Doubled-up legumes, where two legume crops are grown together, provides a sustainable approach to increasing cereal production in Malawi. The study found that growing groundnuts and pigeon peas together (doubled-up legumes) resulted in higher legume and subsequent maize yields than sole cropping. Specifically, doubled-up legumes led to a 35% increase in land equivalent ratios compared to sole cropped legumes or fertilized maize. The rotational benefits of doubled-up legumes also increased maize yields in the second year without added fertilizer compared to sole cropped legumes or unfertilized maize. This innovative practice combines the complementary traits of different legume species to improve soil fertility and