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International Journal of Technical Research and Applications e-ISSN: 2320-8163,
www.ijtra.com Volume 2, Issue 2 (March-April 2014), PP. 51-55
51 | P a g e
ECO-FRIENDLY DYEING TEXTILES WITH
NEEM HERB FOR MULTIFUNCTIONAL
FABRICS. PART 1: EXTRACTION
STANDARDIZATION
BUKHARI H, HEBA M* & KHADIJAH Q
Fashion Design Department,
Faculty of Arts and Design,
King Abdul-Aziz University, Jeddah, KSA
Abstract— Textile industries produce huge amounts of polluted
effluents, whereby over 80% of textile dyes are constituted of
Benzedrine based dyes or aromatic hazardous substances azo
groups that are normally discharged to surface and ground water
aquifers. Through the scientific awareness to reach an eco-
friendly system, this research part deals on the optimum
extraction condition of the new neem natural dye, where the
optimization parameters have technical and commercial
importance on cost and color yield. This has been carried out
using water and different concentrations of water-acetone and
water ethanol mixtures at different temperatures, pH values and
time intervals. Data observed that the optimum extraction
condition was achieved with 50% (v/v) acetone, 18% (w/v) neem
amount at pH 9 at 70oC for 60 min where 50% (v/v) water-
acetone exhibited 60 % absorbance percentage compared to (31
and 9) % of 40% (v/v) water-ethanol and water respectively. The
absorbance values are influenced by the properties of solvents
such as, the dipole moment, dielectric constant, and refractive
index values. Aqueous extraction gave less amount of pigment
and was time consuming, promoting the degradation of color
compounds while the other co-solvents increased the extract
solubility, giving high extraction capacity. pH 9 increased the
diffusion coefficients of color component and the temperature at
70oC for 60 min enhanced the de-aggregation of its molecules.
Finally, FTIR analysis investigated the presence of mainly yield
quercetin (flavonoid) compounds in neem extract which is known
to have antibacterial and antifungal properties giving chance to
be applied for antimicrobial textile dyeing in the second part of
this study.
Key words— Neem, extraction, solvents, natural dyes,
environmental technology.
I. INTRODUCTION
An aspect of the return to use natural dyes is the search for
novel natural dyes from various plant materials. This is because
the use of synthetic dye has recently been banned not only due
to the carcinogenic nature of the intermediates used in the
preparation of these dyes, but also the effluent coming from
their industries are the major cause of environmental pollution
[1].
There are several plants parts that provide natural dyes
which might be used in the textile industry. However, their
common drawback is the lack of scientific information on the
chemistry of extraction and dyeing [2].
Extraction of color component from natural sources is an
important step for dyeing any textile substrate in order to
evaluate their dyeing characteristics and maximize the color
yield on textile fabrics [3, 4].
Moreover, standardization of extraction process and
optimizing the extraction variables both, have technical and
commercial importance on color yield and cost of extraction
process as well as dyeing cost [5]. Commonly, conventional
aqueous extraction methods give less amount of coloring
component for coloring textiles. Thus these methods are, in
general, time and solvent consuming and may promote the
degradation of these compounds. To overcome these
drawbacks conditions popular common solvents such as
acetone, ethanol, and methanol have been successfully used to
obtain natural dyes and pigment-rich extracts [6, 7].
Use of organic solvents might give rise to extract which are
not completely water-soluble. It was reported that the solvent
gave high extraction capacity, had quite low boiling
temperature and latent heat of vaporization. As a result, lead to
extract the dye at low temperatures with minimum energy
consumption and insignificant reactivity with pigments to avoid
any loss in the color quality [8].
The Neem plant (Azadirachta indica) of family meliaceae is
also named Margosa and Indian Lilac. It is well known since
the ancient times, it is an aboriginal tree found in tropical and
semi-tropical countries like Burma and India. It has been
declared non-toxic to humans having variety of medicinal and
germicidal properties that attributed to leaves, bark, seeds and
other parts of the plant and each part of the tree. So it is used as
an active ingredient in different industries ranging from
cosmetics to agriculture [9]. Its seeds and leaves have been in
use not only to treat a number of human ailments such as anti-
inflammatory, anxiolytic, anti-androgenic, anti-stress, humoral
and cell-mediated immune stimulant, anti-hyperglycemic, liver-
stimulant, anti-viral and anti-malarial activities [10], but also as
a household pesticide [11-13], but also was used as a promoting
adsorbent for dyes in aqueous solutions. At the same time its
bark contains tannin, so it is useful in tanning and dyeing a
number of products [9]. Few years ago; neem leaves was
extracted by grinding into fine powders and followed by
mixing with methanol at room temperature then was left closed
for 3 days [14]. So this method is time consuming and might
promote the degradation of color compounds.
The present investigation, therefore, was aimed at
identifying the most appropriate leaching solvent for neem
pigments to produce an optimum concentrated extract with
high extraction capacity avoiding any loss in the color quality
and time consuming. This has been carried out using water in
addition to the co-solvents of water-acetone and water ethanol
mixtures at different concentrations, temperatures, pH values
and time intervals, where the color components and chemical
International Journal of Technical Research and Applications e-ISSN: 2320-8163,
www.ijtra.com Volume 2, Issue 2 (March-April 2014), PP. 51-55
52 | P a g e
constituents were isolated and established based on
spectroscopic investigations.
