Drought is a temporary condition caused by deficient precipitation that can adversely impact crop growth and yields. It is distinguished from aridity, which is a permanent climatic feature. Drought can be classified based on duration, such as permanent, seasonal, or contingent droughts. It can also be classified based on timing of occurrence, such as early-season, mid-season, or late-season drought. Drought impacts crop production by altering water relations and photosynthesis, inducing anatomical changes, and affecting metabolic reactions, hormone activity, nutrition, growth, and yields. Crops can adapt to drought conditions by escaping drought through short life cycles or exhibiting drought resistance through structural or functional modifications.