Enzymes are biocatalysts that accelerate biochemical reactions without being consumed. They are typically proteins that specifically bind to substrates and lower their activation energy through transition states, speeding up reactions. Enzymes can be intracellular or extracellular, and require cofactors, metal ions, or allosteric regulation for optimal activity. Their activity is affected by factors like pH, temperature, substrate and inhibitor concentration. Enzymes are classified by the type of reaction they catalyze and can exist as isozymes or allosteric variants that perform the same function. Inhibition can be reversible via competitive or non-competitive binding, or irreversible through covalent modification of the active site.
This document discusses the effects of various factors on enzyme activity. It describes how raising the temperature increases reaction rates by increasing kinetic energy until the enzyme denatures. Most human enzymes are stable up to 35-40°C while thermophilic bacterial enzymes can withstand over 100°C. It also discusses how pH, substrate concentration, enzyme concentration, product concentration, and inhibitors like competitive and noncompetitive inhibitors affect reaction rates. Competitive inhibitors bind the active site while noncompetitive inhibitors bind elsewhere and decrease Vmax. Examples of drug inhibitors are also provided.
Enzymes regulate chemical pathways in cells and lower the activation energy of reactions, increasing reaction rates. Enzymes have an active site that binds to substrates, catalyzing the reaction to form products. Factors like pH, temperature, and inhibitors can impact an enzyme's activity by changing its shape. Feedback inhibition regulates metabolic pathways by inhibiting enzymes when product concentrations are high.
V.JAGAN MOHAN RAO is an Assistant Professor at NIPER-KOLKATA and MIPER-KURNOOL who provides information on enzyme chemistry. The document discusses enzyme structure, including active sites and cofactors. It also covers enzyme classification, mechanisms of action such as covalent catalysis and acid-base catalysis, kinetics including factors affecting reaction rates like temperature and pH, and inhibition and activation of enzymes.
The document discusses oxidation-reduction (redox) reactions in biological systems. It begins by defining oxidation as the removal of electrons and reduction as the gain of electrons. It states that redox reactions involve the transfer of electrons from substances of higher electrochemical potential to those of lower potential. The document outlines several types of redox enzymes, including oxidases, dehydrogenases, hydroperoxidases, and oxygenases. It provides examples of important redox reactions and enzymes in biological systems, such as cytochrome oxidase and alcohol dehydrogenase. The role of redox reactions in energy production through electron transport chains is also briefly mentioned.
1. Enzymes are biologic catalysts that are proteins and increase the rate of chemical reactions without being consumed.
2. Enzymes act through specific active sites and have optimal temperatures, pH levels, and substrate concentrations for activity.
3. Enzyme activity can be regulated by activators or inhibited by various types of inhibitors like competitive or irreversible inhibitors.
his video explains the different Characteristics of enzymes like specificity, efficiency, catalytic, protein and colloidal nature.
https://youtu.be/EzCSWQAv7so link for you tube video
The document discusses enzymes and their classification. It defines enzymes as biological catalysts that are usually proteins and increase the rate of chemical reactions. It describes the six main classes of enzymes based on their catalytic activity as well as the Enzyme Commission (EC) numbering system. The key points are that enzymes have unique active sites that substrates fit into, they are most active at optimal temperatures and pH levels, and their reaction rates depend on enzyme and substrate concentrations.
Enzymes are biological catalysts, mainly proteins, that speed up chemical reactions in organisms. The first enzyme, diastase, was discovered in 1833 by Payen, and in 1897 Buchner found that yeast cells could ferment sugar without being alive. Enzymes work by lowering the activation energy of reactions, bringing substrates together correctly, and forming enzyme-substrate complexes. They are classified based on the type of reaction catalyzed, such as hydrolases which use water or lyases which remove groups non-hydrolytically. Enzymes have many uses including in food processing, detergents, and paper production.
This document discusses the effects of various factors on enzyme activity. It describes how raising the temperature increases reaction rates by increasing kinetic energy until the enzyme denatures. Most human enzymes are stable up to 35-40°C while thermophilic bacterial enzymes can withstand over 100°C. It also discusses how pH, substrate concentration, enzyme concentration, product concentration, and inhibitors like competitive and noncompetitive inhibitors affect reaction rates. Competitive inhibitors bind the active site while noncompetitive inhibitors bind elsewhere and decrease Vmax. Examples of drug inhibitors are also provided.
Enzymes regulate chemical pathways in cells and lower the activation energy of reactions, increasing reaction rates. Enzymes have an active site that binds to substrates, catalyzing the reaction to form products. Factors like pH, temperature, and inhibitors can impact an enzyme's activity by changing its shape. Feedback inhibition regulates metabolic pathways by inhibiting enzymes when product concentrations are high.
V.JAGAN MOHAN RAO is an Assistant Professor at NIPER-KOLKATA and MIPER-KURNOOL who provides information on enzyme chemistry. The document discusses enzyme structure, including active sites and cofactors. It also covers enzyme classification, mechanisms of action such as covalent catalysis and acid-base catalysis, kinetics including factors affecting reaction rates like temperature and pH, and inhibition and activation of enzymes.
The document discusses oxidation-reduction (redox) reactions in biological systems. It begins by defining oxidation as the removal of electrons and reduction as the gain of electrons. It states that redox reactions involve the transfer of electrons from substances of higher electrochemical potential to those of lower potential. The document outlines several types of redox enzymes, including oxidases, dehydrogenases, hydroperoxidases, and oxygenases. It provides examples of important redox reactions and enzymes in biological systems, such as cytochrome oxidase and alcohol dehydrogenase. The role of redox reactions in energy production through electron transport chains is also briefly mentioned.
1. Enzymes are biologic catalysts that are proteins and increase the rate of chemical reactions without being consumed.
2. Enzymes act through specific active sites and have optimal temperatures, pH levels, and substrate concentrations for activity.