II. MATERIALS AND METHODS
A. Material
 The air dried leaves of neem plants (Azadiracta
indica), collected from Jeddah, KSA were washed
under flowing water repeatedly to remove dust
particles and soluble impurities and were allowed to
dry at ambient temperature (24-25 o C) till the leaves
became crisp, then were crushed into a fine powder in
an electrically grinder.
 Distilled water, acetone, ethanol, sodium hydroxide
and acetic acid were all of analytical grade.
B. Pigment leaching and estimation of extraction yields
To select the best extraction variable parameters, different
amount of neem powder from (1-21) % (w/v) were dissolved in
distilled water and other co-solvents as water-acetone and
water ethanol mixtures were tested at different concentrations
ranged from (5-75) % (v/v), at (25-70) o C, for (15-120) min, at
pH values of (3, 5, 7 and 9). This was carried out using a liquor
ratio of 1:50 to determine the standardization method of
extraction.
C. Spectral analysis
The absorption spectra were recorded for the determination
of absorbance on Pharmacia Biotech Ultrospec 3000 UV/Vis
spectrophotometer in the wavelength range 300-800 nm.
Infrared spectra of the compounds were recorded on a
PerkinElmer FTIR spectrum (version 10, 03.08) in the
frequency range 4000-450 cm_1.
III. RESULTS & DISCUSSION
The color capacity of neem extract was evaluated by the
absorption values in the wavelength range 300-800 nm, giving
maximum absorbance at (550-600) λmax where its molecules
are complex organic molecules which might carry charge
centers which are thus prone to absorption changes in various
media [15].
As shown in Figure 1. When dissolving 10% (w/v) neem
powder in pure distilled water and different concentrations of
water – acetone and water methanol mixtures with different
concentrations of (5-75) % (v/v) at 70 o C and pH 9 for 60 min
using liquor ration of 1:50.
It was denoted that, the maximum absorbance was achieved
with 50% (v/v) water acetone, followed by 40% (v/v) water-
ethanol then pure distilled water. On the other hand; as shown
in Figure 2. 50% (v/v) water- acetone co-solvent exhibited 60
% absorbance percentage compared to (31 & 9) % in case of
40% (v/v) water- ethanol co-solvent and pure distilled water
respectively.
Absorbance values were influenced by influenced by the
properties of solvents such as, the dipole moment, dielectric
constant, and refractive index values, thus the change in values
can be noted as a probe for various types of interactions
between the neem powder and the solvent where the solvent
polarity can change the position of the absorption or emission
band of molecules. By the way, dye molecules are complex
organic molecules which might carry charge centers and are
thus prone to absorption changes in various media [15, 16]. As
a result, as a result; it was denoted from figs 1 and 2 that the
absorbance values of neem extract was affected by the solvent
type and the change in values can be noted as a probe for
various types of interactions between the solute and the solvent.
Acetone acts as the non-hydrogen-bond donating solvents
also called as non-HBD type of solvents that contain a large
multiple bond between carbon and either oxygen or nitrogen
e.g. C-O double bond, while water and ethanol are the
hydrogen-bond donating solvents, also called as HBD type
solvents where their polarity stems from the bond dipole of the
O-H bond, whereas the large difference in the electro-
negativities of the oxygen and hydrogen atom, combined with
the small size of the hydrogen atom, warrant separating the
neem molecules that contain the OH groups from those polar
compounds that do not. On the other hand, although water has
the highest dielectric constant among ethanol and acetone
solvents, its extraction demonstrated the lowest value of
absorbency due to the formation of strong hydrogen bond
between the dyes extract and water molecules. {16, 17].
In case water-acetone co-solvent, the salvation of extract is
non-HBD type of solvent mainly occurs through charge-dipole
type of interaction, whereas in HBD type of solvent, the
interaction also occurs by hydrogen bonding besides the usual
ion-dipole interaction. In this situation, the methyl groups of
acetone are responsible for the solvation of the neem powder.
Thus, decreasing the amount of non-HBD acetone solvent
“concentration” increasing the amount of HBD solvent (water)
shall break these interactions with the neem molecule, thereby
decreasing the value of absorbance [15, 16].
In case of water-ethanol mixtures, it belongs to HBD type
of solvents where neem powder is preferentially solvated by the
alcoholic component in all mole fractions in aqueous mixtures
with ethanol [15, 16].
Water makes strong hydrogen-bonded nets in the water-rich
region, which are not easily disrupted by the co-solvent
explaining the strong preferential salvation by the alcoholic
component in this region. Since water preferentially interacts
with itself rather than with neem powder, the alcohol molecules
are freer to interact with neem molecules where their nets
formed by hydrogen bonds are weaker than in water. In this
situation, the alcohol molecules can, to a greater or lesser
extent, interact with water through hydrogen bonding by
solvating a solute molecule or any other molecular species
introduced into the solvent matrix [15, 17].
