1. Daniel Hurtado
E-mail: dh811046@gmail.com
Cell: 254.224.7595
Home Address
316 Ruth Dr. Hewitt, TX 76643
Education
Associates Degree in Occupational Studies - Graduation November 2011
The Culinary Institute of America, Hyde Park, NY
- Blinn College, Bryan, TX 08/2008 - 12/2009
- Schreiner University, Kerrville, TX 08/2007 - 05/2008
Work Experience
Houston Racquet Club Houston, TX 01/2013 - Present
Sous Chef
- Prepare stocks, soups and sauces daily
- Manage daily productions of banquets, ala carte and courtside café
- Banquet range from 5-250; $1.7 million banquet revenue operation
- Banquet Sous Chef for opening shift
- Work closely with Vendors & Club Purchaser to maintain inventories of food and supplies
- Posting of P/L for daily/weekly/monthly reports
- Plan, prepare and execute Chef’s Tables of 8 to Wine Dinners of 50-100 members
Traditions Golf Club Bryan, TX 12/2011 - 01/2013
First Cook
- Managed and maintained opening and closing duties of kitchen
- Completed monthly inventory
- Trained new employees on safety, sanitation, and p&p of the kitchen operation
JW Marriott Resort and Spa San Antonio, TX 10/2010 - 03/2011
Line Cook
- Prepared soups daily
- Spent six weeks in the bakery
- Set up and ran daily breakfast buffet
- Worked hot line preparing appetizers and entrees for lunch
Christopher’s World Grille Bryan, TX 08/2009 - 02/2010
Cook
- Daily Preparations of items needed for appetizers, sauté, and vegetable stations
- Production of cold and hot appetizers and plated desserts
- Created soups daily
- Responsible for inventory and rotation of goods
- Assisted production for off–site catering events
References
Dominic Farino, Chef de Cuisine Houston Racquet Club, 713.965.3294
Thomas Preuml, General Manager/COO Houston Racquet Club, 713.464.4811
Michael Menchaca, Executive Chef Traditions Golf Club, 979.324.3683