3. Enzyme activity can be regulated by activators or inhibited by various types of inhibitors like competitive or irreversible inhibitors.
his video explains the different Characteristics of enzymes like specificity, efficiency, catalytic, protein and colloidal nature.
https://youtu.be/EzCSWQAv7so link for you tube video
The document discusses enzymes and their classification. It defines enzymes as biological catalysts that are usually proteins and increase the rate of chemical reactions. It describes the six main classes of enzymes based on their catalytic activity as well as the Enzyme Commission (EC) numbering system. The key points are that enzymes have unique active sites that substrates fit into, they are most active at optimal temperatures and pH levels, and their reaction rates depend on enzyme and substrate concentrations.
Enzymes are biological catalysts, mainly proteins, that speed up chemical reactions in organisms. The first enzyme, diastase, was discovered in 1833 by Payen, and in 1897 Buchner found that yeast cells could ferment sugar without being alive. Enzymes work by lowering the activation energy of reactions, bringing substrates together correctly, and forming enzyme-substrate complexes. They are classified based on the type of reaction catalyzed, such as hydrolases which use water or lyases which remove groups non-hydrolytically. Enzymes have many uses including in food processing, detergents, and paper production.
Introduction, Nomenclature of enzymes, Classification of enzymes on the basis of site of action, on the reaction of catalysis and Classification depends upon substrates on they which act, Specificity of Enzymes, Active Site of An Enzyme: 1. Lock-key model 2. Induce fit model, Factors Affecting Enzymes Reaction, Enzyme 1.Inhibition Competitive inhibition, 2. Non-Competitive inhibition, Isoenzymes, Allosteric Enzymes, Co-Factors, Turnover Number of An Enzyme, Pharmaceutical Importance Of Enzymes,
The document discusses various modes of regulating enzyme activity, including allosteric regulation, covalent modification, induction and repression, compartmentalization, and isoenzymes. Allosteric regulation involves effector molecules binding at allosteric sites and inducing conformational changes that increase or decrease the enzyme's activity. Covalent modification can activate or inactivate enzymes through additions like phosphorylation. Induction and repression alter the amount of enzyme by increasing or decreasing its synthesis in response to signals. Compartmentalization separates pathways to increase efficiency, while isoenzymes form multienzyme complexes for the same purpose.
The document summarizes key theories and mechanisms of oxidative phosphorylation:
1) Chemiosmotic theory proposed by Peter Mitchell describes how ATP synthesis is coupled to respiration via an electrochemical proton gradient generated by electron transport complexes pumping protons across the inner mitochondrial membrane.
2) Boyer's binding change mechanism describes how ATP synthase uses the proton gradient to drive the sequential binding and conformational changes of its beta subunits to synthesize ATP.
3) Factors that regulate oxidative phosphorylation include inhibitors that block electron transport complexes or uncouple the proton gradient from ATP synthesis.
Collision theory and transition state theory explain how chemical reactions occur and why reaction rates differ. Collision theory, proposed independently by Max Trautz and William Lewis in 1916-1918, qualitatively explains chemical reactions. Transition state theory, developed by Henry Eyring in 1935, describes an activated complex or transition state that forms between reactants and products. For a reaction to occur, the transition state must have sufficient concentration and break apart to form products rather than reforming reactants.
Enzymes are proteins that act as biological catalysts (biocatalysts). Catalysts accelerate chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products.
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1) Enzyme inhibition occurs when a compound decreases the rate of an enzyme-catalyzed reaction by binding to the enzyme and altering its catalytic activity.
2) There are several types of enzyme inhibition including competitive, non-competitive, irreversible, and allosteric inhibition. Competitive inhibitors bind to the enzyme's active site, non-competitive inhibitors bind elsewhere, and irreversible inhibitors bind permanently through covalent bonds.
3) Allosteric inhibition involves binding at allosteric sites which induces a conformational change that decreases catalytic activity, and feedback inhibition occurs when a product of a pathway inhibits an earlier enzyme in the pathway.
Co-Enzyme and their Role in Regulation in Metabolic Process Presented By Waqa...waqassiddiqe
Co-enzymes play an essential role in metabolism by helping enzymes catalyze reactions. Many co-enzymes contain adenosine monophosphate and assist reactions by carrying atoms or groups between enzymes. Coenzyme A is a key player by activating metabolic pathways and facilitating enzyme recognition through formation of acyl-CoA thioesters. Maintaining adequate metabolic enzyme levels is important for health, as deficiencies can result from factors like pesticide exposure, excess heated foods, or pancreatic conditions.
Enzyme substrate complex and enzyme action.AHMED HASSAN
This document summarizes enzymes and their functions. It defines enzymes as biological catalysts that accelerate chemical reactions and lower activation energy. Most enzymes are proteins that achieve catalytic effects through their 3D structure. The molecules enzymes act upon are called substrates. The enzyme binds to the substrate to form an enzyme-substrate complex, upon which the substrate is converted to product and released. Enzymes are very specific and can accelerate reactions millions of times. They are not consumed in reactions and can be reused. Enzymes have many industrial applications including food processing, brewing, paper-making, and dairy production.
This document provides an overview of enzymology and enzymes. It discusses how enzymes are biological catalysts that accelerate chemical reactions in living organisms. Each reaction is catalyzed by one or more specific enzymes, which are proteins that recognize substrate molecules and facilitate their transformation. Enzymes play a key role in coupling exergonic and endergonic reactions to allow biochemical processes to occur under the constraints of thermodynamics. The document covers basics of enzyme kinetics, cofactors, classification, factors influencing enzyme activity such as temperature and pH, inhibition, and measurement of enzymatic activity.