Increasing the concentration of acetone or ethanol in water
rather than (50 and 40) % (v/v) respectively breaks these
interactions with the neem molecule; thereby decrease the
extract absorbance value [16]. While decreasing the
concentrations brings an increase of the other compounds
concomitant extraction which lowers the neem pigment
concentrations and lead to a lesser absorbance [18].
As shown in Fig. 3, it was denoted that, more concentrated
extract resulted in an increase in absorbance values where the
maximum value was achieved with 18% w/v. This can be
explained by the diffusion of high amount of neem solvated in
the solvent.
The pH of the plant extraction plays an important role in
controlling the absorbance capacity into the extract solution.
Neem molecules are complex organic molecules which carry
charge centers and are thus prone to absorption changes in
International Journal of Technical Research and Applications e-ISSN: 2320-8163,
www.ijtra.com Volume 2, Issue 2 (March-April 2014), PP. 51-55
53 | P a g e
various media [15]. These changes are important to understand
various physical- organic reactions of these macromolecules
which have become important in plant extraction. As shown in
Figure 4, it was recorded that the maximum absorbance was
achieved at pH 9 due to the increased solubility and diffusion
coefficients of neem extract, while the decrease of absorbance
at pH values 3, 5 and 7 was due to the possible degradation of
pigment compounds caused by hydrolysis and polymerizations
[19].
Extraction temperature and time are important parameters
influenced the absorbance values as shown in Figures 5 and 6.
It was recorded that the standard parameter of extraction time
was achieved after 60 min 70o C. The absorbance values
increased with the increase in temperature and time otherwise a
decline was achieved with prolong extraction.
Generally, the increase in extract absorbency may be
explained by the de-aggregation of neem molecules in the
extract bath, while the decline in the absorbance value may be
not only attributed to the hydrolytic decomposition of the
extract molecules during prolonged extraction rather than 60
min. [20], but also the loss of solvent by evaporation [21].
Neem leaves yield quercetin (polyphenolic flavonoid) and
nimbosterol (β- sitosterol) as well as number of liminoids
(nimbin and its derivatives) as shown in Figure 7. [22]
This was confirmed from the FTIR spectrum (version 10,
03.08) in the frequency range 4000-450 cm_1 as shown in Fig
8. It was recorded that the number of peaks lying between
3429.10 cm-1, 2925.55 cm-1, 2335.72 cm-1, 1607.23 cm-1,
1404.91 cm-1, 1261.28 cm-1, 1073.05 cm-1, 800.97 cm-1 and
600.72 cm-1 1.
The broad band (3600-3000) corresponds to hydroxyl group
(bonded). Band around 2900 cm-1 could be attributed to
aliphatic CH3 and CH2. The bands from 2800 to 2000 cm-1 are
normally void of other absorptions, so the presence of alkyne or
nitrile groups can be easily seen. The bands from (1638-1484)
cm-1 may be attributed to C=C group of an aromatic ring.
Bands at (1433-1368) cm-1 due to the CH3 and CH2, bending,
and the present bands at (1300-1000) cm-1 indicated C-O
group, while the bands below 900 cm-1 indicated the existence
of C-H deformation of an aromatic proton. This confirmed the
presence of flavonoid compounds in the neem extract so that
the bands in the 1650-1050 cm-1 range are represented the
flavonoid skeleton [23].
IV. CONCLUSION
Use of organic solvents gave rise to neem extract which are not
completely water-soluble provided extremely high capacity for
neem pigments to avoid any loss in the color quality present in
its material at quite latent heat of vaporization to allow its
separation at low temperatures with minimum energy
consumption. The absorption maxima of neem dye extract are
dependent on solvent polarity; in non-hydrogen-bond donating
solvents, solvation of dye molecules probably occurs via
dipole-dipole interactions, whereas in hydrogen-bond donating
solvents the phenomenon is more hydrogen bonding in nature.
The alkaline extraction at pH 9 increased solubility and
diffusion coefficients while the increase of extraction time and
temperature till 70oC for 60 min lead to an increase in the
absorbency due to the de-aggregation of neem molecules in the
extract bath and any decline in the absorbance value might be
not only attributed to the hydrolytic decomposition of the
extract molecules but also might be potentially increased the
loss of solvent by evaporation. Finally, FTIR analysis
investigated the presence of mainly yield quercetin (flavonoid)
compounds in neem extract which is known to have
antibacterial and antifungal properties giving chance to be
applied for antimicrobial textile dyeing in the second part of
this study to approach the demands of economic and ecological
viewpoints.
V. ACKNOWLEDGEMENT
This work was funded by the Deanship of Scientific
Research (DSR), King Abdulaziz University, Jeddah, under
grant No. (364-001-D1434). The authors, therefore,
acknowledge with thanks DSR technical and financial support.
