This document provides recommendations for the best street food in Kuala Lumpur, Malaysia. It recommends Wong Ah Wah Chicken Wings for grilled chicken wings. For wanton noodles, it suggests Koon Kee Wanton Noodles and Toong Kwoon Chye. Weng Heng Coffee Shop is noted for its pork ball noodles, popiah, and Penang kway teow. Various locations are provided for other dishes like prawn noodle soup, pan mee, fish ball noodles, hainanese chicken rice, and more.
The document provides information on popular makan places in Ipoh, Malaysia, including well-known restaurants serving beansprout chicken, dim sum, Indian food, noodles, and other local specialties. Details are given on the locations, operating hours, prices and food selections for over 15 restaurants in Ipoh Old Town and Kinta Riverfront area. Transportation is needed to access most locations but parking is available.
This document provides a comparative analysis of three Chinese restaurants - Yut Kee Kopitiam, Heng Heng Kopitiam, and Kar Heong Restaurant. Yut Kee is an 86-year old Hainanese cuisine restaurant in Kuala Lumpur known for its western-influenced dishes. Heng Heng in Johor sells the unique Pontian mee noodles. Kar Heong in Petaling Jaya focuses on traditional Ipoh chicken rice and noodles. The restaurants differ in their cuisine styles, environments, and locations but all aim to provide quality, authentic Chinese food.
The document summarizes the author's observations from an assignment to pay closer attention to familiar places. The author focused on her school and classroom, noting the dull environment. She also observed her favorite hair salon, supermarket, spice shop, and restaurant, noting bright lighting, distinctive smells, and helpful staff at most. The author realized the importance of open doors, lighting, smells, and customer service in making places feel welcoming and attracting attention.
A presentation for the Betel Box Backpackers Hostel on what there is to do at night when you take the Circle Line in Singapore from Dhoby Ghaut to Marymount, before they opened the west side of the Circle Line.
This document appears to be a report comparing two businesses - Ah Leng Char Kway Teow in Penang and Aunty Gemuk Char Kway Teow in Klang Valley, Malaysia. It includes sections on the origin and description of char kway teow, introductions to the two businesses including their histories and operations, a comparative analysis of their competitive environments and strategies, and recommendations. The document contains tables, references, and appendices to support the analysis.
The document compares two famous bak kut teh restaurants in Klang, Malaysia: Klang Lek Bak Kut Teh and Seng Huat Bak Kut Teh. Both restaurants have been operating for decades and are well-known for their bak kut teh. While they share the same core product, they differ in locations, history, operations, and competition strategies. The document analyzes their similarities and differences, and provides recommendations to improve their customer experience and business operations.
This document is a literature review submitted by a student named Yap Wei Tyng for their individual assignment on art, architecture and culture. The review explores the coffee culture and unique architecture of several coffee shops in Kuala Lumpur, Malaysia. It provides research on five coffee shops - Coffea Coffee, Coffee Chemistry, The Bee, Mon Bonlangerie, and Garage 51. For each coffee shop, it describes the design concept and includes images to showcase the different architectural styles. The review is compiled for an A5 coffee table book to provide readers an exploration of the diverse coffee shop designs in Kuala Lumpur.
This document compares and analyzes two cafes, Calanthe Cafe located in Melaka and AM PM Cafe located in Subang Jaya. Calanthe Cafe focuses on showcasing coffees from different states in Malaysia and has a nostalgic, traditional atmosphere. AM PM Cafe serves western breakfast foods and has a modern, relaxing vibe. Both cafes aim to improve accessibility and parking options to better serve customers.
The document provides information on popular makan places in Ipoh, Malaysia, including well-known restaurants serving beansprout chicken, dim sum, Indian food, noodles, and other local specialties. Details are given on the locations, operating hours, prices and food selections for over 15 restaurants in Ipoh Old Town and Kinta Riverfront area. Transportation is needed to access most locations but parking is available.
This document provides a comparative analysis of three Chinese restaurants - Yut Kee Kopitiam, Heng Heng Kopitiam, and Kar Heong Restaurant. Yut Kee is an 86-year old Hainanese cuisine restaurant in Kuala Lumpur known for its western-influenced dishes. Heng Heng in Johor sells the unique Pontian mee noodles. Kar Heong in Petaling Jaya focuses on traditional Ipoh chicken rice and noodles. The restaurants differ in their cuisine styles, environments, and locations but all aim to provide quality, authentic Chinese food.
The document summarizes the author's observations from an assignment to pay closer attention to familiar places. The author focused on her school and classroom, noting the dull environment. She also observed her favorite hair salon, supermarket, spice shop, and restaurant, noting bright lighting, distinctive smells, and helpful staff at most. The author realized the importance of open doors, lighting, smells, and customer service in making places feel welcoming and attracting attention.
A presentation for the Betel Box Backpackers Hostel on what there is to do at night when you take the Circle Line in Singapore from Dhoby Ghaut to Marymount, before they opened the west side of the Circle Line.
This document appears to be a report comparing two businesses - Ah Leng Char Kway Teow in Penang and Aunty Gemuk Char Kway Teow in Klang Valley, Malaysia. It includes sections on the origin and description of char kway teow, introductions to the two businesses including their histories and operations, a comparative analysis of their competitive environments and strategies, and recommendations. The document contains tables, references, and appendices to support the analysis.
The document compares two famous bak kut teh restaurants in Klang, Malaysia: Klang Lek Bak Kut Teh and Seng Huat Bak Kut Teh. Both restaurants have been operating for decades and are well-known for their bak kut teh. While they share the same core product, they differ in locations, history, operations, and competition strategies. The document analyzes their similarities and differences, and provides recommendations to improve their customer experience and business operations.
