A presentation I made for a graduate-level Maternal & Childhood Nutrition course. This PowerPoint focuses on the important role good nutrition can play in this age group, as well as nutrition programs for this age group.
Hello ! I am a student of food technology, Delhi university (DU) and this was our group assignment on the topic obesity . We tried our best , hope that it might be helpful for someone and the credits also goes to my teammates (Neha, Saumya, Bhavna , Leena ) and you can see my name on my profile
DEFINITION
FTT is defined as attained growth Weight of < 3rd percentile on standard growth chart or Weight for height < 5th percentile on standard growth chart or Weight 20% or more below ideal weight for height. OR
Rate of growth less than 20 g/day from birth to 3 months of age or less than 15 g/day from 3 months to 6 months of age or falloff from previously established growth curve or downward crossing of > 2 major percentiles.
ETIOLOGY
The etiology of FTT has traditionally been divided into organic, inorganic and mixed.
Organic FTT; Is a growth symptom of virtually all serious pediatric physical illnesses, such as gastro esophageal reflux, malabsorption syndrome, cystic fibrosis and congenital heart disease.
Nonorganic FTT; Is a failure of growth without diagnosable organic disease. It is caused by a psychosocial problem between the infant or child and the mother or other primary caregiver.
Mixed FTT; has both organic and nonorganic causes and cannot be described as either alone.
NOTE:-
The standard classification of dividing the causes of FTT as organic and non-organic is probably not very appropriate. Whether the condition is primarily organic or non-organic in origin, all children who fail to thrive suffer the physical and psychological consequences of malnutrition and are at a significant risk for long-term physical and psycho developmental sequelae. Organic diseases are responsible for less than 20% of cases with FTT. The causes of FTT are as;-
1. INADEQUATE CALORIC INTAKE
• Incorrect formula preparation
• Neglect
• Excessive juice consumption
• Poverty
• Behavioral problem affecting eating
• Non-availability of food
• Misperceptions about diet and feeding practices
• Errors in formula reconstitution
• Dysfunctional parent-child interaction, child abuse and neglect
• Behavioral feeding problem
• Mechanical problems with sucking, swallowing and feeding
• Primary neurological diseases
• Chronic systemic disease resulting in anorexia, food refusal and neurological problems
2. INADEQUATE ABSORPTION
• Cystic fibrosis
• Celiac disease
• Vitamin deficiencies
• Hepatic diseases.
3. INCREASED CALORIC REQUIREMENT
• Hyperthyroidism
• Congenital heart disease
• Chronic immunodeficiency
• Chronic respiratory disease
• Neoplasm
• Chronic or recurrent infection
4. EXCESSIVE LOSS OF CALORIES
• Persistent vomiting
• Gastro esophageal reflux disease
• Gastrointestinal obstruction
• Increased intracranial pressure
• Renal losses - renal tubular acidosis
• Diabetes mellitus
• Inborn errors of metabolism
Eating Disorders describe illnesses that are characterized by irregular eating habits and severe distress or concern about body weight or shape.
Done by:
Alhanouf Alsarhan
Farah Alshammari
A presentation I made for a graduate-level Maternal & Childhood Nutrition course. This PowerPoint focuses on the important role good nutrition can play in this age group, as well as nutrition programs for this age group.
Hello ! I am a student of food technology, Delhi university (DU) and this was our group assignment on the topic obesity . We tried our best , hope that it might be helpful for someone and the credits also goes to my teammates (Neha, Saumya, Bhavna , Leena ) and you can see my name on my profile
DEFINITION
FTT is defined as attained growth Weight of < 3rd percentile on standard growth chart or Weight for height < 5th percentile on standard growth chart or Weight 20% or more below ideal weight for height. OR
Rate of growth less than 20 g/day from birth to 3 months of age or less than 15 g/day from 3 months to 6 months of age or falloff from previously established growth curve or downward crossing of > 2 major percentiles.
ETIOLOGY
The etiology of FTT has traditionally been divided into organic, inorganic and mixed.