VI. LIST OF FIGURES
Figure1: Effect of solvent type and concentrations on
the absorbance of 10% (w/v) neem powder extracted at 70o
C and pH 9 for 60 min using L:R of 1:50
Figure 2: Efficiency of the optimum solvents
concentrations on the absorbance percentage of 10% (w/v)
neem powder extracted at 70o C and pH 9 for 60min using
L:R of 1:50
International Journal of Technical Research and Applications e-ISSN: 2320-8163,
www.ijtra.com Volume 2, Issue 2 (March-April 2014), PP. 51-55
54 | P a g e
Figure 3:Effect of neem powder amount (w/v) on the
absorbance when extracted with 50 % (v/v) water-acetone
at 70o C and pH 9 for 60 min using L:R of 1:50
Fig. 4. Effect of pH values on the absorbance of
extracting 18% (w/v) neem powder with 50 % (v/v) water-
acetone at 70o C for 60 min using L:R of 1:50
Figure 5: Effect of extraction bath time on the
absorbance of extracting 18% (w/v) neem powder with 50
% (v/v) water-acetone at 70o C and pH 9 using L:R of 1:50
Figure 6: Effect of extraction temperature on the
absorbance of extracting 18% (w/v) neem powder with 50
% (v/v) water-acetone at pH 9 for 60 min using L: R of 1:50
Figure 7: Chemical structure of neem
Figure 8: FTIR spectrum of the standardize neem
extract using 50 % (v/v) water-acetone, 18% (w/v) neem
amount at pH 9 and 70oC for 60 min using L:R of 1:50.
REFERENCES
[1] Al-Amoudi ES, Osman EM (2009) Optimization of Dyeing
Performance of an Eco Friendly Natural Dye "Vervain Barks"
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of Textile and Apparel 13: 34-45.
[2] Kumaresan M, Palanisamy PN, Kumar PE (2012) Dyeing of
Cotton Fabric with Eco-Friendly Natural Dyes Using Single
Mordants: Comparison of Fastness Properties and Colour
Strength. Universal Journal of Environmental Research and
Technology 2: 280-285.
[3] Mansour HF (2009) Environment and energy efficient dyeing of
woollen fabric with sticta coronata. Clean Technologies and
Environmental Policy 12: 571
[4] Shaukat A, Tanveer H, Rakhshanda N (2009) Optimization of
alkaline extraction of natural dye from Henna leaves and its
dyeing on cotton by exhaust method. Journal of Cleaner
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[5] http://www.intechopen.com.
[6] Cristea D, Vilarem G (2006) Improving light fastness of natural
dyes on cotton yarn. Dyes and Pigments 70: 238–245.
[7] Heba FM, Gamal AM (2011) Environmental Assessment of of
Osage Orange extraction and its dyeing properties on protein
fabrics, Part 1. Standardization of extraction. Journal of
environmental science and technology 4: 395-402
[8] Patel BH, Agarwal BJ, Patel HM (2003) Novel padding
technique for dyeing babool dye on cotton. Colourage 50: 21–
26.
[9] Krishna GB, Arunima S (2003) Adsorption characteristics of the
dye, Brilliant Green on Neem leaf powder. Dyes and Pigments
57: 211–222.
[10] Wali N, Dhavan S, Garg S (1993) Upadhyay SN. Anti-
inflammatory effect of Neem leaf extract. In Proceedings of
World Neem Conference, Bangalore, India.
[11] Rawat NS (1994) Neem plantation for better pesticides for
reducing poverty and for protecting environment in India. Indian
Journal of Environmental Protection 14: 433–9.
[12] Chattopadhyay RR, Chattopadhyay RN, Maitra SK (1993)
Possible mechanism of anti-inflammatory activity of
Azadirachta indica leaf extract. Indian Journal of Pharmacology
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[13] Majumdar AM, Upadhyay AS. Pradhan AM (1998) Effect of
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[14] Mahesh S, Manjunatha AH, Vijaya G (2011) Kumar Studies on
Antimicrobial Textile Finish Using Certain Plant Natural
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55 | P a g e
Products. International Conference on Advances in
Biotechnology and Pharmaceutical Sciences .Bangkok.
[15] Oliveira CS, Bronco KP, Baptista MS, Indigo GL (2002)
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[16] Muhammad AR, Ahmed AS, Muhammad K (2008) Solvent
effect on the spectral properties of Neutral Red. Chemistry
Central Journal 2: 19.
[17] Bevilaqua T, Goncalves TF, Venturini CG, Machado VG
(2006) Solute-solvent and solvent-solvent interactions in the
preferential solvation of 4-[4-dimethylamino styryl]-1
methylpyridinium iodide in 24 binary solvent mixtures.
Spectrochimica Acta Part A 65: 535-542.
[18] Spigno G, Tramelli L, Faveri D (2007) Effects of extraction
time, temperature and solvent on concentration and antioxidant
activity of grape marc phenolic. Journal of food engineering 81:
200-208.
[19] Alonso-Salces RM, Korta E, Barranco A, Berrueta LA, Gallo B,
Vicente F (2001) Pressurized liquid extraction for the
determination of polyphenols in apple. Chromatography 933:
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[20] Kongkachuichaya P, Shitangkoonb A, Chinwongamorna N
(2008) Studies on Dyeing of Silk Yarn with Lac Dye: Effects of
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[21] Durling NE, Catchpole OJ, Grey JB, Webby RF, Mitchell KA,
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[22] http://www.neemfoundation.org/neem-articles/about-neem-
tree/chemistry-of-neem/40-growing-neem.html.
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er%20ok%20final.pdf.

