Alexis Orton has extensive experience in food service, hospitality, and event planning. She has a bachelor's degree in hotel and lodging management from Johnson & Wales University with a concentration in food and beverage management. Her internship experience includes supporting various departments at the Providence Marriott Downtown. Currently, she works as a banquet server at the Rhode Island Country Club and as a prep cook and food service assistant at The Villa at St. Antione's and St. Antione's Residence.

1. Alexis Orton
248 Morse Ave • Woonsocket, RI 02895 • (401) 536-7414 • aso545@wildcats.jwu.edu
https://www.linkedin.com/in/alexisorton
Highlights of Qualifications:
 Computer Skills: OPERA, MARSHA, Microsoft Word, Microsoft Excel, Micros
 Certifications: Food Safety Manager (exp. 2018), Bartender, Hotel Industry Analytics (exp. 2020)
Education:
Johnson & Wales University Providence, RI
Bachelor Degree: Hotel and Lodging Management Candidate 05/16
Concentration: Food and Beverage Management
G.P.A.: 3.84/4.0; Dean’s List
Term Abroad: IHM Business School, Gothenburg, Sweden 03/13-05/13
Internship Experience:
Providence Marriott Downtown 09/14-11/14
 Supported food and beverage managers, front desk and night audit assistants, housekeepers,
housemen, and housekeeping managers with their daily tasks, requirements, and special
responsibilities
 Assisted in liquor inventory, employee scheduling, and daily profit numbers
 Stripped and made guestroom beds; cleaned guestrooms and hotel hallways; performed housemen
duties
 Answered phone calls, assisted in the check-in process of guests, and performed small experiences
during my time in the Front Desk department
Work Experience:
Rhode Island Country Club Barrington, RI
Banquet Server 12/15-Present
 Set up necessary equipment and/or furniture for event
 Serve and clear food and beverages to each guest; clearing involves lifting a tray that can weigh up to
30 pounds
 Clean up after event—break down assembly and re-set for next event
The Villa at St. Antione’s North Smithfield, RI
Prep Cook 06/14-Present
 Prepare various dishes, sides, garnishes and homemade condiments for over 45 elderly guests
 Handle boxed lunches and dinners ranging from salads, sides, sandwiches to specialty items for
employees of St. Antoine Residence
 Cut, chop, slice, mince, trim and julienne various vegetables, fruits, meats and herbs
 Apply recipes, understand conversion factors, use and read a scale, maintain HACCP standards
St. Antione’s Residence North Smithfield, RI
Food Service Assistant 11/10-Present
 Answer and respond to phone calls for kitchen and dietary services
 Plate and serve various food items such as entrees, soups, salads, desserts, beverages
 Prep salads, desserts, yogurts, drinks, sandwiches and other miscellaneous food items
 Maintain HACCP sanitation standards as well as St. Antione and Rhode Island health regulations
Other Accomplishments
 Volunteer with Break A Difference organization March 2015
 Eta Sigma Delta Hospitality Honor Society, Member 09/2013-Present
 Omicron Delta Kappa Society, Member 01/2015-Present
 Recipient of the 2015 Statler Scholarship of Excellence
 Concierge Workshop with Tillenger’s Concierge Inc. January 2014