Human milk fortifiers are products that can be added to expressed breast milk to increase its nutritional content for premature infants. There are three main approaches to fortification - standard fixed dosage, adjustable based on blood urea nitrogen levels, and targeted fortification using human milk analysis. Fortifiers provide additional protein, calories, and minerals to help premature infants achieve adequate growth. While fortification benefits growth, high osmolality from fortifiers can cause feed intolerance and risks like necrotizing enterocolitis. Careful monitoring of infants on fortified breast milk is needed to optimize nutrition and growth.
Approach to Hypoglycemia in Children.pptxJwan AlSofi
Introduction
DEFINITION
Symptoms and Signs of Hypoglycemia
Sequelae of Hypoglycemia
Hormonal Signal
Regulation of serum glucose
Disorders of Hypoglycemia
Classification of Hypoglycemia in Infants and Children
DIAGNOSIS
EMERGENCY MANAGEMENT
Approach to Hypoglycemia in Children.pptxJwan AlSofi
Introduction
DEFINITION
Symptoms and Signs of Hypoglycemia
Sequelae of Hypoglycemia
Hormonal Signal
Regulation of serum glucose
Disorders of Hypoglycemia
Classification of Hypoglycemia in Infants and Children
DIAGNOSIS
EMERGENCY MANAGEMENT
Management of SEVERE ACUTE MALNUTRITIONRAVI PRAKASH
MANAGEMENT OF SEVERE ACUTE MALNUTRITION :-
DEALT WITH INVESTIGATION AND TREATMENT OF CHILD SUFFERING FROM SEVERE ACUTE MALNUTRITION, ESSENTIAL AND LATEST GUIDELINES FOR MANAGEMENT
Growth charts in Neonates- Preterm and termSujit Shrestha
Growth charts in Newborn, Preterm and term neonates. All historically used charts in NICU are discussed here.
Presented by Dr Sujit, in Sir Ganga Ram Hospital
Management of SEVERE ACUTE MALNUTRITIONRAVI PRAKASH
MANAGEMENT OF SEVERE ACUTE MALNUTRITION :-
DEALT WITH INVESTIGATION AND TREATMENT OF CHILD SUFFERING FROM SEVERE ACUTE MALNUTRITION, ESSENTIAL AND LATEST GUIDELINES FOR MANAGEMENT
Growth charts in Neonates- Preterm and termSujit Shrestha
Growth charts in Newborn, Preterm and term neonates. All historically used charts in NICU are discussed here.
Presented by Dr Sujit, in Sir Ganga Ram Hospital
The intense fetal growth and development during pregnancy requires maternal physiologic adaptation and a change in nutritional needs.
Adequate maternal intake of macronutrients and micronutrients promotes normal embryonic and fetal development.
Importantly, maternal nutritional status is a modifiable risk factor that can be evaluated, monitored, and, when appropriate, improved.
Beginning this process before conception is important since addressing diet during pregnancy can impact some outcomes (eg, gestational weight gain), but may not be sufficiently early to affect others, such as the occurrence of gestational diabetes related to obesity .
Balancing Fat Nutrition to Optimise Transition Cow Performance
A cow’s transition period is a key time since most of the metabolic and infectious diseases occur then.
Higher demand of energy and nutrients for the synthesis of colostrum and milk coupled with decreased feed intake force the transition cows to undergo negative energy balance (NEB) and micronutrient deficiencies. When metabolism does not meet production demands, incidence of clinical or subclinical metabolic disorders increases. Because innate and acquired immunity are suboptimal during this period, animals are more prone to infection
Proper supplementation at this moment may prevent future diseases and production losses.
In early lactation, the challenge for the cow to shift gear to accelerate copious milk production against loss of appetite results in nutrient deficiencies and subsequent negative energy balance leading to mobilisation of body reserves and compromised immunity
(Fiore et al., 2017).
Endocrine, adipose tissue, liver, digestive system and mammary gland are key components of the adaptations that dairy cows experience to achieve the necessary balance to adjust to the onset of sustained increasing milk production.
If unchecked metabolic stress in the affected cows can burden dairy producers with increased poor cow health, infertility, culling rates, inefficient nutrient utilisation and economic loss
In early lactation, the challenge for the cow to shift gear to accelerate copious milk production against loss of appetite results in nutrient deficiencies and subsequent negative energy balance leading to mobilisation of body reserves and compromised immunity
(Fiore et al., 2017).