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ECO-FRIENDLY DYEING TEXTILES WITH NEEM HERB FOR MULTIFUNCTIONAL FABRICS. PART 1: EXTRACTION STANDARDIZATION

  • 1. International Journal of Technical Research and Applications e-ISSN: 2320-8163, www.ijtra.com Volume 2, Issue 2 (March-April 2014), PP. 51-55 51 | P a g e ECO-FRIENDLY DYEING TEXTILES WITH NEEM HERB FOR MULTIFUNCTIONAL FABRICS. PART 1: EXTRACTION STANDARDIZATION BUKHARI H, HEBA M* & KHADIJAH Q Fashion Design Department, Faculty of Arts and Design, King Abdul-Aziz University, Jeddah, KSA Abstract— Textile industries produce huge amounts of polluted effluents, whereby over 80% of textile dyes are constituted of Benzedrine based dyes or aromatic hazardous substances azo groups that are normally discharged to surface and ground water aquifers. Through the scientific awareness to reach an eco- friendly system, this research part deals on the optimum extraction condition of the new neem natural dye, where the optimization parameters have technical and commercial importance on cost and color yield. This has been carried out using water and different concentrations of water-acetone and water ethanol mixtures at different temperatures, pH values and time intervals. Data observed that the optimum extraction condition was achieved with 50% (v/v) acetone, 18% (w/v) neem amount at pH 9 at 70oC for 60 min where 50% (v/v) water- acetone exhibited 60 % absorbance percentage compared to (31 and 9) % of 40% (v/v) water-ethanol and water respectively. The absorbance values are influenced by the properties of solvents such as, the dipole moment, dielectric constant, and refractive index values. Aqueous extraction gave less amount of pigment and was time consuming, promoting the degradation of color compounds while the other co-solvents increased the extract solubility, giving high extraction capacity. pH 9 increased the diffusion coefficients of color component and the temperature at 70oC for 60 min enhanced the de-aggregation of its molecules. Finally, FTIR analysis investigated the presence of mainly yield quercetin (flavonoid) compounds in neem extract which is known to have antibacterial and antifungal properties giving chance to be applied for antimicrobial textile dyeing in the second part of this study. Key words— Neem, extraction, solvents, natural dyes, environmental technology. I. INTRODUCTION An aspect of the return to use natural dyes is the search for novel natural dyes from various plant materials. This is because the use of synthetic dye has recently been banned not only due to the carcinogenic nature of the intermediates used in the preparation of these dyes, but also the effluent coming from their industries are the major cause of environmental pollution [1]. There are several plants parts that provide natural dyes which might be used in the textile industry. However, their common drawback is the lack of scientific information on the chemistry of extraction and dyeing [2]. Extraction of color component from natural sources is an important step for dyeing any textile substrate in order to evaluate their dyeing characteristics and maximize the color yield on textile fabrics [3, 4]. Moreover, standardization of extraction process and optimizing the extraction variables both, have technical and commercial importance on color yield and cost of extraction process as well as dyeing cost [5]. Commonly, conventional aqueous extraction methods give less amount of coloring component for coloring textiles. Thus these methods are, in general, time and solvent consuming and may promote the degradation of these compounds. To overcome these drawbacks conditions popular common solvents such as acetone, ethanol, and methanol have been successfully used to obtain natural dyes and pigment-rich extracts [6, 7]. Use of organic solvents might give rise to extract which are not completely water-soluble. It was reported that the solvent gave high extraction capacity, had quite low boiling temperature and latent heat of vaporization. As a result, lead to extract the dye at low temperatures with minimum energy consumption and insignificant reactivity with pigments to avoid any loss in the color quality [8]. The Neem plant (Azadirachta indica) of family meliaceae is also named Margosa and Indian Lilac. It is well known since the ancient times, it is an aboriginal tree found in tropical and semi-tropical countries like Burma and India. It has been declared non-toxic to humans having variety of medicinal and germicidal properties that attributed to leaves, bark, seeds and other parts of the plant and each part of the tree. So it is used as an active ingredient in different industries ranging from cosmetics to agriculture [9]. Its seeds and leaves have been in use not only to treat a number of human ailments such as anti- inflammatory, anxiolytic, anti-androgenic, anti-stress, humoral and cell-mediated immune stimulant, anti-hyperglycemic, liver- stimulant, anti-viral and anti-malarial activities [10], but also as a household pesticide [11-13], but also was used as a promoting adsorbent for dyes in aqueous solutions. At the same time its bark contains tannin, so it is useful in tanning and dyeing a number of products [9]. Few years ago; neem leaves was extracted by grinding into fine powders and followed by mixing with methanol at room temperature then was left closed for 3 days [14]. So this method is time consuming and might promote the degradation of color compounds. The present investigation, therefore, was aimed at identifying the most appropriate leaching solvent for neem pigments to produce an optimum concentrated extract with high extraction capacity avoiding any loss in the color quality and time consuming. This has been carried out using water in addition to the co-solvents of water-acetone and water ethanol mixtures at different concentrations, temperatures, pH values and time intervals, where the color components and chemical
