The digestive system breaks down food and absorbs nutrients. It begins with the mouth and includes the esophagus, stomach, small intestine, large intestine and anus. Accessory organs like the liver, gallbladder and pancreas produce enzymes and bile to aid in chemical digestion. Food is mechanically and chemically broken down as it passes through the digestive tract, with the small intestine absorbing most nutrients and the large intestine absorbing water before waste is excreted through the anus.
The document summarizes the key organs of the digestive system and how they work together to break down and absorb nutrients from food. It describes the functions of the mouth, esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas. Peristalsis is defined as the wave-like muscle contractions that move food through the digestive tract. The small intestine is highlighted as the primary site of nutrient absorption due its vast surface area created by millions of finger-like projections called villi.
The document provides an overview of the gastrointestinal (digestive) system, including:
- The gastrointestinal tract (GIT) extends from the mouth to the anus and consists of the mouth, pharynx, esophagus, stomach, small intestine, and large intestine.
- The small intestine is divided into the duodenum, jejunum, and ileum. The large intestine consists of the cecum, vermiform appendix, ascending colon, transverse colon, descending colon, sigmoid colon, rectum, and anal canal.
- The walls of the GIT are formed of four layers: mucosa, submucosa, muscularis externa, and serosa or adventit
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream.
The mouth contains teeth and glands that begin breaking down food. Teeth are made of enamel, dentin, cementum, and dental pulp. The mouth chews food into a bolus and mixes it with saliva containing amylase. Swallowing moves the bolus into the esophagus for passage to the stomach. The stomach stores, mixes, and breaks down food into chyme using hydrochloric acid and enzymes. The small intestine further digests food using pancreatic enzymes and bile before nutrients are absorbed into the bloodstream. The colon absorbs water and compacts waste before it is eliminated through the anus. Accessory organs like the liver, gallbladder, and pancreas produce bile and enzymes
The digestive system comprises the gastrointestinal tract from mouth to anus, which is around 8-10 meters long. The major organs of the digestive system include the mouth, esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas. The digestive system ingests food, breaks it down mechanically and chemically, absorbs nutrients, and eliminates waste. The salivary glands, teeth and tongue help break down food in the mouth before it moves to the stomach and intestines for further digestion and absorption of nutrients, with waste eventually being excreted.
The document describes the anatomy and histology of the digestive system. It discusses the major organs of the digestive system including the mouth, esophagus, stomach, small intestine, and large intestine. It also describes the accessory organs like the liver, gallbladder, and salivary glands. Additionally, it discusses the layers of the gastrointestinal tract wall and the movements that propel food through the digestive system.
This slide is about the physiology of the human body. It talks about
The gross structure of the digestive system
It explains the process of chemical and mechanical digestion
It talks about the specialised cells of the digestive system and their function and their
The digestive system breaks down food and absorbs nutrients. It begins with the mouth and includes the esophagus, stomach, small intestine, large intestine and anus. Accessory organs like the liver, gallbladder and pancreas produce enzymes and bile to aid in chemical digestion. Food is mechanically and chemically broken down as it passes through the digestive tract, with the small intestine absorbing most nutrients and the large intestine absorbing water before waste is excreted through the anus.
The document summarizes the key organs of the digestive system and how they work together to break down and absorb nutrients from food. It describes the functions of the mouth, esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas. Peristalsis is defined as the wave-like muscle contractions that move food through the digestive tract. The small intestine is highlighted as the primary site of nutrient absorption due its vast surface area created by millions of finger-like projections called villi.
The document provides an overview of the gastrointestinal (digestive) system, including:
- The gastrointestinal tract (GIT) extends from the mouth to the anus and consists of the mouth, pharynx, esophagus, stomach, small intestine, and large intestine.
- The small intestine is divided into the duodenum, jejunum, and ileum. The large intestine consists of the cecum, vermiform appendix, ascending colon, transverse colon, descending colon, sigmoid colon, rectum, and anal canal.
- The walls of the GIT are formed of four layers: mucosa, submucosa, muscularis externa, and serosa or adventit
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream.
The mouth contains teeth and glands that begin breaking down food. Teeth are made of enamel, dentin, cementum, and dental pulp. The mouth chews food into a bolus and mixes it with saliva containing amylase. Swallowing moves the bolus into the esophagus for passage to the stomach. The stomach stores, mixes, and breaks down food into chyme using hydrochloric acid and enzymes. The small intestine further digests food using pancreatic enzymes and bile before nutrients are absorbed into the bloodstream. The colon absorbs water and compacts waste before it is eliminated through the anus. Accessory organs like the liver, gallbladder, and pancreas produce bile and enzymes
The digestive system comprises the gastrointestinal tract from mouth to anus, which is around 8-10 meters long. The major organs of the digestive system include the mouth, esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas. The digestive system ingests food, breaks it down mechanically and chemically, absorbs nutrients, and eliminates waste. The salivary glands, teeth and tongue help break down food in the mouth before it moves to the stomach and intestines for further digestion and absorption of nutrients, with waste eventually being excreted.
The document describes the anatomy and histology of the digestive system. It discusses the major organs of the digestive system including the mouth, esophagus, stomach, small intestine, and large intestine. It also describes the accessory organs like the liver, gallbladder, and salivary glands. Additionally, it discusses the layers of the gastrointestinal tract wall and the movements that propel food through the digestive system.
This slide is about the physiology of the human body. It talks about
The gross structure of the digestive system
It explains the process of chemical and mechanical digestion
It talks about the specialised cells of the digestive system and their function and their
1) The document discusses the processes of mastication, deglutition, digestion in the stomach and small intestine. It describes the stages of swallowing and peristalsis that move food through the esophagus.
