Day 08 Tractor Fuel, Cooling and Transmission System
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This document provides an overview of the fuel system, cooling system, and power transmission system in tractors. It discusses the key components of each system, including the sediment bowl, fuel filters, injector, radiator, clutch, gearbox, differential, final drive, and rear axle. Videos are included to demonstrate the working principles of items like the fuel injector, cooling system, clutch, differential, and gearbox. The purpose is to explain the function and components of the critical systems that deliver power from the tractor engine to the wheels.
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This seminar report discusses dual clutch transmission systems. It begins with an introduction to transmission systems in general and their components. It then discusses different types of transmission systems like manual, automatic, and torque converter systems. The bulk of the report focuses on dual clutch transmission systems, including their history, overview, components like the clutches used, and comparisons to automatic and manual systems. It provides details on how dual clutch transmissions work and the benefits they provide over traditional automatic transmissions.
Clutch and Gear
This document provides information on various components of automobile transmissions and gearboxes. It discusses the functions of gearboxes including varying torque ratios for acceleration and climbing gradients. It describes different types of transmissions including sliding mesh gearboxes, constant mesh gearboxes, and gearboxes with synchromesh or dog clutches. Continuously variable transmissions, torque converters, propeller shafts, differentials, axles, and the hotchkiss drive system are also outlined. Electronic transmission controls, overdrive systems, freewheels, universal joints, and power flow through the drivetrain are summarized as well.
Unit 4 - Vehicle Classification & Systems.pptx
The document provides an overview of vehicle systems including chassis layouts, steering, suspension, braking, cooling, fuel, transmission, and safety systems. It discusses different chassis configurations based on engine location and drive layout. Key components of steering, cooling, fuel, and transmission systems are defined. Examples of gear ratios and calculations of input/output torque and speed for manual transmissions are provided. The summary covers the essential topics and concepts discussed in the document related to major vehicle subsystems in 3 sentences.
Transmission system
The document provides an overview of automotive transmission systems, including their main components and functions. It discusses the purpose of the transmission to transmit power from the engine to the driving wheels through a system of gears that allows for different speed and torque ratios. The key components covered are the clutch, gearbox, driveshaft, differential, and axle. Manual, automated manual, automatic, continuously variable, and dual-clutch transmissions are also summarized.
Transmission In Maruti cars
This document summarizes different types of vehicle transmissions, including manual, automatic, and auto-manual transmissions. It describes the key components of a manual transmission like the clutch, gearbox, differential, and drive shaft. Automatic transmissions are introduced as having no clutch and providing smoother gear shifts. An auto-manual transmission is described as automatically operating the clutch and commanding engine torque for gear shifts. Advanced features like detent pins for smoother gear changes are also summarized. The document concludes with a case study of repairing a fifth gear slippage issue in an SX4 vehicle.
Gear box- transmission system of automobiles
The document provides information about transmission and suspension systems for automobiles. It discusses the objectives and outcomes of the class, which are to learn about different types of transmission systems and be able to identify them. It then describes various transmission types including sliding mesh gearboxes, constant mesh gearboxes, synchromesh gearboxes, automatic transmissions using torque converters and epicyclic gearing, continuously variable transmissions, differentials, propeller shafts, and universal joints. Advantages and disadvantages of automatic versus manual transmissions are also summarized. The document aims to educate students about the key components and functioning of automobile powertrain and suspension systems.
Transmission system of Automobiles
1. The document discusses various components of automobile transmission systems including the clutch, gearbox, driveshaft, differential, and rear axle. It describes the purpose and basic workings of components like the clutch, constant mesh and synchromesh gearboxes, torque converter, and limited-slip differential.
2. Various types of clutches, gearboxes, differentials, and rear axle designs are defined and compared, including single plate, multi-plate, and cone clutches. Manual, automatic, and hydromatic gearboxes as well as live and dead rear axles are also covered.
