The document discusses digestion in insects. It covers digestion of chlorophyll, lipids, wax, proteins, keratin, hemoglobin, cellulose, and other compounds. Digestion involves enzymes in the saliva and midgut secretions that break down food into smaller molecules for absorption. Some insects rely on symbiotic microorganisms like bacteria and protozoa in their guts to digest plant materials like cellulose.
This document discusses the mechanism of olfaction in insects and how bad odors can repel insects. It covers the distribution of olfactory receptors on insects, the structure of sensory organs, and the cellular and neurological processes of detecting odors. Examples are given of natural insect repellents derived from plants like neem, eucalyptus, and cocoa that emit unpleasant odors to insects like mosquitoes and ants. The conclusion is that insects can distinguish specific odor signals and orient towards or away from scents through their olfactory system.
Advances in artificial diets for mass rearing of natural enemiesPrudhiviVijayBabu
Hello there! Here in this ppt you can get the recent information related to the artificial diets which are used in the mass rearing of natural enemies. Hope it helps.
Predators and parasitoids go through several steps in host-seeking behaviour: host habitat location, host location within the habitat, host acceptance if suitable stimuli are present, and host suitability. Host habitat location involves cues like attractants that guide insects to areas likely containing hosts, while host location relies on senses like smell and touch to find hosts. Hosts can be rejected if too young/old, wrong size, diseased, or already parasitized. Even accepted hosts may not support development if nutritionally or physically unsuitable.
Here I would like to inform you in host selection process by the parasitiods.I hope It would increase your understanding on the steps involved n the host selection process.............................
This document discusses the effects of light on insects. It notes that light influences growth, moulting, behavior, oviposition and pigmentation in insects. It provides examples showing some insects develop faster or lay more eggs in light or dark. It also discusses phototaxis, photoperiodism, and how light influences diurnal vs nocturnal activity in insects. The document also briefly mentions the effects of atmospheric pressure, wind, water currents and edaphic factors on insect behavior and dispersal.
This document discusses the mechanism of olfaction in insects and how bad odors can repel insects. It covers the distribution of olfactory receptors on insects, the structure of sensory organs, and the cellular and neurological processes of detecting odors. Examples are given of natural insect repellents derived from plants like neem, eucalyptus, and cocoa that emit unpleasant odors to insects like mosquitoes and ants. The conclusion is that insects can distinguish specific odor signals and orient towards or away from scents through their olfactory system.
Advances in artificial diets for mass rearing of natural enemiesPrudhiviVijayBabu
Hello there! Here in this ppt you can get the recent information related to the artificial diets which are used in the mass rearing of natural enemies. Hope it helps.
Predators and parasitoids go through several steps in host-seeking behaviour: host habitat location, host location within the habitat, host acceptance if suitable stimuli are present, and host suitability. Host habitat location involves cues like attractants that guide insects to areas likely containing hosts, while host location relies on senses like smell and touch to find hosts. Hosts can be rejected if too young/old, wrong size, diseased, or already parasitized. Even accepted hosts may not support development if nutritionally or physically unsuitable.
Here I would like to inform you in host selection process by the parasitiods.I hope It would increase your understanding on the steps involved n the host selection process.............................
This document discusses the effects of light on insects. It notes that light influences growth, moulting, behavior, oviposition and pigmentation in insects. It provides examples showing some insects develop faster or lay more eggs in light or dark. It also discusses phototaxis, photoperiodism, and how light influences diurnal vs nocturnal activity in insects. The document also briefly mentions the effects of atmospheric pressure, wind, water currents and edaphic factors on insect behavior and dispersal.
role of carbohydrade, lipids and water in insect digetionGaurang Rudani
This document discusses the major dietary components of insects, including carbohydrates, lipids, proteins, minerals, vitamins, and water. It explains that while plants can produce their own nutrients via photosynthesis, insects must obtain nutrients by consuming other organisms. The document then provides details on the roles and importance of each major dietary component for insect growth, development, and survival.
Role of Synergists in Resistance ManagementJayantyadav94
Synergists are chemicals that enhance the toxicity of insecticides when combined, even though the synergists themselves are not toxic. They help overcome insect resistance by inhibiting enzymes that detoxify insecticides. Common synergists include PBO, TPP, and DEM. Case studies show synergists can help determine resistance mechanisms, such as a study where PBO synergism helped determine elevated MFO enzyme levels were causing spinosad resistance in Helicoverpa armigera. Synergists also help manage resistance by allowing lower insecticide doses through increased efficacy.