Allosteric enzymes are regulated by binding of effector molecules at sites other than the active site. This causes a conformational change that affects the enzyme's activity. There are two main models that describe allosteric enzyme behavior - the concerted model where all subunits change shape simultaneously, and the sequential model where binding causes induced fit changes between subunits. A key example is aspartate transcarbamoylase which catalyzes a step in pyrimidine synthesis and is regulated by feedback inhibition when end products like CTP bind. Allosteric enzymes play important roles like biosensing and in human phenylalanine hydroxylase which catalyzes the first step in phenylalanine degradation and must be tightly regulated
Introduction
Definition
Historical aspects
Nomenclature of enzymes on the basis of
1. Substrate acted
2. Reaction catalyzed
3. substrate act upon and type of reaction catalyzed
Classification of enzymes
Oxidoreductase
Transferase
Hydrolase
Lyase
Isomerase
Ligase
Property of enzyme
Structure of enzyme
Mechanism of enzyme action
Lock and key model
Induced fit model
factors affecting enzyme activity
Control of enzyme action
Conclusion
Reference
The document discusses enzymes, substrates, and how they interact. It defines enzymes as proteins that catalyze chemical reactions and substrates as molecules that enzymes act upon. It describes how enzymes and substrates form an enzyme-substrate complex, in which the substrate binds to the active site of the enzyme. This allows the enzyme to catalyze the reaction and convert the substrate into products, before releasing the products and binding with new substrates. The document explores models of enzyme-substrate binding, such as the lock-and-key and induced fit models. It also outlines the four steps of enzyme action and how factors like temperature can regulate enzyme activity.
Enzymes are biological molecules (proteins) that act as catalysts and help complex reactions occur everywhere in life. Let's say you ate a piece of meat. Proteases would go to work and help break down the peptide bonds between the amino acids.
Enzymes are proteins that act as catalysts to speed up biological reactions. They do this by lowering the activation energy of reactions, allowing substrates to more easily react and form products. Enzymes have a specific active site where substrates bind so they can catalyze reactions. While enzymes speed up reactions, their activity can be affected by factors like temperature, pH, substrate and inhibitor concentration, and cofactors.
Oligomeric enzymes consist of two or more polypeptide chains linked together by non-covalent interactions. Examples of oligomeric enzymes include lactate dehydrogenase, which is a tetramer, and tryptophan synthase, which contains two different subunits that each have distinct catalytic functions. Oligomeric enzyme organization allows for complex regulation through allostery and feedback inhibition not possible with monomeric enzymes.
This document discusses enzymes and provides information on their chemistry, classification, mechanism of action, kinetics, inhibition, activation and specificity. It defines enzymes as biological catalysts that speed up biochemical reactions. Most enzymes are globular proteins that contain an active site for substrate binding. The document outlines different types of enzyme kinetics including effects of temperature, pH, and substrate concentration. It also describes different types of inhibition like competitive, non-competitive and irreversible inhibition. Activation of enzymes by cofactors is also summarized.
Enzymes are proteins that catalyze chemical reactions without being altered themselves. They speed up reactions by lowering activation energy. Enzymes work most efficiently at a specific temperature and pH, and require cofactors to function. Enzyme activity is affected by substrate, temperature, pH, and other limiting factors. Enzymes are classified based on the type of reaction they catalyze, such as hydrolysis or oxidation-reduction.
1. Enzymes are complex proteins that act as catalysts to speed up biochemical reactions in living cells. They do this by lowering the activation energy needed for reactions to occur.
2. The Michaelis-Menten kinetic model describes enzyme kinetics. It states that the enzyme first binds to the substrate to form an enzyme-substrate complex, and this complex then breaks down to release products and free up the enzyme.
3. The Michaelis-Menten equation relates the initial reaction rate to substrate concentration. It produces a hyperbolic curve that describes the typical saturation kinetics seen with many enzymes.
Enzymes are protein catalysts that accelerate chemical reactions in living organisms. They facilitate reactions by lowering the activation energy needed. Enzymes achieve specificity through their active sites, which are complementary in shape and chemical properties to their substrates. Factors like temperature, pH, and inhibitors can impact an enzyme's activity. There are several mechanisms of enzyme action and regulation, including competitive and non-competitive inhibition, as well as allosteric regulation through effectors binding at distinct sites. Precise control of enzymes is crucial for metabolic processes in cells and organisms.
Introduction, Nomenclature of enzymes, Classification of enzymes on the basis of site of action, on the reaction of catalysis and Classification depends upon substrates on they which act, Specificity of Enzymes, Active Site of An Enzyme: 1. Lock-key model 2. Induce fit model, Factors Affecting Enzymes Reaction, Enzyme 1.Inhibition Competitive inhibition, 2. Non-Competitive inhibition, Isoenzymes, Allosteric Enzymes, Co-Factors, Turnover Number of An Enzyme, Pharmaceutical Importance Of Enzymes,
The document discusses various modes of regulating enzyme activity, including allosteric regulation, covalent modification, induction and repression, compartmentalization, and isoenzymes. Allosteric regulation involves effector molecules binding at allosteric sites and inducing conformational changes that increase or decrease the enzyme's activity. Covalent modification can activate or inactivate enzymes through additions like phosphorylation. Induction and repression alter the amount of enzyme by increasing or decreasing its synthesis in response to signals. Compartmentalization separates pathways to increase efficiency, while isoenzymes form multienzyme complexes for the same purpose.
The document summarizes key theories and mechanisms of oxidative phosphorylation:
1) Chemiosmotic theory proposed by Peter Mitchell describes how ATP synthesis is coupled to respiration via an electrochemical proton gradient generated by electron transport complexes pumping protons across the inner mitochondrial membrane.
2) Boyer's binding change mechanism describes how ATP synthase uses the proton gradient to drive the sequential binding and conformational changes of its beta subunits to synthesize ATP.
3) Factors that regulate oxidative phosphorylation include inhibitors that block electron transport complexes or uncouple the proton gradient from ATP synthesis.
Collision theory and transition state theory explain how chemical reactions occur and why reaction rates differ. Collision theory, proposed independently by Max Trautz and William Lewis in 1916-1918, qualitatively explains chemical reactions. Transition state theory, developed by Henry Eyring in 1935, describes an activated complex or transition state that forms between reactants and products. For a reaction to occur, the transition state must have sufficient concentration and break apart to form products rather than reforming reactants.