Organic FTT; Is a growth symptom of virtually all serious pediatric physical illnesses, such as gastro esophageal reflux, malabsorption syndrome, cystic fibrosis and congenital heart disease.
Nonorganic FTT; Is a failure of growth without diagnosable organic disease. It is caused by a psychosocial problem between the infant or child and the mother or other primary caregiver.
Mixed FTT; has both organic and nonorganic causes and cannot be described as either alone.
NOTE:-
The standard classification of dividing the causes of FTT as organic and non-organic is probably not very appropriate. Whether the condition is primarily organic or non-organic in origin, all children who fail to thrive suffer the physical and psychological consequences of malnutrition and are at a significant risk for long-term physical and psycho developmental sequelae. Organic diseases are responsible for less than 20% of cases with FTT. The causes of FTT are as;-
1. INADEQUATE CALORIC INTAKE
• Incorrect formula preparation
• Neglect
• Excessive juice consumption
• Poverty
• Behavioral problem affecting eating
• Non-availability of food
• Misperceptions about diet and feeding practices
• Errors in formula reconstitution
• Dysfunctional parent-child interaction, child abuse and neglect
• Behavioral feeding problem
• Mechanical problems with sucking, swallowing and feeding
• Primary neurological diseases
• Chronic systemic disease resulting in anorexia, food refusal and neurological problems
2. INADEQUATE ABSORPTION
• Cystic fibrosis
• Celiac disease
• Vitamin deficiencies
• Hepatic diseases.
3. INCREASED CALORIC REQUIREMENT
• Hyperthyroidism
• Congenital heart disease
• Chronic immunodeficiency
• Chronic respiratory disease
• Neoplasm
• Chronic or recurrent infection
4. EXCESSIVE LOSS OF CALORIES
• Persistent vomiting
• Gastro esophageal reflux disease
• Gastrointestinal obstruction
• Increased intracranial pressure
• Renal losses - renal tubular acidosis
• Diabetes mellitus
• Inborn errors of metabolism
Eating Disorders describe illnesses that are characterized by irregular eating habits and severe distress or concern about body weight or shape.
Done by:
Alhanouf Alsarhan
Farah Alshammari
A presentation about common eating disorders in detail , most common types are anorexia nervosa , bulimia nervosa , night eating disorder , binge eating disorder , purging disorder , rumination disorder , pica , Avoidant/Restrictive Food Intake Disorder , Anorexia nervosa is a syndrome characterized by three essential criteria, one behavioral, one psychopathological, and the last, physiologic.
•The first is self- induced starvation, to a significant degree (behavioral).
•The second is a relentless drive for thinness or a morbid fear of fatness (psychopathological).
•The third criterion is the presence of medical signs and symptoms resulting from starvation (physiologic).
Two subtypes of anorexia nervosa exist: restricting and binge/purge.
•Approximately half of anorexic persons will lose weight by drastically reducing their
total food intake. The other half of these patients will not only diet but will also
regularly engage in binge eating, followed by purging Behaviors.
•Anorexia nervosa is much more prevalent in females than in males and usually has its onset in adolescence.
•The outcome of anorexia nervosa varies from spontaneous recovery to a waxing and waning course to death
People with bulimia nervosa have episodes of binge eating combined with inappropriate ways of stopping weight gain. Physical discomfort—for example, abdominal pain or nausea—terminates the binge eating, which is often followed by feelings of guilt, depression, or self-disgust. Individuals with binge-eating disorder engage in recurrent binge eating during which they eat an abnormally large amount of food over a short time.
Global Medical Cures™ | Eating Disorders
DISCLAIMER-
Global Medical Cures™ does not offer any medical advice, diagnosis, treatment or recommendations. Only your healthcare provider/physician can offer you information and recommendations for you to decide about your healthcare choices.
