Derrick L. Morgan is seeking an entry-level position in culinary arts. He graduated from Illinois Central College's Culinary Arts program in 2006 and has over 20 years of experience in the food industry, including positions as a sous chef, banquet cook, and line cook. He has excellent interpersonal and teamwork skills and is passionate about cooking.

1. Derrick L. Morgan
804 W. Corrington Ave. Peoria, Illinois 61604 Phone: (309)431-7086 Email:derric kmr 51@gmail.com
OBJECTIVE: To obtain entry-level upwardly mobile gainful employment in thefield of culinary arts.
QUALIFICATIONS:A Spring 2006 Culinary Arts Graduate of Illinois Central. College and a Former Hospitality Chef
of New HopeInternational Ministries. I have a combined totalof over 20 years in the food industry. Personal attributes:
I have a very strong work ethic and I work with honesty and integrity. I'm passionateabout the profession of cooking
and all things affiliated with it. l have great interpersonal and teamwork skills. I voluntary my services to Community
Base Organizations like ACF, South Side Missions, DCF Foster Care Program and Adopt aBlock.
EDUCATION
1979-1983 General/Business- Manual high school
June2004-May 14, 2006 Culinary Art Management- Illinois Central College
January 2010-may 210Restaurant Management- Illinois Central College-graduate in spring session processional
Related classes To Career: International cooking, Professional Cooking, Hospitality Management, Professional Baking
1&2, Garde Manager, Nutrition and Menu Writing, Meat & Poultry & Fish cookery, Marketing, Beverage
Management, Sanitation, First Aid and a recently completed Culinary Arts Internship. I am currently ACF member in
good standing. mailto:derrickmr51@gmail.com
Experience:
Neighbor house inc
June2016-aug 11, 2016
Daycare, meals on wheels, after and summer lunch program
Johnny Italian steakhouse
Dec 2012-March2016
Breakfast, broiler, banquet, prep cook
Country club of Peoria
June 2011-dec2012
Banquet and pantry cook
July2009-june2011
Peoria Civic Center/Centerplate
Banquet Cook
Sept 2008-July2009
Bright Horizon/Little Friends
Daycare Chef

2. June 2008-Sept 2008
PonteVecchio Restaurant
Sous Chef
Aug 7, 2007-June2008
Eurest Dining Services
Swing cook
September 25, 2006-August 14, 2007
Pere’ MarquetteHotel
Line Cook/Pantry/Banquet cook
June 2003-2006
New HopeInternational Ministries Peoria,
Illinois
Hospitality Chef
2006-2006 Copper works Restaurant
Peoria, Illinois
Line Cook/ Pastry Chef
2006-2006
Panera Bread Peoria, Illinois Baker Assistant
August 2005- March 2006 Peoria Flagstone Radisson Hotel Peoria, Illinois
Pantry Cook/Line Cook/Baker/Internship
July 2004-January 2005 Agave' Mexican Cafe Peoria, Illinois
Line Cook/Prep Cook
June2004-May 2006 ICC Culinary Art Program/Work Study
December 1998 - April 2004 Steak n Shake, line cook/cashier
June1989-June 1996 Chi Chi's Restaurant Peoria, Illinois Line cook/Hot &Cold Prep/Assistant .Chef

3. References: Available upon Reference list
Chef Tim Jones-303-9989
Reatha Laster-679-2023
Pastor Harold Dawson Jr.-681-4673
Hilton Pigee-922-1007