Orthoptera is an order of insects that comprises the grasshoppers, locusts and crickets, including closely related insects such as the katydids and wetas. The order is subdivided into two suborders: Caelifera – grasshoppers, locusts and close relatives; and Ensifera – crickets and close relatives.
Importance of study of immature stages of insects in agricultureSanju Thorat
The type of life cycle will vary with the insect-pest. However, most pests have certain weak points during their life cycle when they are the most vulnerable to manage. Some insect are predators, either as larvae or in both larval and adult stages. The decomposition of organic waste, such as dung and manures are an important ecosystem process which is largely provided by insects. Insect as food for animals and human being. The knowledge regarding immature stages of insect-pests and understand site of oviposition, site of pupation and larval behaviour can allow for timely and effective management, thus we can reduction in the qualitative and quantitative losses of yield and increase the profit.
This presentation emphasizes development of resistance in insects against insecticides with different mechanisms and metabolic pathways along with some research findings. it also includes resistance management with different strategies.
This document discusses the nutritional needs and requirements for rearing parasitoid insects artificially. It covers various topics such as evaluating nutritional needs through food analysis and carcass analysis. It describes the main nutritional requirements including nitrogen sources, lipids, carbohydrates, and other needs like vitamins and minerals. It also discusses other physiological requirements like digestion, respiration, hormones and teratocytes. Additional topics covered include physico-chemical factors, food presentation, sterilization, and conclusions regarding successes in rearing over 130 entomophagous species artificially.
1) Pheromones are chemicals released by insects that affect the behavior or physiology of other insects of the same species. They can be used to monitor and control insect pest populations.
2) Pheromone traps baited with sex pheromones are effective for detecting and trapping target insect pests like cotton bollworms, fruit flies, and moths.
3) Field studies show that pheromone application in crops can reduce fruit damage from insects and increase yields by disrupting insect mating and aggregation behaviors.
Diapause and cold hardiness in insects – biochemical aspectsMogili Ramaiah
Diapause is a period of suspended or arrested development during an insect's life cycle. Insect diapause is usually triggered by environmental cues, like changes in daylight, temperature, or food availability.
“State of arrested development in which the arrest is enforced by a physiological mechanism rather than by concurrently unfavorable environmental conditions”.
(Beck, 1962)
Diapause and cold hardiness in insects : Why?
This document discusses insect migration in three paragraphs or less:
Insects migrate to escape unfavorable conditions like temperature extremes, lack of food or water, or overcrowding. Common migratory insects include monarch butterflies, dragonflies, locusts, and aphids. Migration can occur over long distances of hundreds to thousands of kilometers and is often driven by seasonal changes and availability of resources across environments. Remote sensing technologies like radar are useful for monitoring large-scale insect migrations.
Immature stages of insects and Its types (Classification)Mogili Ramaiah
Life cycle of an insect can be complete or incomplete which posses different stages in the biology. If it is complete metamorphosis, it consists of egg, larvae, pupa and adult or incomplete metamorphosis with egg, nymph and adult. In the case of insects with complete development show complete metamorphosis with all immature stages that vary in size, shape and form or structure i.e., egg larvae and pupae differing each individually. Hence, different types of egg, larvae and pupae are described in this PPT (Basic Classification)
This document discusses the threats that pesticides pose to honey bees. It notes that honey bees are essential pollinators for over 50 fruits and vegetables, providing a highly valuable ecosystem service worth $20-30 billion annually in the US. However, honey bee populations have been declining due to various stressors, including agricultural pesticides. Certain pesticides like neonicotinoids have been shown to impair honey bees' ability to return to hives and make them age faster. The document recommends best practices for pesticide application to reduce risks to bees, such as applying them at dusk to dawn when bees are not active. Joint efforts are needed between government, industry and other stakeholders to balance agricultural production and pollinator protection.
The document provides information about the Sterile Insect Technique (SIT) for pest control. It defines SIT as a method using area-wide releases of sterile insects to reduce fertility of the target pest population. The procedure for SIT involves mass rearing the pest insect, sterilizing them commonly using irradiation, and wide-scale release of the sterile insects to mate with wild insects and reduce progeny. Examples of successful SIT programs that achieved eradication include the screwworm fly in North America in the 1950s-1980s and the tsetse fly in Zanzibar in the 1990s. SIT continues to be used against pests like the Mediterranean fruit fly and research is ongoing in
The document provides information about honeybees, including their Latin name, anatomy, role in pollination, and relationship with humans. It discusses how honeybees collect nectar and pollen, their social structure and communication, and their importance to agriculture and food production through pollination. The document also covers beekeeping practices such as hive construction and care, honey harvesting techniques, and the historical relationship between humans and honeybees.
