The document discusses food adulteration in Bangladesh. It defines food adulteration and outlines various types including in cooked foods, fish, vegetables, juices, oils, soft drinks and tea. Reasons for adulteration include high demand, cutting costs, earning profits and lack of regulation. Adulteration impacts public health, especially children and pregnant women. The document recommends strengthening laws against adulteration and increasing public awareness campaigns. It concludes that widespread food adulteration in Bangladesh harms public health.

2. Presented By Mahbuba Islam Mitul
Topic : Food Adulteration in Bangladesh

3. Objective and Content
Objective :To inform audience about Food adulteration
Content :
• What Is Adulteration ?
•Types of Food Adulteration
• Reasons for Adulteration of Food
•Ways to Contaminate Food
• Impact of Adulteration
•Law against food adulteration
• Recommendation’s
• Conclusion

4. What Is Adulteration ???

5. Types of Food Adulteration
 Adulteration in cooked food,
 Adulteration in fish,
 Adulteration in vegetables,
 Adulteration in juice,
 Adulteration in oil,
 Adulteration in soft drink,
 Adulteration in tea,
 Adulteration in sugar & etc……

6. REASONS FOR ADULTERATION OF FOOD
 When supply is less than demand
 To cut down the product costs to meet
the market competition.
 To earn more profits.
 Shortage of authentic ingredients at
affordable prices. Shortage of authentic
ingredients at affordable prices.
techniques.

7.  Inadequate knowledge on the
consequences and associated food
safety risks.
 Lack of awareness and updating of the
information on the
 Shortage of qualified personnel and no
updating of processing
adulteration related food safety outbreaks.
REASONS FOR ADULTERATION OF FOOD

8. WAYS TO CONTAMINATE FOOD
 Poisonous or
deleterious
substances
 Filth and foreign
matter
 Economic-
adulteration
 Microbiological
contamination and
adulteration

9. Impact of adulteration
 Child health
 Health of pregnant
women
 Food diseases
 Other diseases

10. Law against food adulteration
 Bangladesh Pure Food Ordinance 1959
 Section 18 of the constitution
 Article 15 of the Constitution
 Bangladesh Pure Food Act, 2005

11. recommendation’s
 National food safety policy
 National food safety council
 Curbing corruption
 Strict enforcement of the existing laws
 Food safety and awareness building
campaign

12. conclusion
Food adulteration is the process of adding
chemical substances with foods, which should
not be contained within food and beverages.
Adulteration of food with toxic chemicals
harmful to health has reached an epidemic
proportion in Bangladesh. For having a good and
healthy life we should not taken adulteration
food. And our government should be more
polite and should make strike punishment for
food adulteration.