  • 2. International Journal of Technical Research and Applications e-ISSN: 2320-8163, www.ijtra.com Volume 2, Issue 2 (March-April 2014), PP. 51-55 52 | P a g e constituents were isolated and established based on spectroscopic investigations. II. MATERIALS AND METHODS A. Material  The air dried leaves of neem plants (Azadiracta indica), collected from Jeddah, KSA were washed under flowing water repeatedly to remove dust particles and soluble impurities and were allowed to dry at ambient temperature (24-25 o C) till the leaves became crisp, then were crushed into a fine powder in an electrically grinder.  Distilled water, acetone, ethanol, sodium hydroxide and acetic acid were all of analytical grade. B. Pigment leaching and estimation of extraction yields To select the best extraction variable parameters, different amount of neem powder from (1-21) % (w/v) were dissolved in distilled water and other co-solvents as water-acetone and water ethanol mixtures were tested at different concentrations ranged from (5-75) % (v/v), at (25-70) o C, for (15-120) min, at pH values of (3, 5, 7 and 9). This was carried out using a liquor ratio of 1:50 to determine the standardization method of extraction. C. Spectral analysis The absorption spectra were recorded for the determination of absorbance on Pharmacia Biotech Ultrospec 3000 UV/Vis spectrophotometer in the wavelength range 300-800 nm. Infrared spectra of the compounds were recorded on a PerkinElmer FTIR spectrum (version 10, 03.08) in the frequency range 4000-450 cm_1. III. RESULTS & DISCUSSION The color capacity of neem extract was evaluated by the absorption values in the wavelength range 300-800 nm, giving maximum absorbance at (550-600) λmax where its molecules are complex organic molecules which might carry charge centers which are thus prone to absorption changes in various media [15]. As shown in Figure 1. When dissolving 10% (w/v) neem powder in pure distilled water and different concentrations of water – acetone and water methanol mixtures with different concentrations of (5-75) % (v/v) at 70 o C and pH 9 for 60 min using liquor ration of 1:50. It was denoted that, the maximum absorbance was achieved with 50% (v/v) water acetone, followed by 40% (v/v) water- ethanol then pure distilled water. On the other hand; as shown in Figure 2. 50% (v/v) water- acetone co-solvent exhibited 60 % absorbance percentage compared to (31 & 9) % in case of 40% (v/v) water- ethanol co-solvent and pure distilled water respectively. Absorbance values were influenced by influenced by the properties of solvents such as, the dipole moment, dielectric constant, and refractive index values, thus the change in values can be noted as a probe for various types of interactions between the neem powder and the solvent where the solvent polarity can change the position of the absorption or emission band of molecules. By the way, dye molecules are complex organic molecules which might carry charge centers and are thus prone to absorption changes in various media [15, 16]. As a result, as a result; it was denoted from figs 1 and 2 that the absorbance values of neem extract was affected by the solvent type and the change in values can be noted as a probe for various types of interactions between the solute and the solvent. Acetone acts as the non-hydrogen-bond donating solvents also called as non-HBD type of solvents that contain a large multiple bond between carbon and either oxygen or nitrogen e.g. C-O double bond, while water and ethanol are the hydrogen-bond donating solvents, also called as HBD type solvents where their polarity stems from the bond dipole of the O-H bond, whereas the large difference in the electro- negativities of the oxygen and hydrogen atom, combined with the small size of the hydrogen atom, warrant separating the neem molecules that contain the OH groups from those polar compounds that do not. On the other hand, although water has the highest dielectric constant among ethanol and acetone solvents, its extraction demonstrated the lowest value of absorbency due to the formation of strong hydrogen bond between the dyes extract and water molecules. {16, 17]. In case water-acetone co-solvent, the salvation of extract is non-HBD type of solvent mainly occurs through charge-dipole type of interaction, whereas in HBD type of solvent, the interaction also occurs by hydrogen bonding besides the usual ion-dipole interaction. In this situation, the methyl groups of acetone are responsible for the solvation of the neem powder. Thus, decreasing the amount of non-HBD acetone solvent “concentration” increasing the amount of HBD solvent (water) shall break these interactions with the neem molecule, thereby decreasing the value of absorbance [15, 16]. In case of water-ethanol mixtures, it belongs to HBD type of solvents where neem powder is preferentially solvated by the alcoholic component in all mole fractions in aqueous mixtures with ethanol [15, 16]. Water makes strong hydrogen-bonded nets in the water-rich region, which are not easily disrupted by the