Eating Disorders describe illnesses that are characterized by irregular eating habits and severe distress or concern about body weight or shape.
Done by:
Alhanouf Alsarhan
Farah Alshammari
Eating disorder is now known to reflect an interaction between an organism’s physiological variables include the balance of various neuropeptide and neurotransmitters, metabolic state, metabolic rate, condition of the gastrointestinal tract, amount of storage tissue, and sensory receptors for taste and smell.
Historical background
Definition
Binge Purge Cycle
Age of onset
Signs and Symptoms
DSM V Criteria
Comorbidity
Prevelance and Epidemiology
Etiology and Pathogenesis
Treatment
Conclusion
Famous Celebrities
Case study
Eating disorders are conditions characterized by abnormal eating behaviors and distorted body image. The most common eating disorders are anorexia nervosa, bulimia nervosa, and binge eating disorder. Anorexia is characterized by self-starvation and intense fear of gaining weight. Bulimia involves binge eating followed by compensatory behaviors like purging. Binge eating disorder involves consuming large amounts of food without compensatory behaviors. Eating disorders frequently co-occur with other mental health issues like depression and anxiety. Treatment involves restoring nutrition, addressing underlying psychological issues, and treating any co-occurring conditions.
Paris Marshall, a 34-year-old female attorney, has been diagnosed with Anorexia Nervosa with binge/purge tendencies. She has a BMI of 17.53 kg/m^2 and her weight is 82.5% of her expected weight. Her diagnosis is evidenced by her low weight, menstrual irregularities, and use of purging and laxatives. Treatment will focus on gradual weight restoration to at least 90% of her expected weight through increased calorie intake and addressing her distorted beliefs around food and body image. She will work with a multidisciplinary team including a dietitian, psychiatrist, and primary care doctor to support her physical and emotional recovery.
Eating disorders are a group of illnesses exhibiting a progressive course of distorted thinking and behaviors. They are characterized by loss of control over one’s relationship with food and eating. These illnesses have developmental, biological, familial, and socio-cultural roots. Recovery is about achieving balance and healthy nurturance in one’s life.
This document discusses eating disorders such as anorexia nervosa and bulimia nervosa. It defines them as mental illnesses involving serious disturbances in diet and discusses their signs, symptoms, causes and risk factors. Anorexia is characterized by an abnormally low body weight from excessive dieting and fear of gaining weight. Bulimia involves binge eating followed by purging. Both have physical, emotional and behavioral symptoms. Treatment involves medical care, psychotherapy, support groups and addressing the psychological and social factors contributing to the disorders.
This document provides an outline and introduction for a seminar on eating disorders presented by Dr. Diptadhi Mukherjee and moderated by Dr. D.J. Chetia at LGBRIMH, Tezpur on 23/09/15. The seminar covered the history, epidemiology, etiology, nosology, differential diagnosis, comorbidity, complications, Indian scenario, and management of eating disorders. It discussed the main eating disorders of anorexia nervosa, bulimia nervosa, and binge eating disorder. The seminar emphasized the multifactorial nature of eating disorders and recommended a multidisciplinary treatment approach.
The document discusses eating disorders, specifically bulimia nervosa and anorexia nervosa. It defines bulimia nervosa as binge eating followed by purging, and anorexia nervosa as refusal to maintain a healthy weight despite being underweight. Risk factors, etiology, clinical features, complications, diagnosis, and treatment are described for both disorders. Nursing management focuses on nutritional assessment and support, monitoring for medical complications, and helping patients develop a healthy body image and relationship with food.
Eating disorder is now known to reflect an interaction between an organism’s physiological variables include the balance of various neuropeptide and neurotransmitters, metabolic state, metabolic rate, condition of the gastrointestinal tract, amount of storage tissue, and sensory receptors for taste and smell.
Historical background
Definition
Binge Purge Cycle
Age of onset
Signs and Symptoms
DSM V Criteria
Comorbidity
Prevelance and Epidemiology
Etiology and Pathogenesis
Treatment
Conclusion
Famous Celebrities
Case study
Eating disorders are conditions characterized by abnormal eating behaviors and distorted body image. The most common eating disorders are anorexia nervosa, bulimia nervosa, and binge eating disorder. Anorexia is characterized by self-starvation and intense fear of gaining weight. Bulimia involves binge eating followed by compensatory behaviors like purging. Binge eating disorder involves consuming large amounts of food without compensatory behaviors. Eating disorders frequently co-occur with other mental health issues like depression and anxiety. Treatment involves restoring nutrition, addressing underlying psychological issues, and treating any co-occurring conditions.
Paris Marshall, a 34-year-old female attorney, has been diagnosed with Anorexia Nervosa with binge/purge tendencies. She has a BMI of 17.53 kg/m^2 and her weight is 82.5% of her expected weight. Her diagnosis is evidenced by her low weight, menstrual irregularities, and use of purging and laxatives. Treatment will focus on gradual weight restoration to at least 90% of her expected weight through increased calorie intake and addressing her distorted beliefs around food and body image. She will work with a multidisciplinary team including a dietitian, psychiatrist, and primary care doctor to support her physical and emotional recovery.
Eating disorders are a group of illnesses exhibiting a progressive course of distorted thinking and behaviors. They are characterized by loss of control over one’s relationship with food and eating. These illnesses have developmental, biological, familial, and socio-cultural roots. Recovery is about achieving balance and healthy nurturance in one’s life.
This document discusses eating disorders such as anorexia nervosa and bulimia nervosa. It defines them as mental illnesses involving serious disturbances in diet and discusses their signs, symptoms, causes and risk factors. Anorexia is characterized by an abnormally low body weight from excessive dieting and fear of gaining weight. Bulimia involves binge eating followed by purging. Both have physical, emotional and behavioral symptoms. Treatment involves medical care, psychotherapy, support groups and addressing the psychological and social factors contributing to the disorders.
