Kenneth Cartwright is an assistant chef with experience as a server at Olive Garden since 2015. His duties as a server include greeting guests, taking orders, suggesting specials, cleaning tables, and food preparation tasks like salad making. He has skills in home baking, butchering meats, knife cuts, recipe experimentation, and stock making. Cartwright is currently studying culinary arts at Lorain County Community College and Rhodes State College, with projected graduation in 2018, and was named employee of the month in March 2014.

1. Kenneth Matthew Cartwright
Assistant Chef
6674 Slabtown Rd Columbus Grove, OH 45830
Phone: 567-204-7209, cartwright.km@rhodesstate.edu
Experience
 Olive Garden Lima, OH March 3, 2008
o Server 2015 – present
My current job is Server, which entails sitting and greeting guests, taking guest drink,
food, and refill orders along with suggesting specials. I have also helped clean and buss
tables and wash dishes. I prep food for the day along with making salads as orders
arrive.
Skills
o Employee of the month of March 2014
o Home Baking-experimenting with different types of breads like adding spice and fillings
in the dough
o Butchering- Cutting up whole poultry, Beef, Wild rabbit, Duck
o Knife cutting – Julienne cuts (fine strips), dices from small, medium, large
o Experiment with recipes- Change sauce for base start
o Stocks- Beef, Poultry, Game
Education
 Lorain County Community College Elyria, OH- Culinary Arts of Applied of Business 2013-
2018 projected
 Rhodes State College Lima, OH– 2015 – 2018 Projected
 Bath High School Lima, OH- 2007
Awards
o Employee of the month of March 2014