Jennifer Levine is seeking a long-term position with a stable company where she can continue growing professionally. She has over 15 years of experience in food service management, including her current role as Assistant Manager/Sous Chef at Tabor Academy, where she supervises staff, oversees food preparation and service, and plans catering events. Previously, she held various roles in hospital and school food service, demonstrating strong skills in customer service, food safety, and inventory management.
High and cold at top and hot and humid at the base form challenges to managers to cater for. Using high trees metaphor the possibility of employees bursting into dominance is discussed.
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1. Jennifer Levine
90 Metacomet Street, Swansea, Massachusetts 02777
508-642-1413 levine220@comcast.net
Objective: To find a long-term position within a stable company in which I can grow.
Experience:
Compass Group/ October, 2013 – Present
Tabor Academy Assistant Manager/Sous Chef
Marion, MA
Supervise and schedule staff of twenty for three daily meals
serving 500 faculty, staff, and students
Responsible for proper setup, quality, and maintenance of food
service lines
Implement and supervise catering functions for 6-500 people
Enter payroll, invoices, and end of week closeout financials
Perform company required associate trainings
Manage the kitchen staff to ensure quality of food preparation,
cleaning standards and make sure all food prep is in order for the
coming week
Responsible to prepare seven different stations for lunch (500
people) and dinner service (250-300 people)
Responsible for quality and presentation of meals
Work with Executive Chef on menu preparation and all catering
events
Maintain Servsafe and Allergen Awareness Certifications
SouthCoast Hospital June, 2013 – December, 2015
Group at Charlton Diet Office Specialist
Fall River, MA
Review patient menus to ensure proper diet is being followed
Follow procedures to ensure patient identifiers
Document patient dietary intake
Deliver and remove trays
2. Restock hostess area, following proper rotation and FIFO
procedures
Food Service Worker
Maintain proper food handling procedures throughout setup,
service, and cleanup
Provide excellent customer service and presentation of food
Town of Swansea April, 2010 – 2013
Swansea, MA Kitchen Worker case Junior High School
Responsible for cash-handling on register and in the office
Maintain proper food handling procedures throughout setup,
service, and cleanup
Provide excellent customer service to staff and students
Bess Eaton Donuts April, 2000 – 2004
Westerly, RI Loss Prevention Inventory Auditor
Conduct weekly start and end spot inventories of all stores
Report on loss of product and managerial mistakes
Provide managers with suggestions for reducing loss
Manager
Responsible for the daily operations of Bess Eaton Donut shop
Managed and scheduled staff of twenty
Ordered and maintained inventory
Completed weekly inventory, payroll, and profit/loss statements
References available upon request