EGG Wonders...10 Health Benefits Of Eggs
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A Power Point Presentation of 10 Health benefits of consuming eggs. The contents were from a forwarded email.
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Turkey Farming
- Turkey farming is an important industry in India after chicken farming. Turkey meat is leaner than other poultry. Turkey farming is popular in states like Kerala, Tamil Nadu, and parts of Uttar Pradesh.
- There are three main varieties of turkey farmed in India - Broad Breasted Bronze, Broad Breasted White, and Beltsville Small White. The Nandanam 1 variety was developed specifically for conditions in Tamil Nadu.
- Proper management practices including incubation, brooding, housing, feeding, and health management are required for successful turkey farming. Breeding can be done through natural mating or artificial insemination.
Presentation on egg
This document provides an overview of eggs and their nutritional value. It discusses:
- Eggs being a complete food containing nutrients needed for embryonic development.
- The current status of egg production in Bangladesh, noting production is below demand.
- The many health benefits of eggs, such as raising HDL cholesterol and containing important nutrients like choline.
- A comparison of the nutrient contents of different types of eggs, such as chicken, duck, and quail eggs.
- The fate of nutrients during embryonic development in fertile eggs.
- Misconceptions about eggs raising heart disease risk, noting research shows eggs can help with weight loss and reduce disease risk.
- Boiled eggs being
Scientific Pig Farming
Pig farming or pork farming or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins.
Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner's house). Historically, farm pigs were kept in small numbers and were closely associated with the residence of the owner, or in the same village or town.[1] They were valued as a source of meat and fat, and for their ability to convert inedible food into meat and manure, and were often fed household food waste when kept on a homestead.[2] Pigs have been farmed to dispose of municipal garbage on a large scale.[
The challenges faced by our country in securing the food as well as nutritional security to fast growing population need an integrated approach for livestock farming. Among the various livestock species, piggery is most potential source of meat production and more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards. The advantages of the pig farming are :
The pig has got highest feed conversion efficiency i.e. they produce more live weight gain from a given weight of feed than any other class of meat producing animals except broilers.
The pig can utilise wide variety of feed stuffs viz. grains, forages, damaged feeds and garbage and convert them into valuable nutritious meat. However, feeding of damaged grains, garbage and other unbalanced rations may result in lower feed efficiency.
They are prolific with shorter generation interval. A sow can be bred as early as 8-9 months of age and can farrow twice in a year. They produce 6-12 piglets in each farrowing.
Pig farming requires small investment on buildings and equipments
Pigs are known for their meat yield, which in terms of dressing percentage ranges from 65 - 80 in comparison to other livestock species whose dressing yields may not exceed 65%.
Pork is most nutritious with high fat and low water content and has got better energy value than that of other meats. It is rich in vitamins like thiamin, Niacin and riboflavin.
Pigs manure is widely used as fertilizer for agriculture farms and fish ponds.
Pigs store fat rapidly for which there is an increasing demand from poultry feed, soap, paints and other chemical industries.
Pig farming provides quick returns since the marketable weight of fatteners can be achieved with in a period of 6-8 months.
There is good demand from domestic as well as export market for pig products such as pork, bacon, ham, sausages, lard etc.
Pigs, Pig Farming, Pig rearing, Pig Nutrition.
quail.pptx
The document provides information about quails, including their characteristics, benefits of quail farming, their life cycle, select breeds, housing requirements, feeding, egg production, raising chicks, common diseases, and marketing considerations. Key points include: quails are small game birds weighing 150-200g; they start laying eggs at 6-7 weeks and can lay over 300 eggs per year; their eggs and meat are nutritious; and quail farming has relatively low costs and space requirements.
Importance of egg
Egg is a nutritious and inexpensive food that contains balanced amounts of essential nutrients like protein, vitamins, and minerals. It provides high-quality protein and is an excellent source of various vitamins and minerals. The major components of an egg are albumen (egg white) and yolk. Albumen contains over half of the egg's protein and various vitamins and minerals. The yolk contains all of the egg's fat and cholesterol but also provides various important vitamins. Eggs contain antioxidants and other compounds that may help reduce the risk of diseases. Overall, eggs are a healthy and affordable food choice that provides many important nutrients.
Nutritional qualities of various poultry meat
presentation on the nutritional qualities of poultry meat.Poultry includes species like.Duck goose,turkey,Quail,and Rattites
Overview of Livestock Judging
Thank you for sharing those examples. Let's move our discussion to pigs now.
poultry industry
This document provides information about four chicken breeds: Brown Shaver, Australorp, Giriraja, and New Hampshire. It describes their origins, uses, physical characteristics, egg production rates, meat weights, and some health concerns. The Brown Shaver produces the most eggs per year at 315, while the Giriraja produces the least at 170. The Australorp and Giriraja males have the highest meat weights, while New Hampshire is lowest. Various diseases that can affect poultry are also listed. In the end, it poses the question "Who came first? Egg or Meat (Chicken)??"
Recommended
Turkey Farming
- Turkey farming is an important industry in India after chicken farming. Turkey meat is leaner than other poultry. Turkey farming is popular in states like Kerala, Tamil Nadu, and parts of Uttar Pradesh.
- There are three main varieties of turkey farmed in India - Broad Breasted Bronze, Broad Breasted White, and Beltsville Small White. The Nandanam 1 variety was developed specifically for conditions in Tamil Nadu.
- Proper management practices including incubation, brooding, housing, feeding, and health management are required for successful turkey farming. Breeding can be done through natural mating or artificial insemination.