This document provides an outline and introduction for a seminar on eating disorders presented by Dr. Diptadhi Mukherjee and moderated by Dr. D.J. Chetia at LGBRIMH, Tezpur on 23/09/15. The seminar covered the history, epidemiology, etiology, nosology, differential diagnosis, comorbidity, complications, Indian scenario, and management of eating disorders. It discussed the main eating disorders of anorexia nervosa, bulimia nervosa, and binge eating disorder. The seminar emphasized the multifactorial nature of eating disorders and recommended a multidisciplinary treatment approach.
The document discusses eating disorders, specifically bulimia nervosa and anorexia nervosa. It defines bulimia nervosa as binge eating followed by purging, and anorexia nervosa as refusal to maintain a healthy weight despite being underweight. Risk factors, etiology, clinical features, complications, diagnosis, and treatment are described for both disorders. Nursing management focuses on nutritional assessment and support, monitoring for medical complications, and helping patients develop a healthy body image and relationship with food.
Anorexia nervosa and bilumia nervosa.pptvihang tayde
The document provides information on eating disorders anorexia nervosa and bulimia nervosa. It defines anorexia as a syndrome characterized by self-induced starvation and fear of gaining weight. Bulimia is defined as binging on large amounts of food followed by purging to prevent weight gain, often through vomiting or laxative abuse. Both disorders are caused by biological, psychological, and social factors and can have serious medical complications. Treatment involves restoring healthy eating and weight, addressing underlying psychological issues, medication, and therapy.
Anorexia nervosa and bulimia nervosa are eating disorders that involve disturbances in eating behavior and thoughts about body weight and shape. Anorexia nervosa is characterized by self-starvation and excessive weight loss, while bulimia nervosa involves binge eating and compensatory behaviors to prevent weight gain such as forced vomiting. Both disorders are classified in the DSM-5 and involve biological, psychological, and social factors. Treatment involves hospitalization, psychotherapy such as CBT, and sometimes pharmacotherapy to address medical complications, disordered thoughts and behaviors, and associated psychiatric conditions. Prognosis varies but early intervention tends to lead to better long-term outcomes.
This document discusses several eating disorders including obesity, anorexia nervosa, bulimia nervosa, binge eating disorder, pica, compulsive overeating, and compulsive water drinking. It covers the epidemiology, etiology, clinical features, complications, diagnosis, and management of each disorder. Nursing interventions are also outlined to address imbalanced nutrition, ineffective denial, and disturbed body image which are common nursing diagnoses for patients with eating disorders.
This document provides an overview of eating disorders and nursing management. It begins with definitions of eating disorders like anorexia nervosa, bulimia nervosa, and binge eating disorder. It then discusses the DSM-5 classification of feeding and eating disorders. The document outlines nursing assessments, care plans, treatment modalities like behavior modification and psychopharmacology, and the recovery team that typically includes a nurse, psychiatrist, therapist, and dietician. It emphasizes nursing interventions should focus on addressing the psychiatric conditions contributing to the eating disorders and allowing the client control over their treatment plan.
This document summarizes guidelines for treating eating disorders in primary care. It discusses the prevalence of anorexia nervosa, bulimia nervosa, and binge-eating disorder. It describes possible physical examination findings in advanced eating disorders. It provides guidance on the patient interaction, medical assessment and treatment, behavioral interventions, pharmacotherapy, and three case examples.
- Eating disorders like anorexia nervosa and bulimia nervosa are multifactorial conditions influenced by genetic, environmental, and sociocultural factors. They are characterized by distorted body image and unhealthy behaviors around food and weight loss.
- Anorexia nervosa involves severe calorie restriction and weight loss, while bulimia nervosa involves binge eating followed by purging. Both can have serious physical and psychological complications if left untreated.
- Obesity is influenced by genetic and environmental factors like diet and exercise habits. It is an epidemic condition associated with health issues like cardiovascular disease and diabetes. Treatment involves lifestyle changes as well as potential medication or surgery for severe cases.
Eating disorder : symptoms, Diagnosis and treatment Heba Essawy, MD
This document outlines eating disorders including anorexia nervosa, bulimia nervosa, binge-eating disorder, and obesity. It discusses the diagnostic criteria, epidemiology, risk factors, medical complications, treatment including therapy and medications, and prognosis for each disorder. Diagnostic tools such as the Eating Disorder Inventory are also mentioned. The document is presented by Dr. Heba Essawy and provides an overview of eating disorders for information and education purposes.
This document summarizes the assessment and treatment of various eating disorders including anorexia nervosa, bulimia nervosa, binge eating disorder, and obesity. It discusses the evaluation of medical, psychiatric, and safety status. Treatment involves restoring healthy weight and treating complications through a coordinated care approach using psychotropic medications, psychotherapy, nutritional counseling, and management of medical issues. Pharmacological interventions discussed for different eating disorders include SSRIs, atypical antipsychotics, topiramate, and cyproheptadine.
Up to 4% of adolescents and young adults suffer from eating disorders like anorexia nervosa and bulimia nervosa. Anorexia nervosa is characterized by refusal to maintain a healthy body weight and an intense fear of gaining weight. Bulimia nervosa involves recurrent binge eating and compensatory behaviors like purging. Both disorders involve biological factors like changes in neurotransmitters and hormones as well as psychological and social factors like perfectionism, low self-esteem, and troubled family relationships. They have varying mortality rates, symptoms, comorbidities, and treatments depending on the specific type and characteristics of each case.
This document provides information about various eating disorders:
- It defines eating disorders and lists common types like anorexia nervosa, bulimia nervosa, binge eating disorder, and OSFED.
- It discusses causes, risk factors, signs and symptoms, health complications, diagnosis criteria according to DSM-5, and treatment options for each disorder which typically involves a combination of psychotherapy and medication/medical supervision.
