Brianna M. Wonski has over 5 years of experience in food preparation and customer service roles. She currently works as a Sous Chef at Food by Jane, where she oversees kitchen operations, plans menus, and executes catering events. Previously, she has held positions at various restaurants and catering companies, including Honey Baked Ham, Riesbeck's Deli, Wilson Lodge, and Auntie Ann's, gaining experience in food preparation, customer service, and event planning. Brianna has an associate's degree in Culinary Arts from Hocking College and is certified in safety and sanitation.

1. Brianna M. Wonski
71841 Gas Station Shippey Rd. St.Clairsville, Ohio 43950
Phone 740-391-3847 wonskib@yahoo.com
Experience
Sous Chef November 2013 - Present
Food by Jane, Morristown, Ohio
·Food preparation and presentation
·Oversees the tasks of the kitchen and wait staff
·Weekly menu planning and food costing
·Preparation and execution of large catering events
Customer Service Associate March 2012 – December 2013
Honey Baked Ham, St. Clairsville, Ohio
·Assure quality preparation of food products
·Provide a high standard of customer service
Deli Associate June 2013- August 2013
Riesbeck’s, St. Clairsville, Ohio
·Food preparation and display of both hot and cold deli items
·Assured quality and safety of products
Banquet Intern May 2012 – August 2013
Wilson Lodge - Olglebay Resort, Wheeling, West Virginia
·Assist in preparation and execution of catering events, including weddings and large parties
·Food preparation for both events and restaurant menus
Food Prep Specialist March 2010- August 2011 Auntie
Ann’s, St.Clairsville, Ohio
·Oversaw the preparation and quality of products
·Held the position of cash handler/ key holder in addition to other duties
Education
Hocking College, Nelsonville Ohio
· Culinary Arts, 2010-2012
Skills
· Cooking
· Knife handling
· Certified in safety and sanitation