Emily A. Anderson is an Executive Chef with over 3 years of experience managing staff, menus, inventory, and events for catering and dining services companies. She has held positions as an Executive Chef, Catering Chef, Kitchen Manager, and FOH Supervisor. She has a Culinary Arts degree and is ServSafe certified.
1. Emily A. Anderson
2789 Honey Creek Court #604
East Troy, WI 53120
(320) 248-5924
Ande9501@gmail.com
I am an Executive Chef with 3+ years of experience with catering small and large events, residential board
plans, managing and scheduling staff, placing orders and doing inventory, making menu cycles/ specialty and
diet restricted menus, and working with FMS.
Professional Experience
Sodexo, Williams Bay WI
Executive Chef May 2016 to Present
- Managing Staff
- ApprovingStaffing Schedules
- Producing weekly Menu Cycles and Special Dietary Menus
- Completing and following HACCP Longs
- Ordering and Inventorying Product
- Overseeing a retail concept
- Producing Menus for Special Events
- Cash Handling
Sodexo, St. Cloud MN
Catering Chef February 2015 to May 2016
- Prepping, and cooking small and large events.
- Managing and Scheduling Staff
- Ordering and Inventorying Product
- Creating Menu Cycles and Specialty Menus
- Completing and Following HACCP Logs
- Cleaning and Maintaining a Kitchen
- Helping in all retail concepts(cashiering, front line service, managing, back line service)
- Cash Handling
- Manage and Maintaining Labor and Food Costs
- Oversee the cooking and running of a Concept
House ofPizza, Sartell MN
Kitchen Manager September 2014 to February 2015
- Running and Managing the Restaurant
- Cash Handling, Counting Drawers and Deposits
- Customer Service
- Ordering and Inventorying Product
- Cleaning and Maintaining the kitchen
Sodexo, St. Cloud MN
FOH Supervisor/Catering Sous Chef October 2013 to September 2014
- Cash Handling, Counting Drawers and Deposits
- Making a Schedule
- Doing Small Ordering
- Managing Staff
- Cooking and Running a Concept
-Supportingthe Catering Chef
Education
St. Cloud Technical and Community College,St. Cloud MN
Culinary Arts AAS Degree May 2013