This document discusses seasonality and dormancy in insects. It explains that insect populations fluctuate over time due to factors like climate, resources, and competition. It then describes different types of dormancy including diapause, hibernation, and aestivation. Diapause is a suspension of development that insects enter to avoid unfavorable conditions, and can occur at different life stages. It discusses the different phases of diapause initiation, preparation, maintenance, and termination. Hibernation refers to winter dormancy, while aestivation is dormancy in response to warm temperatures. Seasonal cycles in insects vary due to environmental and genetic factors.
Conservation and Augmentation of Biological Control Agent Karl Obispo
This document discusses different methods of biological control including conservation, augmentation, and classical biological control. Conservation involves improving habitats and reducing pesticide use to encourage natural enemy populations. Augmentation involves purchasing and releasing natural enemies when populations are not adequate. Classical biological control imports and establishes natural enemies of invasive pests. The document provides examples of each approach and emphasizes selecting insecticides and managing habitats that protect natural enemies.
This document discusses insect behaviour and concepts related to behavioural manipulation as potential tools for pest management. It begins with an introduction to behavioural manipulation methods and the concept of super-normal stimuli. It then covers different types of stimuli insects respond to including chemical stimuli like sex pheromones, host plant volatiles, visual stimuli, and tactile stimuli. Applications of behavioural manipulation methods like monitoring, mass trapping, mating disruption and attract-and-kill are described. The document concludes by discussing future strategies for behavioural manipulation in pest management.
This document discusses the roles of carbohydrates in insect systems. Carbohydrates play roles in reproduction by providing energy for sperm and egg development, in diapause maintenance by serving as energy reserves, and in locomotion by fueling flight muscles. They also serve structural roles as the main component of chitin, fuel metamorphosis, aid in detoxification through conjugation reactions, help regulate excretion, and support digestion.
This document summarizes animal fermentation processes. It discusses how herbivorous animals rely on symbiotic microbes in their digestive tracts to break down cellulose from plant matter. There are two main types of fermentation - hindgut fermentation, which occurs in the cecum and large intestine of animals like horses, and foregut fermentation (rumination) which occurs in the multi-chambered stomachs of ruminants like cows. In both cases, dense microbial communities produce enzymes that digest cellulose and other plant fibers, allowing nutrients to be absorbed higher up in the animal's digestive system.
role of carbohydrade, lipids and water in insect digetionGaurang Rudani
This document discusses the major dietary components of insects, including carbohydrates, lipids, proteins, minerals, vitamins, and water. It explains that while plants can produce their own nutrients via photosynthesis, insects must obtain nutrients by consuming other organisms. The document then provides details on the roles and importance of each major dietary component for insect growth, development, and survival.
Role of Synergists in Resistance ManagementJayantyadav94
Synergists are chemicals that enhance the toxicity of insecticides when combined, even though the synergists themselves are not toxic. They help overcome insect resistance by inhibiting enzymes that detoxify insecticides. Common synergists include PBO, TPP, and DEM. Case studies show synergists can help determine resistance mechanisms, such as a study where PBO synergism helped determine elevated MFO enzyme levels were causing spinosad resistance in Helicoverpa armigera. Synergists also help manage resistance by allowing lower insecticide doses through increased efficacy.
Orthoptera is an order of insects that comprises the grasshoppers, locusts and crickets, including closely related insects such as the katydids and wetas. The order is subdivided into two suborders: Caelifera – grasshoppers, locusts and close relatives; and Ensifera – crickets and close relatives.
Importance of study of immature stages of insects in agricultureSanju Thorat
The type of life cycle will vary with the insect-pest. However, most pests have certain weak points during their life cycle when they are the most vulnerable to manage. Some insect are predators, either as larvae or in both larval and adult stages. The decomposition of organic waste, such as dung and manures are an important ecosystem process which is largely provided by insects. Insect as food for animals and human being. The knowledge regarding immature stages of insect-pests and understand site of oviposition, site of pupation and larval behaviour can allow for timely and effective management, thus we can reduction in the qualitative and quantitative losses of yield and increase the profit.
This presentation emphasizes development of resistance in insects against insecticides with different mechanisms and metabolic pathways along with some research findings. it also includes resistance management with different strategies.
