This document discusses the process of setting up a microbrewery business. It outlines 9 key functions that make up the microbrewery development life cycle: conceptualization, market research, feasibility study, business plan, financial analysis, project planning, implementation, inspection/review, and operational management. For each function, important areas to consider are described at a high level, such as defining the business concept, analyzing the target market, developing financial forecasts, creating a project schedule, and eventually managing daily operations once completed. The overall goal is to break down the complex project into clear stages that can be systematically planned and managed from start to finish.
Design management encompasses the ongoing processes, business decisions, and strategies that enable innovation and create effectively-designed products, services, communications, environments, and brands that enhance our quality of life and provide organizational success."
Contracts and Tenders
When two or more persons have common intention communicated to each other to create same obligation between them there is said to be an agreement. An agreement which is enforceable by law is a Contract.
A Tenders is called upon for executing certain specified work, or supplying specified materials; subjected to certain terms and conditions like rates, time limit, etc. It is an offer in written form: Legally speaking, it is an offer to receive an offer for the work, within the specified financial limits.
Check for more presentations at - www.archistudent.net
This is a shot presentation of RIBA plan of work based of the pdf provided in the website.
Reference: https://www.architecture.com/knowledge-and-resources/resources-landing-page/riba-plan-of-work
Hi, this (very short) deck is mainly meant to help with my Design Studies lessons to undergraduate students at NABA, Media Design and Multimedia Arts School, Milan. These slides are supposed to come with a live commentary for the class, so sorry if you wish to have more explicit context and liaisons. Please see referred sources to this purpose.
Design management encompasses the ongoing processes, business decisions, and strategies that enable innovation and create effectively-designed products, services, communications, environments, and brands that enhance our quality of life and provide organizational success."
Contracts and Tenders
When two or more persons have common intention communicated to each other to create same obligation between them there is said to be an agreement. An agreement which is enforceable by law is a Contract.
A Tenders is called upon for executing certain specified work, or supplying specified materials; subjected to certain terms and conditions like rates, time limit, etc. It is an offer in written form: Legally speaking, it is an offer to receive an offer for the work, within the specified financial limits.
Check for more presentations at - www.archistudent.net
This is a shot presentation of RIBA plan of work based of the pdf provided in the website.
Reference: https://www.architecture.com/knowledge-and-resources/resources-landing-page/riba-plan-of-work
Hi, this (very short) deck is mainly meant to help with my Design Studies lessons to undergraduate students at NABA, Media Design and Multimedia Arts School, Milan. These slides are supposed to come with a live commentary for the class, so sorry if you wish to have more explicit context and liaisons. Please see referred sources to this purpose.
Critical Path Method: Activities And Events, Float/SlacksPrasad Thanthratey
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These slides give a very basic introduction about project management. You will find here about the definition of project, Types , Project Life cycle etc.
Will be very helpful to the engineering students for the subject Project Management.
The following presentation was made for my last class at Pratt Institute Design Management, recapping major lessons I learned along the two years. The presentation is based off a book I enjoy reading, called '101 Things I Learned in Architecture School' by Matthew Frederick.
Critical Path Method: Activities And Events, Float/SlacksPrasad Thanthratey
A presentation on Critical Path Method: Activities And Events, Float/Slacks course of Construction Management from students of 10th Semester Architecture at VNIT, Nagpur (January- April 2018)
These slides give a very basic introduction about project management. You will find here about the definition of project, Types , Project Life cycle etc.
Will be very helpful to the engineering students for the subject Project Management.
The following presentation was made for my last class at Pratt Institute Design Management, recapping major lessons I learned along the two years. The presentation is based off a book I enjoy reading, called '101 Things I Learned in Architecture School' by Matthew Frederick.
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So how design can assume the role of a strategic partner in the daily experience management? I will present some real cases regarding big and complex projects in which we have played this role and the agile methods, tools and best practices that can be used in such a delicate process.
How to draw up a business Plan through the market research you have done, what audience to get and how to get them, and how to use your market and business plan to outdo your competitors.
In this 1 hour webinar hosted by BizCentral USA, we discuss the ways to use and update your business plan to be most effective for your small business! For more information on business plans, please visit: http://bizcentralusa.com/businessplan.php
As per PTU B.Com Entrepreneurship Development Syllabus , Unit No. 2: Identification of Business Opportunities and tests of feasibility Project Management Feasibility and Viability analysis – Technical -Financial – Network – Appraisal and Evaluation – Project Report Preparation, Mobilizing resources for start-up. Basic start-up problems.
Maximize Your Content with Beautiful Assets : Content & Asset for Landing Page pmgdscunsri
Figma is a cloud-based design tool widely used by designers for prototyping, UI/UX design, and real-time collaboration. With features such as precision pen tools, grid system, and reusable components, Figma makes it easy for teams to work together on design projects. Its flexibility and accessibility make Figma a top choice in the digital age.
Connect Conference 2022: Passive House - Economic and Environmental Solution...TE Studio
Passive House: The Economic and Environmental Solution for Sustainable Real Estate. Lecture by Tim Eian of TE Studio Passive House Design in November 2022 in Minneapolis.