- Key aspects covered include abnormal attitudes towards food, BMI categories, psychological and environmental factors, purging behaviors, potential long term effects on health, and multi-disciplinary treatment approaches.
This document provides a case study presentation on Anorexia Nervosa. It outlines the diagnostic criteria for Anorexia Nervosa and describes the physical findings, prognosis, and care team involved in treatment. It then provides details of a specific 25-year-old female patient's history, including her medical history, social history, laboratory results, nutrition interventions and monitoring over time. The summary highlights the patient's low weight and BMI, medical complications including infections and renal failure, and challenges with refeeding and following the treatment plan.
Eating disorders are serious mental illnesses that cause severe disturbances to eating behaviors. Common types are anorexia nervosa, bulimia nervosa, and binge-eating disorder. Anorexia is characterized by an intense fear of gaining weight and refusal to maintain a healthy weight. Bulimia involves binge eating followed by purging. Binge-eating disorder involves loss of control over eating without purging. Treatments include cognitive behavioral therapy, medication, addressing underlying mental health issues, and sometimes involuntary hospitalization for medical stabilization.
This document discusses eating disorders in children and adolescents. It begins by defining eating disorders and their core characteristics, noting they have high mortality risks. Early intervention is key to recovery. Family-based treatment has the best evidence and leads to higher remission rates than individual treatment. The document urges knowing signs like weight loss, rigidity around food, and withdrawal from friends. It suggests bringing concerns compassionately to professionals, avoiding fat talk, and allowing open discussion of emotions. Schools can help through pastoral care, staff training, and specific eating disorder policies.
This document provides information on various feeding and eating disorders according to the DSM-5 diagnostic criteria. It describes diagnoses such as pica, rumination disorder, avoidant/restrictive food intake disorder, anorexia nervosa, bulimia nervosa, and binge eating disorder. For each diagnosis, the diagnostic criteria and features are outlined. The document also discusses changes made in the DSM-5, such as removing Eating Disorder Not Otherwise Specified and adding Other Specified Feeding or Eating Disorder and Unspecified Feeding or Eating Disorder.
This document defines and provides diagnostic criteria for several feeding and eating disorders including pica, rumination disorder, avoidant/restrictive food intake disorder, anorexia nervosa, bulimia nervosa, binge-eating disorder, and other specified and unspecified feeding or eating disorders. The disorders are characterized by disturbances in eating behaviors and attitudes toward food that impair physical or psychosocial functioning. Diagnosis involves persistent inappropriate eating or feeding behaviors and meeting additional criteria regarding weight, control over eating, body image, or compensatory behaviors.
Anorexia nervosa is an eating disorder that predominantly affects females between ages 10-25. It is caused by genetic, psychiatric, psychosocial, and physiological factors. Those with anorexia nervosa restrict food intake severely and have an intense fear of gaining weight. This can lead to medical complications involving multiple organ systems. Treatment aims to restore a healthy weight through gradual meal plans and nutritional support, address underlying psychological issues through family-based therapy and CBT, and change dysfunctional thoughts about food and body image. Hospitalization may be needed for severe cases with a BMI below 15.
Anorexia nervosa is an eating disorder characterized by food restriction and fear of weight gain. It is diagnosed when low body weight, fear of weight gain, and body image distortion are present. Treatment involves nutritional rehabilitation to gradually increase calorie intake and weight, as well as psychotherapy. Hospitalization is needed if medical complications arise due to malnutrition. Refeeding must be done carefully to prevent refeeding syndrome, a potentially life-threatening complication.
Eating disorders are serious medical illnesses involving severe disturbances in eating behavior and weight regulation. The three main types are anorexia nervosa, bulimia nervosa, and binge-eating disorder, which are characterized by extreme efforts to control weight and shape that can become life-threatening without treatment. Eating disorders frequently co-occur with other illnesses and have high rates of mortality. While the causes are complex and involve genetic, biological, psychological, and social factors, treatment aims to restore nutrition, weight, and stop disordered behaviors through psychotherapy and sometimes medication. Researchers continue studying these illnesses to better understand risk factors and develop more targeted treatments.
The document discusses several eating disorders: anorexia nervosa, bulimia nervosa, and binge-eating disorder. Patients with anorexia or bulimia are highly concerned with weight and body image, and use methods like starvation, exercise, or purging to control their weight. Binge-eating disorder involves recurrent episodes of excessive eating without purging or dieting afterwards. The disorders are often accompanied by mood disorders and affect females more than males. Treatment involves monitoring eating habits, psychotherapy, and medication in some cases.
This document provides information on eating disorders in adolescence, including definitions, classifications, epidemiology, etiology, clinical features, diagnosis, and management of major eating disorders like anorexia nervosa and bulimia nervosa. It discusses that eating disorders are characterized by dysfunctional eating behaviors and body image issues. The main types are anorexia nervosa, bulimia nervosa, binge eating disorder, and other specified feeding or eating disorders. Anorexia nervosa commonly affects adolescent females and involves restrictive food intake and overestimation of body size. Bulimia nervosa involves binge eating followed by compensatory behaviors to avoid weight gain like vomiting. Treatment involves psychotherapy, family therapy, and sometimes medication to address the
Eating disorders are psychological illnesses defined by abnormal eating habits that can involve insufficient or excessive food intake impacting physical and mental health. The most common types are anorexia nervosa, bulimia nervosa, binge eating disorder, and OSFED. Anorexia is characterized by food restriction and fear of weight gain. Bulimia involves binge eating followed by purging. Treatment for both typically involves family-based therapy, cognitive behavioral therapy, and sometimes antidepressants, with recovery often taking months or years.
