolio - print and digitalKathryn Ashby
A mini-portfolio style selection of my design work in print and digital format showcasing the wide range of projects I have worked on over the past several years in the liquor, financial automotive, entertainment, food, charitable and other sectors.
Bistro is perfect for casual dining – with the doors opened to views of the neighbouring Royal Botanic Gardens you can sit back, relax and enjoy the South Yarra atmosphere. For information visit: http://www.thebotanical.com.au
See here detailed menu card for various types of Cocktails available at The Hippodrome. Also listed is the Dinner menu in this card which you can enjoy after enjoying after-work drinks during late nights also at the specialized Cocktail bars present at The Hippodrome.
This document contains the menu for a restaurant called Rimon. It lists various soup, salad, pasta, burger, fish, and dessert options. Popular items include the French Onion Soup, Tuna Tartar, Three Cheese Pizza, Salmon entree, and Carmit Secret Chocolate Cake. It also provides pricing and notes about additions like sides or sauces. A variety of hot and cold drinks are listed at the end, including coffee, tea, juices, and soft drinks.
The document appears to be a menu for a restaurant called Wine Thai Thai that serves Thai cuisine and drinks. It lists various wines, salads, curries, snacks, cocktails and other beverages. The menu includes descriptions of the different dishes and drinks, along with their prices. It also provides some information about the restaurant's hours of operation and location.
This document provides a menu for a restaurant serving Italian cuisine including starters, salads, pizzas, pastas, beers and wines. It lists various appetizers, salads, pizzas, pastas, beers and an extensive wine list. The menu describes the ingredients and flavors for each individual dish and beverage. It also includes pricing and other details about menu items.
Timmy Kemp is a renowned chef who has opened several successful restaurants in Brisbane showcasing her refined fusion cuisine. She has now opened a new restaurant called Timmy's in the South Bank Parklands, overlooking a duck pond. The menu covers breakfast, lunch and dinner options with Asian and Thai-inspired dishes like scallops in a tamarind and coconut sauce and squid flavored with ginger and chili. Kemp aims to include aromatic wines that pair well with the spicy flavors in her cooking. The restaurant has received praise for Kemp's skills and the delicious food.
The document appears to be a menu from The Traveling Spoon catering service. It lists various baked goods, desserts, and entrees that are available for catering events, along with their prices. It promotes the company's catering services as being convenient, customized, and creative for meetings. It provides contact information at the bottom.
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
This document provides a sample of copywriting work by JMJM Consultants. It includes contact information for James Martin Moran and a sample menu that Moran revised for a gastropub client called Red Heat Tavern. The menu features appetizers, salads, sandwiches and burgers with descriptions of the dishes and pricing.
Detailed Theatre Menu at Hippodrome Casino LondonAshley Elizabeth
This document provides the menu for a small plates and snacks section. It lists various small plate food items that are offered in quantities of 5 for a set price or 3 items for a slightly lower price. The small plates include items like sliders, satay, and various meat and vegetable boards. It also lists various snack items that are priced at 2.50 each, such as olives, almonds, and tartlets. Additional information is provided at the bottom noting which items are halal certified or vegetarian.
This menu document lists items from thin crust pizzas and burgers to main dishes of salmon, steak, and curry selections. Sides include fries, onion rings, and poutine. Sandwiches consist of BLT, club, and steak options. The document also includes soups, salads, pastas, a BBQ roast chicken, and appetizers such as spring rolls and calamari.
This document is a menu from Giuseppe's, an Italian restaurant located in Williamsburg, VA. It lists appetizers, soups, salads, seafood and pasta dishes, chicken and pasta, meat and pasta, pizzas, risottos, desserts, beverages, and a children's menu. Popular items include linguini and clam sauce, shrimp scampi, chicken parmigiana, fettuccine carbonara, and tiramisu for dessert. The menu provides a variety of Italian dinner options along with drinks and children's meals.
This document provides information on food and beverage options for a fall 2013 event, including:
- Passed hors d'oeuvres including Ahi tuna, grilled lamb meatballs, mini crab cakes, and beef sliders.
- Reception package options ranging from $11-17 per person including options like hummus, meatballs, and flatbreads.