co-solvent explaining the strong preferential salvation by the alcoholic component in this region. Since water preferentially interacts with itself rather than with neem powder, the alcohol molecules are freer to interact with neem molecules where their nets formed by hydrogen bonds are weaker than in water. In this situation, the alcohol molecules can, to a greater or lesser extent, interact with water through hydrogen bonding by solvating a solute molecule or any other molecular species introduced into the solvent matrix [15, 17]. Increasing the concentration of acetone or ethanol in water rather than (50 and 40) % (v/v) respectively breaks these interactions with the neem molecule; thereby decrease the extract absorbance value [16]. While decreasing the concentrations brings an increase of the other compounds concomitant extraction which lowers the neem pigment concentrations and lead to a lesser absorbance [18]. As shown in Fig. 3, it was denoted that, more concentrated extract resulted in an increase in absorbance values where the maximum value was achieved with 18% w/v. This can be explained by the diffusion of high amount of neem solvated in the solvent. The pH of the plant extraction plays an important role in controlling the absorbance capacity into the extract solution. Neem molecules are complex organic molecules which carry charge centers and are thus prone to absorption changes in
  • 3. International Journal of Technical Research and Applications e-ISSN: 2320-8163, www.ijtra.com Volume 2, Issue 2 (March-April 2014), PP. 51-55 53 | P a g e various media [15]. These changes are important to understand various physical- organic reactions of these macromolecules which have become important in plant extraction. As shown in Figure 4, it was recorded that the maximum absorbance was achieved at pH 9 due to the increased solubility and diffusion coefficients of neem extract, while the decrease of absorbance at pH values 3, 5 and 7 was due to the possible degradation of pigment compounds caused by hydrolysis and polymerizations [19]. Extraction temperature and time are important parameters influenced the absorbance values as shown in Figures 5 and 6. It was recorded that the standard parameter of extraction time was achieved after 60 min 70o C. The absorbance values increased with the increase in temperature and time otherwise a decline was achieved with prolong extraction. Generally, the increase in extract absorbency may be explained by the de-aggregation of neem molecules in the extract bath, while the decline in the absorbance value may be not only attributed to the hydrolytic decomposition of the extract molecules during prolonged extraction rather than 60 min. [20], but also the loss of solvent by evaporation [21]. Neem leaves yield quercetin (polyphenolic flavonoid) and nimbosterol (β- sitosterol) as well as number of liminoids (nimbin and its derivatives) as shown in Figure 7. [22] This was confirmed from the FTIR spectrum (version 10, 03.08) in the frequency range 4000-450 cm_1 as shown in Fig 8. It was recorded that the number of peaks lying between 3429.10 cm-1, 2925.55 cm-1, 2335.72 cm-1, 1607.23 cm-1, 1404.91 cm-1, 1261.28 cm-1, 1073.05 cm-1, 800.97 cm-1 and 600.72 cm-1 1. The broad band (3600-3000) corresponds to hydroxyl group (bonded). Band around 2900 cm-1 could be attributed to aliphatic CH3 and CH2. The bands from 2800 to 2000 cm-1 are normally void of other absorptions, so the presence of alkyne or nitrile groups can be easily seen. The bands from (1638-1484) cm-1 may be attributed to C=C group of an aromatic ring. Bands at (1433-1368) cm-1 due to the CH3 and CH2, bending, and the present bands at (1300-1000) cm-1 indicated C-O group, while the bands below 900 cm-1 indicated the existence of C-H deformation of an aromatic proton. This confirmed the presence of flavonoid compounds in the neem extract so that the bands in the 1650-1050 cm-1 range are represented the flavonoid skeleton [23]. IV. CONCLUSION Use of organic solvents gave rise to neem extract which are not completely water-soluble provided extremely high capacity for neem pigments to avoid any loss in the color quality present in its material at quite latent heat of vaporization to allow its separation at low temperatures with minimum energy consumption. The absorption maxima of neem dye extract are dependent on solvent polarity; in non-hydrogen-bond donating solvents, solvation of dye molecules probably occurs via dipole-dipole interactions, whereas in hydrogen-bond donating solvents the phenomenon is more hydrogen bonding in nature. The alkaline extraction at pH 9 increased solubility and diffusion coefficients while the increase of extraction time and temperature till 70oC for 60 min lead to an increase in the absorbency due to the de-aggregation of neem molecules in the extract bath and any decline in the absorbance value might be not only attributed to the hydrolytic decomposition of the extract molecules but also might be potentially increased the loss of solvent by evaporation. Finally, FTIR analysis investigated the presence of mainly yield quercetin (flavonoid) compounds in neem extract which is known to have antibacterial and antifungal properties giving chance to be applied for antimicrobial textile dyeing in the second part of this study to approach the demands of economic and ecological viewpoints. V. ACKNOWLEDGEMENT This work was funded by the Deanship of Scientific Research (DSR), King Abdulaziz University, Jeddah, under grant No. (364-001-D1434). The authors, therefore, acknowledge with thanks DSR technical and financial support. VI. LIST OF FIGURES Figure1: Effect of solvent type and concentrations on the absorbance of 10% (w/v) neem powder extracted at 70o C and pH 9 for 60 min using L:R of 1:50 Figure 2: Efficiency of the optimum solvents concentrations on the absorbance percentage of 10% (w/v) neem powder extracted at 70o C and pH 9 for 60min using L:R of 1:50