Enzymes are proteins that act as biological catalysts (biocatalysts). Catalysts accelerate chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products.
Bhaskar Health News and Medical Education is leading source for trustworthy health, medical, science and technology news and information. Providing world health information Medical Education.
Bhaskar Health News and Medical Education is dedicated to medical students, physiotherapists, doctors, nurses, paramedics, physician associates, dentists, pharmacists, midwives and other healthcare professionals.
We're committed to being your source for expert health guidance. Bhaskar Health and Medical Education.
Source : https://www.bhaskarhealth.com
Health Shop: https://www.bhaskarhealth.org
@drrohitbhaskar @bhaskarhealth
#DrRohitBhaskar #BhaskarHealth
#Health #Medical #News #Physiotherapy
1) Enzyme inhibition occurs when a compound decreases the rate of an enzyme-catalyzed reaction by binding to the enzyme and altering its catalytic activity.
2) There are several types of enzyme inhibition including competitive, non-competitive, irreversible, and allosteric inhibition. Competitive inhibitors bind to the enzyme's active site, non-competitive inhibitors bind elsewhere, and irreversible inhibitors bind permanently through covalent bonds.
3) Allosteric inhibition involves binding at allosteric sites which induces a conformational change that decreases catalytic activity, and feedback inhibition occurs when a product of a pathway inhibits an earlier enzyme in the pathway.
Co-Enzyme and their Role in Regulation in Metabolic Process Presented By Waqa...waqassiddiqe
Co-enzymes play an essential role in metabolism by helping enzymes catalyze reactions. Many co-enzymes contain adenosine monophosphate and assist reactions by carrying atoms or groups between enzymes. Coenzyme A is a key player by activating metabolic pathways and facilitating enzyme recognition through formation of acyl-CoA thioesters. Maintaining adequate metabolic enzyme levels is important for health, as deficiencies can result from factors like pesticide exposure, excess heated foods, or pancreatic conditions.
Enzyme substrate complex and enzyme action.AHMED HASSAN
This document summarizes enzymes and their functions. It defines enzymes as biological catalysts that accelerate chemical reactions and lower activation energy. Most enzymes are proteins that achieve catalytic effects through their 3D structure. The molecules enzymes act upon are called substrates. The enzyme binds to the substrate to form an enzyme-substrate complex, upon which the substrate is converted to product and released. Enzymes are very specific and can accelerate reactions millions of times. They are not consumed in reactions and can be reused. Enzymes have many industrial applications including food processing, brewing, paper-making, and dairy production.
This document provides an overview of enzymology and enzymes. It discusses how enzymes are biological catalysts that accelerate chemical reactions in living organisms. Each reaction is catalyzed by one or more specific enzymes, which are proteins that recognize substrate molecules and facilitate their transformation. Enzymes play a key role in coupling exergonic and endergonic reactions to allow biochemical processes to occur under the constraints of thermodynamics. The document covers basics of enzyme kinetics, cofactors, classification, factors influencing enzyme activity such as temperature and pH, inhibition, and measurement of enzymatic activity.
Allosteric enzymes are regulated by binding of effector molecules at sites other than the active site. This causes a conformational change that affects the enzyme's activity. There are two main models that describe allosteric enzyme behavior - the concerted model where all subunits change shape simultaneously, and the sequential model where binding causes induced fit changes between subunits. A key example is aspartate transcarbamoylase which catalyzes a step in pyrimidine synthesis and is regulated by feedback inhibition when end products like CTP bind. Allosteric enzymes play important roles like biosensing and in human phenylalanine hydroxylase which catalyzes the first step in phenylalanine degradation and must be tightly regulated
Introduction
Definition
Historical aspects
Nomenclature of enzymes on the basis of
1. Substrate acted
2. Reaction catalyzed
3. substrate act upon and type of reaction catalyzed
Classification of enzymes
Oxidoreductase
Transferase
Hydrolase
Lyase
Isomerase
Ligase
Property of enzyme
Structure of enzyme
Mechanism of enzyme action
Lock and key model
Induced fit model
factors affecting enzyme activity
Control of enzyme action
Conclusion
Reference
The document discusses enzymes, substrates, and how they interact. It defines enzymes as proteins that catalyze chemical reactions and substrates as molecules that enzymes act upon. It describes how enzymes and substrates form an enzyme-substrate complex, in which the substrate binds to the active site of the enzyme. This allows the enzyme to catalyze the reaction and convert the substrate into products, before releasing the products and binding with new substrates. The document explores models of enzyme-substrate binding, such as the lock-and-key and induced fit models. It also outlines the four steps of enzyme action and how factors like temperature can regulate enzyme activity.
Enzymes are biological molecules (proteins) that act as catalysts and help complex reactions occur everywhere in life. Let's say you ate a piece of meat. Proteases would go to work and help break down the peptide bonds between the amino acids.
Enzymes are proteins that act as catalysts to speed up biological reactions. They do this by lowering the activation energy of reactions, allowing substrates to more easily react and form products. Enzymes have a specific active site where substrates bind so they can catalyze reactions. While enzymes speed up reactions, their activity can be affected by factors like temperature, pH, substrate and inhibitor concentration, and cofactors.
Oligomeric enzymes consist of two or more polypeptide chains linked together by non-covalent interactions. Examples of oligomeric enzymes include lactate dehydrogenase, which is a tetramer, and tryptophan synthase, which contains two different subunits that each have distinct catalytic functions. Oligomeric enzyme organization allows for complex regulation through allostery and feedback inhibition not possible with monomeric enzymes.
This document discusses enzymes and provides information on their chemistry, classification, mechanism of action, kinetics, inhibition, activation and specificity. It defines enzymes as biological catalysts that speed up biochemical reactions. Most enzymes are globular proteins that contain an active site for substrate binding. The document outlines different types of enzyme kinetics including effects of temperature, pH, and substrate concentration. It also describes different types of inhibition like competitive, non-competitive and irreversible inhibition. Activation of enzymes by cofactors is also summarized.
