June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
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3. Key Summary
• Both of them are located in Klang but at
different locations.
• Seng Huat Bah Kut Teh (under bridge bak kut
the)
• Klang Lek Bah Kut Teh
4. Location
SENG HUAT BAK KUT TEH KLANG LEK BAK KUT TEH
-ADDRESS: 27, Jalan Teluk
Pulai, Kawasan 6, 41100
Klang, Selangor
-ADDRESS: Jalan Besar, Kawasan 1,
41000 Klang, Selangor, Malaysia
5. KLANGLEK BAK KUTTEH
• This shop has been operated for about 44s.
• are about 600 more stalls/shops of Bah Kut Teh in Klang &
Port Klang.
• The owner of the shop is able to strive to be one of the best
Bah Kut Teh in town.
• This business was even featured in a few popular food books
and magazines.
• this business has expanded and the second branch is located
in Sentosa Klang
6. RESTORANT SENGHUAT BAK KUT TEH
• 70years of history in Bak Kut Teh
business.(1979)
• “Under the Klang Bridge Bak Kut Teh”
• Famous shop in Klang.
• They are friendly.
7. METHODOLOGY
• -HOW WE CONTACH THEM?
http://www.klanglek.com/
http://www.senghuatbakkutteh.com
• -HOW WE GO TO KLANG?
KTM & TAXI.
• -HOW WE DO THE SURVEY AND INTERVIEW?
research about “What question do we
usually ask during an interview (food).
8. Descriptionof Bak Kut Teh History
• Chinese soup.
• Originated in Klang.
• ‘’Meat bone tea’’.
• Oolong chinese tea – dilutes fat consumed.
• Served with white rice or yam rice, youtiao
• Three types of bak kut teh in Singapore
- Teochew
- Hoklo ( Hokkien )
- Cantonese
• Less fatty variation - Chik Kut Teh
9. Description of Business
Klang Lek Bak Kut Teh
• In 70’s, Oan Ah Lek started business in Teluk
Pulai,Klang.
• One of the best in town.
• Second branch in Sentosa Klang- elder daughter and her
husband
• Main branch – his son , Oan Chee Kian.
• Famous – pig innards.
10. SengHuat Bak KutTeh
• ‘’under the bridge bak kut teh’’
• Since 1979.
• Second branch – Kepong Utara
• Main branch handled by John Lee ,the third
generation.
• Individual bowl or clay pot style.
11. ComparativeAnalysis
Klang Lek Bak Kut Teh Seng Huat Bak Kut Teh
i.Competitors • Dense of Bak Kut Teh at
3.7km away
• Four stores at 4.5km away
ii. Brief
competitors
1. Ah Her BaK Kut Teh
• Like food court
• Zinc roof
• Electric fanns
• Choose the cut you like
• Sold out before 8.30pm
1. Mo Sang Kor Bak Kut Teh
• Never dilute broth
• Stinginess in providing
extra broth
2. Ah Chee Bak Kut Teh
• Thick flavour
• Dry
• Fried stingray
2. Kee Heong Bak Kut Teh
• Childhood memory
• Aromatic fragrance
3. Weng Heong Bak Kut The
• Soup prepared in claypot
• Sea cucumber Bak Kut The
• However expensive
12. 4. Soong Seng Bak Kut The
• Uses portable stove
• Wet gravy for rice
• Meet were overcooked
• Not dry enough
5. Hok Lai Bak Kut Teh
• Chinese crullers is
abundant
• Soup isn’t too thick nor
watery
• Mushroom
• Fresh meat
13. 1. Pricing
iii.
Competition
Strategies
• RM15 to RM25
• Cheap
• RM20 to RM30
• Reasonable
2. Advertisment
• Internet, blog,
websites
• Favourite choice among
the neighbourhood
• Internet, blog,
websites
• Newspapers, tv
programme
• Local chinese
3. Signature Dish
• Pork intestine
• Chicken
• Traditional way
• Chinese herbs,
cinnamon, ginseng
14. 4. Quality of Service
• Owner is friendly • Pays full atention
iv.
Obstacles
faced by the
new business
owner
• Not willing to
wakes up early
• Lot effort to
achieve the taste
• Faced with tight
competitions
• Cheaper Price
• Own specialty
15. The Summary of The Similaritiesbetween two
restaurants
• Main Products Sell
• Workers
• Future Plan
• Current Branches
16. The Summaryof The Differencesbetweentwo restaurants
• Founder and History
• Locations
• Types of products sell
• Business hour
• Business operation
• Number of customers
• Media
• Combating competition
• Restaurant layout and atmosphere
17. Conclusion
• There are a lot of differences between
two shops
• Which shop has the better taste
• Competitors between two shops
• How they deal and solve the problem of
competitors
• Which has better business potential
18. Recommendation
Current area of improvement Recommendation
Restaurant hygiene - Kitchen and dining area must be
free from food debris
- bin lids must tightly closed
New coat of paint is needed - Facade of the restaurant should
coated with bright colour
Limited dishes in the menu - Introduce new recipes and dishes
in the menu regularly
A. KLANGLEKBAKKUTTEH
19. Current area of improvement Recommendation
Stuffy and cramped environment
- Expand their unit in order to
provide more spaces and well-
ventilated area
-Installing air-conditioning at the
dining area
Treatments of employees
- Restaurant owner shouldn't scold
them heavily even in front of the
customer
Short operating hours - Business may start from lunch
hour
B. RESTAURANTSENGHUAT BAH KUTTEH