  • 4. International Journal of Technical Research and Applications e-ISSN: 2320-8163, www.ijtra.com Volume 2, Issue 2 (March-April 2014), PP. 51-55 54 | P a g e Figure 3:Effect of neem powder amount (w/v) on the absorbance when extracted with 50 % (v/v) water-acetone at 70o C and pH 9 for 60 min using L:R of 1:50 Fig. 4. Effect of pH values on the absorbance of extracting 18% (w/v) neem powder with 50 % (v/v) water- acetone at 70o C for 60 min using L:R of 1:50 Figure 5: Effect of extraction bath time on the absorbance of extracting 18% (w/v) neem powder with 50 % (v/v) water-acetone at 70o C and pH 9 using L:R of 1:50 Figure 6: Effect of extraction temperature on the absorbance of extracting 18% (w/v) neem powder with 50 % (v/v) water-acetone at pH 9 for 60 min using L: R of 1:50 Figure 7: Chemical structure of neem Figure 8: FTIR spectrum of the standardize neem extract using 50 % (v/v) water-acetone, 18% (w/v) neem amount at pH 9 and 70oC for 60 min using L:R of 1:50. REFERENCES [1] Al-Amoudi ES, Osman EM (2009) Optimization of Dyeing Performance of an Eco Friendly Natural Dye "Vervain Barks" applied to Silk Fabrics at Different pH Values. Research Journal of Textile and Apparel 13: 34-45. [2] Kumaresan M, Palanisamy PN, Kumar PE (2012) Dyeing of Cotton Fabric with Eco-Friendly Natural Dyes Using Single Mordants: Comparison of Fastness Properties and Colour Strength. Universal Journal of Environmental Research and Technology 2: 280-285. [3] Mansour HF (2009) Environment and energy efficient dyeing of woollen fabric with sticta coronata. Clean Technologies and Environmental Policy 12: 571 [4] Shaukat A, Tanveer H, Rakhshanda N (2009) Optimization of alkaline extraction of natural dye from Henna leaves and its dyeing on cotton by exhaust method. Journal of Cleaner Production 17: 61–66. [5] http://www.intechopen.com. [6] Cristea D, Vilarem G (2006) Improving light fastness of natural dyes on cotton yarn. Dyes and Pigments 70: 238–245. [7] Heba FM, Gamal AM (2011) Environmental Assessment of of Osage Orange extraction and its dyeing properties on protein fabrics, Part 1. Standardization of extraction. Journal of environmental science and technology 4: 395-402 [8] Patel BH, Agarwal BJ, Patel HM (2003) Novel padding technique for dyeing babool dye on cotton. Colourage 50: 21– 26. [9] Krishna GB, Arunima S (2003) Adsorption characteristics of the dye, Brilliant Green on Neem leaf powder. Dyes and Pigments 57: 211–222. [10] Wali N, Dhavan S, Garg S (1993) Upadhyay SN. Anti- inflammatory effect of Neem leaf extract. In Proceedings of World Neem Conference, Bangalore, India. [11] Rawat NS (1994) Neem plantation for better pesticides for reducing poverty and for protecting environment in India. Indian Journal of Environmental Protection 14: 433–9. [12] Chattopadhyay RR, Chattopadhyay RN, Maitra SK (1993) Possible mechanism of anti-inflammatory activity of Azadirachta indica leaf extract. Indian Journal of Pharmacology 25: 99–100. [13] Majumdar AM, Upadhyay AS. Pradhan AM (1998) Effect of Azadirachta Indica leaf extract on carbontetrachlorideinduced hepatic damage in albino rats. Indian Journal of Pharmaceutical Sciences 60: 363–7. [14] Mahesh S, Manjunatha AH, Vijaya G (2011) Kumar Studies on Antimicrobial Textile Finish Using Certain Plant Natural
  • 5. International Journal of Technical Research and Applications e-ISSN: 2320-8163, www.ijtra.com Volume 2, Issue 2 (March-April 2014), PP. 51-55 55 | P a g e Products. International Conference on Advances in Biotechnology and Pharmaceutical Sciences .Bangkok. [15] Oliveira CS, Bronco KP, Baptista MS, Indigo GL (2002) Solvent and concentration effects on the visible spectra of tri- paradialkylamino- substituted triarylmethane dyes in liquid solutions. Spectrochimica Acta Part A. 58: 2971-2982. [16] Muhammad AR, Ahmed AS, Muhammad K (2008) Solvent effect on the spectral properties of Neutral Red. Chemistry Central Journal 2: 19. [17] Bevilaqua T, Goncalves TF, Venturini CG, Machado VG (2006) Solute-solvent and solvent-solvent interactions in the preferential solvation of 4-[4-dimethylamino styryl]-1 methylpyridinium iodide in 24 binary solvent mixtures. Spectrochimica Acta Part A 65: 535-542. [18] Spigno G, Tramelli L, Faveri D (2007) Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolic. Journal of food engineering 81: 200-208. [19] Alonso-Salces RM, Korta E, Barranco A, Berrueta LA, Gallo B, Vicente F (2001) Pressurized liquid extraction for the determination of polyphenols in apple. Chromatography 933: 37-43. [20] Kongkachuichaya P, Shitangkoonb A, Chinwongamorna N (2008) Studies on Dyeing of Silk Yarn with Lac Dye: Effects of Mordants and Dyeing Conditions. Science Asia 28: 161-166. [21] Durling NE, Catchpole OJ, Grey JB, Webby RF, Mitchell KA, Perry NB (2007) Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol-water mixtures. Food Chemistry 10: 1417-1424. [22] http://www.neemfoundation.org/neem-articles/about-neem- tree/chemistry-of-neem/40-growing-neem.html. [23] http://www.univsul.org/Dosekan_Mamostakan_U/Srwa%20Pap er%20ok%20final.pdf.