Enzymes are proteins that catalyze chemical reactions without being altered themselves. They speed up reactions by lowering activation energy. Enzymes work most efficiently at a specific temperature and pH, and require cofactors to function. Enzyme activity is affected by substrate, temperature, pH, and other limiting factors. Enzymes are classified based on the type of reaction they catalyze, such as hydrolysis or oxidation-reduction.
1. Enzymes are complex proteins that act as catalysts to speed up biochemical reactions in living cells. They do this by lowering the activation energy needed for reactions to occur.
2. The Michaelis-Menten kinetic model describes enzyme kinetics. It states that the enzyme first binds to the substrate to form an enzyme-substrate complex, and this complex then breaks down to release products and free up the enzyme.
3. The Michaelis-Menten equation relates the initial reaction rate to substrate concentration. It produces a hyperbolic curve that describes the typical saturation kinetics seen with many enzymes.
Enzymes are protein catalysts that accelerate chemical reactions in living organisms. They facilitate reactions by lowering the activation energy needed. Enzymes achieve specificity through their active sites, which are complementary in shape and chemical properties to their substrates. Factors like temperature, pH, and inhibitors can impact an enzyme's activity. There are several mechanisms of enzyme action and regulation, including competitive and non-competitive inhibition, as well as allosteric regulation through effectors binding at distinct sites. Precise control of enzymes is crucial for metabolic processes in cells and organisms.
brief description on enzymes and biological catalysisdamtewgirma
Enzymes are biological catalysts that accelerate chemical reactions in living systems. They do this by lowering the activation energy of reactions, allowing reactions to proceed more quickly and reach equilibrium. Enzymes achieve catalysis through two key mechanisms - ground state destabilization and transition state stabilization - which involve interactions between the enzyme's active site and the substrate. The rate of enzyme-catalyzed reactions depends on factors like temperature, pH, and substrate concentration, following characteristic kinetic patterns like Michaelis-Menten kinetics.
1. This document provides an overview of the BIOC708 Advanced Biochemical Core Topics module, which introduces students to advanced applications of gene products in biotechnology. Assessment includes tests, assignments, and an exam.
2. Key enzyme concepts are discussed, including the fundamentals of enzyme kinetics, sources of enzymes, their industrial and medical uses, and analyses of scientific publications. Enzyme properties like specificity, turnover rate, and effect of pH and temperature on activity are explained.
3. Enzyme nomenclature, classes, active sites, binding models, kinetic constants involved in activity like Km and Vmax, and types of regulation and inhibition are defined and illustrated with examples.
This document discusses enzymes and coenzymes. It defines enzymes as proteins that catalyze biochemical reactions and notes they have molecular weights ranging from 10,000 to 200,000. Coenzymes are organic non-protein molecules that bind to apoenzymes to form active enzymes. There are two types of enzymes - exoenzymes act outside cells while endoenzymes act inside cells. The International Union of Biochemistry classifies enzymes into six major classes based on the type of reaction catalyzed, including oxidoreductases, transferases, hydrolases, lyases, and isomerases. Enzymes exhibit a high degree of specificity in their catalytic actions and function via the Michaelis-
This document defines enzymes and describes their key characteristics. It states that enzymes are biological catalysts that speed up chemical reactions without being used up in the process. The document outlines several models of enzyme action, including the lock-and-key and induced fit models. It also discusses factors that can affect an enzyme's activity, such as substrate concentration, temperature, and pH. Finally, it describes how enzymes are classified and their high specificity for particular reactions and substrates.
This document provides an overview of enzymes and metabolism. It defines enzymes as proteins that catalyze chemical reactions and discusses the lock-and-key and induced-fit models of enzyme action. It also explains factors that influence enzyme activity such as pH and temperature, and describes the roles of coenzymes and enzyme inhibitors.
Enzymes are biological catalysts that increase the rate of chemical reactions in living cells without undergoing a change themselves. They are usually proteins but can also be RNA. Many enzymes require non-protein cofactors like metal ions or organic molecules to be active. There are over 75,000 known enzymes that are classified and named based on the reactions they catalyze. Enzymes work by lowering the activation energy of reactions, allowing more molecules to reach the transition state. Their activity is affected by factors like temperature, pH, substrate concentration, and can be inhibited by other molecules. Feedback inhibition regulates enzyme activity by inhibiting enzymes using their own end products.
This document provides an introduction to enzymes and enzymology. It defines enzymes as protein catalysts that greatly accelerate biochemical reactions without being consumed. Enzymes work by lowering the activation energy of reactions. The document outlines the basic characteristics and properties of enzymes, including that they contain active sites that bind substrates and facilitate catalysis. It also describes factors that affect enzyme activity such as substrate concentration, temperature, and pH. Overall, the document serves as a high-level overview of the key concepts of enzymes and enzymatic reactions.
This document provides an overview of enzymes, including their structure, function, classification, and kinetics. Some key points:
- Enzymes are biological catalysts that speed up biochemical reactions. They are typically globular proteins that contain an active site for substrate binding.
- Enzymes are classified based on the type of reaction they catalyze, with the major classes being oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases.
- Enzyme kinetics examines how factors like temperature, pH, and substrate concentration influence the rate of enzyme-catalyzed reactions. Enzymes lower the activation energy needed for reactions, speeding them up.
Enzymes are protein catalysts that accelerate biochemical reactions without being consumed. They achieve this by lowering the activation energy of reactions and stabilizing transition states. Enzymes require cofactors like metal ions or organic coenzymes to function. The active site of an enzyme binds specifically to substrates to catalyze reactions. Many factors influence enzyme activity, such as temperature, pH, substrate and product concentration.
Enzymes are complex proteins that catalyze biochemical reactions in living cells. They speed up reactions by lowering their activation energy. Each enzyme is specific and only catalyzes one reaction. Enzyme function can be affected by factors like temperature, pH, substrate and inhibitor concentrations, and the presence of cofactors. There are different models that describe how enzymes specifically bind to substrates, such as the lock-and-key and induced fit hypotheses.