2) In the stomach, mixing waves macerate food and reduce it to chyme, which is periodically emptied into the duodenum. Enzymatic digestion of proteins, fats, and carbohydrates begins in the stomach.
3) The small intestine uses segmentations and migrating motility complexes to mix chyme, bring it in contact with the mucosa, and propel it forward for absorption over 3-5 hours.
The digestive system includes the organs of the alimentary canal and accessory structures. The alimentary canal forms a continuous tube that is open to the outside environment at both ends. The organs of the alimentary canal are the mouth, pharynx, esophagus, stomach, small intestine, and large intestine.
The document describes the four main layers that make up the walls of the alimentary canal (also known as the gastrointestinal tract): the mucosa, submucosa, muscularis externa, and serosa. The mucosa is the innermost layer that lines the canal and has functions like secreting mucus and enzymes, absorbing nutrients, and protecting against pathogens. It contains epithelial tissue, connective tissue, and smooth muscle. The submucosa lies just outside the mucosa and contains blood vessels, lymphatics, nerves and connective tissue. The muscularis externa is responsible for movements like segmentation and peristalsis through its inner circular and outer longitudinal smooth muscle layers. The outer
The document provides an overview of the human digestive system, including:
1) It describes the main organs and structures that make up the gastrointestinal tract, from the mouth through the esophagus, stomach, small and large intestines.
2) It explains the key functions of digestion like mechanical and chemical breakdown of food, as well as absorption of nutrients and water in the small intestine.
3) It discusses accessory organs that contribute to digestion like the liver, gallbladder and pancreas, and their roles in producing bile and digestive enzymes.
The digestive system consists of the alimentary canal and accessory organs involved in ingestion, digestion, absorption and elimination of food. The alimentary canal includes the mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum and anal canal. Accessory organs that aid in digestion include the salivary glands, liver, gallbladder and pancreas.
The document provides an overview of the functional anatomy of the gastrointestinal system. It describes the gastrointestinal tract as a continuous tube running from the mouth to anus. The tract includes the mouth, pharynx, esophagus, stomach, small intestine, large intestine, anal canal and anus. Accessory organs that secrete substances into the tract include the salivary glands, liver, gallbladder and pancreas. The document then provides more details on the structure and function of the oral cavity, esophagus, stomach, small intestine, large intestine and accessory organs.
The document provides an overview of the digestive system, including its organs and processes. It discusses the breakdown of ingested food through digestion and absorption of nutrients. The key organs that are involved in digestion include the mouth, esophagus, stomach, small intestine, large intestine, liver, pancreas, and salivary glands. The digestive system breaks down food into smaller molecules through both mechanical and chemical digestion before nutrients are absorbed and unused waste is eliminated.
The document discusses the key parts and functions of the digestive system. It describes the organs that make up the alimentary canal, including the mouth, esophagus, stomach, and intestines. It explains how food is ingested, tasted, broken down mechanically and chemically by teeth and saliva in the mouth. It is then swallowed and passes through the esophagus into the stomach where further digestion occurs, before entering the small intestine where most absorption takes place and nutrients pass into the bloodstream. Undigested waste then moves into the large intestine to be eliminated from the body. Accessory organs like the liver, pancreas and gallbladder produce enzymes and bile to aid in digestion.
This document provides an overview of the structure and function of the human digestive system. It describes the organs that make up the digestive tract, including the mouth, esophagus, stomach, small intestine, large intestine and associated organs like the liver, gallbladder and pancreas. It explains the roles of these organs in ingestion, digestion, absorption and elimination and how they work together to break down food and extract nutrients for the body.
The document provides an overview of the human digestive system, including its main components and functions. It describes the mouth, esophagus, stomach, small intestine, large intestine, liver, pancreas, and gallbladder. The digestive system begins with ingestion and breaks down food, absorbs nutrients, and eliminates waste to sustain the body. Key functions include mechanical and chemical breakdown of food, absorption of nutrients into bloodstream, and removal of undigested waste.
The document discusses digestion in the mouth and swallowing. It describes the processes of mastication, saliva secretion and function, and the three stages of swallowing - voluntary, pharyngeal, and esophageal. Mastication involves chewing by the teeth and mixing with saliva. Saliva contains enzymes and ions that begin digestion and lubricate food into a bolus. The pharyngeal stage of swallowing is a reflex initiated by receptors in the throat and controlled by the brainstem swallowing center.
Anatomy and physiology of GI system and Diagnostic techniquesharshraman1989
The document describes the human digestive system. It begins with an introduction and overview of the digestive tract. It then details each part of the tract, including the mouth, esophagus, stomach, and small and large intestines. For each organ, it discusses structure, function, blood supply, and associated glands and tissues. The document provides a comprehensive overview of the digestive system and the processes of ingestion, digestion, absorption, and elimination.
2nd chapter of digestive system from Guyton & HallDrMisba
This document discusses the propulsion and mixing of food in the alimentary tract. It covers topics like the control of food intake by the hypothalamus, the mechanics of ingestion including mastication and swallowing, and the movements that propel and mix food through the small intestine like segmentation and peristalsis. The small intestine uses various movements controlled by the enteric nervous system to thoroughly mix foods with enzymes to aid absorption over a period of 3-5 hours.