This document discusses the nutritional needs and requirements for rearing parasitoid insects artificially. It covers various topics such as evaluating nutritional needs through food analysis and carcass analysis. It describes the main nutritional requirements including nitrogen sources, lipids, carbohydrates, and other needs like vitamins and minerals. It also discusses other physiological requirements like digestion, respiration, hormones and teratocytes. Additional topics covered include physico-chemical factors, food presentation, sterilization, and conclusions regarding successes in rearing over 130 entomophagous species artificially.
1) Pheromones are chemicals released by insects that affect the behavior or physiology of other insects of the same species. They can be used to monitor and control insect pest populations.
2) Pheromone traps baited with sex pheromones are effective for detecting and trapping target insect pests like cotton bollworms, fruit flies, and moths.
3) Field studies show that pheromone application in crops can reduce fruit damage from insects and increase yields by disrupting insect mating and aggregation behaviors.
Diapause and cold hardiness in insects – biochemical aspectsMogili Ramaiah
Diapause is a period of suspended or arrested development during an insect's life cycle. Insect diapause is usually triggered by environmental cues, like changes in daylight, temperature, or food availability.
“State of arrested development in which the arrest is enforced by a physiological mechanism rather than by concurrently unfavorable environmental conditions”.
(Beck, 1962)
Diapause and cold hardiness in insects : Why?
This document discusses insect migration in three paragraphs or less:
Insects migrate to escape unfavorable conditions like temperature extremes, lack of food or water, or overcrowding. Common migratory insects include monarch butterflies, dragonflies, locusts, and aphids. Migration can occur over long distances of hundreds to thousands of kilometers and is often driven by seasonal changes and availability of resources across environments. Remote sensing technologies like radar are useful for monitoring large-scale insect migrations.
Immature stages of insects and Its types (Classification)Mogili Ramaiah
Life cycle of an insect can be complete or incomplete which posses different stages in the biology. If it is complete metamorphosis, it consists of egg, larvae, pupa and adult or incomplete metamorphosis with egg, nymph and adult. In the case of insects with complete development show complete metamorphosis with all immature stages that vary in size, shape and form or structure i.e., egg larvae and pupae differing each individually. Hence, different types of egg, larvae and pupae are described in this PPT (Basic Classification)
This document discusses the threats that pesticides pose to honey bees. It notes that honey bees are essential pollinators for over 50 fruits and vegetables, providing a highly valuable ecosystem service worth $20-30 billion annually in the US. However, honey bee populations have been declining due to various stressors, including agricultural pesticides. Certain pesticides like neonicotinoids have been shown to impair honey bees' ability to return to hives and make them age faster. The document recommends best practices for pesticide application to reduce risks to bees, such as applying them at dusk to dawn when bees are not active. Joint efforts are needed between government, industry and other stakeholders to balance agricultural production and pollinator protection.
The document provides information about the Sterile Insect Technique (SIT) for pest control. It defines SIT as a method using area-wide releases of sterile insects to reduce fertility of the target pest population. The procedure for SIT involves mass rearing the pest insect, sterilizing them commonly using irradiation, and wide-scale release of the sterile insects to mate with wild insects and reduce progeny. Examples of successful SIT programs that achieved eradication include the screwworm fly in North America in the 1950s-1980s and the tsetse fly in Zanzibar in the 1990s. SIT continues to be used against pests like the Mediterranean fruit fly and research is ongoing in
The document provides information about honeybees, including their Latin name, anatomy, role in pollination, and relationship with humans. It discusses how honeybees collect nectar and pollen, their social structure and communication, and their importance to agriculture and food production through pollination. The document also covers beekeeping practices such as hive construction and care, honey harvesting techniques, and the historical relationship between humans and honeybees.
This document discusses seasonality and dormancy in insects. It explains that insect populations fluctuate over time due to factors like climate, resources, and competition. It then describes different types of dormancy including diapause, hibernation, and aestivation. Diapause is a suspension of development that insects enter to avoid unfavorable conditions, and can occur at different life stages. It discusses the different phases of diapause initiation, preparation, maintenance, and termination. Hibernation refers to winter dormancy, while aestivation is dormancy in response to warm temperatures. Seasonal cycles in insects vary due to environmental and genetic factors.
Conservation and Augmentation of Biological Control Agent Karl Obispo
This document discusses different methods of biological control including conservation, augmentation, and classical biological control. Conservation involves improving habitats and reducing pesticide use to encourage natural enemy populations. Augmentation involves purchasing and releasing natural enemies when populations are not adequate. Classical biological control imports and establishes natural enemies of invasive pests. The document provides examples of each approach and emphasizes selecting insecticides and managing habitats that protect natural enemies.