Anorexia nervosa and bilumia nervosa.pptvihang tayde
The document provides information on eating disorders anorexia nervosa and bulimia nervosa. It defines anorexia as a syndrome characterized by self-induced starvation and fear of gaining weight. Bulimia is defined as binging on large amounts of food followed by purging to prevent weight gain, often through vomiting or laxative abuse. Both disorders are caused by biological, psychological, and social factors and can have serious medical complications. Treatment involves restoring healthy eating and weight, addressing underlying psychological issues, medication, and therapy.
Anorexia nervosa and bulimia nervosa are eating disorders that involve disturbances in eating behavior and thoughts about body weight and shape. Anorexia nervosa is characterized by self-starvation and excessive weight loss, while bulimia nervosa involves binge eating and compensatory behaviors to prevent weight gain such as forced vomiting. Both disorders are classified in the DSM-5 and involve biological, psychological, and social factors. Treatment involves hospitalization, psychotherapy such as CBT, and sometimes pharmacotherapy to address medical complications, disordered thoughts and behaviors, and associated psychiatric conditions. Prognosis varies but early intervention tends to lead to better long-term outcomes.
This document discusses several eating disorders including obesity, anorexia nervosa, bulimia nervosa, binge eating disorder, pica, compulsive overeating, and compulsive water drinking. It covers the epidemiology, etiology, clinical features, complications, diagnosis, and management of each disorder. Nursing interventions are also outlined to address imbalanced nutrition, ineffective denial, and disturbed body image which are common nursing diagnoses for patients with eating disorders.
This document provides an overview of eating disorders and nursing management. It begins with definitions of eating disorders like anorexia nervosa, bulimia nervosa, and binge eating disorder. It then discusses the DSM-5 classification of feeding and eating disorders. The document outlines nursing assessments, care plans, treatment modalities like behavior modification and psychopharmacology, and the recovery team that typically includes a nurse, psychiatrist, therapist, and dietician. It emphasizes nursing interventions should focus on addressing the psychiatric conditions contributing to the eating disorders and allowing the client control over their treatment plan.
This document summarizes guidelines for treating eating disorders in primary care. It discusses the prevalence of anorexia nervosa, bulimia nervosa, and binge-eating disorder. It describes possible physical examination findings in advanced eating disorders. It provides guidance on the patient interaction, medical assessment and treatment, behavioral interventions, pharmacotherapy, and three case examples.
- Eating disorders like anorexia nervosa and bulimia nervosa are multifactorial conditions influenced by genetic, environmental, and sociocultural factors. They are characterized by distorted body image and unhealthy behaviors around food and weight loss.
- Anorexia nervosa involves severe calorie restriction and weight loss, while bulimia nervosa involves binge eating followed by purging. Both can have serious physical and psychological complications if left untreated.
- Obesity is influenced by genetic and environmental factors like diet and exercise habits. It is an epidemic condition associated with health issues like cardiovascular disease and diabetes. Treatment involves lifestyle changes as well as potential medication or surgery for severe cases.
Eating disorder : symptoms, Diagnosis and treatment Heba Essawy, MD
This document outlines eating disorders including anorexia nervosa, bulimia nervosa, binge-eating disorder, and obesity. It discusses the diagnostic criteria, epidemiology, risk factors, medical complications, treatment including therapy and medications, and prognosis for each disorder. Diagnostic tools such as the Eating Disorder Inventory are also mentioned. The document is presented by Dr. Heba Essawy and provides an overview of eating disorders for information and education purposes.
This document summarizes the assessment and treatment of various eating disorders including anorexia nervosa, bulimia nervosa, binge eating disorder, and obesity. It discusses the evaluation of medical, psychiatric, and safety status. Treatment involves restoring healthy weight and treating complications through a coordinated care approach using psychotropic medications, psychotherapy, nutritional counseling, and management of medical issues. Pharmacological interventions discussed for different eating disorders include SSRIs, atypical antipsychotics, topiramate, and cyproheptadine.
Up to 4% of adolescents and young adults suffer from eating disorders like anorexia nervosa and bulimia nervosa. Anorexia nervosa is characterized by refusal to maintain a healthy body weight and an intense fear of gaining weight. Bulimia nervosa involves recurrent binge eating and compensatory behaviors like purging. Both disorders involve biological factors like changes in neurotransmitters and hormones as well as psychological and social factors like perfectionism, low self-esteem, and troubled family relationships. They have varying mortality rates, symptoms, comorbidities, and treatments depending on the specific type and characteristics of each case.
This document provides information about various eating disorders:
- It defines eating disorders and lists common types like anorexia nervosa, bulimia nervosa, binge eating disorder, and OSFED.
- It discusses causes, risk factors, signs and symptoms, health complications, diagnosis criteria according to DSM-5, and treatment options for each disorder which typically involves a combination of psychotherapy and medication/medical supervision.
- Key aspects covered include abnormal attitudes towards food, BMI categories, psychological and environmental factors, purging behaviors, potential long term effects on health, and multi-disciplinary treatment approaches.
This document provides a case study presentation on Anorexia Nervosa. It outlines the diagnostic criteria for Anorexia Nervosa and describes the physical findings, prognosis, and care team involved in treatment. It then provides details of a specific 25-year-old female patient's history, including her medical history, social history, laboratory results, nutrition interventions and monitoring over time. The summary highlights the patient's low weight and BMI, medical complications including infections and renal failure, and challenges with refeeding and following the treatment plan.
Eating disorders are serious mental illnesses that cause severe disturbances to eating behaviors. Common types are anorexia nervosa, bulimia nervosa, and binge-eating disorder. Anorexia is characterized by an intense fear of gaining weight and refusal to maintain a healthy weight. Bulimia involves binge eating followed by purging. Binge-eating disorder involves loss of control over eating without purging. Treatments include cognitive behavioral therapy, medication, addressing underlying mental health issues, and sometimes involuntary hospitalization for medical stabilization.