Similar to Eating disorder in Adolescents jo.pptx (20)
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
Follow us on: Pinterest
Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
2. Eating disorders
• Eating disorders (EDs) are a group of behavioral conditions
characterized by insufficient, excessive or peculiar patterns of
food intake
• Body dissatisfaction related to overvaluation of a thin body as
ideal
• Associated with dysfunctional patterns of cognition and weight
control behaviors
• Result in significant biologic, psychological and social
complications
• Mainly affect white adolescent females, also affect males
4. Eating disorders definition
• Anorexia nervosa
Overestimation of body size and shape with a
relentless pursuit of thinness
- restrictive sub type :- typically combines
excessive dieting and compulsive exercising
-Binge-purge subtype:- Intermittently over
eat and then vomit or take laxatives
5. Bulimia nervosa
• Episodes of eating large amounts of food in a
brief period followed by compensatory
vomiting , laxative use, exercise or fasting
• This is to rid the body of the effects of
overeating in an effort to avoid obesity
6. Avoidant restrictive food intake
disorder
• Food intake restricted/avoided because of
adverse feeding/eating experiences/sensory
qualities of food
• Results in unintended weight loss / nutritional
deficiencies /problems with social interactions
7. Binge eating disorder
• Binge eating not followed by compensatory
behaviors like vomiting/ laxatives
• Shares many features of obesity
Eating disorder not otherwise specified
• Called disordered eating can worsen into full
syndrome eating disorder
8. Anorexia nervosa - Epidemiology
• Commonly affects young females between the ages of 10 years and
30 years.
• The lifetime prevalence of AN in young females is around 0.9%.
Varies widely (0.1–5.7%)
• AN is 10–20 times more common in females than in males
• More frequent in specific risk groups like fashion models, ballet
dancers, gymnasts and those involved in wrestling sports.
• The prevalence of AN in India is unknown
9. Anorexia nervosa - Etiology
• Dysfunction in the neurotransmitters involved in regulating eating
behavior; namely: serotonin, dopamine and norepinephrine are
commonly reported in studies.
• Endogenous opioids may play a role in denial of hunger by anorexic
patients
• The dopamine receptor D4 (DRD4) gene abnormalities were associated
with the binge/ purge subtype of AN.
• Positron emission tomography (PET) studies report an increase in
caudate nucleus metabolism.
• Family studies report a concordance rate of 55% in monozygotic twins as
compared to only 5% in dizygotic twins, suggesting strong genetic loading.
• Psychological factors implicated in etiology of AN include having a lifetime
of generalized anxiety and obsessive-compulsive traits, a lack of the sense
of autonomy and selfhood, poor selfesteem and low optimism.
10. Anorexia nervosa- clinical features & diagnosis
• Anorexia nervosa patients eat significantly less, harbor a normal
appetite and indeed are often excessively preoccupied with food.
• Various food fads like cutting food on plate in multiple small
pieces rather than eating it, arranging food obsessively, and
hiding food in bags or at home are often present in sufferers.
• Inability to maintain the anorexic control results in sudden bouts
of excessive eating, which is then followed by purging, commonly
by self-induced vomiting.
• Other compensatory behaviors of AN include abuse of laxatives,
diuretics, insulin, thyroid hormones or excessive jogging and
strenuous exercising.
11. Anorexia nervosa- clinical features & diagnosis
• Individuals with AN fail to maintain a body weight that is appropriate
for age, sex and developmental trajectory.
• In severe cases, features of starvation like abnormal reproductive
hormone functioning, amenorrhea, hypothermia, bradycardia,
orthostasis, dependent edema, hypotension and lanugo hair appear.
• Adolescents with AN might suffer from delayed puberty, and adults
generally also show an aversion to sex while anorexic.
• Patients of AN often report additional obsessive-compulsive behavior,
depression or anxiety symptoms.
• Major depressive disorder or dysthymia is the commonest comorbid
diagnosis and may be present in up to 50% of patients with AN.
• About half of AN patients develop symptoms of bulimia sometimes
during the illness
12. ICD -10 criteria for anorexia nervosa
• Body weight is maintained at least 15% below that
expected
Quetelet’s body mass index is 17.5 or less.