Presentation on egg
This document provides an overview of eggs and their nutritional value. It discusses:
- Eggs being a complete food containing nutrients needed for embryonic development.
- The current status of egg production in Bangladesh, noting production is below demand.
- The many health benefits of eggs, such as raising HDL cholesterol and containing important nutrients like choline.
- A comparison of the nutrient contents of different types of eggs, such as chicken, duck, and quail eggs.
- The fate of nutrients during embryonic development in fertile eggs.
- Misconceptions about eggs raising heart disease risk, noting research shows eggs can help with weight loss and reduce disease risk.
- Boiled eggs being
Scientific Pig Farming
Pig farming or pork farming or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins.
Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner's house). Historically, farm pigs were kept in small numbers and were closely associated with the residence of the owner, or in the same village or town.[1] They were valued as a source of meat and fat, and for their ability to convert inedible food into meat and manure, and were often fed household food waste when kept on a homestead.[2] Pigs have been farmed to dispose of municipal garbage on a large scale.[
The challenges faced by our country in securing the food as well as nutritional security to fast growing population need an integrated approach for livestock farming. Among the various livestock species, piggery is most potential source of meat production and more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards. The advantages of the pig farming are :
The pig has got highest feed conversion efficiency i.e. they produce more live weight gain from a given weight of feed than any other class of meat producing animals except broilers.
The pig can utilise wide variety of feed stuffs viz. grains, forages, damaged feeds and garbage and convert them into valuable nutritious meat. However, feeding of damaged grains, garbage and other unbalanced rations may result in lower feed efficiency.
They are prolific with shorter generation interval. A sow can be bred as early as 8-9 months of age and can farrow twice in a year. They produce 6-12 piglets in each farrowing.
Pig farming requires small investment on buildings and equipments
Pigs are known for their meat yield, which in terms of dressing percentage ranges from 65 - 80 in comparison to other livestock species whose dressing yields may not exceed 65%.
Pork is most nutritious with high fat and low water content and has got better energy value than that of other meats. It is rich in vitamins like thiamin, Niacin and riboflavin.
Pigs manure is widely used as fertilizer for agriculture farms and fish ponds.
Pigs store fat rapidly for which there is an increasing demand from poultry feed, soap, paints and other chemical industries.
Pig farming provides quick returns since the marketable weight of fatteners can be achieved with in a period of 6-8 months.
There is good demand from domestic as well as export market for pig products such as pork, bacon, ham, sausages, lard etc.
Pigs, Pig Farming, Pig rearing, Pig Nutrition.
quail.pptx
The document provides information about quails, including their characteristics, benefits of quail farming, their life cycle, select breeds, housing requirements, feeding, egg production, raising chicks, common diseases, and marketing considerations. Key points include: quails are small game birds weighing 150-200g; they start laying eggs at 6-7 weeks and can lay over 300 eggs per year; their eggs and meat are nutritious; and quail farming has relatively low costs and space requirements.
Importance of egg
Egg is a nutritious and inexpensive food that contains balanced amounts of essential nutrients like protein, vitamins, and minerals. It provides high-quality protein and is an excellent source of various vitamins and minerals. The major components of an egg are albumen (egg white) and yolk. Albumen contains over half of the egg's protein and various vitamins and minerals. The yolk contains all of the egg's fat and cholesterol but also provides various important vitamins. Eggs contain antioxidants and other compounds that may help reduce the risk of diseases. Overall, eggs are a healthy and affordable food choice that provides many important nutrients.
Nutritional qualities of various poultry meat
presentation on the nutritional qualities of poultry meat.Poultry includes species like.Duck goose,turkey,Quail,and Rattites
Overview of Livestock Judging
Thank you for sharing those examples. Let's move our discussion to pigs now.
poultry industry
This document provides information about four chicken breeds: Brown Shaver, Australorp, Giriraja, and New Hampshire. It describes their origins, uses, physical characteristics, egg production rates, meat weights, and some health concerns. The Brown Shaver produces the most eggs per year at 315, while the Giriraja produces the least at 170. The Australorp and Giriraja males have the highest meat weights, while New Hampshire is lowest. Various diseases that can affect poultry are also listed. In the end, it poses the question "Who came first? Egg or Meat (Chicken)??"
Egg composition and processing by monika tambakhe
The document provides information about eggs, including their composition, uses, production, and processing into products like dried eggs and egg powders. It notes that eggs are laid by many species and consumed worldwide for their nutrition. The chicken egg is most commonly consumed. Key points covered include the main internal structures of eggs, their protein, nutrient and mineral content, uses of egg components like albumen and yolk in food processing, and methods for pasteurizing and drying eggs into shelf-stable products.
INDIAN HORSE BREEDS, INDIAN PONY BREEDS, HORSES, PONIES
HELLO EVERYONE,
I HAVE MENTIONED INDIAN HORSES / PONIES BREEDS IN THIS PRESENTATION WITH THEIR NATIVE TRACT AND PECULIAR CHARACTERISTICS.
BREEDS ARE - MANIPURI, MARWARI, KATHIAWARI, ZANSKARI, SPITI , KACHICHHI-SINDHI AND BHUTIA.
Eggs
This slides shows the Parts of an eggs and its function, egg history, egg structure and cooking method.
The egg
- Eggs are laid by many species but chicken eggs are most commonly consumed. They are an inexpensive source of protein.
- An egg consists of a shell, egg white, and egg yolk. The shell is made of calcium carbonate and has pores. The egg white contains many proteins while the yolk contains fat, vitamins, and minerals.