This document is a literature review submitted by a student named Yap Wei Tyng for their individual assignment on art, architecture and culture. The review explores the coffee culture and unique architecture of several coffee shops in Kuala Lumpur, Malaysia. It provides research on five coffee shops - Coffea Coffee, Coffee Chemistry, The Bee, Mon Bonlangerie, and Garage 51. For each coffee shop, it describes the design concept and includes images to showcase the different architectural styles. The review is compiled for an A5 coffee table book to provide readers an exploration of the diverse coffee shop designs in Kuala Lumpur.
This document compares and analyzes two cafes, Calanthe Cafe located in Melaka and AM PM Cafe located in Subang Jaya. Calanthe Cafe focuses on showcasing coffees from different states in Malaysia and has a nostalgic, traditional atmosphere. AM PM Cafe serves western breakfast foods and has a modern, relaxing vibe. Both cafes aim to improve accessibility and parking options to better serve customers.
This document summarizes a research report comparing two bak kut teh restaurants in Malaysia. A group of seven students chose to compare a bak kut teh restaurant in Klang, which is a family business with several branches, and a small family-run restaurant with no branches in Subang Jaya. The report includes the methodology, history of bak kut teh in Malaysia, descriptions of the two businesses, strategies employed by each, and competitors of the Klang restaurant.
This document provides a comparative analysis of two seafood restaurants located in different geographical areas - Restaurant Ah Pek Lee Kou Hock in Sitiawan, Perak and Sri Petaling Seafood Village in Sri Petaling, Selangor. It discusses the history and brief backgrounds of the businesses, compares their competitive traits such as popular dishes and competitors, and provides recommendations. The document contains sections on the research locations, businesses analyzed, competitive analysis, meeting minutes, interview notes, and references.
This document provides meeting minutes from two meetings to plan a comparative analysis of two seafood restaurants located in different areas. In the first meeting, the group decided to investigate Restaurant Ah Pek Lee Kou Hock in Sitiawan, Perak and assigned roles for conducting interviews and research. In the second meeting, they selected Sri Petaling Seafood Village in Sri Petaling as the second restaurant to compare and again assigned roles for the research.
The document compares two cafes, Calanthe Cafe located in Melaka and AM PM Cafe located in Subang Jaya. Calanthe Cafe focuses on showcasing coffees from different states in Malaysia and has a nostalgic, traditional atmosphere. AM PM Cafe serves breakfast foods and has a relaxing, modern vibe. Both cafes aim to serve their local communities but have different customer bases and competitors due to their locations. The document provides recommendations for each cafe, such as renting parking spaces for Calanthe Cafe and creating kids menus and signature items for AM PM Cafe.
This document provides a comparative analysis of two seafood restaurants located in different geographical locations: Restaurant Ah Pek Lee Kou Hock in Sitiawan, Perak and Sri Petaling Seafood Village in Sri Petaling, Selangor. It discusses the history and brief backgrounds of the businesses, compares their competitive traits such as popular dishes and number of employees, and analyzes some of their main competitors. The document also includes tables of contents, meeting minutes, interview notes, and references to support the analysis.
The document discusses the evolving Thai cuisine scene in response to increased global attention. It profiles several top Thai chefs who are innovating in different ways, from focusing on authentic regional cuisines to fusing Thai flavors with other influences. While pad thai remains popular with tourists, serious foodies are seeking out lesser known dishes and chefs are exploring new ingredients and techniques. The document highlights how Thai cuisine is being shaped by an engaged community of food producers, critics and enthusiasts.
This document provides information on late night eateries in Mumbai, India. It describes 10 restaurants that are open late and serve food through the night. These include Vista at the Taj Lands End hotel, which has ocean views and serves Western, Indian, and Oriental cuisine. Another option is Trattoria at the Taj President hotel, known for its Italian food and being open 24 hours. A third recommendation is Zaffran, which serves authentic Mughlai dishes as well as Chinese and Italian options.
The document summarizes a research report comparing two bars - Hong Kong Bar in Penang and Luna Bar in Kuala Lumpur. It provides histories of the bars and their businesses, describing Hong Kong Bar as the oldest bar in Penang established in 1980, while Luna Bar was the first rooftop bar in Kuala Lumpur established in 2004. It also analyzes the competitive landscape for each bar, noting Hong Kong Bar faces competition from newer bars promoting entertainment, while Luna Bar competes with other rooftop bars in Kuala Lumpur.
The document summarizes research on two bars - Hong Kong Bar in Penang, Malaysia and Luna Bar in Kuala Lumpur, Malaysia. It provides histories of the bars, descriptions of their businesses, a comparative analysis, recommendations, and details of the research process. Hong Kong Bar was established in 1980 while Luna Bar opened in 2004 as Kuala Lumpur's first rooftop bar. Both bars aim to attract customers through their unique atmospheres and customer service, but Hong Kong Bar faces stiff competition.
Pizza Hut was founded in 1958 in Wichita, Kansas by brothers Dan and Frank Carney. Their first location was small with only 25 seats and resembled a hut, thus the name Pizza Hut. Today, Pizza Hut has locations in Uttara, Dhaka, Bangladesh including at Uttara Sector 13 and RAK Tower. Pizza Hut offers both casual dining and limited self-service options while following American service styles. Their menu focuses on finger foods like pizza, pastas, and ice cream. Pizza Hut attracts a variety of customers including business people, families, office workers, and online and mobile orders.