This document discusses insect behaviour and concepts related to behavioural manipulation as potential tools for pest management. It begins with an introduction to behavioural manipulation methods and the concept of super-normal stimuli. It then covers different types of stimuli insects respond to including chemical stimuli like sex pheromones, host plant volatiles, visual stimuli, and tactile stimuli. Applications of behavioural manipulation methods like monitoring, mass trapping, mating disruption and attract-and-kill are described. The document concludes by discussing future strategies for behavioural manipulation in pest management.
This document discusses the roles of carbohydrates in insect systems. Carbohydrates play roles in reproduction by providing energy for sperm and egg development, in diapause maintenance by serving as energy reserves, and in locomotion by fueling flight muscles. They also serve structural roles as the main component of chitin, fuel metamorphosis, aid in detoxification through conjugation reactions, help regulate excretion, and support digestion.
This document summarizes animal fermentation processes. It discusses how herbivorous animals rely on symbiotic microbes in their digestive tracts to break down cellulose from plant matter. There are two main types of fermentation - hindgut fermentation, which occurs in the cecum and large intestine of animals like horses, and foregut fermentation (rumination) which occurs in the multi-chambered stomachs of ruminants like cows. In both cases, dense microbial communities produce enzymes that digest cellulose and other plant fibers, allowing nutrients to be absorbed higher up in the animal's digestive system.
General Entomology (Biol.2032) power pointDavidGosa1
This short and precise note ha been prepared by instructor Gobu Gosa (MSc in Zoologucal Sciences) in 2020 at Raya University, Southern Tigray, Ethiopia.
Methanogens are microscopic archaea that produce methane as a byproduct. They are commonly found in wetlands, digestive tracts of animals, and marine and terrestrial sediments where they play important roles. Methanogens have diverse shapes and cell wall structures. They produce methane through metabolic processes using substrates like hydrogen, carbon dioxide, and acetate. Important methanogen genera include Methanococcus and Methanobacterium. Methanogens are critical for methane production, biogas production, and wastewater treatment.
The document discusses the integument and its role in pest management. It describes the structure and functions of the integument, including that it is composed of chitin, provides muscle attachment, protects the insect, and prevents water loss. It then details the specific layers of the integument like the cuticle, epicuticle, and procuticle. The document also discusses how the integument's structure allows it to play a crucial role in insect survival and how compounds can target chitin synthesis to disrupt the integument and control pests.
The document summarizes the key organic macromolecules found in living organisms:
Carbohydrates provide energy and structure, with monomers like glucose and polymers like starch. Lipids store energy and provide insulation, composed of glycerol and fatty acids. Proteins build cell structures and control functions, made of amino acid monomers. Nucleic acids store and transfer genetic information as DNA and RNA. The document then discusses testing methods for identifying these four major macromolecule types.
1) Microorganisms play an important role in insect physiology through both casual and constant associations. Casual associations involve microbes ingested during feeding while constant associations occur when insects rely on microbes to supplement nutrients deficient in their restricted diets.
2) Microorganisms assist with digestion and nutrition by breaking down plant fibers like cellulose and providing essential nutrients and vitamins. They also provide protection from pathogens through colonization resistance. Some microbes can influence insect reproduction through mechanisms like cytoplasmic incompatibility.
3) Common microorganisms found in insect associations include bacteria, protozoa, yeasts, and actinomycetes. Bacteria can aid digestion of plant materials and fix nitrogen. Protozoa
This document provides information about the nutrition and feeding mechanisms of various parasites and protozoa. It discusses several different feeding methods including phagocytosis, pinocytosis, and absorption of dissolved nutrients. Specific examples are given for protozoan groups like rhizopods, kinetoplastids, apicomplexans, diplomonads, and ciliates. The feeding processes of individual parasites like Plasmodium and Giardia are also described.
Lignocelluloses, the major component of biomass, makes up about half of the matter produced by photosynthesis. It consists of three types of polymers – cellulose, hemicellulose, and lignin – that are strongly intermeshed and chemically bonded by non-covalent forces and by covalent cross-linkages. A great variety of fungi and bacteria can fragment these macromolecules by using a battery of hydrolytic or oxidative enzymes. In native substrates, binding of the polymers hinders their biodegradation. Molecular genetics of cellulose-, hemicellulose- and lignin-degrading systems advanced considerably during the 1990s. Most of the enzymes have been cloned, sequenced, and expressed both in homologous and in heterologous hosts. Much is known about the structure, genomic organization, and regulation of the genes encoding these proteins.