This document discusses eating disorders in children and adolescents. It begins by defining eating disorders and their core characteristics, noting they have high mortality risks. Early intervention is key to recovery. Family-based treatment has the best evidence and leads to higher remission rates than individual treatment. The document urges knowing signs like weight loss, rigidity around food, and withdrawal from friends. It suggests bringing concerns compassionately to professionals, avoiding fat talk, and allowing open discussion of emotions. Schools can help through pastoral care, staff training, and specific eating disorder policies.
This document provides information on various feeding and eating disorders according to the DSM-5 diagnostic criteria. It describes diagnoses such as pica, rumination disorder, avoidant/restrictive food intake disorder, anorexia nervosa, bulimia nervosa, and binge eating disorder. For each diagnosis, the diagnostic criteria and features are outlined. The document also discusses changes made in the DSM-5, such as removing Eating Disorder Not Otherwise Specified and adding Other Specified Feeding or Eating Disorder and Unspecified Feeding or Eating Disorder.
This document defines and provides diagnostic criteria for several feeding and eating disorders including pica, rumination disorder, avoidant/restrictive food intake disorder, anorexia nervosa, bulimia nervosa, binge-eating disorder, and other specified and unspecified feeding or eating disorders. The disorders are characterized by disturbances in eating behaviors and attitudes toward food that impair physical or psychosocial functioning. Diagnosis involves persistent inappropriate eating or feeding behaviors and meeting additional criteria regarding weight, control over eating, body image, or compensatory behaviors.
Anorexia nervosa is an eating disorder that predominantly affects females between ages 10-25. It is caused by genetic, psychiatric, psychosocial, and physiological factors. Those with anorexia nervosa restrict food intake severely and have an intense fear of gaining weight. This can lead to medical complications involving multiple organ systems. Treatment aims to restore a healthy weight through gradual meal plans and nutritional support, address underlying psychological issues through family-based therapy and CBT, and change dysfunctional thoughts about food and body image. Hospitalization may be needed for severe cases with a BMI below 15.
Anorexia nervosa is an eating disorder characterized by food restriction and fear of weight gain. It is diagnosed when low body weight, fear of weight gain, and body image distortion are present. Treatment involves nutritional rehabilitation to gradually increase calorie intake and weight, as well as psychotherapy. Hospitalization is needed if medical complications arise due to malnutrition. Refeeding must be done carefully to prevent refeeding syndrome, a potentially life-threatening complication.
Eating disorders are serious medical illnesses involving severe disturbances in eating behavior and weight regulation. The three main types are anorexia nervosa, bulimia nervosa, and binge-eating disorder, which are characterized by extreme efforts to control weight and shape that can become life-threatening without treatment. Eating disorders frequently co-occur with other illnesses and have high rates of mortality. While the causes are complex and involve genetic, biological, psychological, and social factors, treatment aims to restore nutrition, weight, and stop disordered behaviors through psychotherapy and sometimes medication. Researchers continue studying these illnesses to better understand risk factors and develop more targeted treatments.
The document discusses several eating disorders: anorexia nervosa, bulimia nervosa, and binge-eating disorder. Patients with anorexia or bulimia are highly concerned with weight and body image, and use methods like starvation, exercise, or purging to control their weight. Binge-eating disorder involves recurrent episodes of excessive eating without purging or dieting afterwards. The disorders are often accompanied by mood disorders and affect females more than males. Treatment involves monitoring eating habits, psychotherapy, and medication in some cases.
This document provides information on eating disorders in adolescence, including definitions, classifications, epidemiology, etiology, clinical features, diagnosis, and management of major eating disorders like anorexia nervosa and bulimia nervosa. It discusses that eating disorders are characterized by dysfunctional eating behaviors and body image issues. The main types are anorexia nervosa, bulimia nervosa, binge eating disorder, and other specified feeding or eating disorders. Anorexia nervosa commonly affects adolescent females and involves restrictive food intake and overestimation of body size. Bulimia nervosa involves binge eating followed by compensatory behaviors to avoid weight gain like vomiting. Treatment involves psychotherapy, family therapy, and sometimes medication to address the
Eating disorders are psychological illnesses defined by abnormal eating habits that can involve insufficient or excessive food intake impacting physical and mental health. The most common types are anorexia nervosa, bulimia nervosa, binge eating disorder, and OSFED. Anorexia is characterized by food restriction and fear of weight gain. Bulimia involves binge eating followed by purging. Treatment for both typically involves family-based therapy, cognitive behavioral therapy, and sometimes antidepressants, with recovery often taking months or years.
Eating Disorders
Eating Disorder Statistics
• 30 million Americans suffer from an eating disorder
• The rate of development of new cases of eating
disorders has been increasing since 1950 (Hudson et
al., 2007; Streigel-Moore & Franko, 2003; Wade et al.,
2011).
• There has been a rise in incidence of anorexia in
young women 15-19 in each decade since 1930
(Hoek& van Hoeken, 2003).
• The incidence of bulimia in 10-39 year old women
TRIPLED between 1988 and 1993 (Hoek& van
Hoeken, 2003).
Risk factors for Eating Disorders
• they often occur with one or more other psychiatric
disorders, which can complicate treatment and
make recovery more difficult.
• Among those who suffer from eating disorders:
– Alcohol and other substance abuse disorders are 4 times
more common than in the general populations (Harrop
& Marlatt, 2010).
– Depression and other mood disorders co-occur quite
frequently (Mangweth et al., 2003; McElroy, Kotwal, &
Keck, 2006).
– There is a markedly elevated risk for obsessive-
compulsive disorder (Altman & Shankman, 2009).