- Egg white powder is made by separating the egg white, filtering it, adjusting the pH, concentrating it using reverse osmosis, fermenting to break down glucose and fat, spray drying to produce a powder, and dry heating for storage. This process allows the egg white to be stored longer and transported more easily.
Egg formation process in chicken
The egg formation process in chickens takes approximately 23-26 hours. The yolk develops first in the ovary over 10 days. Once matured, hormones cause the yolk to be released into the oviduct where various secretions are added over time in different sections to form the albumen and shell. This process is regulated by female reproductive hormones and results in a semi-solid nutritional mass being laid roughly every 25 hours.
Value Added Poultry Products
The document discusses value addition and processing of poultry products in India. It notes that the poultry sector has transformed from backyard activity to large commercial operations. It describes various value added egg and meat products that have been developed like pickled eggs, salted chicken eggs, egg rolls, etc. It also discusses key trends in the poultry market like convenience products and new packaging innovations. Finally, it outlines potential for traditional meat products in India due to availability of meats, demand for variety/convenience, and opportunities for value addition.
World egg day
1. World Egg Day was launched in 1996 by the International Egg Commission to raise global awareness of the nutritional benefits of eggs and promote their consumption.
2. Eggs are highly nutritious, containing important proteins, vitamins, minerals, and other nutrients. They are particularly rich in choline and lutein/zeaxanthin, which are essential for brain and eye health.
3. Research shows that regular egg consumption is not associated with increased heart disease risk and may even help reduce the risk of age-related macular degeneration and cataracts.
Nutrition in Reproduction
Nutrition plays a key role in reproductive performance. Energy deficiencies can cause cows to mobilize body fat, leading to longer intervals to first estrus and lower conception rates. Protein deficiencies can increase the incidence of silent heats and decrease milk production and intake. Ensuring adequate vitamins and minerals is also important, as deficiencies of things like calcium, selenium, copper and iodine can result in more retained placentas. Proper nutrition is essential for optimal reproductive health and productivity in dairy cows.
Emu Bird Production
The emu is the second-largest living bird by height, after its ratite relative, the ostrich. It is endemic to Australia where it is the largest native bird and the only extant member of the genus Dromaius.
Emus are soft-feathered, brown, flightless birds with long necks and legs, and can reach up to 1.9 meters (6.2 ft) in height. Emus can travel great distances, and when necessary can sprint at 50 km/h (31 mph); they forage for a variety of plants and insects, but have been known to go for weeks without eating. They drink infrequently, but take in copious amounts of water when the opportunity arises. They are long lived up to 30years.
MEAT COOKERY.pptx
This document provides information about meat, its composition, different types of meat from various animals, cuts of beef and pork, and meat processing and cooking. It discusses that meat is mainly composed of water, protein and fat. It describes red and white meat, and gives examples of different meats including beef, pork, lamb, poultry and fish. It outlines the basic cuts of beef and pork carcasses. It also covers meat processing methods like curing and canning, and provides tips for storing and cooking meat.
Beetal - Goat breed
The Beetal goat originates from the Punjab region of India and Pakistan. It is a large breed kept primarily for milk, meat, and skin. Beetal goats have a large body size, long legs, pendulous ears, a small tail, and curved horns. Females typically give birth to twins and produce 150-200kg of milk per lactation. Beetal goats are well-suited for the North-westren, Central arid and semi arid regions of India and Pakistan where they are commonly found.
Rajasri
The Raja Sri breed was developed through a combination of 3 exotic breeds (White Leghorn, Rhode Island Red, and Dark Cornish) and the local Desi or native breed of chickens from India. The Raja Sri birds are a dual-purpose breed that are medium in size, can lay 150-160 eggs per year, and can withstand adverse conditions with better disease resistance. Males weigh around 1750 grams and females weigh around 1500 grams at 20 weeks of age.
quality of egg and poultry
This document discusses various metrics used to assess egg quality, including candling, shape index, Haugh unit, yolk index, and air cell size. The Haugh unit score considers egg weight and albumen height to determine quality grades from AA to C. A higher Haugh unit score indicates better quality. In contrast, the yolk index score and air cell size decline more slowly with storage, enabling detection of quality differences in degraded eggs. Various defects like blood spots can also be observed through candling or crackless examination. Overall, a variety of physical tests are used to objectively measure internal and external egg quality characteristics.
Basics of Layer Poultry Farming
All of the above poultry-keeping methods are used in the developing world,but the majority of the enterprises are backyard poultry and farm flock production. The poultry and egg sectors are highly fragmented. Most of the production is carried out by a large number of farmers, each with a very small flock. The greater part of produce is sold in markets close to the farms.
Day-old chicks are usually obtained from local hatcheries licensed by international hybrid breeding companies. Farmers or cooperatives of farmers may choose between varieties of chickens for egg production and meat production.
The small chicks can be either naturally or artificially brooded. If artificially brooded, small chicks must be placed in a separate house from laying chickens and it is necessary to protect the chicks from predators, diseases and catching colds.
This stage of brooding lasts for eight weeks. In the first four weeks of life, small chicks need to be housed in a brooding box. Some typical types of brooders are shown below and on the previous page.
Typically, a layer’s production cycle lasts just over a year (52-56 weeks). During the production cycle many factors influence egg production; therefore, the cycle must be managed effectively and efficiently in order to provide maximum output and profitability.
