The document discusses enhancing halal sustainability through research and innovation. It notes that the global population is expected to increase significantly by 2050, requiring 60-110% more food production. Fera Science Limited works to meet this challenge through various initiatives: ensuring crop protection and economic yields; assuring food quality, safety and authenticity; and promoting sustainable, safe and ethical crop production. Fera conducts applied research, provides testing and certification services, and develops proficiency testing schemes and reference materials. The document proposes that Fera can contribute to halal sustainability by scientifically determining species in foods using mass spectrometry methods and expanding quality assurance programs.