Biological risk factors
• Scientists are still researching possible
biochemical or biological causes of eating
disorders. Current research indicates that there
are significant genetic contributions to eating
disorders. (NEDA, 2017)
– In some individuals with eating disorders, certain
chemicals in the brain that control hunger,
appetite, and digestion have been found to be
unbalanced. The exact meaning and implications of
these imbalances remain under investigation.
– Eating disorders often run in families.
Diagnosing Anorexia Nervosa
(APA, 2013)
• Anorexia nervosa is a mental health disorder
characterized by distorted body image and
excessive dieting that leads to severe weight
loss with a pathological fear of becoming fat.
– Females- more likely to focus on weight loss
– Males- more likely to focus on muscle mass
• Diagnostic criteria
– restriction of calorie intake resulting in a below normal body
weight level for age and height
Diagnosing Anorexia Nervosa
(APA, 2013)
• There are Two subtypes of AN:
1. Restricting type: a reduction in total food intake without binge-
eating or purging behavior
2. Binging eating/purging type: regularly engaging in self-induced
vomiting or the misuse of laxatives, diuretics, or enemas
3. Can also be characterized by a combination of the 2:
• An individual with anorexia has an appetite; he/she just tries to control it.
It is very difficult when a person is starving not to want to eat. What
happens to many individuals is that they lose control
• Other characteristics
– significant disturbance in the perception of the shape or size of his or
her body
– exercising compulsively
– developing unusual habits such as refusing to eat in front of others
Diagnosing Bulimia Nervosa
(APA, 2013)
• A serious, potentially life-threatening mental
health disorder characterized by:
1. frequent episodes of binge eat ...
A presentation about common eating disorders in detail , most common types are anorexia nervosa , bulimia nervosa , night eating disorder , binge eating disorder , purging disorder , rumination disorder , pica , Avoidant/Restrictive Food Intake Disorder , Anorexia nervosa is a syndrome characterized by three essential criteria, one behavioral, one psychopathological, and the last, physiologic.
•The first is self- induced starvation, to a significant degree (behavioral).
•The second is a relentless drive for thinness or a morbid fear of fatness (psychopathological).
•The third criterion is the presence of medical signs and symptoms resulting from starvation (physiologic).
Two subtypes of anorexia nervosa exist: restricting and binge/purge.
•Approximately half of anorexic persons will lose weight by drastically reducing their
total food intake. The other half of these patients will not only diet but will also
regularly engage in binge eating, followed by purging Behaviors.
•Anorexia nervosa is much more prevalent in females than in males and usually has its onset in adolescence.
•The outcome of anorexia nervosa varies from spontaneous recovery to a waxing and waning course to death
People with bulimia nervosa have episodes of binge eating combined with inappropriate ways of stopping weight gain. Physical discomfort—for example, abdominal pain or nausea—terminates the binge eating, which is often followed by feelings of guilt, depression, or self-disgust. Individuals with binge-eating disorder engage in recurrent binge eating during which they eat an abnormally large amount of food over a short time.
This document discusses eating disorders such as anorexia nervosa and bulimia. It defines them as mental illnesses characterized by pathological behaviors around food intake and weight control. Eating disorders have multifactorial origins from biological, psychological, family and sociocultural factors. Anorexia nervosa causes excessive weight loss and obsession with weight and food intake. Bulimia involves episodic binge eating followed by purging behaviors like vomiting to control weight. Both disorders typically develop in adolescence and are most common in industrialized societies. Treatment involves addressing physical and psychological needs through therapy and medication to prevent relapse.
Power Point Presentation Eating Disordersyadirabonilla
The document discusses eating disorders such as anorexia nervosa, bulimia nervosa, binge eating disorder, and obesity. It outlines the biological, psychological, developmental, and social risk factors for developing eating disorders. It also describes the signs and symptoms, medical consequences, and treatment approaches for anorexia nervosa and bulimia nervosa. The conclusion emphasizes the importance of seeking treatment early and provides suggestions for recovery such as making a support system, focusing on solutions, and trying new behaviors.
The document discusses eating disorders, defining them as severe behavioral conditions characterized by disturbances in eating behaviors and associated distress. It outlines the main types of eating disorders like anorexia nervosa, bulimia nervosa, and binge eating disorder. Symptoms are described as alterations in weight, body image issues, disrupted eating patterns, and mood fluctuations. Causes may include genetics, biology, psychological factors like low self-esteem, and emotional health issues. Prevention and treatment involves healthy eating, medications, and psychological therapies like CBT and family therapy.
- Anorexia nervosa is characterized by self-induced starvation, an intense fear of gaining weight, and a disturbance in body image. It commonly occurs in mid-to-late adolescence and is more prevalent among females. Treatment involves hospitalization, psychotherapy including CBT, and sometimes pharmacotherapy. Prognosis is often poor, with high mortality rates.
- Bulimia nervosa involves recurrent binge eating followed by compensatory behaviors to prevent weight gain like purging. It affects about 1% of the population and is more common than anorexia. Biological and psychosocial factors may contribute to its development. Treatment focuses on CBT and antidepressant medication can also help reduce symptoms. Prognosis
This document discusses disordered eating and eating disorders. It defines disordered eating as a range of irregular eating behaviors that may not meet the criteria for a diagnosed eating disorder but can still negatively impact health and well-being. Examples of disordered eating behaviors include restrictive dieting, binge eating, fasting, and purging. The document outlines different subtypes of disordered eating like orthorexia, drunkorexia, and night eating syndrome. It also explores the links between disordered eating and mental health issues like anxiety, trauma, PTSD, and borderline personality disorder. The goal is to better distinguish disordered eating from clinical eating disorders and understand how to identify and treat both.
This document discusses eating disorders such as anorexia nervosa and bulimia nervosa. It covers the clinical picture, medical complications, risk factors, comorbidities, prognosis and treatment options. Anorexia is characterized by weight loss and fear of gaining weight while bulimia involves binge eating and compensatory behaviors. Both have higher prevalence in females and can lead to long term medical issues if not properly treated through psychotherapy and medication.
