Definitions of unit 2
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The document defines and describes several key body parts and senses. It defines the brain as the mass of nerve tissue in the head, the iris as the colored round part of the eye, and muscle as tissue that contracts. It also defines neurons as special cells that send commands to muscles, the skeletal system as bones, and the skull as the bony framework of the head. Additionally, it lists smell as giving off or detecting odor, and defines taste buds as sense organs that detect taste. Finally, it lists the five main senses as sight, hearing, smell, taste, and touch.
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The document discusses the five senses and related human body systems. It is divided into three main sections: the nervous system, the five senses (sight, hearing, smell, taste, touch) and the five sense organs (eyes, ears, nose, tongue, skin). Each sense is explained in its own subsection, covering how it works and its related body parts. The sections also discuss the brain and nerves, and how the senses allow the body to interact with and understand its environment.
Unit 2.the senses.
We have five senses - sight, hearing, smell, taste, and touch - that allow us to interact with the world around us. Each sense is controlled by a different organ, such as the eyes for sight and ears for hearing. These organs detect stimuli and send messages through the nervous system to the brain so we are aware of our surroundings and can respond appropriately.
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This document discusses the five basic human senses: sight, smell, taste, hearing, and touch. It provides details on the organs and biological processes involved in each sense. For sight, it describes the eye, retina, and optic nerve. For smell, it discusses the olfactory receptors in the nasal cavity. It notes the five primary tastes detected by taste buds on the tongue. For hearing, it explains how sound waves are captured by the outer ear and transmitted through the middle ear bones to vibrate the cochlea. It describes the nerve endings in the skin that provide the sense of touch all over the body.
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This document discusses the five basic human senses: sight, smell, taste, hearing, and touch. It provides details on the organs and biological processes involved in each sense. For sight, it describes the eye, retina, and optic nerve. For smell, it discusses the olfactory receptors in the nasal cavity. It notes the five primary tastes detected by taste buds on the tongue. For hearing, it explains how sound waves are captured by the outer ear and transmitted through the middle ear bones to vibrate the cochlea. It describes the nerve endings in the skin that provide the sense of touch all over the body.
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The eye is the organ for sight and contains the eyeball. Light enters through the cornea and passes through the pupil and lens, which focuses the image onto the retina. The optic nerve then carries this visual information to the brain. The ear is the organ for hearing and contains the outer, middle, and inner ear. The skin is the organ for touch and has three layers - the epidermis, dermis, and hypodermis. The nose and tongue are the organs for smell and taste, respectively.
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We have five senses - sight, hearing, smell, taste, and touch - that allow us to interact with the world around us. Each sense is controlled by a different organ, such as the eyes for sight and ears for hearing. These organs detect stimuli and send messages through the nervous system to the brain so we are aware of our surroundings and can respond appropriately.
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This document discusses the five basic human senses: sight, smell, taste, hearing, and touch. It provides details on the organs and biological processes involved in each sense. For sight, it describes the eye, retina, and optic nerve. For smell, it discusses the olfactory receptors in the nasal cavity. It notes the five primary tastes detected by taste buds on the tongue. For hearing, it explains how sound waves are captured by the outer ear and transmitted through the middle ear bones to vibrate the cochlea. It describes the nerve endings in the skin that provide the sense of touch all over the body.
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This document discusses the five basic human senses: sight, smell, taste, hearing, and touch. It provides details on the organs and biological processes involved in each sense. For sight, it describes the eye, retina, and optic nerve. For smell, it discusses the olfactory receptors in the nasal cavity. It notes the five primary tastes detected by taste buds on the tongue. For hearing, it explains how sound waves are captured by the outer ear and transmitted through the middle ear bones to vibrate the cochlea. It describes the nerve endings in the skin that provide the sense of touch all over the body.
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The nervous system controls all activities of the body and is made up of the central and peripheral nervous systems. The central nervous system consists of the brain and spinal cord and controls thought, movement, and organ functions. The peripheral nervous system consists of nerves and sensory organs like eyes, ears, and skin that allow the body to receive external stimuli and react automatically through reflexes.
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Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Training: ISO/IEC 27001 Information Security Management System - EN | PECB
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- 1. relation It is most important organ in our body
- 2. Brain The mass of nerve tissue in the head
- 3. iris Round colorued part of your eye
- 4. muscle Tissue composed of long cells to contract
- 5. Special cell that is capable of sending commandsto muscle Neuron
- 6. Skeletal system Bones of humans or animals
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- 9. Taste buds Sense organs that detect taste