Anatomy Lecture: Digestive System (1st Semester)Osama Zahid
The digestive system consists of a muscular tube lined with mucous membrane that extends from the mouth to the anus. It functions to ingest, digest, absorb, and eliminate food and waste. The main elements are the alimentary canal (mouth, pharynx, esophagus, stomach, small intestine, large intestine) and accessory organs (tongue, teeth, salivary glands, liver, pancreas). The digestive system breaks down food, absorbs nutrients, and removes waste from the body.
digestion in mouth, esophagus and stomach...Bhitesh Arora
The document summarizes digestion in the mouth, esophagus, and stomach. In the mouth, teeth break down food and tongue mixes it with saliva containing amylase to break down starch. The epiglottis prevents food from entering the trachea. In the esophagus, mucus is secreted and peristalsis moves food to the stomach. The stomach is J-shaped and stores food, breaking it down with enzymes and acid into chyme before it passes into the small intestine.
The document summarizes the structure and function of the digestive system. It begins with an overview of digestion and absorption. It then describes each section of the gastrointestinal tract in detail, including the mouth, esophagus, stomach, and intestines. For each section, it discusses the layers, muscles, glands, and role in digestion.
The document provides an overview of gastrointestinal physiology. It describes the main components and layers of the gastrointestinal tract, from the mouth to the anus. It then discusses the four main functions of the digestive system: motility, secretion, digestion, and absorption. Specific sections cover the salivary glands, swallowing process, stomach functions and secretions, pancreatic secretions, liver and biliary system, gastrointestinal hormones, and the histology and innervation of the gastrointestinal tract.
1) The gastrointestinal tract is approximately 9 meters long and runs from the mouth to the anus, mechanically and chemically breaking down food.
2) The mouth contains taste buds that detect the five basic tastes and contains salivary glands that produce saliva to moisten food for swallowing.
3) Chewing and swallowing propel food through the esophagus and into the stomach through peristalsis, where further digestion will occur.
INTERGRATED RESPONSE TO A MEAL iv. INTESTINAL PHASE (i)SAMOEINESH
The intestinal phase response to a meal involves controlled emptying of chyme from the stomach into the small intestine to match the intestine's digestive capacity. This stimulates pancreatic and biliary secretion and emptying into the small intestine. Gastric emptying is regulated by factors like chyme fluidity, gastric distention, hormones, and duodenal inhibitory effects. The pancreas secretes enzymes and bicarbonate-rich fluid to neutralize acid and provide optimal pH for enzymes. Pancreatic secretion is stimulated by parasympathetic activity and inhibited by sympathetic activity. Enzymes are packaged and stored in zymogen granules until stimulated for secretion. Bicarbonate secretion involves active transport across ductal cells
The oesophagus connects the mouth to the stomach through the pharynx. It is approximately 25cm in length and has three parts - cervical, thoracic, and abdominal. Food passes through the upper esophageal sphincter into the oesophagus, triggering peristalsis to push the food bolus through in 6-15 seconds. The lower esophageal sphincter then opens to allow the food to enter the stomach and closes behind it to prevent acid reflux. The oesophagus wall has four layers but lacks a serosa, and receives parasympathetic and sympathetic innervation to control sphincters and peristalsis.
The document summarizes the key structures and functions of the digestive system from the mouth through the esophagus. It describes the organs that make up the digestive tract, including the mouth, pharynx, and esophagus. It explains the processes that occur in each organ, such as chewing and saliva secretion in the mouth, swallowing and protection of the airway in the pharynx, and peristalsis and sphincter control in the esophagus. Digestion begins in the mouth and food is propelled through the digestive tract to the stomach by a combination of voluntary and involuntary muscle actions.
1) The document discusses the processes of mastication, deglutition, digestion in the stomach and small intestine. It describes the stages of swallowing and peristalsis that move food through the esophagus.
2) In the stomach, mixing waves macerate food and reduce it to chyme, which is periodically emptied into the duodenum. Enzymatic digestion of proteins, fats, and carbohydrates begins in the stomach.
3) The small intestine uses segmentations and migrating motility complexes to mix chyme, bring it in contact with the mucosa, and propel it forward for absorption over 3-5 hours.
The digestive system includes the organs of the alimentary canal and accessory structures. The alimentary canal forms a continuous tube that is open to the outside environment at both ends. The organs of the alimentary canal are the mouth, pharynx, esophagus, stomach, small intestine, and large intestine.
The document describes the four main layers that make up the walls of the alimentary canal (also known as the gastrointestinal tract): the mucosa, submucosa, muscularis externa, and serosa. The mucosa is the innermost layer that lines the canal and has functions like secreting mucus and enzymes, absorbing nutrients, and protecting against pathogens. It contains epithelial tissue, connective tissue, and smooth muscle. The submucosa lies just outside the mucosa and contains blood vessels, lymphatics, nerves and connective tissue. The muscularis externa is responsible for movements like segmentation and peristalsis through its inner circular and outer longitudinal smooth muscle layers. The outer
The document provides an overview of the human digestive system, including:
1) It describes the main organs and structures that make up the gastrointestinal tract, from the mouth through the esophagus, stomach, small and large intestines.
2) It explains the key functions of digestion like mechanical and chemical breakdown of food, as well as absorption of nutrients and water in the small intestine.
3) It discusses accessory organs that contribute to digestion like the liver, gallbladder and pancreas, and their roles in producing bile and digestive enzymes.
The digestive system consists of the alimentary canal and accessory organs involved in ingestion, digestion, absorption and elimination of food. The alimentary canal includes the mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum and anal canal. Accessory organs that aid in digestion include the salivary glands, liver, gallbladder and pancreas.