This document provides an overview of a phycology and phycology lab course, including required textbooks, attendance policies, and syllabus details. The course will cover topics like algal taxonomy, growth, losses, and ecology. Students will learn about the diversity of algae including their structures, forms, habitats, and roles in ecosystems.
- Algae are aquatic plants that can live in both marine and fresh water. They vary greatly in size from 0.5 microns to 700 feet.
- Algae are important producers of oxygen and a primary food source in oceans. They also provide vitamins, minerals, and protein to other organisms.
- The study of algae is called phycology. Algae live in water attached to surfaces or floating freely and use photosynthesis to produce their own food from sunlight.
The document summarizes key information about animal-like protists (protists without chloroplasts). It discusses their modes of locomotion/movement including cilia, flagella, and pseudopodia. It also describes their various modes of reproduction like binary fission, conjugation, and fragmentation. The major groups of protists are identified including ciliates, dinoflagellates, apicomplexans, amebas, and others.
3 morphology & cell biology of bacteria (2)UiTM Jasin
Bacterial cells can contain inclusion bodies which act as storage deposits. There are two main types: granules which are not membrane-bound and vesicles which are membrane-bound. Common inclusion bodies include polyhydroxybutyrate, polyphosphate, glycogen and sulfur granules. Some bacteria have gas-filled vacuoles or magnetite crystals in vesicles. Endospores are highly resistant structures produced by Bacillus and Clostridium under harsh conditions, allowing dormancy. They have protective layers including a cortex and spore coat. Sporulation involves the formation of a forespore within the cell which develops into a mature endospore. Germination returns the endospore to a vegetative state. Endospores
The gut microbiota of termites efficiently decompose lignocellulose through a complex symbiotic relationship. Protozoa in the termite gut break down cellulose into acetate, hydrogen, and carbon dioxide, while bacteria utilize these compounds to produce more acetate. Some hydrogen is used by methanogens to produce methane and remove excess hydrogen. This microbial process supports up to 100% of the termite's energy needs and also recycles nitrogen waste. Determining the enzymes and genes involved could enable producing hydrogen from biomass at large scales. Molecular characterization techniques are now needed to fully identify bacterial strains involved in this process.
The document discusses digestion in insects. It notes that digestion involves breaking down food into smaller molecules using digestive enzymes. Different insects produce different enzymes depending on their diet, such as amylase for plant-eating insects and protease and lipase for omnivorous insects. The major sites of enzyme production are the midgut epithelial cells, gastric caecae, and salivary glands. Carbohydrates are broken down by glucosidases, amyalse, and cellulases. Proteins are broken down by proteases like trypsin and chymotrypsin. Lipids are broken down by lipases and phospholipases.
Yeasts are single-celled fungi that play important roles in industry, medicine, and the environment. The article discusses the classification, ecology, cell structure, metabolism, and genetics of yeasts, with a focus on Saccharomyces cerevisiae. It describes yeast taxonomy, habitats, roles in nutrient cycling, and cell structures like mitochondria and vacuoles. The biotechnological applications of yeasts in food, fermentation and pharmaceutical industries are also mentioned.
This document discusses nutrient acquisition and transport in fungi. It covers the digestion and transport of disaccharides like sucrose and maltose, which can be transported intact or hydrolyzed. It also discusses the transport and digestion of cellulose, including the enzymes involved. Finally, it discusses protein digestion by extracellular proteases and the classification of proteases. The document contains detailed information on the breakdown and transport of various nutrients in fungi.
Carbohydrates are a class of biomolecules that are important sources of energy and structural components in living organisms. They are made up of carbon, hydrogen, and oxygen atoms, and they are classified based on their size and the number of sugar units they contain.
are worm-like parasites. The clinically relevant groups are separated according to their general external shape and the host organ they inhabit. There are both hermaphroditic and bisexual species.
The definitive classification is based on the external and internal morphology of egg, larval, and adult stages.
Helminth is a general term meaning worm. The helminths are invertebrates characterized by elongated, flat or round bodies.
In flatworms or platyhelminths (platy from the Greek root meaning “flat”) include flukes and tapeworms.
Roundworms are nematodes (nemato from the Greek root meaning “thread”).
Solubility
Source
Classification
Important polysaccharide
Starch
Glycogen
Cellulose
Xantham
Pectin
Agar
Inulin
Chitin
Function of polysaccharide
Conclusion
Similar to Digestion of artificial and natural diets by insects (20)
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
Digestion of artificial and natural diets by insects
1. DIGESTION OF ARTIFICIAL AND
NATURAL DIETS
SUBMITTED BY
K.A.SINDHURA
MSc Agricultural Entomology
1st semester
Anand Agricultural University
cont...