- Prix fixe menu options for 3 course meals ranging from $45-85 per person with options like short ribs, salmon, and desserts.
- Venue room capacities for spaces like the patio, upper deck, and full restaurant buy-out.
- Details on the executive chef Garreth Dickey and
Este documento resume los efectos a largo plazo del consumo de varias drogas comunes como la marihuana, la cocaína, los disolventes y los hipnóticos. Causan problemas de salud graves como trastornos mentales, enfermedades respiratorias como cáncer de pulmón, deterioro intelectual y daño a órganos como los pulmones, hígado y riñones. También define conceptos clave como la ética, la política, el poder y la democracia, señalando que la ética estable
The document provides three brunch menu options for groups with varying prices and food items. Menu 1 offers assorted pastries, a choice of four second courses like breakfast tacos or chicken and waffles, and a choice of desserts like lemon bars or brownies for $25 per person. Menu 2 starts with granola parfaits and offers a choice of dishes like veggie skillets or migas, plus dessert options of strawberries or brownies for $35 per person. Menu 3 includes flatbread to share followed by a Caesar salad. Guests choose four dishes like southern skillet or steak and eggs, and one dessert like salted caramel pudding or brownies, costing $45 per person
Este documento presenta un planificador de ambientes de aprendizaje mediados por TIC para abordar un problema de convivencia entre niños y niñas en quinto grado. El planificador incluye la caracterización de los estudiantes y docentes, objetivos, actividades y cronograma para implementar el ambiente de aprendizaje durante 1 mes y medio, con el fin de mejorar la comunicación asertiva y el trabajo cooperativo entre los estudiantes sin importar su género.
This document contains the menu for a bar or restaurant. It lists 14 cocktails ranging in price from $12-$16, along with their ingredients. It also lists snacks and appetizers priced between $7-$13. The menu provides a selection of beers and ciders available on draft or in bottles/cans for $5 each. Wines are also listed, priced between $7-$21 per glass or bottle.
This document provides a menu listing appetizers, salads, sandwiches, entrees, burgers and desserts from a restaurant. It includes over 50 items across these categories ranging in price from $6 to $37. The appetizers include options like ravioli, tacos, flatbreads and dips. The entrees include fish, chicken, steak and seafood options.
This document lists various shellfish platters and seafood options available for purchase at different serving sizes (1-2 people, 3-4 people, 5-7 people). It includes raw oysters from different locations, clams, mussels, shrimp, lobster, and crab. It also provides the prices for each platter size.
This document provides a brunch menu with options for starters, main dishes, drinks, and juices/coffee. Starters include soups, salads, and flatbreads. Main dishes include "scramble" skillets with various meat and vegetable combinations, other specialties like steak and eggs, breakfast sandwiches and tacos. Drink specials focus on seasonal cocktails like mules, margaritas and daquiris as well as classic cocktails. A la carte sides and juices/coffee are also listed.
This document appears to be a menu from an American kitchen and bar located in Portland, Oregon. It lists a variety of small plates, pizzas, soups, salads, and supper plates including items like oysters, charcuterie, deviled eggs, flatbread, fried chicken caesar salad, green chili chicken and dumplings, Nashville hot chicken, and a bourbon and cola braised lamb. The menu also notes that consuming undercooked foods may increase risk of foodborne illness.
This document is a menu from Peterson's restaurant that lists appetizers, entrees, desserts, cocktails, and craft beers available at the bar. Some highlights include sliders like blackened prime rib and wild boar tenderloin for $4 each, lobster terrine for $14, and a 10oz wagyu burger for $25 with options to add foie gras or truffle butter. The cocktail menu provides specialty drinks such as the Pinetini made with pineapple and orange vodka for $12 and the Maestro with jalapeno, basil, and tequila for $14. Craft beers on tap include a brown ale, IPA, and sparkling ale ranging from $7
This document is a menu from a restaurant called Peterson's that offers a variety of beers, wines, spirits and cocktails. It lists over 30 craft beers and ciders available on tap or in packages, as well as domestic, imported and specialty beers. The menu also features a selection of over 15 red, white and rosé wines available by the glass along with several featured vineyards. A range of craft cocktails, martinis and coffee drinks are listed, in addition to an extensive selection of whiskeys, scotch, cognac and other spirits. The menu provides details on weekly food and drink specials and offers gift cards.