The document compares two famous bak kut teh restaurants in Klang, Malaysia: Klang Lek Bak Kut Teh and Seng Huat Bak Kut Teh. Both restaurants have been operating for decades and are well-known for their bak kut teh. While they share the same core product, they differ in terms of location, history, operations, and competitive strategies. The document also provides recommendations to improve certain areas of the businesses like hygiene practices, menu variety, and customer experience.
The document compares two famous bak kut teh restaurants in Klang, Malaysia: Klang Lek Bak Kut Teh and Seng Huat Bak Kut Teh. Both restaurants have been operating for decades and are well-known for their bak kut teh. While they share the same core product, they differ in locations, ownership history, operations, and competitive strategies. The document analyzes their similarities and differences, as well as areas for potential improvement such as hygiene, customer experience, and expanding their offerings.
The document compares two famous bak kut teh restaurants in Klang, Malaysia: Klang Lek Bak Kut Teh and Seng Huat Bak Kut Teh. Both restaurants have been operating for decades and are well-known for their bak kut teh. While they share the same core product, they differ in locations, ownership history, operations, and competitive strategies. The document analyzes their similarities and differences, as well as areas for potential improvement such as hygiene, customer experience, and expanding their offerings.
The document compares two bak kut teh restaurants in Klang, Malaysia: Klang Lek Bak Kut Teh and Seng Huat Bak Kut Teh. Both restaurants have been operating for decades and are well-known for their bak kut teh. While they share the same core product, they differ in locations, ownership history, operations, and competitive strategies. The document analyzes their similarities and differences, as well as current business challenges and recommendations for improvements.
The document discusses 5 kopitiams located in Subang Jaya: Restaurant Sri S, Restaurant Nam Yiang, Hailam Kopitiam, Restaurant Foh Foh, and Restaurant Unlimited. It provides details on the popular foods served at each kopitiam like chicken rice, pan mee, fried rice, mihun mee, nasi lemak, toast and eggs, Taiwan beef mee, hakka mee, hokkien mee, and wantan mee. The document also lists the location of each kopitiam.
This document discusses two fried oyster businesses - Ah Soon Fried Oyster in Penang and a stall in Klang Valley. Ah Soon Fried Oyster has been in business since 2005 and sells over 50 plates of fried oyster per day. The Klang Valley stall has been operating for over 20 years and is the only seller of fried oyster in the area. While Ah Soon faces over 200 competitors in Penang, giving it a challenging market, the Klang Valley stall has a local monopoly with no competitors. Due to this lack of competition, the analysis concludes that the Klang Valley business is able to earn more profit compared to Ah Soon Fried Oyster.
This document discusses two fried oyster businesses - Ah Soon Fried Oyster in Penang and a stall in Klang Valley. For Ah Soon, the founder learned from his brother and opened in 2005, selling over 50 plates of oysters daily. In Klang Valley, the founder has operated for over 20 years as the sole seller. While Penang has over 200 competitors, the Klang Valley stall faces no competition, allowing it to earn more profit. The document recommends both businesses expand operations and reduce prices.
Hey, #Singaporean!
Check out our articles on the 12 Best Hawker Centers in Singapore that offer a variety of cuisines for all races in Singapore, have the largest space which is suitable for family-gathering or dining with friends, and have stalls in the hawker center that offer the most reasonable prices.
#Singaporecuisine #Singaporelocalfood #Singaporeforeignfood #Singaporedining #Foodanddrinks #foodandbeverages
The document summarizes information about two bak kut teh restaurants in Klang, Malaysia: Klang Lek Bak Kut Teh and Seng Huat Bak Kut Teh. It provides background on the history and operations of each business, including when they were founded, current ownership, signature dishes, and competition strategies. It also describes bak kut teh in general and compares key details about the two restaurants like location, prices, and obstacles faced by new owners in this competitive market.
The document discusses two bak kut teh restaurants in Klang, Malaysia - Klang Lek Bak Kut Teh and Restoran Seng Huat Bak Kut Teh. It provides background information on each restaurant, including their history and location. Klang Lek Bak Kut Teh was started in the 1970s and has since expanded, while Seng Huat is over 70 years old and known for its proximity to the Klang bridge. The document also describes the researchers' methodology, which involved contacting the restaurants by phone and website, traveling by train to Klang for interviews, and preparing questions in advance.
This document appears to be a report submitted by students for an English class assignment on conducting a comparative analysis of two businesses. The report includes sections on the origin of char kway teow, descriptions of the two businesses studied - Ah Leng Char Kway Teow in Penang and Aunty Gemuk Char Kway Teow in Klang Valley. It also includes a comparative analysis of the businesses, their strategies, nature of the market, analysis, summary table, and recommendations.
When we go out to tour, except appreciating beautiful nature view, local dietary habit is to your taste or not is also important. I believe some friends who want to have Tibet and Lhasa travel also worry about this problem. Especially some north tourists, such as the friends come to Tibet from Beijing.
This document summarizes a research report comparing two bak kut teh restaurants in Malaysia. A group of seven students chose to compare a bak kut teh restaurant in Klang, which is a family business with several branches, and a small family-run restaurant with no branches in Subang Jaya. The report includes the methodology, history of bak kut teh in Malaysia, descriptions of the two businesses, strategies employed by each, and competitors of the Klang restaurant.
This document provides a comparative analysis of two seafood restaurants located in different geographical areas - Restaurant Ah Pek Lee Kou Hock in Sitiawan, Perak and Sri Petaling Seafood Village in Sri Petaling, Selangor. It discusses the history and brief backgrounds of the businesses, compares their competitive traits such as popular dishes and competitors, and provides recommendations. The document contains sections on the research locations, businesses analyzed, competitive analysis, meeting minutes, interview notes, and references.