1
2. A large part of the food ingested by insects is macromolecular in the form of
polysaccharides and proteins , while lipids are present as glycerides ,phospholipids and
glycolipids.
Generally , only small molecules can pass into tissues and large molecules must be
broken down into smaller components before absorption occurs.
Enzymes concerned with digestion are present in saliva and in the secretions of midgut,in
addition digestion may be facilitated by microorganisms in the gut.
DEFINITION:-The process in the alimentary canal by which food is broken up physically,as
by the action of enzymes,converted into substances suitable for absorption into the body
cont...
2
4. DIGESTION OF CHLOROPHYLL:-
Chlorophyll is green pigment found in cyanobacteria and the chloroplasts of algae
and plants.
cont...
4
5. The breakdown of chlorophyll by lepidopterous larvae appears to be fundamentally
different from that by ruminant in which phylloerythrin is formed by splitting off
magnesium and phytol.
The silkworm and also the larva of the deathshead moth Acherontia break down
chlorophyll by splitting off phytol and ,magnesium,leaving a residue of phyllobombycin.
cont...
5
6. In the pentatomid Anasa , magnesium is stored in gut wall as a result of chlorophyll
breakdown, increases progressively from the proventriculus , where there is none, to the
posterior midgut .
Squash bug- Anasa tristiscont...
6
7. DIGESTION OF LIPIDS:-
Very little is known about the digestion of lipids in insects.
Midgut cells produce several different esterases , which probably have specificity for
different substrates.
In caterpillars,galactosyl diglycerides,phosphatidylglycerols and phosphatidylcholines are
hydrolised to di- and mono-acylglycerides and free fatty acids.
cont...
7
8. DIGESTION OF WAX:-
The diet of galleria larvae, which feed on honey-comb, consists largely of wax..
It is believed to comprise all the alcohol components of the wax, a part of the fatty
acids and esters of high molecular weight.
A large part of the digestion of the wax does appear, however, to be effected by the
secretion of the larvae itself.
Lipase, lecithinase, and cholesterol esterase are present in extracts of the larvae,
and larvae extracts can hydrolyse beeswax.
cont...
8
9. Possibly the breakdown of some of the components is begun by the bacteria present in
the gut.
A bacterium which utilizes the fatty acids and some of the esters in bees wax,but not the
hydrocarbons and higher alcohols, has been isolated from the gut contents of galleria
larvae.
A large part of digestion occurs by lipase,lecthinase that are present in larva that can
hydrolyse beewax.
A closely related species of waxworm , Plodia interpunctella, has been the subject of
research which isolated two strains of bacteria from the
gut, Enterobacter asburiae and Bacillus species which have been demonstrated as
capable of growing on and decomposing polyethylene plastic in a laboratory setting.
cont...
9
10. The caterpillar of G. mellonella has attracted interest for its ability to eat and
digest polyethylene plastic.
In laboratory experiments with G. mellonella caterpillars, about 100 caterpillars
consumed 92 milligrams of a polyethylene-plastic shopping bag over the course of 12
hours.
While it is clear that the caterpillars are consuming the plastic, more research needs to
be done to determine if this chemistry is the result of G. mellonella or its gut flora.
The moth's larvae break down polyethylene to ethylene glycol and a mass loss of 13%
polyethylene over 14 hours has been documented in polyethylene films.
cont...
10
11. DIGESTION OF PROTIENS:-
The digestion of proteins involves endopeptidases, which attack peptide bonds
within the protein molecule, and exopeptidases, which remove the terminal amino
acids from the molecule.
Within these general categories, the enzymes are classified according to the
nature of their active sites and the sites at which they cleave protein molecules.
The principal endopeptidases in the majority of insects are the serine proteases,
trypsin and chymotrypsin, which have serine at the active site.
cont...
11
12. Trypsin cleaves peptide linkages involving the carboxyl groups of arginine and lysine
residues.
Chymotrypsin is less specific, cleaving bonds involving the carboxyl groups of tyrosine,
phenylalanine and tryptophan preferentially, and bonds involving other amino acid
residues more slowly.
Usually both types of enzyme are present in any insect with serine proteases.
However, in many Coleoptera and in blood-sucking Hemiptera, the main
endopeptidases have cysteine or aspartic acid at their active centers (Murdock et al.,
1987). They are called cathepsins.
cont...