This document provides information about Tamarack Bistro, a restaurant located in Calgary, Alberta. It includes the restaurant's address, contact information, hours of operation, and founding date. The document consists mainly of the restaurant's menu, including sections for happy hour, weekly specials, wines, cocktails, desserts, and brunch. The menu lists various small plates, sandwiches, salads, and shared appetizers.
This document contains the menu for a restaurant. It lists appetizers, salads, soups, entrees and sides. Appetizer options include a turkey sandwich, tuna nicoise salad, and prosciutto with spiced pears. Entree options include seared ahi tuna tartare, chicken breast, steak, seafood dishes like lobster and surf and turf. The menu also lists premium steaks that can be ordered including ribeye, strip steak and filet mignon.
This document contains three summaries of the given document in 3 sentences or less:
The document describes a vodka called Snow Leopard Vodka that was created to help save the endangered snow leopard. It is made from rare spelt grain and spring water, distilled six times giving it a floral and anise aroma and a smooth taste. Fifteen percent of proceeds go to Snow Leopard Conservation.
Young's Market Co. menu includes soups, appetizers, salads, burgers and sandwiches for lunch. The menu highlights seasonal and local ingredients and provides nutritional information. Customers can substitute proteins in burgers and sides include house-made fries, onion rings or a house salad.
The
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various wine options with descriptions and pricing. The featured winery is Spring Valley Vineyard in Washington State. The menu highlights prime steaks and seafood and notes the restaurant has received numerous awards and recognition over the years for its quality food and service.
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various white, rose and red wines available by the glass and bottle along with sommelier suggestions to pair foods with wines. The menu describes signature dishes such as Ora King salmon, day boat scallops and crab cakes. It provides details on steak selections including filet mignon, ribeye and strip steak served with sides. The document aims to showcase the high quality ingredients and service at Peterson's Restaurant.
Block 7 Wine Company offers natural water, snacks including truffle popcorn and roasted nuts, and flatbread pizzas ranging from $10-12. Their menu also includes salads, sandwiches such as a grilled cheese and venison sloppy giuseppe for $9-12, seafood like fish of the day for $19, steaks and chops from $19-29, sides, cheese and charcuterie plates, and desserts including a brown butter rice krispies treat. They source ingredients locally, organically, and sustainably and hope customers will enjoy relaxing and the new and familiar flavors.
This document provides a menu for Sunday brunch at a restaurant. It includes sections for brunch cocktails, gourmet teas, sushi bar items including nigiri, sashimi and maki rolls, raw bar items including oysters and shellfish towers, benedicts and eggs & omelettes, country morning items, lunch fare such as salads and sandwiches, sides, and lobster available by the pound. Beverage options including juices, coffee and tea are also listed.
This document is a cocktail menu from a speak easy bar. It lists various beer, wine, liquor and cocktail options under categories like drafts, imports, domestics, classics, premiums, aged spirits, infusions and contemporary cocktails. Several sample cocktails are described in detail with their ingredients. The menu emphasizes spirit forward and palate exploration cocktails with elegant and bright flavors.
