Romania cooking the Polish recipe
•Download as PPTX, PDF•
0 likes•263 views
This recipe is for Polish gingerbread. It uses ingredients like flour, sugar, oil, eggs, cinnamon, cocoa, nuts, raisins, chocolate, and blackcurrant jam. To make it, you preheat the oven to 180C and grease a baking tray. You then mix all the dry and wet ingredients together until smooth. Pour the batter into the baking tray and bake for 1 hour until browned. Once cooled, pour melted chocolate over the gingerbread and sprinkle with nuts or raisins.
Report
Share
Report
Share
Recommended
Moringa Pancake & Fruta Zuma con Passion
This document provides recipes for pancit malabon, choco topping, white icing topping, and passion fruit juice drink. The pancit malabon recipe lists ingredients like corn starch, flour, sugar, baking powder, oil, eggs, evaporated milk, and water. It describes mixing the dry ingredients, adding wet ingredients, and cooking the batter in a pan. The choco and white icing topping recipes provide ingredients and instructions for making smooth, chilled toppings. The passion fruit juice drink recipe simply calls for blending passion fruit juice, mango, carrots, and herbal leaves for a blended beverage.
4 Healthy Dessert Recipes
If you are going through a lifestyle change, it may be difficult to give up some of your favorite desserts. Fortunately, baking with healthy ingredients can make it a little easier to have healthy desserts. Check out these four recipes.
Pastries
This document contains recipes for several baked goods:
- Buttermilk cinnamon rolls that are made with a yeast dough rolled up with a brown sugar and butter filling.
- Baklava made of layers of phyllo dough and nuts baked with a honey syrup.
- A buttermilk flaky pie crust made with butter, flour, salt, and ice water.
- An almond cream puff ring made of a cream puff dough formed in a ring shape and filled with a vanilla pudding and whipped cream mixture.
- A vegetable filo pie filled with steamed mixed vegetables and feta cheese baked within layers of phyllo dough.
Pedro Torres Ciliberto - Cachitos Recipe
Cachitos are Venezuelan pastries shaped like crescents and filled with ham. They are made with a rich dough similar to dinner rolls rather than the flaky pastry of croissants. The dough is made with flour, sugar, yeast, eggs, milk, butter and shortening. It is kneaded and allowed to rise before being rolled out, filled with thin strips of ham, and rolled into crescents. The filled cachitos rise again before being baked until golden brown.
Greek Easter cookies
This recipe is for traditional Greek Easter cookies. It calls for butter, brown sugar, eggs, vegetable oil, flour, vanilla, salt, milk, an egg, ammonia, baking powder, and sesame seeds. To make the cookies, sugar and eggs are stirred in a bowl. Oil is mixed with milk and added along with liquid and solid ingredients to the bowl. Flour is added until the dough is smooth. The dough is kneaded into rolls and cookies are placed on ungreased baking sheets. Before baking, the cookies are brushed with beaten egg and topped with sesame seeds. They bake at 180 degrees Celsius for 20 minutes.
Butter cookies-recipe
This document provides two recipes for homemade butter cookies. The first recipe uses whole wheat flour, all-purpose flour, baking powder, vegetable oil, brown sugar, eggs, vanilla extract, rolled oats, and dried currants or raisins. It instructs readers to mix the dry and wet ingredients separately and then combine them along with the oats and currants before rolling the dough into balls and baking. The second recipe is egg-less and uses butter, sugar, sweetened condensed milk, vanilla extract, flour, baking powder, chocolate chips or chunks, and optional nuts. It has a similar preparation method of mixing dry and wet ingredients and then rolling and baking the cookies.
Prepare chocolate cake
This document provides a recipe for making chocolate cake. It lists the ingredients needed which include cocoa powder, flour, sugar, eggs, vegetable oil, and sour cream. The instructions explain how to preheat the oven, coat cake pans, mix the dry and wet ingredients separately, then combine them and divide the batter evenly between the pans. The cakes are baked until a toothpick inserted comes out clean, about 30-40 minutes. Once cooled, the cakes can be trimmed and decorated before serving.
Recipes for steamed choc cake and overnight oats
The steamed chocolate cake recipe calls for blending butter, sugar, evaporated milk and eggs, then mixing with sifted dry ingredients and pouring into a pan to steam for 45-55 minutes. Once cooled, a chocolate ganache is made by heating milk and melting chocolate into it, then poured over the cake. The overnight oats recipe simply layers oats, milk, yogurt, mango and various seeds and nuts in a container and refrigerates overnight.
Recommended
Moringa Pancake & Fruta Zuma con Passion
This document provides recipes for pancit malabon, choco topping, white icing topping, and passion fruit juice drink. The pancit malabon recipe lists ingredients like corn starch, flour, sugar, baking powder, oil, eggs, evaporated milk, and water. It describes mixing the dry ingredients, adding wet ingredients, and cooking the batter in a pan. The choco and white icing topping recipes provide ingredients and instructions for making smooth, chilled toppings. The passion fruit juice drink recipe simply calls for blending passion fruit juice, mango, carrots, and herbal leaves for a blended beverage.