Care and storage of hatching eggs before
The document provides guidelines for proper care and storage of hatching eggs before incubation to ensure good quality chicks and egg production. Key steps include collecting eggs frequently from healthy breeding stock, cleaning the eggs and facilities, fumigating, grading by weight, and storing at specific temperatures and humidity while turning the eggs regularly for less than 7 days of storage. Pre-warming is also recommended to gradually adjust stored eggs to room temperature before incubation.
poultry chicken
This document discusses different breeds of poultry found in Sri Lanka, including their origins and characteristics. It describes the Rhode Island Red breed, which originated in Rhode Island and Massachusetts in the US. It is a dual purpose breed raised for both meat and eggs. The document also describes the local Village Chicken breed, which shows wide variation in size, color, and shape. Village chickens are well adapted for the local environment but lay few eggs. Finally, it discusses the White Plymouth breed, which originated in the US and is also a dual purpose breed used for both eggs and meat. It compares the characteristics of these three common poultry breeds found in Sri Lanka.
Quail farming by Dr Keerthana
This document provides information about quail farming. It discusses the history and introduction of quail farming in India. Quail farming is described as economically viable due to quails' fast growth, short generation interval, early maturity, and high egg production. The document outlines the advantages of quail farming, including their small space requirements and low investment needs. It also describes general quail characteristics, common breeds, reproduction, incubation, brooding, housing methods, and the life cycle from hatching to slaughter.
Beef Lecture
The document discusses the process cattle go through from pasture to packing plant. Cattle are sent to packing plants when they weigh between 1,100-1,250 pounds and are around 18-22 months old. They are examined by USDA veterinarians before processing and any sick animals are prohibited from the food supply. The slaughter process follows standards for humane treatment and safe food production.
Guinea fowl farming presentation ..moslem uddin
This document provides information about guinea fowl farming in Bangladesh. It discusses the main reasons for rearing guinea fowl, their characteristics, breeds, housing systems, brooding, feeding, diseases, and marketing. The document outlines the unique qualities of guinea fowl compared to other poultry. It also describes the various management practices required at different growth stages of guinea fowl rearing.
Eggshell_Quality_and_Defects
Egg shell quality issues can result in significant losses for egg producers. Up to 10% of eggs may be lost due to shell quality defects like cracks, thin shells, or dirt/stains. Poor nutrition, disease, stress, age, and rough handling can all weaken shells or damage eggs. Proper management of lighting, temperature, and hygiene are needed to support shell quality and minimize breakage losses.
Eggs
Eggs have been a valuable food source since prehistory. They are rich in proteins, vitamins, and antioxidants. The chicken was likely domesticated for its eggs as early as 7500 BCE in Southeast Asia and India. Eggs provide many health benefits such as boosting vitamin levels and fighting anemia due to their iron content. They are also a good source of the B vitamin choline, which is essential for cell membrane construction. Eggs can be incorporated into the daily diet through various preparations like boiled, poached or scrambled eggs.
Egg basic
Powerpoint presentation of "Egg Basic" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
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Egg composition and processing by monika tambakhe
The document provides information about eggs, including their composition, uses, production, and processing into products like dried eggs and egg powders. It notes that eggs are laid by many species and consumed worldwide for their nutrition. The chicken egg is most commonly consumed. Key points covered include the main internal structures of eggs, their protein, nutrient and mineral content, uses of egg components like albumen and yolk in food processing, and methods for pasteurizing and drying eggs into shelf-stable products.
INDIAN HORSE BREEDS, INDIAN PONY BREEDS, HORSES, PONIES
HELLO EVERYONE,
I HAVE MENTIONED INDIAN HORSES / PONIES BREEDS IN THIS PRESENTATION WITH THEIR NATIVE TRACT AND PECULIAR CHARACTERISTICS.
BREEDS ARE - MANIPURI, MARWARI, KATHIAWARI, ZANSKARI, SPITI , KACHICHHI-SINDHI AND BHUTIA.
Eggs
This slides shows the Parts of an eggs and its function, egg history, egg structure and cooking method.
The egg
- Eggs are laid by many species but chicken eggs are most commonly consumed. They are an inexpensive source of protein.
- An egg consists of a shell, egg white, and egg yolk. The shell is made of calcium carbonate and has pores. The egg white contains many proteins while the yolk contains fat, vitamins, and minerals.
- Egg white powder is made by separating the egg white, filtering it, adjusting the pH, concentrating it using reverse osmosis, fermenting to break down glucose and fat, spray drying to produce a powder, and dry heating for storage. This process allows the egg white to be stored longer and transported more easily.
Egg formation process in chicken
The egg formation process in chickens takes approximately 23-26 hours. The yolk develops first in the ovary over 10 days. Once matured, hormones cause the yolk to be released into the oviduct where various secretions are added over time in different sections to form the albumen and shell. This process is regulated by female reproductive hormones and results in a semi-solid nutritional mass being laid roughly every 25 hours.
Value Added Poultry Products
The document discusses value addition and processing of poultry products in India. It notes that the poultry sector has transformed from backyard activity to large commercial operations. It describes various value added egg and meat products that have been developed like pickled eggs, salted chicken eggs, egg rolls, etc. It also discusses key trends in the poultry market like convenience products and new packaging innovations. Finally, it outlines potential for traditional meat products in India due to availability of meats, demand for variety/convenience, and opportunities for value addition.
World egg day
1. World Egg Day was launched in 1996 by the International Egg Commission to raise global awareness of the nutritional benefits of eggs and promote their consumption.
2. Eggs are highly nutritious, containing important proteins, vitamins, minerals, and other nutrients. They are particularly rich in choline and lutein/zeaxanthin, which are essential for brain and eye health.