The Botanical Restaurants offers private dining rooms in Melbourne. Reserve your dining room & get experience of memorable dinner with delicious dinner menus. For more information visit us : http://www.thebotanical.com.au/wp-content/uploads/2016/04/Dining-room-20.04.16.pdf
1. DINNER
SHARE
Ahi Tuna Pica 15
Currants, Habanero Pepper, Soy Sauce, Coconut,
Toasted Almonds, Crisp Asian Wonton
Black Truffle & Grilled Salmon Deviled Eggs* 9
Smoked Paprika, Frisée, Pecorino Tartufo
Cured Meats & Domestic Cheese Board 18
Fruit, Grain-Mustard, Honeycomb, Lavash
Fried Baby Artichoke Hearts 10
Parmesan-Herb Aioli Dip
Grilled Lamb Meatball Lollipops 12
Smooth Almond Hummus, Oil-Cured Tomatoes
FALL MENU 2013
Imperial Crab Dip 16
All Lump Texas Crabmeat, Endive Spears,
House Made Lavash
S I G N AT U R E P L AT E S
Neo-Classic Pizza 14
Dallas Mozzarella, Pepperoni, Jimmy’s Sausage,
Roasted Tomatoes, Snipped Local Basil
Bacon-Wrapped Jumbo Gulf Shrimp 29
Cherry Mustard, Creamy Orzo Pasta, Charred Okra
Pan-Roasted Shishito Peppers* 10
Red Miso, Sesame, Parmigiano Reggiano
Salt & Pepper Calamari 14
Corn Wheels, Sweet Peppers, Buffalo Butter
White-Cheddar Pimiento Cheese 10
Brioche Toast-Points, Truffled Mushroom Mix
Margherita Whole-Wheat Pizza 12
Spicy San Marzano Tomatoes, Fresh Mozzarella,
Snipped Local Basil, Garlic Oil
S M A L L P L AT E S
Carolina Pulled Pork Tacos 10
Luna’s Tortillas, Mixed Melon Slaw,
Point Reyes Blue Cheese
Clams & Spaghetti 13
Parmesan Cheese, Old Bay Seasoning, Bottarga,
Crushed Tomatoes, Crusty Bread
Jalapeño Chicken Mac & Cheese 12
Fried Onion Crust
Lobster Bacon Chowder 12
Potato Dumplings, Calabrese Oil, Lardons
BBQ-Braised Short Ribs 24
Buttery Mashed Potatoes, Fried Onions
Bourbon-Marinated Pork Chop* 25
Apples, Bacon, Pearl Onion, Arugula,
Buttery Mashed Potatoes
Chipotle-Lime Glazed Free Range Chicken 22
Simple Flatbread, Bean Sprouts, Avocado,
Side of Tzaziki Sauce
Grilled Beef Tenderloin* 38
Blue-Cheese Crust, Thumbelina Carrots,
Smashed Red Potatoes
Herb-Crusted Lemon Sole 24
Smooth Carrot Purée, English Pea, Brown Butter,
Escarole
Jumbo Diver Sea Scallops 28
Sweet Corn, Bacon, Poached Egg, Pearl Couscous
Oven-Roasted Atlantic Salmon* 28
Smooth Sweet Potato Purée, Avocado-Lump Crab Relish,
Jalapeño Beurre Blanc, Fried Brussels Petals
18oz Ribeye alla Fiorentina* 39
Grilled & Sliced, Balsamic Glaze,
Cheese-Crusted Buttery Mashed Potatoes
Texas Meatballs 10
Stroganoff Sauce, Texas Toast, Shiitake Mushrooms,
Ancho Chili, Crème Fraîche
Umami Burger 14
Onion Roll, House-Made American Cheese,
Truffle-Bacon Fries, Jalapeño Jam
BIG SALADS
D I S H P R I X F I X E 38 / W I N E P A I R I N G 2 0
Chef ’s Whim...Changes Nightly Includes Three Courses Starter, Entrée, Dessert
Chimichurri Marinated Skirt Steak Salad 19
Marbled Potatoes, Orange Supremes, Avocado, Spinach,
Creamy Horseradish-Ranch Dressing
Fried Gulf Shrimp Salad 17
Mustard Greens, Apples, Almonds, Grilled Red Onions,
Lemon-Pepper Dressing
Roasted Chicken Cobb Martini 16