This document provides meeting minutes from two meetings to plan a comparative analysis of two seafood restaurants located in different areas. In the first meeting, the group decided to investigate Restaurant Ah Pek Lee Kou Hock in Sitiawan, Perak and assigned roles for conducting interviews and research. In the second meeting, they selected Sri Petaling Seafood Village in Sri Petaling as the second restaurant to compare and again assigned roles for the research.
The document compares two cafes, Calanthe Cafe located in Melaka and AM PM Cafe located in Subang Jaya. Calanthe Cafe focuses on showcasing coffees from different states in Malaysia and has a nostalgic, traditional atmosphere. AM PM Cafe serves breakfast foods and has a relaxing, modern vibe. Both cafes aim to serve their local communities but have different customer bases and competitors due to their locations. The document provides recommendations for each cafe, such as renting parking spaces for Calanthe Cafe and creating kids menus and signature items for AM PM Cafe.
This document provides a comparative analysis of two seafood restaurants located in different geographical locations: Restaurant Ah Pek Lee Kou Hock in Sitiawan, Perak and Sri Petaling Seafood Village in Sri Petaling, Selangor. It discusses the history and brief backgrounds of the businesses, compares their competitive traits such as popular dishes and number of employees, and analyzes some of their main competitors. The document also includes tables of contents, meeting minutes, interview notes, and references to support the analysis.
The document discusses the evolving Thai cuisine scene in response to increased global attention. It profiles several top Thai chefs who are innovating in different ways, from focusing on authentic regional cuisines to fusing Thai flavors with other influences. While pad thai remains popular with tourists, serious foodies are seeking out lesser known dishes and chefs are exploring new ingredients and techniques. The document highlights how Thai cuisine is being shaped by an engaged community of food producers, critics and enthusiasts.
This document provides information on late night eateries in Mumbai, India. It describes 10 restaurants that are open late and serve food through the night. These include Vista at the Taj Lands End hotel, which has ocean views and serves Western, Indian, and Oriental cuisine. Another option is Trattoria at the Taj President hotel, known for its Italian food and being open 24 hours. A third recommendation is Zaffran, which serves authentic Mughlai dishes as well as Chinese and Italian options.
The document summarizes a research report comparing two bars - Hong Kong Bar in Penang and Luna Bar in Kuala Lumpur. It provides histories of the bars and their businesses, describing Hong Kong Bar as the oldest bar in Penang established in 1980, while Luna Bar was the first rooftop bar in Kuala Lumpur established in 2004. It also analyzes the competitive landscape for each bar, noting Hong Kong Bar faces competition from newer bars promoting entertainment, while Luna Bar competes with other rooftop bars in Kuala Lumpur.
The document summarizes research on two bars - Hong Kong Bar in Penang, Malaysia and Luna Bar in Kuala Lumpur, Malaysia. It provides histories of the bars, descriptions of their businesses, a comparative analysis, recommendations, and details of the research process. Hong Kong Bar was established in 1980 while Luna Bar opened in 2004 as Kuala Lumpur's first rooftop bar. Both bars aim to attract customers through their unique atmospheres and customer service, but Hong Kong Bar faces stiff competition.
Pizza Hut was founded in 1958 in Wichita, Kansas by brothers Dan and Frank Carney. Their first location was small with only 25 seats and resembled a hut, thus the name Pizza Hut. Today, Pizza Hut has locations in Uttara, Dhaka, Bangladesh including at Uttara Sector 13 and RAK Tower. Pizza Hut offers both casual dining and limited self-service options while following American service styles. Their menu focuses on finger foods like pizza, pastas, and ice cream. Pizza Hut attracts a variety of customers including business people, families, office workers, and online and mobile orders.
The document compares two famous bak kut teh restaurants in Klang, Malaysia: Klang Lek Bak Kut Teh and Seng Huat Bak Kut Teh. Both restaurants have been operating for decades and are well-known for their bak kut teh. While they share the same core product, they differ in terms of location, history, operations, and competitive strategies. The document also provides recommendations to improve certain areas of the businesses like hygiene practices, menu variety, and customer experience.
The document compares two famous bak kut teh restaurants in Klang, Malaysia: Klang Lek Bak Kut Teh and Seng Huat Bak Kut Teh. Both restaurants have been operating for decades and are well-known for their bak kut teh. While they share the same core product, they differ in locations, ownership history, operations, and competitive strategies. The document analyzes their similarities and differences, as well as areas for potential improvement such as hygiene, customer experience, and expanding their offerings.
The document compares two famous bak kut teh restaurants in Klang, Malaysia: Klang Lek Bak Kut Teh and Seng Huat Bak Kut Teh. Both restaurants have been operating for decades and are well-known for their bak kut teh. While they share the same core product, they differ in locations, ownership history, operations, and competitive strategies. The document analyzes their similarities and differences, as well as areas for potential improvement such as hygiene, customer experience, and expanding their offerings.
The document compares two bak kut teh restaurants in Klang, Malaysia: Klang Lek Bak Kut Teh and Seng Huat Bak Kut Teh. Both restaurants have been operating for decades and are well-known for their bak kut teh. While they share the same core product, they differ in locations, ownership history, operations, and competitive strategies. The document analyzes their similarities and differences, as well as current business challenges and recommendations for improvements.
The document discusses 5 kopitiams located in Subang Jaya: Restaurant Sri S, Restaurant Nam Yiang, Hailam Kopitiam, Restaurant Foh Foh, and Restaurant Unlimited. It provides details on the popular foods served at each kopitiam like chicken rice, pan mee, fried rice, mihun mee, nasi lemak, toast and eggs, Taiwan beef mee, hakka mee, hokkien mee, and wantan mee. The document also lists the location of each kopitiam.