12
14. DIGESTION OF KERATIN:-
Keratin is a protein occurring in wool, hair and feathers.
Hard keratins contain 8–16% cystine and disulfide linkages between cystine residues
render the protein very stable.
Eventhough , a number of insects normally feed on keratinous materials.
These include larvae of the clothes moth (Tineola), carpet beetles (Dermestidae) and
numerous biting lice.
cont...
14
15. Tineola larva has a complex mixture of proteolytic enzymes . In addition
to those normally present in caterpillars, it possesses a highly active cysteine
desulfhydrase which produces hydrogen sulfide from cysteine.
This contributes to the strong reducing conditions in the gut which promote the
breaking of disulfide bonds in the keratin.
cont...
15
16. DIGESTION OF HAEMOGLOBIN:-
The digestion of the haemoglobin has been investigated in number of insects.
In Rhodnius it may remain undigested for several weeks,but it later changed to
oxyhaemoglobin and methaemoglobin.
The final product is said to be biliverdin , some of which is excreted in the faeces.
cont...
16
18. Acid hematin is formed in the hindgut,and the contents of rectum appear to be
largely free haematin.
Thus most of the globin is assimilated and the iron porphyrin is excreted unchanged.
The intermediate product in haemoglobin breakdown is thought to be
verdohemochromogen,but it has not been possible to demonstrate this in the gut wall.
cont...
18
19. Digestion of hemoglobin in Anopheles an Aedes is very complete and only a
small amount of protohematin can be found in the feces.
It has been suggested that hemolysis of erythrocytes in the diverticulum of
mosquitoes is brought about by bacteria which inhabit this region.
cont...
19
20. DIGESTION OF CELLULOSE :
Cellulose is polymer of glucose in which the glucose molecules are joined by 1–4 linkages.
The chains of cellulose are unbranched and may be several thousand units long: Hydrogen
bonds occur within and between cellulose molecules , resulting in a crystalline state which
contributes to the resistance of cellulose to digestioncont...
20
21. CRICKETS AND COCKROACHES:-
Bacteria are responsible for cellulose digestion in larval scarabid beetles and in
some crickets and cockroaches.
The former commonly feed in decaying wood and they acquire the bacteria with the
food.
Conditions in the fermentation chamber are highly reducing
Detritus-feeding cockroaches, such as Periplaneta, and crickets have bacteria in
the hindgut. They may be attached to projections from the intima of the hindgut and
they enhance the insects’ ability to digest plant polysaccharides, such as xylans,
pectins and gums, and oligosaccharides, such as raffinose.
cont...
21
22. Leaf-cutting ants are dependent on specific fungi for larval food. Worker ants cut leaves,
and other parts, from living plants and carry them to the nest. Here, the ants chew the
plant fragments, removing the waxy cuticle and possibly also removing existing micro-
organisms on the plant surface
Using feces, they build the chewed fragments into a garden which they inoculate with
hyphae from an existing garden. The fungi are Basidiomycetes that only occur in the
nests of these ants
cont...
22
23. AMBROSIA BEETLES:-
Ambrosia beetles (some Scolytinae and nearly all Platypodidae) are
associated with fungi that enable them to use the xylem of woody plants.
The fungi are the principle food of both larvae and adults, and their key role
is probably in concentrating nitrogen, present in very low concentrations in
the wood
cont...
23
24. Termitidae have huge numbers of flagellate protozoans in the ileum enlarging as a paunch .
These organisms may constitute more than 25% of the wet weight of the insect.
The protozoans engulf fragments of plant material and ferment the cellulose, producing
acetate and other organic acids, carbon dioxide and hydrogen.
Fermentation is an anaerobic process and conditions in the paunch are highly reducing . The
organic acids are absorbed in the hindgut and provide a large proportion of the respiratory
substrate used by the insect.
Other termites use fungi to digest cellulose.
cont...
24
26. Species of the subfamily Macrotermitinae cultivate fungi of the genus Termitomyces in
fungus gardens.
These gardens are formed from feces containing chewed, but only partially digested plant
fragments.
The fungus grows on this comb, producing cellulolytic enzymes, and the termites then feed
on the fungus and the comb.
In doing so they ingest the cellulases produced by the fungus. These may contribute to
cellulose digestion in the termite gut.
Fungal gardens of Macrotermitinae
cont...
26
27. REFERENCES
The Insects
Structure and function
Fourth edition
R.F.Chapman
The principles of insect physiology
V.B.Wrigglesworth F.R.S
Insect Physiology
Kenneth.D.Roedee
cont...
27