The document provides an overview of the functional anatomy of the gastrointestinal system. It describes the gastrointestinal tract as a continuous tube running from the mouth to anus. The tract includes the mouth, pharynx, esophagus, stomach, small intestine, large intestine, anal canal and anus. Accessory organs that secrete substances into the tract include the salivary glands, liver, gallbladder and pancreas. The document then provides more details on the structure and function of the oral cavity, esophagus, stomach, small intestine, large intestine and accessory organs.
The document provides an overview of the digestive system, including its organs and processes. It discusses the breakdown of ingested food through digestion and absorption of nutrients. The key organs that are involved in digestion include the mouth, esophagus, stomach, small intestine, large intestine, liver, pancreas, and salivary glands. The digestive system breaks down food into smaller molecules through both mechanical and chemical digestion before nutrients are absorbed and unused waste is eliminated.
The document discusses the key parts and functions of the digestive system. It describes the organs that make up the alimentary canal, including the mouth, esophagus, stomach, and intestines. It explains how food is ingested, tasted, broken down mechanically and chemically by teeth and saliva in the mouth. It is then swallowed and passes through the esophagus into the stomach where further digestion occurs, before entering the small intestine where most absorption takes place and nutrients pass into the bloodstream. Undigested waste then moves into the large intestine to be eliminated from the body. Accessory organs like the liver, pancreas and gallbladder produce enzymes and bile to aid in digestion.
This document provides an overview of the structure and function of the human digestive system. It describes the organs that make up the digestive tract, including the mouth, esophagus, stomach, small intestine, large intestine and associated organs like the liver, gallbladder and pancreas. It explains the roles of these organs in ingestion, digestion, absorption and elimination and how they work together to break down food and extract nutrients for the body.
The document provides an overview of the human digestive system, including its main components and functions. It describes the mouth, esophagus, stomach, small intestine, large intestine, liver, pancreas, and gallbladder. The digestive system begins with ingestion and breaks down food, absorbs nutrients, and eliminates waste to sustain the body. Key functions include mechanical and chemical breakdown of food, absorption of nutrients into bloodstream, and removal of undigested waste.
The document discusses digestion in the mouth and swallowing. It describes the processes of mastication, saliva secretion and function, and the three stages of swallowing - voluntary, pharyngeal, and esophageal. Mastication involves chewing by the teeth and mixing with saliva. Saliva contains enzymes and ions that begin digestion and lubricate food into a bolus. The pharyngeal stage of swallowing is a reflex initiated by receptors in the throat and controlled by the brainstem swallowing center.
Anatomy and physiology of GI system and Diagnostic techniquesharshraman1989
The document describes the human digestive system. It begins with an introduction and overview of the digestive tract. It then details each part of the tract, including the mouth, esophagus, stomach, and small and large intestines. For each organ, it discusses structure, function, blood supply, and associated glands and tissues. The document provides a comprehensive overview of the digestive system and the processes of ingestion, digestion, absorption, and elimination.
2nd chapter of digestive system from Guyton & HallDrMisba
This document discusses the propulsion and mixing of food in the alimentary tract. It covers topics like the control of food intake by the hypothalamus, the mechanics of ingestion including mastication and swallowing, and the movements that propel and mix food through the small intestine like segmentation and peristalsis. The small intestine uses various movements controlled by the enteric nervous system to thoroughly mix foods with enzymes to aid absorption over a period of 3-5 hours.
Anatomy Lecture: Digestive System (1st Semester)Osama Zahid
The digestive system consists of a muscular tube lined with mucous membrane that extends from the mouth to the anus. It functions to ingest, digest, absorb, and eliminate food and waste. The main elements are the alimentary canal (mouth, pharynx, esophagus, stomach, small intestine, large intestine) and accessory organs (tongue, teeth, salivary glands, liver, pancreas). The digestive system breaks down food, absorbs nutrients, and removes waste from the body.
digestion in mouth, esophagus and stomach...Bhitesh Arora
The document summarizes digestion in the mouth, esophagus, and stomach. In the mouth, teeth break down food and tongue mixes it with saliva containing amylase to break down starch. The epiglottis prevents food from entering the trachea. In the esophagus, mucus is secreted and peristalsis moves food to the stomach. The stomach is J-shaped and stores food, breaking it down with enzymes and acid into chyme before it passes into the small intestine.
The document summarizes the structure and function of the digestive system. It begins with an overview of digestion and absorption. It then describes each section of the gastrointestinal tract in detail, including the mouth, esophagus, stomach, and intestines. For each section, it discusses the layers, muscles, glands, and role in digestion.
The document provides an overview of gastrointestinal physiology. It describes the main components and layers of the gastrointestinal tract, from the mouth to the anus. It then discusses the four main functions of the digestive system: motility, secretion, digestion, and absorption. Specific sections cover the salivary glands, swallowing process, stomach functions and secretions, pancreatic secretions, liver and biliary system, gastrointestinal hormones, and the histology and innervation of the gastrointestinal tract.
1) The gastrointestinal tract is approximately 9 meters long and runs from the mouth to the anus, mechanically and chemically breaking down food.
2) The mouth contains taste buds that detect the five basic tastes and contains salivary glands that produce saliva to moisten food for swallowing.
3) Chewing and swallowing propel food through the esophagus and into the stomach through peristalsis, where further digestion will occur.