3. The key functions of the transmission system are to connect or disconnect the engine from the wheels, reduce engine
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Day 24 Dronefly Agriculture Drones
Drones are increasingly being used in agriculture to improve yields and efficiency. Over 30% of farmers surveyed are currently using drones themselves or through third parties to map fields, monitor crop health, precisely apply fertilizers and pesticides, and manage irrigation and livestock. The agricultural drone market is expected to be worth $1 billion by 2024 as drone technology enhances crop monitoring and precision spraying applications.
Day 23 Arduino Introduction
The document discusses Arduino, an open-source hardware and software platform used for building electronics projects. It describes Arduino as a microcontroller board invented in Italy that contains a microprocessor, memory, and input/output interfaces. The Arduino Uno board is mentioned as a common type with a USB connection, digital and analog pins for connecting sensors and actuators, and an ATmega328 microcontroller. The document also provides details on the Arduino IDE software used for writing and uploading code to Arduino boards.
Day 28 Ergonomic Considerations in Designing Agricultural Machinery
1. The document discusses ergonomic considerations in designing agricultural machinery. It covers various anthropometric measurements and muscular strength parameters that are important for agricultural equipment design.
2. Key anthropometric measurements discussed are body dimensions, hand strength, leg strength, and physiological parameters like heart rate and oxygen consumption during farm tasks.
3. The document emphasizes that ergonomic data on the physical characteristics and capabilities of farm workers need to be considered to design equipment that is safe and reduces operator fatigue. Proper ergonomic design can help prevent accidents and improve work efficiency.
Day 17 Establishment of Farm Machinery Manufacturing Unit
This document discusses establishing a farm machinery manufacturing unit in hilly areas to increase employment opportunities. It notes the declining agricultural workforce and need to promote non-farm activities. Establishing a manufacturing unit could produce equipment suitable for hilly agriculture and provide jobs. The document outlines factors driving farm mechanization like labor shortages. It also analyzes the types and capabilities of different scale manufacturers, from village craftspeople to large companies. Standards, quality control, and supporting industries are important considerations for a new manufacturing unit.
Day 18 machine learning, artificial intelligene (ai) and its use in agriculture
This document discusses an introduction to machine learning using MATLAB. It begins with an overview of today's session agenda which includes fundamentals of MATLAB environment, machine learning elements, key MATLAB components for ML development, and different machine learning algorithms. It then demonstrates MATLAB's interface and provides explanations of commonly used machine learning techniques like data collection, preprocessing, convolutional neural networks, layers within CNNs, and how learning rate affects modeling. The document aims to equip readers with basic knowledge of applying machine learning in MATLAB.
Day 14 Ttesting of Agricultural Machineries and Implements
This document discusses testing of agricultural machinery and implements. It was written by Ashish Kumar Kerketta, a Scientist/Assistant Professor of Agricultural Engineering at Shaheed Gundadhur College of Agriculture & Research Station Kumhrawand, Jagdalpur, which is affiliated with Indira Gandhi Krishi Vishwavidyalaya Raipur. The document was presented at the Agricultural Training Institute in Ahmednagar.
Day 09 & Day 10 Primary and Secondary Tillage Imple
This document provides an overview of soil tillage. It begins by defining tillage as the mechanical manipulation of soil to provide favorable conditions for crop production. It then discusses different types of tillage like primary and secondary tillage. Specific tillage implements are described in detail like the moldboard plow, chisel plow, disc plow, and rotary plow. The functions of tillage tools like the share, moldboard, and coulter are explained. The document also covers topics like tillage adjustments, tillage methods, and selecting the proper tillage implement for different soil types.
Day 07 Governor and Ignition System
The document provides information about a one-month online training on farm power and agricultural mechanization. It discusses governors, ignition systems, and the differences between battery and magneto ignition systems. The key points covered include:
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- The two main types of ignition systems - battery and magneto. Battery systems use power from a battery while magneto systems generate their own power from magnets.
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Day 04 Lubrication System
This document discusses lubrication systems used in engines. It describes the key functions of lubrication including reducing friction, cooling surfaces, and sealing. It then covers the different types of lubrication systems including petro-oil, splash, forced feed, and combination systems. The properties of lubricants like viscosity, viscosity index, and classifications are explained. Finally, it discusses potential troubles in lubrication systems and the importance of maintenance.