This document discusses two fried oyster businesses - Ah Soon Fried Oyster in Penang and a stall in Klang Valley. Ah Soon Fried Oyster has been in business since 2005 and sells over 50 plates of fried oyster per day. The Klang Valley stall has been operating for over 20 years and is the only seller of fried oyster in the area. While Ah Soon faces over 200 competitors in Penang, giving it a challenging market, the Klang Valley stall has a local monopoly with no competitors. Due to this lack of competition, the analysis concludes that the Klang Valley business is able to earn more profit compared to Ah Soon Fried Oyster.
This document discusses two fried oyster businesses - Ah Soon Fried Oyster in Penang and a stall in Klang Valley. For Ah Soon, the founder learned from his brother and opened in 2005, selling over 50 plates of oysters daily. In Klang Valley, the founder has operated for over 20 years as the sole seller. While Penang has over 200 competitors, the Klang Valley stall faces no competition, allowing it to earn more profit. The document recommends both businesses expand operations and reduce prices.
Hey, #Singaporean!
Check out our articles on the 12 Best Hawker Centers in Singapore that offer a variety of cuisines for all races in Singapore, have the largest space which is suitable for family-gathering or dining with friends, and have stalls in the hawker center that offer the most reasonable prices.
#Singaporecuisine #Singaporelocalfood #Singaporeforeignfood #Singaporedining #Foodanddrinks #foodandbeverages
The document summarizes information about two bak kut teh restaurants in Klang, Malaysia: Klang Lek Bak Kut Teh and Seng Huat Bak Kut Teh. It provides background on the history and operations of each business, including when they were founded, current ownership, signature dishes, and competition strategies. It also describes bak kut teh in general and compares key details about the two restaurants like location, prices, and obstacles faced by new owners in this competitive market.
The document discusses two bak kut teh restaurants in Klang, Malaysia - Klang Lek Bak Kut Teh and Restoran Seng Huat Bak Kut Teh. It provides background information on each restaurant, including their history and location. Klang Lek Bak Kut Teh was started in the 1970s and has since expanded, while Seng Huat is over 70 years old and known for its proximity to the Klang bridge. The document also describes the researchers' methodology, which involved contacting the restaurants by phone and website, traveling by train to Klang for interviews, and preparing questions in advance.
This document appears to be a report submitted by students for an English class assignment on conducting a comparative analysis of two businesses. The report includes sections on the origin of char kway teow, descriptions of the two businesses studied - Ah Leng Char Kway Teow in Penang and Aunty Gemuk Char Kway Teow in Klang Valley. It also includes a comparative analysis of the businesses, their strategies, nature of the market, analysis, summary table, and recommendations.
When we go out to tour, except appreciating beautiful nature view, local dietary habit is to your taste or not is also important. I believe some friends who want to have Tibet and Lhasa travel also worry about this problem. Especially some north tourists, such as the friends come to Tibet from Beijing.
This document compares two Baba & Nyonya restaurants in Malaysia - Nancy's Kitchen and Old China Cafe.
Nancy's Kitchen was founded in 1999 in Melaka by Nancy, who began as a home cook and caterer. It is located in Taman Kota Laksamana and is famous for dishes like braised pork and sambal squid. Old China Cafe started in the early 1900s and currently has three outlets serving dishes like laksa and rendang.
The main competitors for each restaurant are described. For Nancy's Kitchen, competitors are Restaurant Ole Sayang, Restaurant Nyonya Amy, and Restaurant Nyonya Makko. For Old China Cafe, competitors
The document analyzes and compares two bak kut teh restaurants - Chuan Klang Bak Kut Teh in Subang Jaya, Selangor and Tian Hoe Bak Kut Teh in Seremban, Negeri Sembilan. It provides details on the history, menu items, operations, competitors and challenges of each business. It concludes with recommendations to help improve the competitiveness of each restaurant, such as enhancing food taste and expanding space for Chuan Klang, and increasing staff and renovating for Tian Hoe.
The document analyzes and compares two bak kut teh restaurants - Chuan Klang Bak Kut Teh in Subang Jaya, Selangor and Tian Hoe Bak Kut Teh in Seremban, Negeri Sembilan. It provides details on the history, menu items, operations, competitors and challenges of each business. It concludes with recommendations to help improve the competitiveness of each restaurant, such as enhancing food taste and expanding space for Chuan Klang, and increasing staff and renovating for Tian Hoe.
The document analyzes and compares two bak kut teh restaurants - Chuan Klang Bak Kut Teh in Subang Jaya, Selangor and Tian Hoe Bak Kut Teh in Seremban, Negeri Sembilan. It provides details about the history and origins of bak kut teh, descriptions of the two businesses, comparisons of their operations and competitive traits, and recommendations to improve their competitiveness.
The document analyzes and compares two bak kut teh restaurants - Chuan Klang Bak Kut Teh in Subang Jaya, Selangor and Tian Hoe Bak Kut Teh in Seremban, Negeri Sembilan. It provides details about the history and origins of bak kut teh, descriptions of the two businesses, comparisons of their operations and competitive traits, and recommendations to improve their competitiveness. Data was collected through interviews with the managers at each restaurant during visits.
Kopitiam is a traditional Southeast Asian coffee shop originating in Malaysia. The document discusses Kopitiam and provides details on 5 famous Kopitiams in Kuala Lumpur known for their traditional style. Kopitiams serve typical dishes and drinks like fried kuey teow, half boiled eggs, ice milo, and are decorated with items like Chinese scrolls, old tiles, and arrange tables and chairs. They cater to the multi-racial population of Malaysia with influences from Hokkien, Malay, and other Southeast Asian languages in their name and offerings.