Endocrine, adipose tissue, liver, digestive system and mammary gland are key components of the adaptations that dairy cows experience to achieve the necessary balance to adjust to the onset of sustained increasing milk production.
If unchecked metabolic stress in the affected cows can burden dairy producers with increased poor cow health, infertility, culling rates, inefficient nutrient utilisation and economic loss
In early lactation, the challenge for the cow to shift gear to accelerate copious milk production against loss of appetite results in nutrient deficiencies and subsequent negative energy balance leading to mobilisation of body reserves and compromised immunity
(Fiore et al., 2017).
Endocrine, adipose tissue, liver, digestive system and mammary gland are key components of the adaptations that dairy cows experience to achieve the necessary balance to adjust to the onset of sustained increasing milk production.
If unchecked metabolic stress in the affected cows can burden dairy producers with in
The human body cannot make protein from carbohydrate or fat. So, we must eat adequate protein everyday.
Protein intake of both quantity and quality, during the first 2 years of life has important effects on growth, neurodevelopment, and long-term health.
In early life, the diet of children and adolescents is characterized by a higher protein intake than recommended.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
2. DEFINITION
Human milk fortifiers are commercially available
products that can be added to EBM to increase its
nutritional composition to meet the high nutritional
requirements of premature baby.
3. INTRODUCTION cont
• Human milk is recommended as the first choice for
feeding all infants
• Benefits include nutritional, immunologic,
developmental ,psychological, social, and economic.
• Reduction in three widely occurring morbidities,
necrotizing enterocolitis (NEC), bronchopulmonary
dysplasia (BPD), and retinopathy of prematurity
(ROP)
4. INTRODUCTION cont
• Human milk alone is insufficient to meet the nutritional
needs of preterm infants, especially protein and
minerals.
• Infants born early in the third trimester miss the
placental transfer of nutrients which would normally
create stores for use in the postnatal period.
• Commercial fortifiers can meet the protein needs of the
rapidly growing preterm infant. protein
recommendation for a VLBW infant would be about
3.5-4.4 g/kg/d.
5.
6.
7.
8. COMPOSITION OF HMF
• HMF available in international market contain similar
amounts of protein, energy, calcium & phosphorus
• Difference is in type of protein and amounts of lactose,
sodium & vitamins
• Human milk fortifier is available in India as 2gm pack
(Lactodex HMF).
• The powder is added to 50ml human milk.
• Provides additional 0.2gm protein, 0.19g fat, 1.2g
carbohydrate & significant amount of calcium, phosphorus,
vitamins, minerals and trace elements.
11. INDICATIONS
• Low birth weight of less than 1500gm
• Less than 30wks gestation
• Late preterms SGA/IUGR
Continued till the infant is successfully shifted to breastfeeding
Fortification started as half strength for 2 days if tolerated full
strength given.
14. STRATEGIES FOR FORTIFICATION
Three approaches for fortifying human milk
• Standard fixed dosage or “blind fortification,”
• Adjustable fortification using the blood urea nitrogen
• Targeted, individualized, fortification that may
be based on periodic human milk analysis (HMA), and
then modifying the fortification plan
15. STANDARD FORTIFICATION
• Most widely used strategy and is based on the assumption that the human milk being
fortified has a protein content of 1.5 g/dL.
• A fixed dosage of fortifier is added to milk over the entire fortification period.
• This method does not account for any changes in caloric and nutrient content of the milk
being fortified.
• Therefore, the nutrient content variation in milk, the stage of lactation, and the
characteristics of the milk sample (whether a full expression or an overrepresentation of
foremilk or hindmilk), are not factored into the plan.
• The resulting fortified milk probably has less protein and energy than the labelled content
suggests from the Fortifier
• At recommended dosages, these products may provide an additional 1-1.5 g/dL of protein,
up to 1 g/dL of fat, and 0.4-3.4 g/dL of carbohydrates
• Protein levels <3.5 to 4gm/kg/d at intakes of 150ml/kg/d with standard fortification
• Studies suggest that fixed dosage fortification of breast milk may not meet the
recommended intake in about 25-40% of VLBW infants.