- The Built Environment
- Let's imagine the perfect building
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- Clean Energy Plans?!
- How does Passive House compare and fit in?
- The business case for Passive House real estate
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In this slides I explain how I have used storytelling techniques to elevate websites and brands and create memorable user experiences. You can discover practical tips as I showcase the elements of good storytelling and its applied to some examples of diverse brands/projects..
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CapCut is an easy-to-use video editing app perfect for beginners. To start, download and open CapCut on your phone. Tap "New Project" and select the videos or photos you want to edit. You can trim clips by dragging the edges, add text by tapping "Text," and include music by selecting "Audio." Enhance your video with filters and effects from the "Effects" menu. When you're happy with your video, tap the export button to save and share it. CapCut makes video editing simple and fun for everyone!
Hello everyone! I am thrilled to present my latest portfolio on LinkedIn, marking the culmination of my architectural journey thus far. Over the span of five years, I've been fortunate to acquire a wealth of knowledge under the guidance of esteemed professors and industry mentors. From rigorous academic pursuits to practical engagements, each experience has contributed to my growth and refinement as an architecture student. This portfolio not only showcases my projects but also underscores my attention to detail and to innovative architecture as a profession.
Book Formatting: Quality Control Checks for DesignersConfidence Ago
This presentation was made to help designers who work in publishing houses or format books for printing ensure quality.
Quality control is vital to every industry. This is why every department in a company need create a method they use in ensuring quality. This, perhaps, will not only improve the quality of products and bring errors to the barest minimum, but take it to a near perfect finish.
It is beyond a moot point that a good book will somewhat be judged by its cover, but the content of the book remains king. No matter how beautiful the cover, if the quality of writing or presentation is off, that will be a reason for readers not to come back to the book or recommend it.
So, this presentation points designers to some important things that may be missed by an editor that they could eventually discover and call the attention of the editor.
2. Setting
Up A
microbrewery
VINTAGE BARREL
• VINTAGE BARREL is a hypothetical brand name which deals with
alcohol wines and drinks etc.
• As if to set up this company and dig its roots deeper into the
business market better we should have a plan for the management
of the setting up business.
• From the designer perspective things will pass though the design
department at every stage of setting up. Thus managing all
requirements at its best, there should be some to assist separate
things efficiently and perfectly.
• For setting up the business lots of hierarchical systems, management
system, planning system etc. should be monitored. There should be
a managing team, R&D department, Design department, Retailing
department, Sampling Department, packaging department, etc.
• The better synchronisation and functioning of the system should be
there so as to give the best output as imagined.
3. MICROBREWERY DEVELOPMENT LIFE CYCLE
• Setting up a Microbrewery from scratch is a capital project that can be broken
down into nine basic functions. You can also call it a Microbrewery
development life cycle. Each function is very critical and must be managed
properly, from very first step of conceptualization to the end step serving.
Microbrewery development life cycle, 9 functions of a microbrewery set up
project
• Conceptual examination
• Market examination/Intelligence
• Feasibility study
• Project justification
• Financial analysis
• Project planning
• Construction/implementation
• Inspection/Testing/Review
• Operational management
4. CONCEPTUALIZATION
• As in locality there are less shops and pubs , a microbrewery can be set up in the
locality. Seeking a good public feedback it will be taken for further expansion of
business.
• Will it be a partnership or own venture?
Who are your potential partners, their strengths/weakness in the business.
• What will be the size, capacity of microbrewery?
1000L or more per batch of brewing(the stock for brewery)
• Where will the microbrewery located?
Land cost, acquisition, registration, market and its environment.
• What are the kinds of Beer that will be produced/ will be there?
What flavours, brands, introduction of any other brand etc.
• Where will you source the raw materials
Agencies, Distributors, locally/ internationally
• What kind of documentation will be required?
Licensing, paperwork etc.
5. • How will the packaging, brand naming etc. Work?
Branding agencies,
• How will the logistics (distributions) work?
Through agents or will you bee selling to a larger brewery.
• Where will the financing come from?
Though this is complete step in our process which only can be analysed once the
market is defined, type of Beer to be produced, raw material, equipment have been
selected and their cost. However a rough estimate about costs and form where the
money is coming from should be known to go ahead for the project.
• Malt extract or whole grain
Based on your objective, target audience, you can take your decision.
• What are your manpower requirements?
Brew masters, Accountant, Engineer, Logistics, and Admin etc.
• Where to find expert advice?
Hire a consultant, contact to some existing microbrewery owners.
6. MARKET RESEARCH
• Target market and the market segmentation based on initial objectives.
• What will be the structure and size of target market and their purchasing power?
• What all kinds of Beer are available and popular in the target market?
• How significant is size of target market to size of the microbrewery project.
• What are the localization of demand for specialty Beers and the level of
competition
• What kind of Beer people prefer in target area.
• Income groups and price range of target market.
• What are the distributive trade practices, restrictions, preferences?
• Regulatory requirements, local approvals, product approvals etc.
• Estimates of sales revenue, costs of sales, distribution costs.