Day 02 functional componants of ic engine
The document discusses various sources of power including human, animal, mechanical, electrical, and others. It focuses on mechanical power sources like diesel engines. Diesel engines are commonly used to power tractors, power tillers, irrigation pumps and other agricultural machinery. The document discusses the components, working, and efficiency of internal combustion engines including two-stroke and four-stroke cycles. It covers engine terminology, the Otto and Diesel cycles, and actual engine efficiency factors. It provides an overview of engine systems, combustion chamber designs, valve mechanisms, and the process of overhauling engines.
Day 03 involvement of renewable sources in powering ic engine
The document discusses using renewable sources to power internal combustion engines. It describes various renewable fuels that can be used including biogas produced from organic waste, producer gas from biomass gasification, hydrogen produced from renewable electricity, and alcohols like ethanol from fermented plant materials. These renewable fuels can be used in internal combustion engines directly or in dual-fuel configurations alongside diesel or gasoline. The document outlines the working of engines using these renewable fuels and their advantages like reduced emissions compared to fossil fuels. However, it also notes challenges like some fuels having lower energy content than gasoline or diesel.
Food Storage Systems
This document provides an overview of various traditional and modern food storage and preservation techniques. It begins by defining food preservation and discussing its importance. Then it describes common traditional methods like drying, pasteurization, freezing, chilling, and thermal sterilization. Modern techniques discussed include irradiation, high pressure processing, pulsed electric field processing, and ohmic heating. For each technique, it provides details on the basic principles, processes involved, effects on microorganisms, advantages and examples of foods preserved. It also includes diagrams of irradiation equipment and the design of an ohmic heating unit developed by the author.
Design of Food Processing Plants
This document discusses key aspects in designing food processing plants, including plant layout and feasibility studies. It covers:
1) Distinct design considerations for food industries due to seasonal raw materials, stringent hygiene, and social cost-benefit analysis.
2) Components of a feasibility study including market potential, technical requirements, and financial projections.
3) Key factors in plant layout including flow patterns, equipment arrangement to minimize costs, and secondary considerations like climate and waste disposal.
Extrusion Technology
The document discusses extrusion technology for food processing. Extrusion involves using heat, pressure, and shear forces from a screw inside a heated barrel to cook and form food. It allows for minimum heat processing while retaining nutrients. Extruders can continuously produce a variety of snacks and cereals. A single screw extruder uses one screw, while a twin screw extruder uses counter-rotating screws for better mixing. Extrusion cooking gelatinizes starches and expands products like snacks. Extruders provide benefits like low costs, energy efficiency, and adaptability for new products. Textural and biochemical properties of extruded products are tested.
Food packaging technology
This document provides an overview of food packaging. It begins with brief introductions of the author and their background and qualifications. It then defines packaging and outlines its main functions. The document provides a brief history of important developments in food packaging. It discusses factors driving growth of the packaging industry in India and common packaging materials like glass, metal and plastic containers. It outlines requirements and types of food packaging and considerations for effective packaging. Finally, it discusses emerging packaging technologies.
Drying and dehydration
Drying or dehydration is a method of food preservation that works by removing moisture from food which inhibits microbial growth. It involves the use of a dry heat source like an oven or dehydrator to slowly lower the water content of foods until it is sufficiently dry to the point where bacteria, yeasts and molds cannot grow. Common foods that are dried include fruits, vegetables, herbs, meat and dairy products to extend their shelf life without refrigeration for future use when rehydrated.
Nanotechnology in Food Industries
Nanotechnology has potential applications in food processing, packaging, and preservation. It involves manipulating matter at the nanoscale from 1 to 100 nm. In food processing, nanotechnology can be used for nanoencapsulation of flavors, nutrients, and other compounds. This allows for targeted delivery and helps increase shelf life. Nanotechnology also aids in food packaging through use of nano-sensors, nano-composites, and nanoparticles which can monitor food quality, act as barriers to gases, and improve mechanical properties respectively. Overall, nanotechnology at the micro-level helps revolutionize food systems from production to consumption.
