Ryan Sitterley is seeking a line cooking position and has over 10 years of culinary experience. He has held positions including Sous Chef at 9 South Chargrill, and line cook roles at Lazlo's, Brewsky's, and Duster's. At his prior positions, he helped implement food quality standards, completed prep work, and received merit raises for his performance. References are available from his previous bosses.

1. Ryan Sitterley 402-580-4998
430 ½ Laporte Ave., Fort Collins, CO 80521 sidius57@gmail.com
Professional Profile
My objective is to obtain a Line Cooking position with your company.
 Help team follow best practices
 Help teammates complete tasks
 Have high food quality standards
 Food cost conscious
 Punctual for shifts
 Quick to learn
ProfessonalExperience
9 South Chargrill, Lincoln NE
April 2015-September 2015
Sous Chef
Achievements:
 First time being promoted to Sous Chef
 Merit raise for exceeding expectations
 Was able to help change things on the menu
Responsibilities:
 Doing the order
 Helping with the schedule
 Helping implement our food quality standard
 Prep work
Lazlo’s, Lincoln, NE
June 2013 – April 2015
Line Cook / Prep Cook
Achievements:
 Merit raise – salad position
 Merit raise – night prep position
 Merit raise – day prep position
Responsibilities:
 Salads – Morning salad prep, fully stocking station, detail and clean
station, put out salads, appetizers, and desserts.
 Night Prep – Make sure baked potatoes are being taken care of, the
nightly prep list, make sure all trash and boxes are taken out, change the
fresh fish ice, sweep and mop, and grab backups for the line during the
rush.
 Day Prep – Make all menu items from scratch, baked potato rotation,
keep the kitchen neat, make lunch and dinner specials, and prep for night
shift.

2. Ryan Sitterley  402-405-8198  sidius57@gmail.com
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Brewsky’s, Lincoln NE
July 2010-August 2012
Line Cook
Achievements:
 March 2012 made Supervisor several nights a week
 March 2012 merit raise for Supervisor position
Responsibilities:
 Cook fast and quality food.
 Make sure everything is clean.
 Supervisor – Make sure people show up for shifts and getting them
covered if they didn’t. I was also responsible for doing truck, made sure
everything is ready for the night, and ensure food quality.
Duster’s, Columbus NE
July 2006-August 2009
Line Cook
Achievements:
 Merit raise for learning sauté and grill station
 Merit raise for learning to create sauces/soups from scratch
 Learning to Expedite
Responsibilities:
 Grilling or sautéing orders from scratch to order
 Making sure plate presentation is in order
 Making fresh sauces for my station at the beginning of shift
 Prep work
References:
Chef Shane Goodall, Previous Boss, 402-202-5550
Brett Garrett, Previous Boss, 402-304-2508
Jamie Muth, Previous Boss, 570-419-3725
Matt Marksmier, Previous Boss, 402-270-5677