1. Baba & Nyonya
Comparative of Two Restaurant
Group Members
Kiu Ngin Pern
Hong Shi Lik
Brian Koh Jun Yan
Saw E Sean
Le Jia Ling
Poh Weng Chuan
2. What is Baba & Nyonya
• Early fifteenth century, a number of
early Chinese traders married local
Malay women to create an ethnic sub-
group of Malay-Chinese
• In Malay, this group is called Peranakan
• Refer to themselves as Straits Chinese
to distinguish themselves
3. History of Baba & Nyonya
• Famous food culture in Malaysia
• Baba = Male, Nyonya = Female
• The food was prepared by the womenfolk
and hence they learnt how to cook it best
6. History
• First started off as provide home cook, catering
• Generate her business into a baba nyonya restaurants at Jonker Walk
• Due to the shop was too small and rental was going up and move into
a proper place
• Which locate at Taman Kota Laksamana
7. Description
• Founder : Nancy
• Founded in 1999
• Nancy provide home cook and catering
• The only branch in Melaka
• Famous dish which is braised pork, sambal squid, ayam buah keluak
and cendol
• Not a Halal eatery
• Provide cooking class
8. Location
13, 8, Taman Kota Laksamana, Seksyen 3, Jalan KL 3/9,
Kota Laksamana, 75200 Melaka, Malaysia
11. History
• Started off as the Selangor Laundry Association in the early
nineteenth century
• Pre-war shop house
• Was named through their travel experiences and culture background
12. Description
• Founder : Mr. Leonard Tee and
his partner Mr. Johnny Wong
• Currently have 3 outlets
• Main dishes is Nasi Lemak,
Tom Yam seafood, Nyonya Laksa, Kari Kapitan chicken, honey pork
ribs and beef rendang.
• 30 employees in in both outlets
• Constantly improving the staffs to serve people better.