3. Research shows that regular egg consumption is not associated with increased heart disease risk and may even help reduce the risk of age-related macular degeneration and cataracts.
Nutrition in Reproduction
Nutrition plays a key role in reproductive performance. Energy deficiencies can cause cows to mobilize body fat, leading to longer intervals to first estrus and lower conception rates. Protein deficiencies can increase the incidence of silent heats and decrease milk production and intake. Ensuring adequate vitamins and minerals is also important, as deficiencies of things like calcium, selenium, copper and iodine can result in more retained placentas. Proper nutrition is essential for optimal reproductive health and productivity in dairy cows.
Emu Bird Production
The emu is the second-largest living bird by height, after its ratite relative, the ostrich. It is endemic to Australia where it is the largest native bird and the only extant member of the genus Dromaius.
Emus are soft-feathered, brown, flightless birds with long necks and legs, and can reach up to 1.9 meters (6.2 ft) in height. Emus can travel great distances, and when necessary can sprint at 50 km/h (31 mph); they forage for a variety of plants and insects, but have been known to go for weeks without eating. They drink infrequently, but take in copious amounts of water when the opportunity arises. They are long lived up to 30years.
MEAT COOKERY.pptx
This document provides information about meat, its composition, different types of meat from various animals, cuts of beef and pork, and meat processing and cooking. It discusses that meat is mainly composed of water, protein and fat. It describes red and white meat, and gives examples of different meats including beef, pork, lamb, poultry and fish. It outlines the basic cuts of beef and pork carcasses. It also covers meat processing methods like curing and canning, and provides tips for storing and cooking meat.
Beetal - Goat breed
The Beetal goat originates from the Punjab region of India and Pakistan. It is a large breed kept primarily for milk, meat, and skin. Beetal goats have a large body size, long legs, pendulous ears, a small tail, and curved horns. Females typically give birth to twins and produce 150-200kg of milk per lactation. Beetal goats are well-suited for the North-westren, Central arid and semi arid regions of India and Pakistan where they are commonly found.
Rajasri
The Raja Sri breed was developed through a combination of 3 exotic breeds (White Leghorn, Rhode Island Red, and Dark Cornish) and the local Desi or native breed of chickens from India. The Raja Sri birds are a dual-purpose breed that are medium in size, can lay 150-160 eggs per year, and can withstand adverse conditions with better disease resistance. Males weigh around 1750 grams and females weigh around 1500 grams at 20 weeks of age.
quality of egg and poultry
This document discusses various metrics used to assess egg quality, including candling, shape index, Haugh unit, yolk index, and air cell size. The Haugh unit score considers egg weight and albumen height to determine quality grades from AA to C. A higher Haugh unit score indicates better quality. In contrast, the yolk index score and air cell size decline more slowly with storage, enabling detection of quality differences in degraded eggs. Various defects like blood spots can also be observed through candling or crackless examination. Overall, a variety of physical tests are used to objectively measure internal and external egg quality characteristics.
Basics of Layer Poultry Farming
All of the above poultry-keeping methods are used in the developing world,but the majority of the enterprises are backyard poultry and farm flock production. The poultry and egg sectors are highly fragmented. Most of the production is carried out by a large number of farmers, each with a very small flock. The greater part of produce is sold in markets close to the farms.
Day-old chicks are usually obtained from local hatcheries licensed by international hybrid breeding companies. Farmers or cooperatives of farmers may choose between varieties of chickens for egg production and meat production.
The small chicks can be either naturally or artificially brooded. If artificially brooded, small chicks must be placed in a separate house from laying chickens and it is necessary to protect the chicks from predators, diseases and catching colds.
This stage of brooding lasts for eight weeks. In the first four weeks of life, small chicks need to be housed in a brooding box. Some typical types of brooders are shown below and on the previous page.
Typically, a layer’s production cycle lasts just over a year (52-56 weeks). During the production cycle many factors influence egg production; therefore, the cycle must be managed effectively and efficiently in order to provide maximum output and profitability.
Care and storage of hatching eggs before
The document provides guidelines for proper care and storage of hatching eggs before incubation to ensure good quality chicks and egg production. Key steps include collecting eggs frequently from healthy breeding stock, cleaning the eggs and facilities, fumigating, grading by weight, and storing at specific temperatures and humidity while turning the eggs regularly for less than 7 days of storage. Pre-warming is also recommended to gradually adjust stored eggs to room temperature before incubation.
poultry chicken
This document discusses different breeds of poultry found in Sri Lanka, including their origins and characteristics. It describes the Rhode Island Red breed, which originated in Rhode Island and Massachusetts in the US. It is a dual purpose breed raised for both meat and eggs. The document also describes the local Village Chicken breed, which shows wide variation in size, color, and shape. Village chickens are well adapted for the local environment but lay few eggs. Finally, it discusses the White Plymouth breed, which originated in the US and is also a dual purpose breed used for both eggs and meat. It compares the characteristics of these three common poultry breeds found in Sri Lanka.
Quail farming by Dr Keerthana
This document provides information about quail farming. It discusses the history and introduction of quail farming in India. Quail farming is described as economically viable due to quails' fast growth, short generation interval, early maturity, and high egg production. The document outlines the advantages of quail farming, including their small space requirements and low investment needs. It also describes general quail characteristics, common breeds, reproduction, incubation, brooding, housing methods, and the life cycle from hatching to slaughter.
