This recipe calls for shortbread cookies made with 2 cups of flour, 1 cup of butter, and 1 cup of sugar. The instructions say to mix the dry ingredients, cut the butter into the mixture until it forms dough, then chill the dough for at least an hour before cutting and baking the cookies at 350 degrees Fahrenheit for 20 minutes until lightly browned.

1. Shortbread Cookies
Original Homemade Style
By Tathiana Tanzey

2. What are they?
Crunchy…
Buttery…
melt-in-your-mouth…
SUGAR OVERDOSE!!!

3. Ingredients/Supplies

4. Quantity
• 2 cups of flour
• 1 cup of butter (unsalted, softened)
• 1 cup of sugar (granulated)

5. WASH YOUR HANDS

6. Instructions
• Step 1
– Mix the sugar and flour
in a large bowl
– Cut the butter up in
smaller pieces and fold it
into the mixture with
your fingers, until it
clumps into dough
• Step 2
– Roll the dough up in a
ball
– Wrap it
– Store in the fridge for at
least an hour (dough is
good for 24hrs,
refrigerated)

7. Instructions (Cont’d)
• Step 3
– Remove dough from the
fridge
– Unwrap and cut the
quantity you want to use
(the rest can be wrapped
up again and put back
into the refrigerator)
– Place the wanted
quantity of dough into
your baking pan
• Step 4
– Preheat oven at 350°
– Spread dough evenly on
the pan
– Use a fork to poke holes
randomly in the dough
– Precut the dough into
pieces
– Bake for 20 minutes, or
until the edges lightly
brown

8. Finally…
• Step 5
– Remove from oven
– Immediately retrace
your cuts with a sharp
knife
– Cool it in the pan for 30
minutes, then transfer
out.
- And they’re done!