This document discusses eating disorders including anorexia nervosa, bulimia nervosa, binge eating disorder, and night eating syndrome. It covers predisposing factors, medical complications, psychiatric complications, nursing diagnoses, care, and treatment. Eating disorders can cause biological changes like malnutrition and even death. Treatment involves stabilizing nutrition, monitoring activity, family involvement, group therapies, and cognitive behavioral therapy to establish healthy eating patterns. The goal is for patients to restore physiological health and normalize body weight and nutrition.
Part of a 12 part series of courses at AllCEUs.com resulting in the receipt of a certificate in eating disorders counseling. Addresses bulimia, binge eating, anorexia, obesity. Uses The Body Betrayed by Zerbe and Brief Therapy with Eating Disorders by McDonald in addition to Dr. Snipes clinical experiences.
This document provides information on eating disorders anorexia nervosa and bulimia nervosa. It defines anorexia as a syndrome characterized by self-induced starvation and fear of gaining weight. Bulimia is defined as episodes of binge eating followed by purging to prevent weight gain. Both disorders are caused by biological, psychological, and social factors and can have serious medical complications if left untreated. Treatment involves restoring healthy eating habits, addressing underlying psychological issues, and monitoring for medical complications.
This document discusses eating disorders such as anorexia nervosa and bulimia nervosa. It defines the diagnostic criteria for each disorder according to the DSM-IV and describes their clinical features, epidemiology, medical complications, investigations, and management approaches. Anorexia nervosa involves self-starvation and intense fear of gaining weight. Bulimia nervosa involves recurrent binge eating followed by compensatory behaviors to prevent weight gain such as vomiting or laxative abuse. Both disorders are associated with significant medical risks if left untreated.
Anorexia nervosa is a psychiatric disorder characterized by self-induced weight loss of at least 15% below the expected weight through dieting, fasting, or excessive exercise. It occurs most often in adolescent females and is associated with an intense fear of gaining weight. Potential causes include genetic, social, psychological, and family factors. Complications can include malnutrition, electrolyte imbalances, infections, and even death. Treatment involves weight restoration, correction of nutritional deficiencies, and long-term psychotherapy to address underlying psychological issues and prevent relapse.
Anorexia nervosa is an eating disorder characterized by an intense fear of gaining weight, refusal to maintain a healthy body weight, and a distorted body image. People with anorexia often excessively exercise and restrict food intake, and some may purge through vomiting or laxative abuse. Symptoms include weight loss, fear of gaining weight, and denial of hunger. The causes are unclear but involve biological, psychological, and social factors. Treatment involves medical care if needed, psychotherapy, nutrition counseling, and sometimes medication to address underlying mental health issues and restore healthy eating patterns.
Feeding and Eating disorders are one of the devastating disorders , Anorexia is a killer disease , very common in childhood and adolescent, mainly in girls more than boys. Bulimia is charecterize by binge eating followed by compulsive purging . Binge eating disorders and night eating syndrome are becoming very prevalent
Feeding disorders as avoidant restrictive food intake disorder , rumination disorders and pica are the types of feeding disorders in infant and childhood period
psychological rehabilitation, nutritional plan and medical therapy are the most effective lines of treatment foe eating Disorders
8 Surprising Reasons To Meditate 40 Minutes A Day That Can Change Your Life.pptxHolistified Wellness
We’re talking about Vedic Meditation, a form of meditation that has been around for at least 5,000 years. Back then, the people who lived in the Indus Valley, now known as India and Pakistan, practised meditation as a fundamental part of daily life. This knowledge that has given us yoga and Ayurveda, was known as Veda, hence the name Vedic. And though there are some written records, the practice has been passed down verbally from generation to generation.
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Travel vaccination in Manchester offers comprehensive immunization services for individuals planning international trips. Expert healthcare providers administer vaccines tailored to your destination, ensuring you stay protected against various diseases. Conveniently located clinics and flexible appointment options make it easy to get the necessary shots before your journey. Stay healthy and travel with confidence by getting vaccinated in Manchester. Visit us: www.nxhealthcare.co.uk
Our backs are like superheroes, holding us up and helping us move around. But sometimes, even superheroes can get hurt. That’s where slip discs come in.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
- Video recording of this lecture in English language: https://youtu.be/Pt1nA32sdHQ
- Video recording of this lecture in Arabic language: https://youtu.be/uFdc9F0rlP0
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Does Over-Masturbation Contribute to Chronic Prostatitis.pptxwalterHu5
In some case, your chronic prostatitis may be related to over-masturbation. Generally, natural medicine Diuretic and Anti-inflammatory Pill can help mee get a cure.
4. Epidemiology:
10:1 female to male ratio , 1 year prevalence among young
females is 0.4%.
Bimodal age of onset :
• age 13–14: hormonal influences
• age 17–18: environmental Influences
Common in Industrialized countries, where thin body is
idealized. And Sports like, running, ballet, cheerleading,
figure skating.
5. ETIOLOGY :
1- Multifactorial.
2- Genetics.
3- Psychodynamic theories: Difficulty with separation and
autonomy and struggle to gain control.
4- Social theories: Exaggeration of social values (achievement,
control, and perfectionism), idealization of thin body and
prepubescent appearance in Western world, ↑ prevalence of dieting
at earlier ages.
6. DSM-5 CRITERIA
• Restriction of energy intake relative to requirements,
leading to significant low body weight.
• Intense fear of gaining weight or becoming fat, or
persistent behaviors that prevent weight gain.
• Disturbed body image, undue (too much) influence of
weight or shape on self-evaluation, or denial of the
seriousness of the current low body weight.