• A self perception of being too fat, with an intrusive dread of
fatness, which leads to a self-imposed low weight threshold
• The weight loss is self induced by avoidance of fattening foods.
self-induced vomiting ,self-induced purging ,excessive exercise , use of
appetite suppressants and/or diuretics
• A widespread endocrine disorder involving the hypothalamo
pituitary-gonadal axis is manifest in the female as amenorrhea and in the
male as a loss of sexual interest and potency.
13. Differential diagnosis of anorexia nervosa
• Medical illness that can account for the weight
loss
[Brain tumor, cancer cachexia, hyperthyroidism ,human immunodeficiency virus (HIV) ,
tuberculosis (TB) or other chronic wasting disorders]
• Psychiatric disorders, depression may mimic AN,
with loss of appetite and weight loss
Depressive patients however are lethargic and complain of tiredness, whereas AN
patients often are overly active.
Anxiety patients too may have decreased food intake and suffer from rapid weight loss,
although they do not suffer from body image misperceptions.
Multiple gastrointestinal and eating-related problems may occur in somatoform
disorder but recurrent treatment seeking differentiates them from AN
14. Management of anorexia nervosa
• Involving family members into the treatment plan is necessary for success.
• Primary consideration during hospitalization is to correct patients’
dehydration, electrolyte imbalances and nutritional state; as these can seriously
compromise health or lead to death.
• Constipation often occurs in AN due to the minimal food intake and is usually
relieved when patients begin to eat normally.
• Stool softeners may occasionally be given, but never laxatives.
• Realimentation should be started slowly because of the rare complication of
stomach dilation and the possibility of circulatory overload .
• Multiple small feeds (about six) throughout the day or liquid food supplement
may be better accepted by patients.
15. Management of anorexia nervosa cont
Psychotherapy is preferred over pharmacotherapy.
Cognitive and behavioral approaches have the most evidence base and include teaching patients to monitor
their food intake, their binging and purging behaviors, and their problems in interpersonal relationships.
Family therapy, stressing on family relationships may also help.
In pharmacotherapy, selective serotonin reuptake inhibitors (SSRIs) have had some success in causing
weight gain and in reducing symptoms anxiety or depression, and fluoxetine at dosage at or above
20 mg/day has shown some promise in preventing relapse.
Of the antipsychotics, olanzapine may help reduce anxiety, agitation, and improve weight; particularly in
patients with binge-purge subtype of AN.
Cyproheptadine, amitriptyline, clomipramine and pimozide have also been tried with mixed success.
Programs which combine pharmacotherapy with prominent behavioral therapy approaches show the best
outcome.
16. Course and outcome of anorexia nervosa
• Mortality caused by complications of starvation ranges
from 5% to 18%.
• Only 25% of patients improve completely from all
symptoms with treatment.
• Binge eating-purging type patients show better recovery
than restrictive subtype.
• Patients with childhood neuroticism, parental conflict,
vomiting, laxative abuse and other comorbid psychiatric
symptoms have the poorest outcome.
17. Bulimia nervosa - Epidemiology
• Bulimia is more common than anorexia
• Lifetime prevalence of BN is estimated to be around
2–4% in young women.
• BN is ten times more common in women than in
men
• Onset in early adulthood, generally later than the
onset of AN.
• Prevalence of BN in India is not known
18. Bulimia nervosa- Etiology
• Neurotransmitters related to satiety, serotonin and
norepinephrine, are also associated with BN.
• Raised plasma endorphin levels in BN patients
• Genetic predisposition is lesser than AN.
• Socially, patients of BN tend to be high achievers and
respond to social and cultural pressures for slimness.
• Patients often suffer from other impulse control
problems like alcohol abuse, shoplifting etc
19. Bulimia nervosa- Clinical features
Bulimia nervosa is essentially characterized by three cardinal features:
(1) Binges
(2) Purges
(3) Body image disturbances
Binges refer to periods of rapid consumption of food, accompanied by a sense of loss of
control overeating.
The commonest purging method involves self-induced vomiting by inserting finger into the
throat, although some patients vomit on will.
Body image disturbance. Bulimia patients suffer from a morbid fear of fatness, worry about
their body image and harbor concern about their sexual attractiveness.