Chopped Romaine, Boiled Egg, Blue Cheese, Red Grapes,
Bacon, Cucumbers, Tomato, Balsamic Vinaigrette
Seared Tuna & Mushroom Salad 19
Lobster Mushrooms, Baby Spinach, Pumpkin
Seeds, Sliced Jalapeño, Chanterelle Crème Fraîche,
Truffled Balsamic Glaze
V E G E TA R I A N P L AT E S
Grilled Cauliflower Steak* 18
Cipollini Onions, Baby Kale, Calabrese Pepper,
Black Radish, Golden Raisin, Brown Butter
Mushroom Bolognese 22
House-Made Pasta Rags, Sherried Garlic, Grana Padano
Pressed Tofu 16
Roasted Spaghetti-Squash, Tomato Sugo,
Crisp Turnip-Tops, Orange Zest
Consuming raw or undercooked meats and seafood increases your risk of food borne
illnesses. Please inform your server of any allergies or dietary restrictions upon
ordering. *Gluten-Free Items
SIDES
Corn Cobblets 6
Old Bay Seasoning, Butter
Clean Green Salad* 9
Butter Lettuce, Frisée, White Balsamic, Aged Cheddar,
Shaved Onion, Green Apple
Crusty Garlic & Parsley Bread 4
Green Vegetable Plate* 10
Grilled Broccoli, Brussel Sprouts, Lemon-Garlic Spinach
Roasted Mushrooms* 8
Garlic, Herbs, Sherry, Celery Leaves
Romaine Hearts 9
Caesar Dressing, Parmesan, Croutons
Buttery Mashed Potatoes 6
Truffle Bacon Fries 8
Spicied Ketchup
Whipped Sweet Potatoes 6
Executive Chef | Garreth Dickey
20% Service Charge Six (6) or More | Split Charge $2-$3
Max. Five (5) Credit Cards per Group/Table | Special Events 214.522.DISH (3474)
2. WINE
BUBBLES
Avissi, Prosecco DOC NV
JCB No.21 Brut, Cremant de Bourgogne NV
The Chook Sparkling Shiraz, South Australia NV
Moët “Impérial” Rosé, Champagne NV 187ml
8 | 38
12 | 56
9 | 43
26
C H A R D O N N AY
Cakebread Cellars, Napa ‘11
Carmel Road, Monterey ‘11
Louis Latour Ardèche, France ‘11
Rombauer, Carneros ‘11
Sonoma Cutrer, Russian River Ranches 375ml ‘11
Split Creek Farms, Sonoma County ‘09
Wrath “Ex Anima,” Monterey ‘10
110
12 | 48
10 | 40
86
27
9 | 36
64
SAUVIGNON BLANC
Château Timberlay, Bordeaux ‘11
Hall, Napa ‘12
Red Mare, Napa ‘12
Whitehaven, Marlborough ‘12
47
13 | 52
68
11 | 44
10 | 36
12 | 48
40
OTHER INTERESTING WHITES
Aveleda Vinho Verde, Portugal ‘12
Dr. L Riesling, Germany ‘11
Eroica Riesling, Washington ‘12
Las Perdices Rsv Albariño, Mendoza ‘11
McPherson Cellars Reserve Roussane, Texas ‘10
Mulderbosch Chenin Blanc, South Africa ‘11
8 | 32
9 | 36
54
52
12 | 49
9 | 36
PINOT NOIR
Chehalem 3 Vineyard, Willamette ‘10
Cono Sur, Chile ‘12
Emeritus, Russian River Valley ‘10
Las Perdices Rsv, Mendoza ‘ 10
Lyric by Etude, Santa Barbara ‘11
Soter Vineyards Planet Oregon, Oregon ‘11
17 | 68
9 | 36
82
42
14 | 56
48
MERLOT
Josh Cellars Merlot, California ‘11
Rodney Strong, Sonoma ‘10
9 | 36
40
CABERNET
Chateau Ste. Mich. “Indian Wells”, Columbia V. ‘11 13 | 52
Dark Horse, California ‘11
9 | 36
Educated Guess, Napa ‘11
48
Freak Show, Lodi ‘11
56
J. Lohr Hilltop, Paso Robles ‘10
20 | 80
Jordan, Alexander Valley ‘09
110
NxNW, Columbia Valley ‘10
72
MALBEC
Catena, Mendoza ’11
Tucumen, Mendoza, Uco Valley ‘12
56
12 | 48
SYRAH | SHIRAZ
Syrocco Syrah, Morocco ‘10
Woop Woop, Shiraz, S.E. Australia ‘11
12 | 49
40
ZINFANDEL