Post-Harvest Managment
This document discusses postharvest management of horticultural produce in India. It provides background on India's large production of fruits and vegetables globally and opportunities for growth in the horticulture sector. It then covers major horticultural crops produced in India like bananas, mangoes, citrus fruits, vegetables. It discusses key aspects of postharvest management like cleaning, grading, packaging and storage and their importance in maintaining quality and reducing losses from harvest to consumption. Proper postharvest practices, infrastructure and technologies are needed to minimize losses and ensure steady supply of quality produce to consumers.
Milk and Milk Products
The document provides an overview of milk and milk products. It discusses the composition of milk including water, carbohydrates, fat, protein, vitamins, and minerals. It also covers the flavor of milk, contamination issues, physical properties, nutritive value, and various milk products produced through processes like fermentation, evaporation, drying, and homogenization. The document concludes by describing several Indian milk products like khoa, rabri, chhaina, and ice cream.
Novel Food Processing Techniques
Ankit Kumar presents information on novel food processing techniques. He provides details about his background and qualifications. The document then discusses several innovative processing methods including microwave heating, ohmic heating, irradiation, pulsed electric fields, and high pressure processing. It provides explanations of how each technique works and its advantages for food processing applications.
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Day 08 Tractor Fuel, Cooling and Transmission System
- 1. Hitesh Bijarniya Scientist, ICAR-VPKAS, Almora Agricultural Training Institute, Ahmednagar One Month Online Training
- 2. At a glance 1. What is function of the fuel system 2. Components of fuel system and their working 3. Need of cooling system in engines 4. Types of cooling systems 5. Parts of cooling system 6. Power transmission system 7. Types of transmission system 8. Working of components of transmission systems
- 3. Fuel System
- 4. • Sediment Bowl.mkv Fuel System Fuel Sediment Bowl Fuel Lift Pump
- 6. • Diesel injector working.mp4 Fuel System
- 7. Fuel System
- 8. Cooling Systems Air Liquid Open/Thermo Siphon system Closed/Forced system Tractor Cooling System
- 9. Tractor Cooling System Air cooled engines
- 12. • Cooling System workings.mp4 Tractor Cooling System
- 13. Power Transmission system in tractor 1. What is Power Transmission System 2. Function of power transmission system 3. Components of Transmission system 4. Power outputs 5. Types of gear box 6. Types of final drive
- 14. What is Power Transmission System? ❖ It may be called a sequence of gears and shafts, through which the engine power is transmitted to the tractor wheels. ❖ The system consists of various devices that cause forward and backward movement of tractor to suit different field condition. ❖ The complete path of power from the engine to the wheels is called power train.
- 15. Components of Transmission System 1) Clutch 2) Gear Box 3) Differential 4) Final Drive 5) Rear Axle 6) Rear Wheels Engine Clutch Gear Box Differential Final Drive Rear Wheels Rear Axle
- 16. Clutch Clutch is a device, used to connect and disconnect the tractor engine from the transmission gears and drive wheels. Clutch transmits power by means of friction between driving members and driven members.
- 17. Types of Clutches 1. Positive clutch A. Jaw Clutches B. Dog Clutches 2. Friction clutch A. Plate or disc clutch i. Single plate clutch ii. Multi plate clutch B. Cone clutch C. Centrifugal clutch 3. Fluid Coupling Clutches
- 18. • Clutch Working Principle.mp4 • Clutch parts and their functions: Clutch Escort.mp4 Working of The Clutch
- 19. Gearbox - Slidingmesh Vs Constantmesh Vs Synchromesh - English.mp4 Gear Box Types of transmission: 1. Sliding gear 2. Constant mesh 3. Synchronized or synchromesh 4. Power shift 5. Automatic 6. Hydrostatic 7. Hydromechanical 8. Continuously variable transmission (CVT) Manual Transmission Automatic Transmission
- 20. • Differential Working Principle.mp4 • Differential & Differential lock.mp4 Differential
- 21. Final Drive ❖ Final drive is a gear reduction unit in the power trains between the differential and the drive wheels. ❖ Final drive transmits the power finally to the rear axle and the wheels ❖ Generally two types of final drives are used in tractors a) Bull Gear type b) Planetary gears type