Bulimia patients also generally maintain body weight within the normal weight range,
although some may be overweight or underweight.
Bulimia nervosa patients also suffer from high rates of comorbid mood disorders, impulse
control disorders, substance-related disorders and a variety of personality disorders.
Past history often reveals food fads, pica and sexual abuse in childhood.
20. ICD -10 criteria for Bulimia nervosa
Recurrent episodes of overeating in which large amounts of food are
consumed in short periods of time
Persistent preoccupation with eating and a strong desire or a sense of
compulsion to eat (craving)
The patient attempts to counteract the fattening effects of food by one
or more of the following: self-induced vomiting; self-induced purging, alternating
periods of starvation, use of drugs like appetite suppressants, thyroid preparations
Binge eating happens at least two times per week over a period of 3
months
A selfperception of being too fat, with an intrusive dread of fatness
There is often, but not always, a history of an earlier episode of
anorexia nervosa, the interval between the two disorders ranging from a few
months to several years.
21. Bulimia nervosa –Differential diagnosis
• Differentiating BN from AN can be difficult as both the disorders share several
core features and patients often have phases of AN and BN alternating during
the course of ED.
• Most diagnostic guidelines give preference to the diagnosis of AN when
symptoms of both are present and label the condition as AN binge-purge
subtype.
• Atypical depression mimics BN. Instead of lack of appetite, patients suffer from
overeating and excessive sleep with prominent increased libido.
• Organic conditions that may resemble BN include the Kluver-Bucy syndrome and
the Kleine-Levin syndrome.
• Kluver-Bucy syndrome, resulting from bilateral temporal lobe lesions, presents
with hyperphagia and hypersexuality mimicking BN but is differentiated by
additional presence of hyperorality and visual agnosia .
• Kleine-Levin syndrome is a sleep disorder characterized by persistent episodic
hypersomnia where patients may also experience hyperphagia and
hypersexuality.
22. Bulimia nervosa- Management
• Most patients of BN can be managed on outpatient
department (OPD) basis and hospitalizations are rarely
necessary
• Hospitalization for management of electrolyte imbalance or
gastric/esophageal tears.
• Pharmacotherapy includes tricyclic antidepressants and
SSRIs.
• Fluoxetine can reduce binge-purge episodes by 50%. A
higher dose (60 mg) has been found better than 20 mg.
• Sertraline and fluvoxamine are alternative drugs.
23. Bulimia nervosa- Management
• Cognitive behavioral therapy (CBT) has shown
robust evidence of effectiveness and many national
guidelines (NICE: UK) now suggest it as a first-line therapy
• CBT has more patient retention as compared to
pharmacotherapy alone and the benefits of CBT are
maintained even 12 months post-therapy.
• CBT aims to modify patient’s cognitive distortions
about food, weight and body image while behavior
alteration focusses on interrupting the cycle of binging and
dieting.
• Other psychotherapies which have shown promise in BN
include interpersonal therapy and dynamic therapy.
24. Bulimia nervosa – course and outcome
• The outcome of BN is better as compared to AN, with 40–
50% of treated patients showing complete remission.
• Untreated patients continue a chronic course with partial
remission and exacerbations over the years.
• A longer duration of the illness at presentation, past history
of AN, other comorbid disorders like depression and
substance use predict poorer outcome.
• Patients who resist purging generally show better outcome
25. To conclude
• Around 2–10% of young women of western countries suffer from EDs. AN has a
prevalence of 1% while BN has a prevalence of 2–4% in young women.
• Eating Disorder Examination Questionnaire is the most commonly used
tool to generate ED diagnoses.
• Disturbance in body image is considered as one of the core psychopathology of
ED and is seen in most EDs.
• AN additionally has significantly low body weight while BN patients generally
maintain body weight. Binges and purges may happen in both disorders.
• Anorexia nervosa has significant genetic loading while bulimia has more
environmental risk factors.
• Treatment of both AN and BN includes CBT and pharmacotherapy. SSRIs,
particularly fluoxetine has been found useful in treatment.