This document summarizes information about two Baba and Nyonya restaurants in Malaysia called Nancy's Kitchen and Old China Cafe. It provides details about the history, founders, locations, dishes, and competitors of each restaurant. Both restaurants serve traditional Peranakan cuisine but differ in their number of employees, branches, and locations. The document recommends ways each restaurant could improve through strategies like advertising, pricing, using space, and expanding.
Similar to Best street food in kuala lumpur aug 2011 (20)
FTA, Free trade agreement, USA, Singapore ASEAN AECShawn Goh
PSA Peugeot Citroën has signed a joint venture with Dongfeng Motor to sell vehicles from China and Europe in ASEAN markets from Singapore. The 50:50 joint venture called Dongfeng Peugeot Citroën Automobile will invest $16 million to establish operations in Singapore. While the DS brand will not be part of this venture, unit sales for the joint venture in China and Southeast Asia rose 44% in the last quarter due to new models. Singapore is pursuing strategic partnerships to position itself as a trade and transportation hub for the ASEAN region.
FTA, Free trade agreement, USA, ASEAN AECShawn Goh
The document discusses US economic and trade relations with ASEAN countries. Some key points:
- The US exports over $100 billion in goods and services to ASEAN annually, making ASEAN an important export market. Major US export states to ASEAN include California, Texas, and New York.
- Major US companies conducting business in ASEAN include GE, Chevron, Coca-Cola, Microsoft, and others across key sectors like energy, technology, agriculture, and healthcare.
- The US imports goods from ASEAN as well, with a trade deficit that has been growing in recent years. However, the US maintains a competitive edge in certain industries.
The document discusses the ASEAN Economic Community (AEC) which aims to create a single market and production base in Southeast Asia. The AEC seeks to increase regional competitiveness and equitable economic development through three key goals: 1) establishing a single market and production base, 2) increasing competitive and economic landscape, and 3) achieving equitable economic development. Singapore has implemented 18 free trade agreements with 24 trading partners to support ASEAN economic integration and development.
The document discusses China's Regional Comprehensive Economic Partnership (RCEP), a proposed free trade agreement between the 10 ASEAN member states and their six FTA partners - Australia, China, India, Japan, South Korea and New Zealand. It notes that China's exports rose significantly in 2013 to the EU, US and ASEAN. The RCEP aims to integrate over 3 billion people and one third of global GDP across 16 countries, serving as a counterweight for China to the Trans-Pacific Partnership.
This document discusses the benefits of the Trans-Pacific Partnership (TPP) for American businesses and exports. It outlines key objectives such as eliminating tariffs to increase market access for American goods in TPP countries. The TPP would boost exports of American agricultural products, manufactured goods, and automotive parts by removing barriers. It also aims to open up government procurement contracts which represent 5-10% of economies. Specific sectors that would benefit include automobiles, agriculture, and poultry exports to countries like Vietnam, Japan, and Malaysia. Overall, the TPP seeks to increase American competitiveness through $1.8 trillion in existing trade and an estimated $124 billion in additional exports annually.
This document provides an overview of magic mushrooms and black wood ear fungi. It discusses the origins of black wood ear fungi in China and Southeast Asia, the challenges of cultivating and drying it, and general pricing ranges from $8-20 per pound depending on source. The document also outlines some of the believed health benefits of black wood ear fungi, including providing vitamins, minerals, protein, calcium, and iron, as well as traditional uses in Chinese culture and examples of dishes it is used in.
This document lists several types of Singaporean food including Indian Rojak, Farrer Park Prawn Wadeh, Prata, Nasi Briyani, Drink Stall, Indian Wadeh, and Nasi Padang.
Begawan Solo is a restaurant located in Changi Mall. On 29 December 2012, the author visited Begawan Solo. The date and location provide context for the unspecified visit to the restaurant.
This menu from Lucky Surabaya lists drinks, soups, sides, vegetables and rice under various headings with seafood listed as its own category at the bottom suggesting it is the main course section of the menu. The menu appears to be from April 2012 based on the title and provides a high-level overview of the categories of foods available to order without detailing specific dishes.
Terminal 2 at the airport is undergoing renovations over the next 18 months to modernize facilities and improve the passenger experience. The renovations will focus on upgrading security checkpoints, expanding retail and dining options, and reconfiguring gates and passenger hold rooms to accommodate more travelers. During construction, some terminals and gates will be temporarily relocated to other areas of the airport to minimize disruptions for passengers.
This document provides information about a food item called Elephant Bean Nasi Lemak from Muar, Johore, Malaysia. The document is dated 17 June 2011 and provides the location of Muar, Johore, Malaysia.
Resto surabaya @ far east plaza 24 feb 2012Shawn Goh
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2. Grilled Chicken Wings
• Wong Ah Wah Chicken Wings
This is located at Jalan Alor
and has made a really big
name for themselves as the
best grilled chicken wings in
town.
• The Hong Kong and Taiwanese
tourists love this place.
• They have expanded the
operations to cater for seafood
enthusiasts by adding
deliciously prepared seafood
dishes to their list.
3. Wanton Noodles
• Koon Kee Wanton Noodles
This old establishment is a
little more than a hole in the
wall, on Petaling Street itself.
• The waiters are a little grumpy
and you may have to repeat
your order a couple of times
but it's worth the hassle.
• One of those few remaining
old coffee shops in the vicinity.
Closed in the evenings.
4. Wanton Noodles
• Toong Kwoon Chye
Another great place for
wanton noodles with
barbequed roast pork. Been
around for years and is now
run by 3rd generation of the
family.