INTERGRATED RESPONSE TO A MEAL iv. INTESTINAL PHASE (i)SAMOEINESH
The intestinal phase response to a meal involves controlled emptying of chyme from the stomach into the small intestine to match the intestine's digestive capacity. This stimulates pancreatic and biliary secretion and emptying into the small intestine. Gastric emptying is regulated by factors like chyme fluidity, gastric distention, hormones, and duodenal inhibitory effects. The pancreas secretes enzymes and bicarbonate-rich fluid to neutralize acid and provide optimal pH for enzymes. Pancreatic secretion is stimulated by parasympathetic activity and inhibited by sympathetic activity. Enzymes are packaged and stored in zymogen granules until stimulated for secretion. Bicarbonate secretion involves active transport across ductal cells
The oesophagus connects the mouth to the stomach through the pharynx. It is approximately 25cm in length and has three parts - cervical, thoracic, and abdominal. Food passes through the upper esophageal sphincter into the oesophagus, triggering peristalsis to push the food bolus through in 6-15 seconds. The lower esophageal sphincter then opens to allow the food to enter the stomach and closes behind it to prevent acid reflux. The oesophagus wall has four layers but lacks a serosa, and receives parasympathetic and sympathetic innervation to control sphincters and peristalsis.
The document summarizes the key structures and functions of the digestive system from the mouth through the esophagus. It describes the organs that make up the digestive tract, including the mouth, pharynx, and esophagus. It explains the processes that occur in each organ, such as chewing and saliva secretion in the mouth, swallowing and protection of the airway in the pharynx, and peristalsis and sphincter control in the esophagus. Digestion begins in the mouth and food is propelled through the digestive tract to the stomach by a combination of voluntary and involuntary muscle actions.
The digestive system breaks down food into nutrients that can be absorbed and used by the body. The mouth, stomach, and intestines make up the gastrointestinal tract, while accessory organs like the liver, pancreas and salivary glands aid digestion. In the mouth, chewing and saliva begin breaking down food. The stomach stores, churns, and breaks down food further using gastric juices and enzymes. The small intestine then absorbs nutrients before waste is eliminated in the large intestine and rectum.
2. DIGESTION • The process of conversion of complex food substances to simple absorbable forms is called digestion. • Digestion is carried out by our digestive system by mechanical and biochemical methods.
3. PHASES OF DIGESTION • The activities of the digestive system can be grouped under five main headings. • Ingestion :-This is the taking of food into the alimentary tract, i.e. eating and drinking. • Propulsion :-This mixes and moves the contents along the alimentary tract. • Digestion :-This consists of: • Mechanical breakdown of food by mastication(chewing). • Chemical digestion of food into small molecules by enzymes present in secretions produced by glands and accessory organs of the digestive system
The document provides information about the digestive system. It discusses the functions and components of the digestive system, including the mouth, salivary glands, stomach, and small and large intestines. It describes how the digestive system breaks down food into smaller particles for absorption and removal of waste. The digestive system is made up of the gastrointestinal tract and accessory organs that secrete enzymes to aid in digestion.
Essential of the digestive system_physiologynurafiqah123
The digestive system is divided into the alimentary tube and accessory organs. The alimentary tube extends from the mouth to the anus and includes the oral cavity, esophagus, stomach, and intestines. Accessory organs include the teeth, tongue, salivary glands, liver, gallbladder and pancreas. Digestion involves both mechanical and chemical breakdown of food. Mechanical digestion is the physical breakdown of food while chemical digestion uses enzymes to break down molecules. Digestion begins in the mouth and continues through the stomach and small intestine where nutrients are absorbed and transported to the liver before entering circulation. Undigested material then moves to the large intestine where water is absorbed before waste is eliminated.
Anatomy and physiology of the digestive systemDipali Harkhani
The digestive system breaks down food and absorbs nutrients. It includes the mouth, esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas. The mouth breaks down food with teeth and saliva. The esophagus transports food to the stomach, where acids and enzymes digest it. The pancreas and liver produce enzymes and bile to emulsify and further break down food in the small intestine, where nutrients are absorbed into blood. The large intestine absorbs water before waste is excreted.
The digestive system consists of the gastrointestinal tract and accessory organs. The gastrointestinal tract includes the mouth, esophagus, stomach, and intestines. Accessory organs include the teeth, tongue, salivary glands, liver, gallbladder and pancreas. The digestive system breaks down food into smaller molecules that can be absorbed and used by the body. Digestion involves both mechanical and chemical breakdown of food.
The document provides an overview of the anatomy and physiology of the digestive system. It describes the major organs that make up the gastrointestinal tract including the mouth, esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas. It then provides more detailed information about the structures and functions of the mouth, salivary glands, esophagus, stomach, pancreas, and liver.
The document summarizes the process of digestion and absorption in the human digestive system. It describes the stages of digestion that occur in the mouth, stomach, and small and large intestines. It also outlines the roles of digestive glands like the liver, pancreas and salivary glands. Absorption takes place in the small intestine through passive, active and facilitated transport. Disorders like jaundice, vomiting, diarrhea and constipation that can affect the digestive system are also briefly discussed.
The human digestive system consists of the alimentary canal and digestive glands. The alimentary canal runs from the mouth to the anus and contains structures like the esophagus, stomach, and small and large intestines. Digestive glands include the salivary glands, liver, and pancreas. Digestion involves both mechanical and chemical breakdown of food. Enzymes and acids in saliva, gastric juice, bile, and pancreatic juice chemically break down food into small molecules that can be absorbed in the small intestine and used by the body.
The document describes the main organs and functions of the human digestive system. It begins with an overview of the gastrointestinal tract and lists the major organs as the mouth, esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas. It then provides more detail on the roles and structures of each organ, including how they contribute to ingestion, digestion, absorption and elimination. The key functions of digestion include mechanical and chemical breakdown of food as well as nutrient absorption in the small intestine.
The document provides information about the digestive system. It begins with an introduction on the importance of digestion in breaking down foods into molecules that can be absorbed and used by cells. It then describes the key components and functions of the digestive system, including the mouth, esophagus, stomach, small intestine, large intestine and associated organs. The path of digestion from ingestion to absorption is outlined. Finally, the roles and structures of the liver, gallbladder and pancreas in secretion, digestion and absorption are summarized.