The Federalist, Dry Creek Valley ‘10
Seghesio, Sonoma ‘11
FALL FAVO R ITE S
American Mule 12
American Harvest Organic Vodka, Fresh Lemon,
Simple Syrup & Ginger Beer
Bee Sting 12
Firefly Moonshine, Pressed Apple Juice & Ginger Ale
PINOT GRIGIO/PINOT GRIS
Banfi “San Angelo”, Tuscany ‘12
King Estate, Williamette ‘11
Rainstorm, Oregon ‘12
CO C K TA I L S
14 | 56
68
OTHER INTERESTING REDS
Alamos Red Blend, Mendoza ‘12
36
Famille Perrin Réserve Côtes du Rhône, France ’10 11 | 44
Michael David Petite Petit, Lodi ‘10
12 | 48
Pedernales Tempranillo, Texas ‘11
56
Poliziano Vino Nobile Di Montepulciano, Tuscany ‘09 72
Pumpkin Toss 10
Crop Organic Pumpkin Spice Vodka, Orgeat, Fresh Lemon
Juice, Dashes Baked Apple Bitters, Topped Off with Soda
Spicy Caramel Apple-Martini 12
Prairie Organic Vodka Infused with Granny Smith Apples,
Effen Caramel Vodka, Apple Pucker, Apple Cider, Jalapeño
Agave Nectar
C L A S S I C CO C K TA I L S
Aviation 12
Beefeater Gin, Luxardo Maraschino Liqeuer, Fresh Lemon Juice
Blood Smoke & Tears Margarita 12
Avion Tequila, Solerno Blood Orange Liqeuer with Jalapeño
Infused Agave Nectar, Fresh Lime Juice, Mezcal Floater,
with Smoked Salt Rim
Cucumber Cilantro Martini 12
Hendricks Gin or Prairie Cucumber Organic Vodka, Citrus,
Muddled Cucumber & Cilantro topped with Soda
East Meets Southwest 12
American Harvest Organic Vodka, Given Tequila Liqeuer,
Zipang Sparkling-Sake
Hemingway Daquiri 10
Mount Gay Black Barrel Rum, Luxardo Maraschino Liqeuer,
Fresh Lemon & Grapefruit Juice & Simple Syrup
Jefferson Old Fashioned 12
Buffalo Trace mixed with Angostura Bitters, Maraschino Cherry,
an Orange Slice, Simple Syrup
Kiss & Tell Fizz 11
Deep Eddy Grapefruit Vodka, Amaretto, Cranberry Juice &
Prosecco
Orange Blossom Spritzer 12
Cointreau & Dolin Vermouth with Citrus-Orange Flower-Water,
Carbonated Together in an Old Fashioned Soda-Syphon
The Skinny Carlos 12
Prosecco, Given Tequila Liqeuer, Lillet, mixed with Grapefruit &
Pomegranate Juice
Skinny ‘Rita 10
Altos Reposado Tequila, Fresh Lime Juice, Hint of Agave
Nectar
Silver Sidecar 14
Remy v. Cointreau & Fresh Lemon Juice
Ultimat Dirty 13
Ultimat Vodka with 1888 Premium Olive Press,
Finished with Caperberry, Date-Stuffed Olive & Cocktail Onion
Vodka Paloma 10
Deep Eddy Ruby Red Vodka, Fresh Lime Juice, Simple Syrup &
Soda Water
White Cosmo 12
Ketel One Citroen with White-Cranberry, Fresh Lime Juice &
Simple Syrup
FOR THE ADVENTUROUS
Abbazia di Novacella Kerner, Alto Adige ‘11
Finca Gabrielli Cabernet, Mendoza ‘08
Dom Laroche “St. Martin”, Chablis ‘10
Fleur du Cap Pinotage, Western Cape ’10
P. Amadieu “Romane Machotte” Gigondas 375ml ‘10
Pear Tree 12
Hangar 1 Spiced Pear Vodka, St. Germain, Fresh Lime,
White-Cranberry, Angostura Bitters & Dust of Cinnamon
44
42
56
40
46
DISH features only the freshest ingredients and premium liquor brands
in making your cocktail experience truly unique.
Drink responsibly... Should you find yourself needing assistance home,
we will be happy to hail a cab to ensure a safe evening.