Beef Lecture
The document discusses the process cattle go through from pasture to packing plant. Cattle are sent to packing plants when they weigh between 1,100-1,250 pounds and are around 18-22 months old. They are examined by USDA veterinarians before processing and any sick animals are prohibited from the food supply. The slaughter process follows standards for humane treatment and safe food production.
Guinea fowl farming presentation ..moslem uddin
This document provides information about guinea fowl farming in Bangladesh. It discusses the main reasons for rearing guinea fowl, their characteristics, breeds, housing systems, brooding, feeding, diseases, and marketing. The document outlines the unique qualities of guinea fowl compared to other poultry. It also describes the various management practices required at different growth stages of guinea fowl rearing.
Eggshell_Quality_and_Defects
Egg shell quality issues can result in significant losses for egg producers. Up to 10% of eggs may be lost due to shell quality defects like cracks, thin shells, or dirt/stains. Poor nutrition, disease, stress, age, and rough handling can all weaken shells or damage eggs. Proper management of lighting, temperature, and hygiene are needed to support shell quality and minimize breakage losses.
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INDIAN HORSE BREEDS, INDIAN PONY BREEDS, HORSES, PONIES
INDIAN HORSE BREEDS, INDIAN PONY BREEDS, HORSES, PONIES
Viewers also liked
Eggs
Eggs have been a valuable food source since prehistory. They are rich in proteins, vitamins, and antioxidants. The chicken was likely domesticated for its eggs as early as 7500 BCE in Southeast Asia and India. Eggs provide many health benefits such as boosting vitamin levels and fighting anemia due to their iron content. They are also a good source of the B vitamin choline, which is essential for cell membrane construction. Eggs can be incorporated into the daily diet through various preparations like boiled, poached or scrambled eggs.
Egg basic
Powerpoint presentation of "Egg Basic" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
Biosecurity
1. Biosecurity procedures are used to prevent the introduction and spread of disease in poultry production systems.
2. Poultry production systems range from backyard/village systems with minimal biosecurity to intensive, industrial systems with high biosecurity.
3. Key biosecurity practices for farms include controlling access, maintaining all-in/all-out production, thorough cleaning and disinfection, and pest control.
Egg Symbol Of Life Glb
The document discusses the egg as a symbol in many ancient cultures representing the source of all life. It was seen as the starting point of creation by Greeks, Egyptians, and others. The egg was considered a symbol of fertility and rebirth, representing the mystery of generation. Its spherical shape also made it a symbol of encompassing space.
Feeding laying hens and egg quality-Focus on carotenoids- Yves Nys-2013
Feeding laying hens and egg quality-Focus on carotenoids- Yves Nys-2013DSM Animal Nutrition & Health
Presented at a DSM customer event organized in Village Neuf, France on June 2013: Exploring the benefits of feed carotenoids for egg quality.
Yves Nys-Feeding laying hens and egg quality-Focus on carotenoids.Impact of laying hen nutrition on egg quality. Nys,Y. Village Neuf 2013
Impact of laying hen nutrition on egg quality. Nys,Y. Village Neuf 2013DSM Animal Nutrition & Health
Impact of laying hen nutrition on egg quality. Nys, Y. & Bouvarel, I. Presentation at the DSM customer event: Exploring the benefits of feed carotenoids for egg quality, Village Neuf, 2013.Analysis of lipids in egg yolk
This document summarizes an experiment analyzing lipids in egg yolk using thin layer chromatography (TLC). Egg yolk was extracted to isolate total lipids. The lipids were then spotted on TLC plates and developed in two solvent systems - petroleum ether:methanol:water and petroleum ether:methanol:NH4OH. Iodine crystals and ninhydrin spray were used to visualize the separated lipids. Cholesterol palmitate did not migrate in the solvents due to its non-polar nature, while linoleic acid migrated farther being more polar. The experiment aimed to separate and identify the different lipids present in egg yolk based on their hydrophobicity.
Significance of poultry meat
The document discusses the growth of the chicken meat industry in Asia and Pakistan. It notes that Asia accounts for 35% of global chicken meat production, led by China. Pakistan's chicken meat industry has grown significantly since the 1960s and is now the 7th largest globally. Chicken meat is an important source of protein and nutrients for Pakistanis. It provides many health benefits and helps address deficiencies in animal protein consumption. The industry continues to expand annually in Pakistan.
Frankfinn Grooming Presentation
This document discusses personal grooming and professionalism for careers in aviation and hospitality. It provides details on personal qualities like patience, physical fitness, and language skills needed for these industries. Specific grooming routines are outlined for skin, hair and exercise. Home remedies for skin and hair are also included, as well as a sample weekly menu and exercise plan. The importance of presenting oneself professionally in interviews is emphasized.
Feeding management of poultry
Feeding management of poultryBihar Veterinary College, Bihar Animal Sciences University, Patna, Bihar, India
This document discusses feeding management of poultry. It begins by stating that India ranks 3rd in egg production and 4th in broiler production globally. It then discusses the six major classes of nutrients needed in poultry feed: carbohydrates, protein, fats, vitamins, minerals, and water. The document goes on to describe energy and protein requirements, types of protein supplements, mineral requirements including calcium and phosphorus, and vitamin requirements and deficiency diseases. It also discusses factors that affect feed intake and efficiency. Finally, it outlines feeding practices for broiler chickens and layers at different stages.yolk index
Yolk index is an easy and very effective way to determine the freshness and quality of an egg. You need just a caliper. So, it's easy. Follow this step by step how to from your DSM specialists.