Enzymes accelerate chemical reactions by lowering the activation energy needed for the reaction to occur. They do this by providing an alternative reaction pathway through the enzyme-substrate complex. The active site of the enzyme binds specifically to the substrate in a lock-and-key or induced-fit mechanism. This binding forms an enzyme-substrate complex that leads to products. The rate of reaction is increased as more molecules can now surpass the lowered transition state energy. Enzymes display specificity through their active site allowing only certain substrates, reactions, or stereoisomers to bind and undergo catalysis.
Enzymes are biological catalysts that speed up biochemical reactions. They are usually globular proteins with an active site that binds substrates. The active site contains residues that position substrates for reactions. Enzymes lower the activation energy of reactions, increasing rates. Rates depend on factors like temperature, pH, and substrate concentration. Enzymes can be inhibited competitively or non-competitively and reversibly or irreversibly. Michaelis-Menten kinetics describe how reaction rates vary with substrate concentration. Enzymes are important for pharmaceuticals as drug targets.
This document provides information about enzymes, including their chemistry, structure, cofactors, mechanism of action, kinetics, and classification. It discusses that enzymes are proteins that act as biological catalysts, speeding up biochemical reactions. They have an active site that binds to substrates. Cofactors such as metal ions and organic molecules are required for some enzyme activities. The mechanism of action involves lowering the activation energy of reactions. Enzyme kinetics examines how factors like temperature, pH, and substrate concentration influence reaction rates. Enzymes are classified based on the type of reaction they catalyze.
This document discusses the nature and properties of enzymes. It defines enzymes as proteins that function as biological catalysts and notes that they speed up specific metabolic reactions. Enzymes have molecular weights ranging from 10,000 to 2,000,000 and are composed of amino acids. They require cofactors like coenzymes, prosthetic groups, or metal ions to be catalytically active. Enzymes exhibit specificity for certain reactions, substrates, or stereoisomers. Their active sites complement the shapes of substrates and undergo induced fit for catalysis. The document outlines industrial uses of enzymes like glucose isomerase in food processing.
This document discusses enzymes and their properties. It begins by explaining that enzymes are biological catalysts that are usually proteins and that speed up biochemical reactions. It describes enzyme structure, including the active site where substrates bind. It discusses cofactors that enzymes require to function properly. The document then explains enzyme kinetics concepts like Michaelis-Menten kinetics and how temperature, pH, and substrate concentration affect reaction rates. Finally, it covers inhibition, where inhibitors bind enzymes and decrease their activity, and activation, where enzymes are converted to more active forms.
Enzymes are protein catalysts that speed up biochemical reactions in living organisms and have many applications in industry. In the human body, enzymes are involved in essential processes like DNA replication and protein synthesis. Industrially, enzymes are used in detergents, textiles, and food processing. This document discusses the importance and mechanisms of enzyme activity, including how enzymes lower activation energy and use specific active sites. It also covers measuring enzyme activity, factors that affect it like temperature and pH, and examples of their use in industries like cheese and wine production.
Enzymes are protein catalysts that speed up biochemical reactions without being consumed. They achieve this by lowering the activation energy of reactions. Enzymes are very specific and only catalyze one or a few reactions. The active site of an enzyme is where substrates bind and reactions occur. Many factors can influence an enzyme's activity, such as temperature, pH, substrate/product concentration, and inhibitors. Enzymes work by reducing the energy needed for reactions to occur and stabilizing the transition state.
This document discusses enzymes and provides definitions, explanations of their mechanisms of action, and classifications. It describes how enzymes lower the activation energy of reactions, form enzyme-substrate complexes, and use induced fit and cofactors/coenzymes. Enzymes are classified based on the type of reaction they catalyze. Key properties include specificity, inhibition, and factors like temperature, pH, and inhibitors that influence enzyme activity. Important clinical enzymes are discussed.
Unlocking the mysteries of reproduction: Exploring fecundity and gonadosomati...AbdullaAlAsif1
The pygmy halfbeak Dermogenys colletei, is known for its viviparous nature, this presents an intriguing case of relatively low fecundity, raising questions about potential compensatory reproductive strategies employed by this species. Our study delves into the examination of fecundity and the Gonadosomatic Index (GSI) in the Pygmy Halfbeak, D. colletei (Meisner, 2001), an intriguing viviparous fish indigenous to Sarawak, Borneo. We hypothesize that the Pygmy halfbeak, D. colletei, may exhibit unique reproductive adaptations to offset its low fecundity, thus enhancing its survival and fitness. To address this, we conducted a comprehensive study utilizing 28 mature female specimens of D. colletei, carefully measuring fecundity and GSI to shed light on the reproductive adaptations of this species. Our findings reveal that D. colletei indeed exhibits low fecundity, with a mean of 16.76 ± 2.01, and a mean GSI of 12.83 ± 1.27, providing crucial insights into the reproductive mechanisms at play in this species. These results underscore the existence of unique reproductive strategies in D. colletei, enabling its adaptation and persistence in Borneo's diverse aquatic ecosystems, and call for further ecological research to elucidate these mechanisms. This study lends to a better understanding of viviparous fish in Borneo and contributes to the broader field of aquatic ecology, enhancing our knowledge of species adaptations to unique ecological challenges.
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
The technology uses reclaimed CO₂ as the dyeing medium in a closed loop process. When pressurized, CO₂ becomes supercritical (SC-CO₂). In this state CO₂ has a very high solvent power, allowing the dye to dissolve easily.
Or: Beyond linear.
Abstract: Equivariant neural networks are neural networks that incorporate symmetries. The nonlinear activation functions in these networks result in interesting nonlinear equivariant maps between simple representations, and motivate the key player of this talk: piecewise linear representation theory.
Disclaimer: No one is perfect, so please mind that there might be mistakes and typos.
dtubbenhauer@gmail.com
Corrected slides: dtubbenhauer.com/talks.html
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...University of Maribor
Slides from talk:
Aleš Zamuda: Remote Sensing and Computational, Evolutionary, Supercomputing, and Intelligent Systems.