8. DIFFERENTIALDIAGNOSIS
• Endocrine disorders : hypothalamic disease, diabetes
mellitus, hyperthyroidism.
• Gastrointestinal illnesses: malabsorption,inflammatory
bowel disease.
• Genetic disorders: Turner syndrome, Gaucher disease.
• Psychiatric disorders: Major depression, bulimia, or other
mental disorders (such as somatic symptom disorder or
schizophrenia).
• Cancer
• AIDS.
9. COURSEAND PROGNOSIS
• Chronic and relapsing illness.
• Variable course: may completely recover, have
fluctuating symptoms with relapses, or progressively
deteriorate.
• Most remit within 5 years.
• Mortality rate is cumulative and approximately 5% per
decade due to starvation, suicide, or cardiac failure.
Rates of suicide are approximately 12 per 100,000 per
year.
10. TREATMENT
• Food is the best medicine!
• Treatment involves cognitive-behavioral therapy, family therapy and
supervised weight-gain programs.
• Selective serotonin reuptake inhibitors (SSRIs) have not been effective in
the treatment of anorexia nervosa
• Little evidence that second-generation antipsychotics can treat
preoccupation with weight and food, or independently promote weight gain.
• Patients may be treated as outpatients unless they are dangerously beloideal
body weight (>20–25% below) or if there are serious medpsychiatric
complications
12. EPIDEMIOLOGY
• More common in women than men (10:1 ratio),
• 1 year prevalence in young females is 1–1.5%.
• Onset : in late adolescence or early adulthood.
• More common in developed countries.
• High incidence of comorbid mood disorders, anxiety disorders,
impulse control disorders, substance use, prior physical/sexual
abuse, and ↑ prevalence of borderline personality disorder.
13. ETIOLOGY
• Multifactorial, with similar factors as for anorexia (e.g.,
genetic and social theories)
• Childhood obesity and early pubertal maturation increase
risk for bulimia nervosa
• Psychodynamic theories: Masochistic displays of control
and displaced anger over one’s body
14. DSM-5 CRITERIA
• Bulimia nervosa involves binge eating combined with behaviors
intended to counteract weight gain, such as vomiting; use of
laxatives, enemas, or diuretics; fasting; or excessive exercise.
• Patients are embarrassed by their binge eating and are overly
concerned with body weight. However, unlike patients with
anorexia, they usually maintain a normal weight (and may be
overweight).
18. COURSEAND PROGNOSIS
• Chronic and relapsing illness.
• Better prognosis than anorexia nervosa.
• Symptoms are usually exacerbated by stressful conditions.
• One-half recover fully with treatment; one-half have chronic
course with fluctuating symptoms.
• Crude mortality rate is 2% per decade.
• Elevated suicide risk compared to the general population.
19. TREATMENT
• SSRIs are first-line medication.
• Antidepressants plus therapy
• Fluoxetine is the only FDA-approved medication for bulimia (60–
80 mg/day).
• Nutritional counseling and education.
• Therapy includes cognitive-behavioral therapy, interpersonal
psychotherapy, group therapy, and family therapy.
• Avoid bupropion due to its potential side effect to lower seizure
threshold.
22. Binge-Eating Disorder
• Patients with binge-eating disorder suffer emotional
distress over their binge eating, but they do not try to
control their weight by purging or restricting Calories
• Patients with binge-eating disorder are not as fixated
on their body shape and weight.
23. EBDIMIOLOGY
• 1 year prevalence is 1.6% for females and 0.8% for
males.
• Equal prevalence in females across ethnicities
• Increased prevalence among individuals seeking
weight-loss treatment compared to the general
population
25. DSM-5 CRITERIA
• Recurrent episodes of binge eating an excessive amount of food
in a 2-hour period associated with a lack of control with at least
three of the following:
• eating very rapidly
• eating until uncomfortably full
• eating large amounts when not hungry
• eating alone due to embarrassment.
• Feeling disgusted/depressed/guilty after eating.
• Severe distress over binge eating.
• Binge eating occurs at least once a week for 3 months.
• Binge eating is not associated with compensatory behaviors
(such as vomiting, laxative use).
26. PHYSICALFINDINGSAND MEDICAL
COMPLICATIONS :
• Patients are typically obese and suffer from medical
problems related to obesity including metabolic
syndrome, type II diabetes, and cardiovascular
disease.
27. COURSEAND PROGNOSIS
• Typically begins in adolescence or young adulthood
• Appears to be relatively persistent though remission
rates are higher than for other eating disorders
• Most obese individuals do not binge eat, those who
do have more functional impairment, lower quality of
life.
28. TREATMENT
• Treatment involves individual (cognitive-behavioral or
interpersonal) psychotherapy with a strict diet and exercise.
• Comorbid mood disorders or anxiety disorders should be
treated as necessary.
• pharmacotherapy may be used adjunctively to promote weight
loss:
1- Stimulants (such as phentermine and amphetamine)—suppress
appetite.
2- Topiramate and zonisimide—antiepileptics associated with
weight loss.
3- Orlistat (Xenical)—inhibits pancreatic lipase, thus decreasing
amount of fat absorbed from gastrointestinal tract.
29. Case 1
Ms. Sarah is a 17-year-old Saudi female without prior psychiatric
history who is brought to the emergency room having a seizure. She was admitted to the medical
intensive care unit in status epilepticus and was quickly stabilized with intramuscular lorazepam and
fosphenytoin loading with BMI 16.3 kg/m2
She has no significant medical history, and this is her first seizure.
Laboratory workup shows an electrolyte imbalance as the most likely
cause for her seizures. Although initially reluctant, she admits to purging
with the use of ipecac several times this week. She reports that although
she normally restricts her daily caloric intake. Her last menstrual
cycle was 1 year ago.
• What is the most likely diagnosis ?
• What the best treatment for her condition ?