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This document provides an introduction to fitness principles and testing. It defines physical fitness as the body's ability to function efficiently, consisting of health-related and skill-related components. Health-related components include body composition, aerobic endurance, flexibility, muscular strength and endurance. Skill-related components include speed, agility, balance, coordination and reaction time. It then describes the Physical Activity Pyramid and FITT principles of frequency, intensity, time and type for exercise. Finally, it outlines the Beep Test for measuring aerobic fitness and the Illinois Agility Test for measuring agility.
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The document discusses the health benefits of eating halal food. It defines halal as foods and activities permitted by Allah and Muhammad. Halal food must not contain anything unclean like alcohol, pork, blood, or contact with non-halal items. The Islamic method of slaughtering animals is described as quick and painless to reduce suffering. This method produces cleaner, healthier meat without fear toxins. Eating halal food has many benefits and helps avoid food poisoning compared to non-halal foods from major brands.
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Feeding laying hens and egg quality-Focus on carotenoids- Yves Nys-2013
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Impact of laying hen nutrition on egg quality. Nys,Y. Village Neuf 2013
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Eggs
Eggs are a nutrient-dense food high in protein, vitamins, and minerals but low in calories. They provide significant amounts of many important nutrients including vitamins A, D, E, B12, riboflavin, phosphorus, selenium, and more. Specialty eggs from chickens fed specific diets can have enhanced levels of nutrients like omega-3s, vitamin E, or lutein. While eggs contribute nutrients to the American diet, it's important they are stored and cooked properly to eliminate any risk of salmonella.
World egg day
Eggs are a superfood that contain nearly every nutrient humans need. While eggs were once thought to increase heart disease risk due to their cholesterol, research now shows dietary cholesterol has little effect on blood cholesterol levels. Eggs are packed with high-quality protein, vitamins, minerals, and antioxidants that promote weight loss, eye health, teeth and bone strength, brain and heart health, and disease protection. Some key nutrients in eggs include choline for brain development, leutine and zeaxanthin for eye health, and biotin for normal body functions.
Hull kr talk 8 = protein
1. Managing stress, getting enough sleep, and eating a balanced diet with plenty of protein, carbs, fats, and vegetables are key principles for nutrition and performance.
2. Protein is important for building and maintaining muscle mass, but the source and amount can vary depending on individual needs and lifestyle. High quality sources include meat, fish, eggs, dairy, and some plant-based proteins.
3. In addition to protein, healthy fats from foods like wild salmon, grass-fed beef, and free-range eggs provide important nutrients for recovery, brain function, and reducing inflammation.
Egg Revo(Corpp)
Hi-tech layer farms ltd produces and supplies advanced designer eggs that are high in nutrition. The company was established in 1995 in Uttar Pradesh under the guidance of Dr. S.K. Garg, who invented an odourless egg. The eggs are free from antibiotics, pesticides, and bacteria. The company's premium eggs are enriched with DHA, omega-3, selenium, and vitamins A, D3, and E, which provide various health benefits. The documents provide information on the company's products, sales and marketing processes, and the Indian eggs industry.
20 foods to eat on a ketogenic diet
Early evidence also suggests that this low carb, high fat diet may help treat certain cancers, Alzheimer’s disease, and other conditions. Still, higher quality research is still needed to determine this diet’s long-term safety and effectiveness
The keto diet typically limits carbs to 20–50 grams per day. While some people on keto count their total carb intake, others count net carbs, which is total carbs minus fiber. That’s because fiber is indigestible, so it can’t be broken down and absorbed by your body.
While this diet may seem challenging, it allows for many nutritious foods.
Top 10 high protein foods to include in your diet
Protein is a macromolecule that is essential for muscle building and growth
in the body. Our hair and nails contain proteins. Amino acids, which are the
building blocks of proteins, make them up.
They are found in human bodies in a variety of forms, including antibodies,
messenger proteins, structural components, and enzymes, and they are
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Kor eggs
Organic egg production requires that chickens be fed organic feed without antibiotics and have access to the outdoors. Organic feed must be grown without GMOs or synthetic fertilizers. Eggs are highly nutritious, containing protein, unsaturated fats, and various vitamins and minerals in only 70 calories. They are especially beneficial for weight management, muscle strength, brain and eye health.
Kor eggs
Organic egg production requires that chickens be fed organic feed without antibiotics and have access to the outdoors. Organic feed must be grown without GMOs or synthetic fertilizers. Eggs are highly nutritious, containing protein, unsaturated fats, and various vitamins and minerals in only 70 calories. They are especially beneficial for weight management, muscle strength, brain and eye health.
14 Day Say Goodbye To Your Folds!
The document provides an overview of various foods and dietary concepts that promote health and well-being. It discusses macronutrients like proteins, fats, and carbohydrates, as well as micronutrients found in fruits and vegetables. Specific foods highlighted include berries, citrus fruits, nuts, seeds, fatty fish, herbs and spices. The document emphasizes choosing whole, organic, unprocessed foods and avoiding unhealthy additives.
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This document provides guidelines for a healthy diet, including recommendations around carbohydrate, protein, lipid, vitamin, mineral, and fiber intake. It recommends getting 45-65% of daily calories from carbohydrates like grains, fruits, and vegetables. Protein from sources like beans, nuts, and soy should provide 10-35% of calories. Fats should provide 20-35% of calories, focusing on unsaturated fats. It also provides serving recommendations for fruits, vegetables, dairy, and grains according to the USDA's MyPyramid guidelines.
