1. H. A. Nuwan Thusittha
210 - 920 68 AV,SW, Calgary,AB, T2V 0N6 / 4036058817 / hanthusitha@gmail.com
PERSONAL SUMMARY
I am pleasant, helpful and hardworking individual who has a passion for great food and who
enjoys cooking mouth watering dishes.I am happy to working in a busy kitchen and great
pleasure out of seeing happy faces enjoying a good meal that i have cooked.Right now i am
looking for a suitable position with a company that wants to recruit talented and enthusiastic
individuals.And I would like to contribute my academic and professional experiance to the
success of the organization.
CERTIFICATIONS
•Standered Firstaid with CPR C
•CSTS - 09 includes Generic WHMIS
• Food Sanitation and Hygiene
•OSSA Basic Safety Orientation (BSO)
ACHIEVEMENTS
• Culinary Art 2010 and won a Bronze Medal for Petit fours or Pralines.
• Culinary Art 2010 and won a Bronze Medal for Plated Desserts.
• Cinnamon Lake team won the championship of the World Spice Food Festival in 2009.
PROFFESSIONAL EXPERIANCE
• Sobeys, 11300 Tuscany Blvd NW, Calgary,AB, T3L 2V7
• Position – Baker
• Period – November 2015 – Present
• Duties – Preparing all Bekery items (scratch)
• 1545857 Alberta Ltd, O/A The Olive Tree,47 39 1st Avenue,P.O.Box 7256 Edson.
• Position – Line Cook

2. • Period – August 2015 – November 2015
• Duties – Preparing all varieties of Desserts,Bread,Hot range items &
Lineup + Food Portioning, Food cost controlling,Plate garnish
• Great Event Catering, 18011 Spruce Meadows Way, SW Calgary,AB,
T2J 5G5
• Position - Chef de partie
• Period - June 2015 - July 2015
• Duties - Working in the pastry, making desserts & bakery items
• Shark Club, 7995 11st,SE,Calgary AB,T2H 0B8
• Position – Line Cook
• Period – April 2015 – May 2015
• Duties – Preparing Prep, working in the line ,food Portioning,
Plate garnish
• 1545857 Alberta Ltd, O/A The Olive Tree,47 39 1st Avenue,P.O.Box 7256 Edson.
• Position – Line Cook & Kitchen Incharge
• Period – January 2014 – April 2015
• Duties – Preparing all varieties of Desserts,Bread,Hot range items &
Lineup + Food Portioning,Food cost controlling,Plate garnish
• Ricky’s Old Day Grill - 860 Deerfoot Meadows Mall, CALGARY, AB T2G 3R5
• Position – Line Cook
• Period – March 2012 – November 2013
• Duties – Preparing all hot rang dishes & lineup + Food Portioning,
Plate garnish
• 1302785 Alberta Ltd,O/a Commodore Hotel,Edson,AB,Canada
• Position - Line Cook/ Pastry /Baker
• Period - August 2011 – September 2011
• Duties - Preparing all varieties of Desserts & Bread & Lineup
• Cinnamon Lakeside Colombo Sri Lanka.

3. • Position - 1st Commie.
• Period - From 14th August 2009 – July 2011
• Duties - Preparing all varieties of desserts.
• Zetter Ex-lounge Sri Lanka.
• Position - Demi Chef Departie.
• Period - From 2007 - 2009
• Duties - In charge of the Pastry Kitchen.
Responsible in all kitchen activities.
• Opera Café & Restaurant Dubai UAE
• Position - Assistant Pastry Chef.
• Period - From 1999 to 2007.
• Duties - Directly reported to the outlet chef.
Full responsibility in all kitchen area.
Staff Management.
Purchasing and Controlling Cost.
Preparing all varieties of desserts.
• Taj Samudra Hotel Sri Lanka.
• Position - Kitchen Trainee.
• Period - From 1998 to 1999.
• Location Area - Main Kitchen, Cold Kitchen & Pastry Kitchen.
EDUCATION /TRAINING / PARTICIPATION
• St. Thomas College Sri Lanka - General Education Examination
(ordinary Level)
• National Apprentice and Industrial Training Authority Sri Lanka (NAITA) -
Initial training for COOK, Training under TAJ LANKA HOTELS LTD.
• Participated cold plated salon culinary Arts in Sri Lanka.

4. REFERENCES FOR NUWAN THUSITHA
Mr.Samalstar Senevirathne
Supervisor
Canada Post
Contact #: 403 401 5578