This document contains a resume and cover letter from Mohamed Khairy Mohamed, an Egyptian national seeking a career in hospitality. It lists his personal details, contact information, objective, skills, work history in various bar and restaurant roles, and education. His experience includes positions as a bartender, bar waiter, bar boy, and captain at establishments in Sharm El Sheikh, Hurghada, and Marsa Alam between 2006-2015. He holds a Bachelor's degree in hotel management from Alexandria University.

1. Mohamed Khairy Mohamed
Monshaat alkiram village.
Shebin al qanater center .
Qaliobya governrate.
Egypt
Birthdate : 21/09/1984
Military service : exempted
Marital status : single
ID n. : 28409211402238
Passport n : A16943080
mail_me16@yahoo.com
00201006297011
Objective
I believe that I can go on with this career..and present a high quality of service and high attitude , behavior
,confidence ,co-operation
For achieving the success of organization and my self..
Thanks for your time,
With my best regards,.
Skills
● Positive, customer service oriented attitude at all times. Strong knowledge of sanitary practices.
Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality
in a team environment. Ability to work with other staff members in the facility. Ability to undertake and
complete multiple tasks. Attention to detail.Requires ability to work flexible hours, including nights,
weekends and holidays, in addition to normal business hours.
Work History
Bartender - Coral Sea Sensatory - Sharm Elshekh - 10/1/2011 To 20/8/2011
! Take beverage orders from guests and servers.
! Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink
recipes.
! Learns the names and personally recognize our regulars.
! Record drink orders accurately and immediately after receipt into the register system.
! Accept guest payment, process credit card charges and make change (if applicable).
! Wash and sterilize glassware.
! Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
! Maintains bottles and glasses in an attractive and functional manner to support efficient drink
preparation and promotion of beverages.
! Clear and reset tables in bar area.
! Present drink menus, make recommendations and answer questions regarding
beverages.
! Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage
areas.
! Receive and serve food orders to guests seated at the bar.
! Report all equipment problems and bar maintenance issues to restaurant manager.
! Assist the restocking and replenishment of bar inventory and supplies.
Edited by Foxit Reader
Copyright(C) by Foxit Corporation,2005-2009
For Evaluation Only.

2. Bar Waiter - Sheraton Sharm - Sharm Elshekh - 2008 To 2009
● Check patrons' identification in order to ensure that they meet minimum age requirements for
consumption of alcoholic beverages.
● Taking bookings either in person or on the telephone.
● Check with customers to ensure that they are enjoying their meals and take action to correct any
problems.
● Escort customers to their tables.
● Explain how various menu items are prepared, describing ingredients and cooking methods. Inform
customers of daily specials.
● Prepare checks that itemize and total meal costs.
● Present menus to patrons and answer questions about menu items, making recommendations upon
request.
● Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
● Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
● Stock service areas with supplies such as coffee, food, tableware, drinks and linens.
● Cleaning and maintaining the high standards of the bar and restraint area.
● General Cellar duties
● Collect payments from customers.
● Assisting in other parts of the business when required such as hotel and bar.
Bar Boy - Baron Palms Hotel - Sharm Elshekh - 7/2/2007 To7/7/2007
● Check patrons' identification in order to ensure that they meet minimum age requirements for
consumption of alcoholic beverages.
● Taking bookings either in person or on the telephone.
● Check with customers to ensure that they are enjoying their meals and take action to correct any
problems.
● Escort customers to their tables.
● Explain how various menu items are prepared, describing ingredients and cooking methods. Inform
customers of daily specials.
● Prepare checks that itemize and total meal costs.
● Present menus to patrons and answer questions about menu items, making recommendations upon
request.
● Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
● Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
● Stock service areas with supplies such as coffee, food, tableware, drinks and linens.
● Cleaning and maintaining the high standards of the bar and restraint area.
● General Cellar duties
● Collect payments from customers.
● Assisting in other parts of the business when required such as hotel and bar.
Bartender Casual - Disco Space Ibiza - Sharm Elshekh - One Year
Prepare the bar for the party ! Preparing beverages in accordance with predefined recipes and
standards
! Providing professional beverage service in bar, lounge, restaurant, and/or on the sun deck
! Responsible for the “mise en place” and hygiene in the bar, lounge, and pantry area
! Responsible for ordering and stock control together with Restaurant Manager
! Efficient usage of cash register and careful bookkeeping
! Any other duties as advised by Restaurant Manager/Hotel Manager
Bar Waiter - Radisson Blue - Sharm Ash Shekh - 2012-2913
● Check patrons' identification in order to ensure that they meet minimum age requirements for
consumption of alcoholic beverages.
● Taking bookings either in person or on the telephone.
● Check with customers to ensure that they are enjoying their meals and take action to correct any
problems.
● Escort customers to their tables.
● Explain how various menu items are prepared, describing ingredients and cooking methods. Inform
customers of daily specials.
● Prepare checks that itemize and total meal costs.
Edited by Foxit Reader
Copyright(C) by Foxit Corporation,2005-2009
For Evaluation Only.

