This document discusses diabetic ketoacidosis (DKA). It defines DKA as a metabolic acidosis caused by the accumulation of ketones from severely low insulin levels. Key characteristics of DKA include hyperglycemia, low bicarbonate, acidosis, and ketonemia/ketonuria. The document outlines the pathophysiology of DKA, including how low insulin and high glucagon levels lead to increased ketone production and acidosis. Clinical presentation of DKA is also described.