16. ADJUSTABLE FORTIFICATION
The amount of additional fortifier or modular protein
added to human milk is based on changes in serial BUN
measurements
It assumes that the changes in the BUN are a surrogate
for assessing adequate protein supply.
If the BUN is below a critical threshold, additional
fortifier and, perhaps, a protein supplement are added.
If the BUN is above a level considered to suggest
excessive protein, the amount of fortifiers is reduced.
17. TARGETED FORTIFICATION
• Traditional milk analysis using reference chemical analysis which is
time consuming, laborious, and most importantly, not available in real
time has given way to infrared spectroscopy.
• By measuring and adjusting protein,fat and carbohydrate content every
12 hours
• These human milk analyzers (HMAs) permit the clinician to tailor
macronutrient content based on real-time analysis of human milk.
• Therefore, it aims to “standardize” the composition of breast milk and
provide VLBW infants with a constant and defined intake .
• Much of the work with these analyzers has been within research
protocols
• Available for routine clinical use when they are approved by the US
Food and Drug Administration.
18. RECOMMENDATIONS FOR USE OF HMF
• HMF may be initiated in LBW infants less than 1500g. In more
than 1500g its use may be considered
• Fortification is best started when the infant is accepting 100-
150ml/kg/day milk
• Gradually milk volume should be increased to 180ml/kg/day.
• The aim is to achieve at least 15gm/kg/day weight gain
• Fortification should be continued until the infant reaches 2-2.5kg
or corrected age term which ever comes later
• Monitor the adequacy of feeding by clinical and laboratory
parameters in order to adjust the daily requirement and optimize
growth
19. ADVERSE EFFECTS AND SAFETY CONCERNS
Feed intolerance
Neonatal sepsis
Poor fat absorption
Enhanced blood urea level & increased somatic and linear
growth
Associated with later hypertension and obesity
20. INCREASED OSMOLALITY CAUSING
FEED INTOLERANCE
• Breakdown of maltodextrin present in HMF by breast milk
amylase
• Increase osmolality from 300mOsm/kg H2O to 400.
• Hyperosmolar feeds (400mOsm/Kg) are a risk factor for
necrotizing enterocolitis.
• Symptoms: Vomiting, Lethargy ,altered frequency of motions
• Signs:
Abdominal distension, reduction /absent bowel sounds, abdominal
tenderness, cyanosis, bradycardia , metabolic acidosis , poor
weight gain, increased gastric residuals { > 2mL/Kg}
21. ADVERSE EFFECTS OF HMF CONT…
• Neonatal sepsis:
Risk of sepsis being higher with liquid fortifier
Poor Fat absorption: can overcome by providing additional fat.
But additional fat may reduce appetite.
Enhanced blood urea level & increased somatic and linear
growth:
Use beyond 2nd and 3rd weeks cause nitrogen retention,
enhanced blood urea level & increased somatic and linear
growth related to increased protein and energy intake
•SGA infants –faster weight gain may be associated with later
hypertension and obesity
22. GROWTH MONITORING IN HMF FED
INFANTS
CLINICAL
• Daily weight gain: initially a minimal of 15g/kg/day. Subsequently
after reaching 2kg , 20-30gm/day
• Length gain: at least 1cm/week
• Head circumference: at least 1cm/week
LABORATORY/BIOCHEMICAL
• Bone mineral status: serum calcium, phosphorus, alkaline
phosphatase
• X ray of wrist: To detect vitamin D deficiency changes
• Protein status: serum albumin ,BUN
• Electrolytes: Sodium, potassium, bicarbonate, especially in infants
on diuretics
• Hemoglobin and reticulocyte count
• Zn and Cu in post surgical conditions and gut losses.
23. CONCLUSION
• HMF is aimed at obtaining a better weight gain and better
growth and development ,both short term and long term
• HMF may be used in preterm,LBW babies(less than 1500gm
birth weight) after the infant is accepting 150ml/kg/day of milk
• Gradually milk volume should be increased to 180ml/kg/day so
that a minimal 15g/kg/day weight gain occurs
• Growth monitoring is advisable for adjusting daily requirements
and optimizing growth
• Feed intolerance can occur because of increased osmolality and
sepsis
• Causing a hike in osmolality results in feed intolerance and
predispose to NEC