This document discusses detoxification and homeobotanicals. It lists various foods that aid the body's natural detoxification processes such as cucumber, garlic, broccoli, lentils and turmeric. It also discusses hydration and green tea for their role in flushing out toxins. Additionally, it describes homeobotanicals as a natural health modality developed in New Zealand that uses both homeopathic and botanical indications in concentrated formulas to support various health applications and conditions like allergies, sensitivities, and liver and respiratory function.