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Inter-Society Networking Panel GRSS/MTT-S/CIS Panel Session: Promoting Connection and Cooperation
https://www.etran.rs/2024/en/home-english/
2. WHAT ARE THEY ???
Biocatalysts – catalyse &enhance the rates of biochemical reactions.
Property of accelerating certain chemical reactions.
Without themselves doesn’t undergo any change.
Not permanently changed in the process.
Are specific in action.
Most enzymes are proteins in nature.
They are thermo labile.
3. RELATED TERMS
Intracellular Enzymes –Enzymes produced by the cells of a particular tissue &
function within the cell.
Eg ; Enzymes of TCA cycle, Glycolysis etc.
Extracellular Enzymes – Enzymes produced by the cells from where they are
liberated to use in other tissues.
Eg : Proteolytic enzymes of GIT.
Oligomeric Enzymes - Enzymes with two or more subunits.
Multienzyme complex – Enzymes occur in a single complex form. Eg, Pyuruvate
dehydrogenase.
Zymogen (Proenzymes) – No.of proteolytic enzymes found in the digestive tract or
in the blood are found in an inactive form. Eg; Chymotrypsin.
Holoenzymes – Enzymes that require the presence of certain additional nonprotein
component for its optimum activity.
Cofactors – the additional part, organic (coenzymes) or inorganic (activators).
Apoenzymes – Enzymes without it’s cofactor.
4. Coenzymes –
1. thermostable
2. low molecular weight
3. considered as second substrate
Eg ; thiamine pyrophosphate
Several apoenzymes require the presence of metal ions – Mg 2+ ,Zn2+ etc.
5.
6.
7. STRUCTURE OF ENZYMES
Enzyme binds with is specific substrate – Enzyme –Substrate
complex.
It binds at a site called Active site.
It is a small cleft in an enzyme where the chemical groups are
arranged in an order.
At the end of the reaction the substrate is converted into the
product.
Enzyme remains unchanged.
E + S E-S E + P
8. HOW ENZYME WORKS
Energy barrier separating the reactants & products in chemical reactions – Free
energy of activation.
It is the difference between the energy of reactant & high energy
intermediates that occur during the formation of a product.
Peak of free energy activation – transition state – high energy intermediates are
formed.
Enzyme lowers the energy required for the activation to the transition state.
Without a catalyst, the reaction will occur only if heat energy is added to the
system.
With an enzyme, reaction may proceed at the normal temperature.
9.
10. MECHANISM OF ENZYME ACTION
Interaction of enzyme with substrate can be explained by two models ;
1) LOCK & KEY MODEL or RIGID TEMPLATE or EMIL FISCHER
2) INDUCED FIT MODEL or HAND –IN GLOVE or DANIEL E
KOSHLAND
11. LOCK & KEY MODEL
In this model,
1. Enzyme is preshaped
2. Active site has a rigid structure complementary to that of the substrate.
3. Substrate fit into the active site like the way that a key fits into a lock.
Some enzymes can bind only a specific substrate but will not bind another
compound.
12. INDUCED FIT MODEL
In this model;
1. The enzymes are flexible
2. Shapes of the active site can be modified by the binding site of the substrate.
3. Substrate induces a conformational changes in the enzyme, in the same way
placing a hand into the glove induces the change in the shape of the glove’s
shape.
4. Conformational change in enzyme in turn alters the orientation &
configuration of the bound substrate.
This model is more accurate.
Also explains action of allosteric modulators & competitive inhibition on
enzymes.
13.
14. Units of enzyme activity
Are never expressed in terms of their concentration ,but as their activities.
They are:
1. Katal –maintain uniformity in the expression of enzyme activities.
a) One kat denotes the conversion of one mole substrate per second.
b) Also expressed as millikatals (mkat), microkatals (µkat).
2. International Units (IU)
a. Amount of enzyme activity that catalyses the conversion of one micromol of
substrate per minute.
b. 1 IU =60 µkatal
15. CLASSIFICATION
Acco.to IUB classification enzyme is characterized by a code number –
Enzyme code number or ‘EC’ number.
Classified into six major classes:
1. EC -1 : Oxidoreductases
2. EC -2 : Transferases
3. EC -3 : Hydrolases
4. EC -4 : Lyases
5. EC -5 : Isomerases
6. EC -6 : Ligases
MNEMONIC : OT-HILL
16. EC -1 : Oxidoreductases
Enzymes that catalyze oxidation-reduction reaction.
Include ;
I. Dehydrogenases
II. Reductases
III. Oxidases
IV. Peroxidases
17. EC -2 : Transferases
Enzymes that catalyze the transfer of a functional group –carboxyl, amino,
methyl or phosphoryl from one molecule to another.
Include ;
I. Amino transferase or transaminase
II. Kinase
III. Transcarboxylase
18. EC -3 : HYdrolases
Enzyme that catalyze the cleavage of C-O, C-N, C-C & some other bonds with
the addition of water.
Includes:
I. Acid phosphatase
II. Digestive enzymes like pepsin, trypsin &chymotrypsin
19. EC -4 : Lyases
Enzyme that catalyzes the cleavage of C-O, C-C & C-N bonds by means other
than hydrolysis & oxidation.
Give rise to compounds with double bonds or catalyze the reaction ,by the
addition of group to a double bond.
Includes;
I. Aldolase
II. Arginosuccinase
20. EC -5 : isomerases
Enzyme catalyses intramolecular structural rearrangement in a molecule.
Also called epimerases or mutases.
Includes;
I. Triphosphate isomerase
II. Phosphohexose isomerase
21. EC -6 : Ligases
Enzyme catalyzes the joining of two molecules coupled with hydrolysis of ATP.
Includes ;
I. DNA ligases
II. Pyruvate carboxylase
28. Factors affecting the enzyme activity
1. pH -
Enzyme has optimum pH at which the activity of enzyme is maximum.
↑ or ↓ pH causes ↓ in enzyme activity.
