1. Kenneth Matthew Cartwright
Assistant Chef
6674 Slabtown Rd Columbus Grove, OH 45830
Phone: 567-204-7209, cartwright.km@rhodesstate.edu
Experience
 Olive Garden Lima, OH March 3, 2008
o Server 2015 – present
My current job is Server, which entails sitting and greeting guests, taking guest drink,
food, and refill orders along with suggesting specials. I have also helped clean and buss
tables and wash dishes. I prep food for the day along with making salads as orders
arrive.
Skills
o Employee of the month of March 2014
o Home Baking-experimenting with different types of breads like adding spice and fillings
in the dough
o Butchering- Cutting up whole poultry, Beef, Wild rabbit, Duck
o Knife cutting – Julienne cuts (fine strips), dices from small, medium, large
o Experiment with recipes- Change sauce for base start
o Stocks- Beef, Poultry, Game
Education
 Lorain County Community College Elyria, OH- Culinary Arts of Applied of Business 2013-
2018 projected
 Rhodes State College Lima, OH– 2015 – 2018 Projected
 Bath High School Lima, OH- 2007
Awards
o Employee of the month of March 2014