3. Bartender - Louis Tiran Hotel - Sharm - 2010-2011
! Take beverage orders from guests and servers.
! Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink
recipes.
! Learns the names and personally recognize our regulars.
! Record drink orders accurately and immediately after receipt into the register system.
! Accept guest payment, process credit card charges and make change (if applicable).
! Wash and sterilize glassware.
! Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
! Maintains bottles and glasses in an attractive and functional manner to support efficient drink
preparation and promotion of beverages.
! Clear and reset tables in bar area.
! Present drink menus, make recommendations and answer questions regarding
beverages.
! Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage
areas.
! Receive and serve food orders to guests seated at the bar.
! Report all equipment problems and bar maintenance issues to restaurant manager.
! Assist the restocking and replenishment of bar inventory and supplies.
Captain - Egyptian Restaurant - Hurghada - 2014 To 2015
! Anticipate Members’ needs and ensure that service meets/exceeds expectations to ensure a
memorable and pleasant dining experience.
! Maintain communication with and supports the Assistant Clubhouse Manager. General Manger,
Clubhouse Manager and Dining Room Manager
! Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety. Takes
immediate action to correct any issues.
! Manage the guest reservation system.
! Receive and greets members and guests; assist with seating.
! Check tables throughout service times for Member satisfaction, resolve Member/guest
complaints.
! Enforce Club rules, regulations and policies.
! In absence of the Assistant Clubhouse Manager and Clubhouse Manager may serve as Manager
on Duty (MOD) and handle opening or closing procedures.
! Supervise the dining room staff and maintain uniform service standards.
! Conduct daily line-up with dining room staff .
! Ensure side work is completed everyday and dining room supplies are stocked. Reports any
supply shortages to the Assistant Clubhouse Manager.
! Review daily specials, stations and other applicable announcements.
! Train new-hires in service standards, menu items, use of Jonas system and up- selling.
! Train food service and bar staff on a continuous basis.
! Assist with banquet room set up and break down.
! Coordinates food service between kitchen and service staff.
! Act as initial contact for disciplinary actions. Assure that actions are consistent and accurate.
Provides timely detailed account of any disciplinary issues to the Assistant Clubhouse Manager.
! Review daily and weekly functions with Assistant Clubhouse Manager.
! Lead to achieve desired results in high quality service and experience for our Members and
Guests.
! Perform other related duties as assigned.
Receptionist - Dreams Beach Hotel Opening - Marsa Alam - 4/2006 To 9/2006
● Greeting guests and confirm their booking-
meracy and IT skills.A self-motivated natural leader with a passion for excellent customer
service.Attention to detail, good financial awareness, also strong commercial skills and the ability to
upsell and maximise revenue.Flexibility to work 5/7 days including weekend work.
Edited by Foxit Reader
Copyright(C) by Foxit Corporation,2005-2009
For Evaluation Only.

