The document provides a summary of H.A. Nuwan Thusittha's personal and professional experience. It outlines his qualifications which include certifications in first aid/CPR and food safety. It also lists his professional experience working in various kitchen roles from 2011 to present at establishments like Sobeys, The Olive Tree, and Great Event Catering. His experience includes positions like line cook, baker, and chef de partie. It provides his education and training history as well as references.

1. H. A. Nuwan Thusittha
210 - 920 68 AV,SW, Calgary,AB, T2V 0N6 / 4036058817 / hanthusitha@gmail.com
PERSONAL SUMMARY
I am pleasant, helpful and hardworking individual who has a passion for great food and who
enjoys cooking mouth watering dishes.I am happy to working in a busy kitchen and great
pleasure out of seeing happy faces enjoying a good meal that i have cooked.Right now i am
looking for a suitable position with a company that wants to recruit talented and enthusiastic
individuals.And I would like to contribute my academic and professional experiance to the
success of the organization.
CERTIFICATIONS
•Standered Firstaid with CPR C
•CSTS - 09 includes Generic WHMIS
• Food Sanitation and Hygiene
•OSSA Basic Safety Orientation (BSO)
ACHIEVEMENTS
• Culinary Art 2010 and won a Bronze Medal for Petit fours or Pralines.
• Culinary Art 2010 and won a Bronze Medal for Plated Desserts.
• Cinnamon Lake team won the championship of the World Spice Food Festival in 2009.
PROFFESSIONAL EXPERIANCE
• Sobeys, 11300 Tuscany Blvd NW, Calgary,AB, T3L 2V7
• Position – Baker
• Period – November 2015 – Present
• Duties – Preparing all Bekery items (scratch)
• 1545857 Alberta Ltd, O/A The Olive Tree,47 39 1st Avenue,P.O.Box 7256 Edson.
• Position – Line Cook

2. • Period – August 2015 – November 2015
• Duties – Preparing all varieties of Desserts,Bread,Hot range items &
Lineup + Food Portioning, Food cost controlling,Plate garnish
• Great Event Catering, 18011 Spruce Meadows Way, SW Calgary,AB,
T2J 5G5
• Position - Chef de partie
• Period - June 2015 - July 2015
• Duties - Working in the pastry, making desserts & bakery items
• Shark Club, 7995 11st,SE,Calgary AB,T2H 0B8
• Position – Line Cook
• Period – April 2015 – May 2015
• Duties – Preparing Prep, working in the line ,food Portioning,
Plate garnish
• 1545857 Alberta Ltd, O/A The Olive Tree,47 39 1st Avenue,P.O.Box 7256 Edson.
• Position – Line Cook & Kitchen Incharge
• Period – January 2014 – April 2015
• Duties – Preparing all varieties of Desserts,Bread,Hot range items &
Lineup + Food Portioning,Food cost controlling,Plate garnish
• Ricky’s Old Day Grill - 860 Deerfoot Meadows Mall, CALGARY, AB T2G 3R5
• Position – Line Cook
• Period – March 2012 – November 2013
• Duties – Preparing all hot rang dishes & lineup + Food Portioning,
Plate garnish
• 1302785 Alberta Ltd,O/a Commodore Hotel,Edson,AB,Canada
• Position - Line Cook/ Pastry /Baker
• Period - August 2011 – September 2011
• Duties - Preparing all varieties of Desserts & Bread & Lineup
• Cinnamon Lakeside Colombo Sri Lanka.

3. • Position - 1st Commie.
• Period - From 14th August 2009 – July 2011
• Duties - Preparing all varieties of desserts.
• Zetter Ex-lounge Sri Lanka.
• Position - Demi Chef Departie.
• Period - From 2007 - 2009
• Duties - In charge of the Pastry Kitchen.
Responsible in all kitchen activities.
• Opera Café & Restaurant Dubai UAE
• Position - Assistant Pastry Chef.
• Period - From 1999 to 2007.
• Duties - Directly reported to the outlet chef.
Full responsibility in all kitchen area.
Staff Management.
Purchasing and Controlling Cost.
Preparing all varieties of desserts.
• Taj Samudra Hotel Sri Lanka.
• Position - Kitchen Trainee.
• Period - From 1998 to 1999.
• Location Area - Main Kitchen, Cold Kitchen & Pastry Kitchen.
EDUCATION /TRAINING / PARTICIPATION
• St. Thomas College Sri Lanka - General Education Examination
(ordinary Level)
• National Apprentice and Industrial Training Authority Sri Lanka (NAITA) -
Initial training for COOK, Training under TAJ LANKA HOTELS LTD.
• Participated cold plated salon culinary Arts in Sri Lanka.

4. REFERENCES FOR NUWAN THUSITHA
Mr.Samalstar Senevirathne
Supervisor
Canada Post
Contact #: 403 401 5578