Nutrients In Foods
This document provides information on various nutrients found in foods, including their health benefits and good food sources. It discusses proteins, carbohydrates, fiber, fats, vitamins A, C, E, B vitamins including thiamin, riboflavin, niacin, folate, B6, B12, minerals including calcium, phosphorus, magnesium, iron, zinc, selenium, potassium, and sodium. The key points are that a balanced diet with a variety of fruits, vegetables, whole grains, lean proteins and healthy fats provides all the necessary nutrients for good health. Portion control and reading nutrition labels can help choose lower fat and sodium options.
Sports nutrition 2011
The document discusses nutrition and its effects on health, sports performance, and digestion. It notes that good nutrition provides energy, helps maintain a healthy weight, boosts the immune system, and prevents diseases. It also discusses the major nutrients including carbohydrates, proteins, fats, vitamins, and minerals. Carbohydrates are the primary fuel for exercise while proteins aid in growth, development, and cell repair.
Nutrition And You
The document outlines the six essential food groups needed for a healthy diet and provides recommendations for daily servings: grains, vegetables, fruits, milk and cheese, oils, and meat and beans. It emphasizes eating a variety of foods from each group, limiting sweets and fried foods, drinking plenty of milk and water, eating lots of vegetables and fruits, and exercising daily in order to stay healthy.
Nutrition and you
The document outlines the six essential food groups needed for good nutrition: grains, vegetables, fruits, milk and cheese, oils, and meat and beans. It recommends daily servings for each group, such as 6 servings of grains, 2 1/2 cups of vegetables, and 1 1/2 cups of fruit. The document stresses eating a variety of healthy foods from each group, limiting sweets and fried foods, drinking plenty of milk and water, and exercising daily in order to stay healthy.
About poultry in Bangladesh
The document discusses the poultry industry in Bangladesh and eggs. It notes that poultry is important for protein and nutrition in Bangladesh. The industry has grown exponentially in the last 20 years to over 100,000 farms. It employs over 5.5 million people, half of whom are women. While demand for meat and eggs is high, production does not meet demand. The document examines differences between brown and white eggs and local versus farm eggs. It finds eggs to be nutritious and that moderate egg consumption does not increase heart disease risk for most healthy individuals. The conclusion calls the poultry industry important for Bangladesh and recommends farmers organize and follow scientific practices.
Slideshow
The document summarizes 8 foods that are healthier than their reputations suggest according to registered dietitian Elizabeth Lohrman. These include potatoes, avocados, bananas, eggs, iceberg lettuce, red meat, dried fruit, and shrimp. Each provides important nutrients like vitamins, minerals, fiber, or protein with relatively few calories or fat.
Freyas kitchen volume 1 december
This document summarizes 8 foods that aid weight loss and provides details on each food. It discusses eggs, kale, yogurt, dark chocolate, salmon, chicken, cottage cheese, and grapefruit. For each food, it highlights nutritional benefits and cites studies showing how each food can help with weight loss. The document also discusses 7 foods that help sleep, such as yogurt, cherries, turkey, oatmeal, chamomile, lettuce, and 8 superfoods that can be grown at home, including kale, mint, sweet potato, beets, blueberries, chia seeds, tomatoes, and garlic.
11 Testosterone-Boosting Foods
The document discusses 11 foods that can help boost testosterone levels:
1. Low-fat milk and fortified cereals are good sources of vitamin D which can help regulate testosterone.
2. Cruciferous vegetables like broccoli lower estrogen levels allowing easier regulation of testosterone.
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VEGETARIANISM.pptx. how vegans feed. how to become a vegan
This document discusses meat and its pros and cons for health. It defines different types of meat and meat products. It explores the nutrients found in red meat like iron and vitamin B12 but notes some research links red meat to health problems like heart disease and cancer. Lean unprocessed red meat may be healthier than processed meats. While red meat contains beneficial nutrients, excessive calories and saturated fat can increase heart disease risk. Moderation and substituting some red meat with plant proteins is recommended.
About Poultry in Bangladesh.
The document discusses the poultry industry in Bangladesh and eggs. It notes that poultry is important for protein and nutrition in Bangladesh. The industry has grown exponentially since 1995 and involves over 100,000 farms. It contributes one third to the agricultural GDP. There is a large deficit in meat and egg consumption compared to requirements. The document examines differences between brown and white eggs and local versus farm eggs, finding no nutritional difference. It also discusses yolk color, organic versus regular eggs, eggs and heart disease, and concludes by noting the importance of the poultry industry and need for organized farmers and policy implementation.
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- 3. Hard-boiled Eggs Lower risk of developing cataracts
- 4. Half-boiled Eggs One egg contains 6 grams of high-quality protein and all 9 essential amino acids.
- 5. Scrambled Eggs Regular consumption of eggs may help prevent blood clots, stroke, and heart attacks.
- 6. Poached Eggs Eggs are one of the only foods that contain naturally occurring vitamin D
- 7. Egg Omelette A good source of choline, a nutrient that helps regulate the brain, nervous system, and cardiovascular system
- 8. Steamed Eggs Eggs may prevent breast cancer
- 9. Barbecued Eggs Contain the right kind of fat. One egg contains just 5 grams of fat and only 1.5 grams of that is saturated fat.
- 10. Baked Eggs Recent studies have shown that regular consumption of two eggs per day does not affect a person's lipid profile and may, in fact, improve it.
- 11. Curry Eggs Eggs promote healthy hair and nails because of their high sulphur content and wide array of vitamins and minerals
- 12. The End Eat Healthily Serve Joyfully Live Happily With Metta, Bro. Oh Teik Bin