The document provides an overview of the digestive system. It discusses that the digestive system breaks down food into smaller particles for absorption by cells in the body. The two main functions are digestion and absorption. The digestive system is divided into the gastrointestinal tract and accessory organs. The gastrointestinal tract extends from the mouth to the anus. Accessory organs include things like the liver and pancreas which release substances into the GI tract.
The digestive system breaks down food into nutrients that can be absorbed and used by the body. It has four main functions - ingestion, digestion, absorption, and egestion.
The gastrointestinal tract has four layers - mucosa, submucosa, muscularis and serosa. The mucosa contains the epithelial lining, lamina propria and muscularis mucosa.
The mouth's functions include ingestion, chewing, tasting and swallowing food. Saliva contains amylase and is produced by the parotid, submandibular and sublingual glands. Swallowing has three stages - oral, pharyngeal and esophageal. Peristalsis propels food through the
The small intestine is divided into three sections - the duodenum, jejunum, and ileum. It contains finger-like projections called villi that increase the absorptive surface area. Villi contain capillaries that absorb nutrients from digested food. Goblet cells secrete mucus while Paneth and enteroendocrine cells help protect the small intestine and regulate functions. The small intestine completes digestion and absorbs most nutrients through its enhanced surface area provided by villi.
The small intestine is divided into three sections - the duodenum, jejunum, and ileum. It contains finger-like projections called villi that increase the absorptive surface area. Villi contain capillaries that absorb nutrients from digested food. Goblet cells secrete mucus while Paneth and enteroendocrine cells help protect the small intestine and regulate functions. The small intestine completes digestion and absorbs most nutrients through its enhanced surface area provided by villi.
The small intestine is divided into three sections - the duodenum, jejunum, and ileum. It contains finger-like projections called villi that increase the absorptive surface area. Villi contain capillaries that absorb nutrients from digested food. Goblet cells in the intestinal lining secrete mucus, and Paneth cells secrete antibacterial agents to protect the intestine. The small intestine completes digestion and absorbs most nutrients from food.
The document provides information on the structure and function of the digestive system. It begins with an overview of the basic components of the alimentary canal including the mouth, salivary glands, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anal canal, and accessory organs like the liver, pancreas, and bile duct. It then describes the layers of the alimentary canal including the peritoneum, muscle layers, submucosa, and mucosa. Specific structures like the tongue, teeth, stomach, small intestine and large intestine are examined in more detail. The functions of digestion and absorption in the mouth, stomach, small intestine, large intestine and accessory organs are
Rasamanikya is a excellent preparation in the field of Rasashastra, it is used in various Kushtha Roga, Shwasa, Vicharchika, Bhagandara, Vatarakta, and Phiranga Roga. In this article Preparation& Comparative analytical profile for both Formulationon i.e Rasamanikya prepared by Kushmanda swarasa & Churnodhaka Shodita Haratala. The study aims to provide insights into the comparative efficacy and analytical aspects of these formulations for enhanced therapeutic outcomes.
Integrating Ayurveda into Parkinson’s Management: A Holistic ApproachAyurveda ForAll
Explore the benefits of combining Ayurveda with conventional Parkinson's treatments. Learn how a holistic approach can manage symptoms, enhance well-being, and balance body energies. Discover the steps to safely integrate Ayurvedic practices into your Parkinson’s care plan, including expert guidance on diet, herbal remedies, and lifestyle modifications.
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
Histololgy of Female Reproductive System.pptxAyeshaZaid1
Dive into an in-depth exploration of the histological structure of female reproductive system with this comprehensive lecture. Presented by Dr. Ayesha Irfan, Assistant Professor of Anatomy, this presentation covers the Gross anatomy and functional histology of the female reproductive organs. Ideal for students, educators, and anyone interested in medical science, this lecture provides clear explanations, detailed diagrams, and valuable insights into female reproductive system. Enhance your knowledge and understanding of this essential aspect of human biology.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Cell Therapy Expansion and Challenges in Autoimmune DiseaseHealth Advances
There is increasing confidence that cell therapies will soon play a role in the treatment of autoimmune disorders, but the extent of this impact remains to be seen. Early readouts on autologous CAR-Ts in lupus are encouraging, but manufacturing and cost limitations are likely to restrict access to highly refractory patients. Allogeneic CAR-Ts have the potential to broaden access to earlier lines of treatment due to their inherent cost benefits, however they will need to demonstrate comparable or improved efficacy to established modalities.
In addition to infrastructure and capacity constraints, CAR-Ts face a very different risk-benefit dynamic in autoimmune compared to oncology, highlighting the need for tolerable therapies with low adverse event risk. CAR-NK and Treg-based therapies are also being developed in certain autoimmune disorders and may demonstrate favorable safety profiles. Several novel non-cell therapies such as bispecific antibodies, nanobodies, and RNAi drugs, may also offer future alternative competitive solutions with variable value propositions.
Widespread adoption of cell therapies will not only require strong efficacy and safety data, but also adapted pricing and access strategies. At oncology-based price points, CAR-Ts are unlikely to achieve broad market access in autoimmune disorders, with eligible patient populations that are potentially orders of magnitude greater than the number of currently addressable cancer patients. Developers have made strides towards reducing cell therapy COGS while improving manufacturing efficiency, but payors will inevitably restrict access until more sustainable pricing is achieved.