• Also serves up pretty good
Herbal Duck Drumstick Noodle
soup and yin yang toast.
• Open 7.30am - 7.30pm
• Located: At Jalan Bintang,
across the road from Century
Hotel on Jalan Bukit Bintang.
5. Pork Ball Noodles(Yoke Yuen Fun ) ,
Popiah
•
Weng Heng Coffee Shop
Serves the best pork ball noodles in
town. And not to mention one of the
best places to go for a piping hot
plate of Penang Kway Teow.
•
If that's not enough, the popiah is
superb too! However you'll have to
order this dish from the old man who
runs his little stall just outside of the
shop. It gets really crowded during
lunch hour so go early.
•
Located: On Jalan Imbi, opposite the
Honda Showroom and round the
corner from Sakura Restaurant
6. Prawn Noodle Soup (Mee Yoke)
• Lai Fong Coffee Shop
Another one of those old coffee
shops with lots of individual stalls
selling all sorts of food.
• One particular one that sells the
Prawn Noodle Soup still remains
one of the best choices in town, if
you're looking for Prawn Noodle
Soup.
• Closed in the evenings.
• Located: Jalan Cheng Lock, on the
crossroads with Jalan Petaling
across from the Jukebox shoe
shop
7. Pan Mee (Meen Fun Kueh)
•
Restoran Kin Kin
This family used to operate under a huge
tree nearby but due to developments in the
area, they have relocated to a shoplot.
•
A very different style of preparation, one can
have it in soup or dry. The dry pan mee
topped with egg and is absolutely
deeeeelicious!
•
•
Lunchtime is packed and the crowd is
generally made up of accountants. (The big
accounting firms are within the vicinity).
You'll see what we mean when you get there.
Open from 8am to 4pm.
•
Located: Jalan Sultan Salahuddin Lorong 2
8. Restoran Kin Kin
•
Adik-Beradik Chua
At the end of a row of prewar terrace houses is
this coffee shop selling delicious fish ball noodle
soup and pan mee. The chicken rice is quite
popular there too and they sell the ever popular
White Coffee here! Closed evenings
Located: on Tengkat Tong Shin
•
Beef Ball Noodle (Ngau Yoke Meen)
Soong Kee Restaurant
Try the beef ball with 'loh shi fun' either dry or
with soup. It's the best, nothing like it!
Open from Dusk till dawn
Located: Jalan Tun H.S.Lee, just down the road
from Metrojaya at Jalan Silang.
•
Ngau Kee
This stall sits on a five foot walkway and opens
in the evenings till late The beef ball noodles are
good here but hygiene can be improved.(a lot!)
Located: Tengkat Tong Shin, just at the bend
opposite Corona Inn.
9. Hainanese Chicken Rice
• Sin Seng Nam Coffee Shop
Noted for its hainanese
chicken rice and Chicken
Chop.
• This place has been serving
up hainanese dishes for
dozens of years and still
going strong. If you're in
town, try this place.
• Closed evenings.
• Located: just to the side of
Bangkok Bank close to the
central market in town
10. Nam Heong Chicken Rice
• Nam Heong Chicken Rice
Most reputable shop
serving hainanese chicken
rice is the one in chinatown.
• There are now franchised
shops all over town but we
still return to this one for a
good meal of chicken rice
and beef brisket soup!
•
Located: Opposite Furama
Hotel and down the road
from Swiss-Inn Hotel on
Jalan Sultan
11. Fish Ball Noodle Soup
• Adik-Beradik Chua
At the end of a row of
prewar terrace houses is
this coffee shop selling
delicious fish ball noodle
soup and pan mee.
• The chicken rice is quite
popular there too and they
sell the ever popular White
Coffee here!
• Closed evenings
• Located: on Tengkat Tong
Shin
12. Cantonese Fried Noodles
•
The Cantonese Fried Noodles behind the
lanes - called Tai Shi Tow
This is the best kept secret in KL…the
Cantonese Fried Noodles and Hainanese
Chicken rice stall. The sang har meen
standard has dropped quite a bit
however... not worth the RM79 we paid
for a plate for 4!
Location: On Jalan Silang but closer to the
Jalan Tun H.S. Lee junction. If turning into
Jalan Silang from Jln Tun H.S.Lee, the
alleyway will be on your right. The first
lane after the turning. Go thru this
alleyway which is also cluttered with stalls
selling chinese food, carry on until you get
to the end of the alleyway and it's smack
there. The lane is directly across the street
from Restoran Choon Tian and right
beside Hon Ming Textile.
13. Soo Kee Mee Stall
•
•
•
•
Soo Kee Mee Stall
Another place that sells Cantonese
Fried Noodles, Paper wrapped
chicken, and seafood dishes.
A favourite is the fried sliced beef
and ginger kway teow dish ( Ngau
yoke hor) Gets really crowded during
lunch and dinner hours so either go
before or after the rush hours.
The Japanese and Korean expats
simply love this place. Opens till early
morning hours every day.
Closed Mondays.
Location: Jalan Khoo Teik Ee, just off
Jalan Imbi.
14. Bak Kut Teh
• Sem Kim Coffee Shop
This Bak Kut Teh place that's
been around for a long,long
time and serves great 'yau
fan' or fried onion rice with
your choice of pork cuts.
• Opens till the wee hours of
the morning from 5.30pm.
• Location: Shoplots facing the
Tan Chong Motors
showroom, on Jalan Ipoh
15. Bak Kut Teh
•
•
•
•
•
The Old Stall Klang
This Bak Kut Teh place has been around for
generations and cooks up authentic bak kut teh - the
staple diet of the Klang Chinese community. It opens
from 5.30am and closes about 11.00am - the early
bird catches the worm!