4. Education
Bachelor in hotel management Good // - Faculty of tourism and hotels - Alexandria university - 2001/2005
Duties
:
● Reports to F&B Personnel in appropriate uniform, for assigned location.
● Prepares all beverage items for sale in the station/
● Sells to customers, charging amount indicated on SMG price list.
● Receives and handles cash and/or tickets.
● Accurately verifies all cash and liquor inventory with supervisor.
● Verifies cash register is programmed properly, according to SMG approved sales prices.
● Follows Bar Procedures described on the following page.
● Follows all rules and regulations which apply to the beverage operations and to SMG Food
and Beverage Division.
● Requests identification for every guest purchasing alcohol.
● Performs other related duties as assigned by Food Service Manager.
Responsibilities
● Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to
recipe), and presented, and how Bar Personnel are trained to possess this knowledge and application of
it;
● Assist in hiring training, supervising and coaching all bar staff, including servers, hosts, bartenders and
bar backs;
● Interacts with the bar’s guests, fellow team members and managers in a positive, confident, outgoing
and cour- teous manner to ensure all staff and guests have an exemplary experience;
● Creates and promotes special in-house events (i.e. wine or beer tastings, cocktail evenings, social
events, etc.) to promote lobby bar and rooftop bar/terrace;
● Lead creative and mixologist for new craft cocktail offerings, developing seasonal beer, wine and
coctail menus and nightly specials;
● Possess an extensive knowledge of premium liquor, wine, and beer offered;
● Has full knowledge of all menu items, garnishes, contents and preparation methods;
● Presents menu, actively takes orders, answers questions, makes suggestions regarding beverage and
food;
● Mixes alcoholic and non-alcoholic drinks, serves food, conducts full and complete wine/beverage
service;
● Uses roomMaster’s IQPOS by InnQuest to enter orders and process transactions;
● Serves beverage and food to guests using 16 Bay View’s standards for hospitality service;
● Observes and monitors guests at the bar and other common areas in the hotel and responds to any and
all needs the guest may have;
● Adheres to all responsible alcohol consumption requirements as dictated by the State of Maine. Has
current TIPS training certification;
● Presents bills to guests insuring accuracy, and collects payments for all products served at the bar;
● Performs daily, weekly and monthly inventories as determined by management, specifically, stocking,
securing and maintaining daily bar inventories;
● Maximize revenue and increase maximum spend per customer through upselling, high customer
service standards, effective training and motivation techniques;
● Secures and monitors all monies including register, tips and payments;
● Secures all liquor, wine and beverage through security procedures established by management;
● Performs end of the night procedures and closing duties;
● Completes check-out procedures for team including hosts, servers, bartenders and barbacks;

5. Job description
● Sophisticated and inviting, The Lobby Bar and Rooftop Bar/Terrace at 16 Bay View, Camden’s newest
luxury boutique hotel, will offer an upscale, unpretentious environment to enjoy a progressive cocktail,
beer and wine menu. The menu will showcase an exclusive list of small batch and artisanal spirits, craft
beers and wines, both local and worldwide.
● 16 Bay View is seeking a motivated, energetic and creative professional with a strong work ethic and
commit- ment to outstanding customer service for the position of Bar Manager/Craft Bartender. This
position will be an ambassador for the exceptional service and flavors that will become hallmarks of our
new lobby bar and roof
● top bar/terrace experience. Warm, attentive guest service and a passion for mixology offered by this
individual should be worth raising a glass to! This person will be a part of the opening team for our new
hotel, helping order and provision initial inventory of bar supplies, and food & beverage items, create craft
cocktail, beer and wine menus, as well as hire and train bar support staff as needed. Once open, the Bar
Manager will take an active role in the day to day operations and management of the bar venues at 16
Bay View.
● Sets up and services individual beverage locations.
● Properly handle cash.
● Enforce all liquor laws.
● Verify and account for all liquor inventory.
● Maintain proper sanitation of work area.
● Follow proper safety practices in the work area.
● Provide pleasant and efficient service to customers.
Contact information
● Email : mail_me16@yahoo.com
● Mobile : 00201006297011
● What's app : 00201006297011
● Viber : 00201006297011
● Face book : www.Facebook.com /mohamed.khairy.716533
● LinkedIn :-https://eg.linkedin.com/in/mohamed-khairy-64a60157