White chocolate and macadamia nut brownies

1. 200G Cadbury milk chocolate (broken into pieces)
250G butter chopped
1 ¾ cups brown sugar
4 eggs
1/3 cups cocoa powder sifted
1 ¼ cups plain flower, sifted
¼ teaspoons baking powder
125G Cadbury white chocolate (broken into pieces)
1 packet macadamia nuts, shopped (about 80G)

2. Sausepan
Measuring cup/ spoons
Spoon
20cm squre slice tin
Baking paper
Bowl
Knife
Scales

3.  Preheat oven to
160 degrees. cut
everything the
ingredients says.

4.  Place chocolate bar
pieces and chopped
butter in a
saucepan over low
heat and stir until
smooth. Allow to
cool slightly

5.  Place sugar,
eggs, cocoa
powder, flour
and baking
powder into a
bowl. Mix
together.

6.  Add the melted
chocolate mixture,
white chocolate
pieces, macadamias
and combine. Do
not overwork the
mixture as it can
make the brownies
tough

7.  Pour mixture into a
20cm (8 in) square
slice tin lined with
non stick baking
paper

8.  Bake for 50minutes
or until set. if
checking with a
skewer, the
chocolate melted
through will be
gooey, but the slice
is cooked.

9. Serve warm with cream or
great cold! Enjoy!