This place serves the typical strong chinese tea used
to chase down a filling, rich breakfast.
My dad's thumbs up anytime.
Location: At Lorong Station 1, Klang. As you enter
Klang coming from KL, cross the bridge towards Port
Klang. Immediately across the bridge as you get to a
traffic light junction, take a left and left again and
then a right as this is a one way street.
Follow this road which shaped in an ellipitical loop
which will more or less take to just about where you
started but a little further down the road.
From here, left and then right into Lorong Station 1.
It's the corner shop of a row of old shoplots, right
next to a carpark area.
16. Yong Tow Foo
•
•
•
Cozy Corner
Right next to the stall with a blue roof top. This place is a
really popular place for Yong Tow Foo and is especially
busy on weekends. It's open during the day only.
Location: Taman U Lek, Cheras at Lorong Durian
The mobile stalls at Imbi Corner
The car park area here is transformed everynight into an
eatery made up of a couple-a-dozen or so mobile(as some
will call it: Hawker stalls) stalls. The yong tau foo stall here
is one of the best so give it a try. Be sure to turn up early
though, the YTF is so popular that it sometimes run out
by 8.30pm. However, There are plenty of other things to
eat here if you have picky food partners.
Location: At the carpark in front of the Honda Kar
Showroom in Jalan Imbi corner, facing the Weng Heng
Coffee Shop.
Restoran Orchard View Yong Tow Foo
Good yong tow foo place, Orchard View is now located in
a corner shoplot just outside of the congested Ampang
viilage area. Try the cheong fun, it's good.
Location: It's moved location to shoplots near the
Spectrum Complex/Supermarket in the Ampang village
area.
17. Penang Fried Kway Teow
•
•
•
Weng Heng Coffee Shop
Serves the best pork ball noodles in
town. And not to mention one of the
best places to go for a piping hot
plate of Penang Kway Teow.
If that's not enough, the popiah is
superb too! However you'll have to
order this dish from the old man who
runs his little stall just outside of the
shop (He sets up his stall at around
1pm). It gets really crowded during
lunch hour so go early.
Located: On Jalan Imbi, opposite the
Honda Showroom and round the
corner from Sakura Restau
18. Congee(Porridge)
•
Pudu Back Lane
A Pudu back lane is transformed in the
evenings into a food street selling all sorts of
chinese street food as we call it. The chinese
custard is pretty good here and the Congee
stall is one of those must haves with locals.
Location: Off Jalan Pudu, at Jalan Sayur
•
Fong Wah Teow Chew Porridge
This road is famous for its Teow Chew
cuisine, and none more enticing than a bowl
of piping hot porridge (this is also known as
broth in western countries) and all types of
preserved vegetables, curry, briskets and
other dishes that you can pick and choose at
the counters to your liking. The shops here
are open most of the day and right through
the early hours of the morning.
Location: Changkat Thambi Dollah
19. Hokkien Fried Noodles
•
Kim Lian Kee
This is the one of the family's favorite dinner
venues. Been around forever and still as
good according to my father, who has been a
regular customer since the 50's - long before
petaling street became a tourists' haunt.
Nights only.
Location: At the junction of Petaling Street
and Jalan Hang Lekir. If you're unsure, it's the
corner stall facing the ever popular Longan
drink stall.
•
Weng Heng Coffee Shop
Another place which serves hokkien noodles
and cantonese noodles. The hokkien noodles
here is sprinkled with fried pork fat (chu yau
char) . Open nights only too!
Located: On Jalan Imbi, opposite the Honda
Showroom and round the corner from Sakura
Restaurant
Seafood
20. • Mei Keng Fatt Seafood Restaurant
Everyone's favorite! Well, almost
everyone's except those
extremely allergic to it. Not cheap
but the food is good. Try the
pepper crabs or the sweet and
sour crabs, and the steamed
prawns. Fresh!Fresh!Fresh!!
Expatriate haunt …
• Opens daily: 11.30am-2.30pm;
4.00pm-1.00am
• Location:No.1, Lorong Awan
6,Kuala Ampang.(In Ulu Klang
area)
21. Roasted Duck Rice
• Siew Ngap Fei
This shop has been passed
down to the younger
generation but the fine
touches of granddad's is still in
the taste. If you have a
penchant for high fat
value….this is it. It's delicious
and you'd want more but
perhaps conscience may pull
you back on getting seconds!.
• Location: Jalan Landak off
Pasar Road . . It's not difficult
to find
22. Beef Brisket Noodle Soup (Ngau Lam Meen)
•
•
The Beef Brisket noodle stall
This husband and wife team has been selling
their delicious beef brisket noodles for quite
some time now and has a steady stream of
customers every night. Just at the corner of a
little lane off Petaling Street , their set up has
only a couple of tables or so but well worth
the wait.
Location: Petaling Street , close to the Jalan
Sultan end of the street , where many beer
and food restaurants have emerged.
Lai Fong Coffee Shop
Another one of those old coffee shops with
lots of individual stalls selling all sorts of
food. One particular one that sells the Beef
brisket noodle Soup still remains one of the
best choices in town. Closed evenings.
Located: Jalan Cheng Lock, on the crossroads
with Jalan Petaling across from the Jukebox
shoe shop
23. Fish Head Noodle Soup
• Adai Village Fish Head
This is one of the best places
in town for a big, bowl of fish
head noodle soup. For about
RM7, this must be one of the
most satisfying noodle dishes
around.
• Can get pretty busy during
lunch so be prepared to wait a
bit. Open daily for lunch and
dinner.
• Location: Jalan Landak off
Pasar Road . Round the corner
from Pudu Plaza .