This document defines elixirs as clear, sweetened alcoholic preparations intended for oral use. It discusses the differences between elixirs and syrups, as well as the reasons for using elixirs over syrups. It also covers the types of elixirs, methods of preparation, ingredients, advantages, disadvantages, and proper storage. Elixirs contain 10-12% alcohol and are used to dissolve ingredients that are not soluble in water for oral administration, while masking unpleasant tastes.