Despite these headwinds, industry leaders and investors remain confident that cell therapies are poised to address significant unmet need in patients suffering from autoimmune disorders. However, the extent of this impact on the treatment landscape remains to be seen, as the industry rapidly approaches an inflection point.
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
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Promoting Wellbeing - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
14. • The digestive system includes the gastro-intestinal tract (mouth to anus) and
the glandular organs.
• Human digestive system is in the ventral cavity of human body.
• This system serves to transfer organic molecules, salts and water from the
external environment to the body’s internal environment.
15. • Most of the food taken into the mouth are large particles containing
macromolecules such as polysaccharides , fats , lipids and proteins.
• As such they cannot be absorbed by the intestinal wall. They must be
dissolved and broken down into much smaller molecules.
• This process is named as digestion.
• Digestion is accomplished by substances called enzymes produced from the
digestive glands.
• The enzymes are biocatalysts in the food breakdown process.
18. • The first part is mouth.
• This is also called as buccal cavity or oral cavity .
• Lips surround the orifice of the mouth , cheeks are the side walls , tongue is at the
floor and the hard and soft palates are the roof .
19. • Lips are very sensitive and are very easily irritated .
• Upper lip has groove called as philtrum .
• When the libs are closed , the line of contact is known as the oral fissure.
20. • Cheeks are the lateral bountaries of the oral cavitiy.
• They are formed by a muscle is called as buccinater muscle
21. • Palate separates nasal cavity from oral cavity.
• There are hard and soft palates.
• Soft palate is which forms partition between Mouth and naso pharynx .
• Hard palate is made up of our bones.
• At the end of hard palate, there hangs a cone shaped process called uvula.
22.
23. • Tongue is made up of skeletal muscle and covered by a mucuos membrane.
• The muscle of the tongue is called as Intrinsic muscle.
• Both origin and insertion of intrinsic muscle is tongue itself.
• During Mastication , the contraction of intrinsic muscle assist in the placement of food
between teeth.
• Tongus has another muscle called as Extrinsic muscle.
• Example of an Extensic muscle is genioglussus.
• It is inserted in theHyoid bone of the skull.
24. • These muscles help during Swallowing or deglutititon
and speech .
• Upper tongue is usually covered by elevations called
as Papillae .
• There are three types of Papillae
- Valalte
- Fungiform
- Filiform
25. • They have taste buds on their upper surface which can
distinguish the tastes like sweet, sour, bitter, salty, and umami.
• Lingual Frenulum helps to anchor tongue to the floor of the
mouth.
• Folds of mucuos membrane called Plica fimbriata extend towards
the either side of the Lingual Frenulum
• This regions helps in the absorption of certain drugs like
Nitroglycerin.
27. There are three types of major salivary
-Parotid
-Submandibular
-Sublingual
They are tubule alveolar in nature.
About 1 liter saliva is secreted every day
28. • They are the largest of all salivary glands.
• They produce watery serous type of saliva which does not have mcous.
• They are located between skin and masseter muscle below external ear.
• They open into mouth piercing Buccinater muscle .
29. • They are called mixed salivary glands because they produce both serous and mucous
saliva.
• They are just located below the mandibular angle .
• They open into mouth near lingual frenulum
• They are the smallest salivary gland.
• They open into the floor of the mouth
30. • Saliva also serves to lubricate the food bolus.
• Saliva is also hypotonic and alkaline.
• It is important to neutralize any gastric secretions that reflux into the esophagus.
• The saliva also has some antibacterial action.
• It facilitates swallowing and also keeps the mouth moist.
• It helps in speech also.
32. • They are the organs of mastication.
• They cut , tear , grind the ingested food so that the ingested food mix well with saliva
and swallowed.
• A typical tooth has a crown .
• This is covered by enamel – the hardest substances in the body .
• The neck of the tooth is comparatively narrow.
• The root of the tooth is covered by Peridontal membrane and anchored to the alveolar
process
33. • It is to be noted that the tooth is covered by dentin and cementum
other than enamel.
• The dentin consists of a pulp cavity.
• Pulp cavity consists of connective tissue blood vessels lymphatic
vessels and sensory nerves.
• Twenty deciduous or baby teeth is later replaced by 32 permanent
teeth .
• There are four kinds of teeth
• Canine
• Incisor
• Molar
• Premolar
34. • The bolus from the buccal cavity is pushed into the Pharynx.
• The bolus actually moves into the oropharynx.
• Pharynx is actually divided into three.
• Nasopharynx
• Oropharynx
• Laryngopharynx
• As the bolus passes Pharynx , it enters Esophagus.
35. • Esophagus is a muscualar tube extends from Pharynx to stomach.
• It pierces Diaphram , a thin sheet an descends down into abdominal cavity.
• The lumen is actually lined by Stratified squamous epithelial cells.
• The esophagus opens into stomach by cardiac sphincter.
• The food moves by peristaltic action of the esophagus.
• The Esophagus has two sphincters
o Upper esophageal Sphincter
o Lower esophageal Sphincter
• Lower Esophageal Sphincter is also called as the Cardiac Sphincter
37. • The stomach lies at the upper part of the abdominal cavity.
• The stomach actually posses three divisions
• Fundus
• Body
• Pylorus
• The curveformed by the upper right curvature is the Greater curvature.
• The curve formed by the lower left stomach is the Lesser curvature
38. • The Stomach has sphincters
Lower Esophageal Sphincter (or) Cardiac Sphincter
Pyloric Sphincter
• Phyloric Sphincter control the flow of food between Stomach and the small
intestine (Duodenum)
• The Epithelial lining of the stomach is thrown into folds called as Rugae.
• The respective depressions are called as Gastic Pits.