2. Temperature -
Enzyme activity is more at optimum temperature.
Strong change in this results in loss of enzyme activity.
Optimum temp.of enzymes in human body - 37˚c
3. Concentration of substrate –
At low substrate conc.enzyme molecules are free initially.
ES complex formation is proportional to substrate concentration
↑ conc. Enzyme molec. are saturated with substrate
No change in further
29. 4. Concentration of enzyme –
Velocity of enzyme reaction is directly proportional to the enzyme
concentration
5. Time :
Under optimum condition of temperature & pH, the time required for enzyme
reaction is less.
6. Effect of Inhibitors :
Presence of inhibitors ↓ the rate of the enzyme reaction.
7. Effect of physical agents :
Such as light rays accelerate or inhibit enzyme reactions.
8. Effect of product :
Accumulation of products of the reaction causes the inhibition of enzyme
activity.
Limit the rate of formation of product.
30. 9. Effect of activators & coenzymes:
Activity of main enzymes depend upon certain metallic cations like Mg2+, Cu2+,
Mn2+, Na2+, Ca2+ etc. for their optimum activity.
Absence of activators and coenzymes make the enzymes functionally inactive.
31.
32. Isoenzymes
Also called isozymes
Are multiple forms that catalyze the same biochemical reaction
Different forms of a single enzyme.
Same catalytic activity, differ structurally, physically & chemically.
Eg:
A. Lactate dehydrogenase – Five isoenzymes (LDH1, LDH2, LDH3, LDH4 &LDH5)
B. Creatine kinase – three isoenzymes (CK1, CK2, CK3 )
33.
34. Allosteric Enzymes
Are multi subunit enzymes with a separate allosteric site in addition to the
catalytic/active site.
Is a regulatory enzyme.
Allo means ‘other’ & steros means ‘space or site’-those having other sites.
They also have one more site for binding regulatory metabolites – Modulators.
Eg ; phosphofructokinase –I, pyruvate dehydrogenase, Isocitrate dehydrogenase.
35. Enzyme inhibition
Defined as the substance which binds with the enzyme & brings about a
decrease in catalytic activity of that enzyme.
Divided into :
Enzyme
Inhibitors
Reversible
Competitive
Non-
competitive
Irreversible
Substrate
analogue
Group
specific
Suicide or
mech.based
inactivation
36. Reversible Inhibition
Inhibitor binds non-covalently with enzyme.
Enzyme inhibition is reversed, if the inhibitor is removed.
Divided into :
A. Competitive Inhibition:
Inhibitor (I) closely resembles the substrate – Substrate Analogue.
Inhibitor competes with the substrate for the active site of the enzyme &
binds.
But does not undergo catalysis.
This inhibition could be overcome by a high substrate concentration.
Km value ↑ & Vmax remains unchanged.
Eg: Succinate dehydrogenase with succinic acid as its substrate. Malonic
acid has similar structural similarity with succinic acid and compete.
37. Antimetabolites: chemical compounds that block the metabolic reactions by their
inhibitory action on enzymes.
B. Non –competitive Inhibition :
Inhibitor binds at a site other than the active site on the enzyme surface.
Impairs the enzyme function.
Has no structural resemblance with substrate.
Does not interfere with the enzyme-substrate binding.
Catalysis is prevented, due to change in enzyme conformation.
Generally, binds with enzyme as well as ES complex.
Km value is unchanged, Vm is ↓.
Eg ; heavy metal ions (Ag+, Pb+, Hg2+ etc.),inhibits enzyme binding with
cysteinyl sulfhydryl groups.
38.
39. Irreversible inhibition
Inhibitor binds covalently with an enzyme & forms a stable complex.
Cannot be released by dilution or increasing the effect of substrate concentration.
No effect on Km, ↓ Vm.
Eg: Iodoacetate is an irreversible inhibitor of the enzyme papain & glyceraldehyde
3-phosphate dehydrogenase.
Di-isopropylphosphoflouride –nerve gas binds with enzyme containing serine at the
active site.
Divided into ;
A. Substrate Analogue or affinity labels ;
Structurally similar to the substrate.
Posses a highly reactive group
Covalently reacts with active site & permanently block the site.
Eg; 3-bromoacetol phosphate (BAP).
40. B. Group specific:
Inhibitors react with specific R-groups (side chains) of amino acid residues in the
active site.
C. Suicide Inhibitor or Mechanism based inactivation ;
Unreactive until they bind to the active site of an enzyme.
Original inhibitor is converted to more potent by the same enzyme which is going
to get inhibited.
Act as drugs for example
Also called mechanism based inactivation – because they utilize the normal
enzyme reaction mech.to inactivate the enzyme.
Eg: Allopurinol, an inhibitor of xanthine oxidase gets converted to alloxanthine
41. Clinical significance of enzymes
Certain enzymes are used :
1. For the diagnosis of the disease
2. As therapeutic agents
3. As analytical agents.
DIAGNOSTIC USE OF ENZYME :
1. Marker of cellular damage
2. Measurement of enzyme in plasma is used in the investigation of liver, heart,
muscle & pancreas diseases
42.
43. As therapeutic agents:
1. Some enzymes are used in the treatment of some diseases.
2. Eg;
a. Collagenase : used for debridement of dermal ulcers & burns
b. Fibrinolysin: used in the venous thrombosis & artery embolism (blood clot).
c. Lysozyme : found in human tears &egg white, used in the infection of eye.
Analytical use of enzymes:
1. Can be used as reagents & labels.
2. Determining the serum concentration of drugs, hormones.
3. Commonly used label enzymes are:
Alkaline phosphatase
Peroxidase
Editor's Notes
Eg.action of salivary amylase is ↑ by red & blue light & is inhibited by UV rays.
LDH IS TETRAMER,MADE UP OF TWO TYPES OF POLYPETIDE OF MUSCLE (M) TYPE & HEART (h)TYPE.
Ck is a dimer,made up of two polypeptide chains of Muscle (M) & Brain (B) type.