7. FEASIBILITY STUDY
• Defining company, resources, skill, level of expertise, deficiencies, challenges
• Pros and cons of selected marketing strategy
• Reasons of selected technology and equipment
• Potential of targeted market and production capacity, location (Where will the
facility be located relative to the potential customers), logistics
• Initial or preliminary design
• Site plan, building layout, different processes to be followed,
• Capital cost estimate
• Construction/equipment set up cost estimate
• Operating cost estimate (This includes the daily costs involved in running the
business, such as wages, rent, utilities, and interest payments on outstanding debt
etc.)
• Financials analysis, profit & loss, balance sheets, alternative/variable cost analysis
• Based on the estimated revenues and costs, what is ROI (return on investment),
tax considerations.
8. • Who are “Qualified” suppliers – There are many manufacturers, suppliers (raw
material like barley, hops, yeast etc. and equipment), even consultants. We need
to ensure to get a quality product, whether equipment or service.
• In essence the feasibility study should answer all the questions related to market,
technical and organizational requirement and also about financial review.
9. BUSINESS PLAN
A business plan is similar to operating a company on paper. It sets out the goals of the
microbrewery and how we intend to reach those goals.
There are two basic purposes of a business plan:
• External purpose – The business plan helps to obtain financing from potential
investors/banks. A business plans generally an answer to the common question of
the investors, “Why should I invest in this business?” They analyse how well we
have analysed the business opportunity and planned accordingly. So the business
plan becomes the primary fund raising tool also. That is why it should provide an
honest and straightforward examination of the business opportunities.
• Internal purpose – A business plan provides a blueprint for us to follow. It helps in
listing down all the business activities which is useful to evaluate the all aspect of
business. It also serves as parameter against which our performance can be
measured as we go on gradually to setting up a successful microbrewery.
• The other areas which need to address in business plan are industry knowledge
gathering, market intelligence, operation management, financial plan, risk analysis,
review and right implementation.
10. FINANCIAL ANALYSIS
Following are some points which should be addressed in course of doing the financial
analysis:
• How to raise fund – shareholders, partners, cooperative, venture capital, equity
drive etc.
• Debt analysis – mortgage, bank loan, lease financing, tax calculations etc.
• Operating cost – Daily costs involved in running the business like wages, rent,
utilities, and interest payments on outstanding debt etc.
• Licensing cost and other basic amenities cost.
• Equipment cost- used or new one
• Manpower requirements – How many human resource will be required like Brew
masters, Accountant, Engineer, Logistics, Admin, Legal, Marketing, Consultant etc.
How many of them would be on payroll, contractual basis. What would be the
total manpower cost.
• Doing this activity gives us a fair picture on the kind of costs that one has to incur.
This also helps us in identifying areas where we can save on costs like renting a
property already available or acquiring land or for example raising funds from
friends and family or mortgaging property to raise funds.
11. PROJECT PLANNING
Project planning basically is a discipline to pin down as what all steps are required to
complete a project within a certain timeframe, along with defined stages, and with
designated resources.
It can be divided into 4 simple steps as follows:
• Setting objectives – measurable objectives in terms of timeframe.
• Identifying deliverables – specify when and what task would be delivered.
• Planning the scheduling – Effort required for different series of tasks along with
the schedule.
• Making supporting plans – who will do what work, communication channel,
amount of risk involved in accomplishing the different tasks etc.
12. Some of the points to look at while doing a project planning for a
microbrewery set up:
• Master schedule – with smaller tasks and respective goals
• Work break up – who is doing what, how and with timeline
• Complete details of every step – like detailed engineering, working
drawings.
• Lists – for different vendors/contractors/suppliers
• Procedural strategy
• Procurement commercial terms and conditions, warranties
• Liability list ready – during construction, operation, product
• Cost control estimates
• Cash flow forecasts, establish contingency plan
• Equipment decision – new/old, who will supply
• Basic amenities – like electricity, water, transportation/logistics
13. IMPLEMENTATION
• It will help us organize our thoughts and work. It may help us in following ways:
• Prediction of deliverables
• Planning resource requirements
• Controlling resource allocation
• Internal program review
• External program review
• Performance evaluation
• Easy to use
INSPECTION AND REVIEW
• Without a thorough testing/inspection effort, the project will undoubtedly fail
overall and will impact the entire operational performance of the project. So the
verification and validation are very important to ensure that we are moving in the
right direction. I am sure there would be many things which will not fall as per the
planning and need last minute attention. This can only be point out with a proper
inspection/review of the progress.
• Since we have our check list ready from the previous steps, we just need to make
sure that the implementation is as per expectation.
14. OPERATIONAL MANAGEMENT
• In general terms Operational Management is the business function that is
responsible for managing and coordinating the resources needed to produce a
company’s products and services. Simply put Operational Management transforms
inputs to outputs.
Points to look at during operational management:
• Manpower like operator, staff, brew master – hiring and training
• Performance and acceptance testing
• Trial brew with very less volume
• Product testing, formulating
• Performance evaluation of the brew process and report
• Trouble shooting, correction, modification
• Monitoring the operation of plant, process and production
• Plant maintenance
• Inventory and production control
• Operation accounting
• Final acceptance