• There are numerous coiled-glands called as Gastric galnds
40. • The liver is the largest gland in the body.
• It is essential for life because it conducts a vast array of biochemical and
metabolic functions.
• An important function of the liver is to serve as a filter be- tween the blood
coming from the gastrointestinal tract and the blood in the rest of the body.
41. • PARIETAL CELLS
OR OXYNTIC
CELLS
• CHIEF CELLS
• ECL CELLS OR
ENTEROCHROMA
FFIN LIKE CELLS
42. • THIS IS ALSO
CALLED AS
OXYNTIC CELLS.
• THIS SECRETES
HYDROCHLORIC
ACID AND
INTRINSIC
FACTORS.
• IT IS STIMUATED
BY
NEUROTRANSMI
TTER RELEASED
FROM ENTERIC
NERVE.
43. • THIS IS ALSO
CALLED AS
ZYMOGEN
CELLS.
• THIS SECRETES
PEPSINOGENS.
• IT IS
STIMUATED BY
NEUROTRANSMI
TTER RELEASED
FROM ENTERIC
NERVE.
44. However mucus is also
secreted on the surface
of Epithelium. So acid
won`t damage the
inner layer
45. • IT IS ALKALINE IN
NATURE.
• IT CONTAINS
WATER, MINERAL
SALTS AND A
VARIETY OF
ENZYMES LIKE
TRYPSIN,
CHYMOTRYPSIN.
• PRECURSORS ARE
ACTIVATED BY
ENTEROKINASE.
• SECRETION OF
PANCREATIC JUICE
IS PRIMARILY
UNDER HORMONAL
CONTROL.
46. • IT IS ALKALINE IN
NATURE.
• BILE IS ONE OF THE
IMPORTANT
PANCREATIC
SECETION .
• SECRETIN
STIMULATES
PANCREATIC
SECRETION.
• THE GLUCURONIDES
OF THE BILE
PIGMENTS, BILIRUBIN
AND BILIVERDIN, ARE
RESPONSIBLE FOR
THE GOLDEN YELLOW
COLOR OF BILE..
• BILE SALT IS USUALLY
ABSORBED IN THE
SMALL INTESTINE.
47. • GASTRIN IS
SECRETED IN THE
GASTRIC MUCOSA.
• THEY STIMULATE
OYNTIC CELLS IN
PRODUCING
HYDRO-CHLRORIC
ACID.
• GASTRINS ARE
INAC- TIVATED
PRIMARILY IN THE
KIDNEY AND
SMALL INTESTINE
48. Small intestine has the following parts:
-duodenum
-jejunum
-ileum
Large intestine has the following parts:
-cecum
-colon
-rectum
49. When the food enters the intestine , it is called as chyme.
The pyloric sphincter located at the junction of stomach and duodenum
regulates movement of chyme.
The food in the small intestine is mixed with three juices namely bile
juice, pancreatic juice and intestinal juice.
The gastrointestinal system is the portal through which nutritive
substances, vitamins, minerals, and fluids enter the body.
Proteins, fats, and complex carbohydrates are broken down into
absorbable units (digested), principally in the small intestine.
50. The colon serves as a reservoir for the residues of meals that can- not be
digested or absorbed .
The ileum is linked to the colon by a structure known as the ileocecal valve.
It restricts reflux of colonic contents and the large numbers of commensal
bacteria into sterile ileum.
Each time a peri- staltic wave reaches ileocecal valve, it opens briefly,
permitting some of the ileal chyme to squirt into the cecum.
51. When food leaves the stomach, the cecum relaxes and the passage of
chyme through the ileo-cecal valve increases . This is actually a
vagal nerve reflex.
Then the undigested part reaches colon and then rectum.
Distention of the rectum with feces initiates reflex contractions of its
musculature and the desire to defecate.
Defecation is therefore a spinal reflex that can be voluntarily
inhibited by keeping the external sphincter contracted or facilitated
by relaxing the sphincter and contracting the abdominal muscles.
52.
53. • The intestine has an unusual circulation.
• In that the majority of its venous outflow does not return
directly to the heart but rather is directed initially to the liver
via the portal vein.
• Innervation is by Enteric nerve and also vagus nerve.
56. • Gastric and duodenal ulceration in humans is related primarily to a breakdown
of the barrier that normally prevents irritation and auto-digestion of the mucosa
by the gastric secretions.
• Infection with the bacterium Helicobacter pylori can also disrupts this barrier.
• Aspirin and other non-steroidal anti-inflammatory drugs (NSAIDs) can also
inhibit the production of prostaglandins and consequently decrease mucus. Due
to decreased mucus , acid secreted can cause damage thus causing Peptic Ulcers.
• The NSAIDs are widely used to combat pain and treat arthritis.
• An additional cause of ulceration is prolonged excess secretion of acid due to
some diseases.
57. • Cholera is a severe secretory diarrheal disease that often occurs in
epidemics associated with natural disasters where normal sanitary
practices break down.
• The cholera bacillus stays in the intestinal lumen and it produces a
toxin.
• Because of the bacterial toxin , a series of reaction takes place thus
there is an increase in electrolyte and water content of the intestinal
contents causes the diarrhea.
• Oral ingestion of Glucose and salt (NaCl) and Cereals containing
carbohydrates are also useful in the treatment of diarrhea.
58. • Obesity is the most common and most expensive nutritional problem
everywhere in the world.
• Obesity is when BMI is more than 25.
• BMI is body mass index.
• It accelerates atherosclerosis, diabetes and many other body illness.
• Consumption of excess foods with abundant fat , doing a very less manual
work etc cause obesity.