4 Healthy Dessert Recipes
If you are going through a lifestyle change, it may be difficult to give up some of your favorite desserts. Fortunately, baking with healthy ingredients can make it a little easier to have healthy desserts. Check out these four recipes.
Pastries
This document contains recipes for several baked goods:
- Buttermilk cinnamon rolls that are made with a yeast dough rolled up with a brown sugar and butter filling.
- Baklava made of layers of phyllo dough and nuts baked with a honey syrup.
- A buttermilk flaky pie crust made with butter, flour, salt, and ice water.
- An almond cream puff ring made of a cream puff dough formed in a ring shape and filled with a vanilla pudding and whipped cream mixture.
- A vegetable filo pie filled with steamed mixed vegetables and feta cheese baked within layers of phyllo dough.
Pedro Torres Ciliberto - Cachitos Recipe
Cachitos are Venezuelan pastries shaped like crescents and filled with ham. They are made with a rich dough similar to dinner rolls rather than the flaky pastry of croissants. The dough is made with flour, sugar, yeast, eggs, milk, butter and shortening. It is kneaded and allowed to rise before being rolled out, filled with thin strips of ham, and rolled into crescents. The filled cachitos rise again before being baked until golden brown.
Greek Easter cookies
This recipe is for traditional Greek Easter cookies. It calls for butter, brown sugar, eggs, vegetable oil, flour, vanilla, salt, milk, an egg, ammonia, baking powder, and sesame seeds. To make the cookies, sugar and eggs are stirred in a bowl. Oil is mixed with milk and added along with liquid and solid ingredients to the bowl. Flour is added until the dough is smooth. The dough is kneaded into rolls and cookies are placed on ungreased baking sheets. Before baking, the cookies are brushed with beaten egg and topped with sesame seeds. They bake at 180 degrees Celsius for 20 minutes.
Butter cookies-recipe
This document provides two recipes for homemade butter cookies. The first recipe uses whole wheat flour, all-purpose flour, baking powder, vegetable oil, brown sugar, eggs, vanilla extract, rolled oats, and dried currants or raisins. It instructs readers to mix the dry and wet ingredients separately and then combine them along with the oats and currants before rolling the dough into balls and baking. The second recipe is egg-less and uses butter, sugar, sweetened condensed milk, vanilla extract, flour, baking powder, chocolate chips or chunks, and optional nuts. It has a similar preparation method of mixing dry and wet ingredients and then rolling and baking the cookies.
Prepare chocolate cake
This document provides a recipe for making chocolate cake. It lists the ingredients needed which include cocoa powder, flour, sugar, eggs, vegetable oil, and sour cream. The instructions explain how to preheat the oven, coat cake pans, mix the dry and wet ingredients separately, then combine them and divide the batter evenly between the pans. The cakes are baked until a toothpick inserted comes out clean, about 30-40 minutes. Once cooled, the cakes can be trimmed and decorated before serving.
Recipes for steamed choc cake and overnight oats
The steamed chocolate cake recipe calls for blending butter, sugar, evaporated milk and eggs, then mixing with sifted dry ingredients and pouring into a pan to steam for 45-55 minutes. Once cooled, a chocolate ganache is made by heating milk and melting chocolate into it, then poured over the cake. The overnight oats recipe simply layers oats, milk, yogurt, mango and various seeds and nuts in a container and refrigerates overnight.
Chocolate truffle 1
This document provides a recipe for making chocolate truffle tarts. It includes instructions for making a chocolate crust using butter, sugar, flour and cocoa powder. It then details how to make a chocolate truffle filling using bittersweet chocolate, butter, sugar, coffee and eggs. Finally, it explains preparing a chocolate ganache topping made from chocolate, heavy cream and butter to pour over the filled tarts.
Recipe collection 58
The document provides recipes for various quick breads including biscuits, muffins, pancakes, waffles, banana nut bread, and coffee cake. The recipes include ingredients lists and instructions for mixing, baking, and serving the breads. The recipes are designed to be easy to make using basic ingredients commonly found in homes. The quick breads can be made and served within an hour or less.
Lemon cake
This document provides a recipe for lemon cake. It lists ingredients like flour, sugar, eggs, butter, lemon zest and juice. The instructions describe mixing dry and wet ingredients separately, then combining and adding oil. The batter is poured into a prepared pan and baked for 45 minutes until ready. Once cooled, a glaze of powdered sugar and milk is drizzled over the cake.
Cakes
This document provides recipes for two desserts: a custard cake and red velvet crinkle cookies. The custard cake recipe lists ingredients for caramel, custard, cake, and meringue layers, along with directions for making each layer and assembling the final cake. The red velvet crinkle cookie recipe calls for ingredients to make red cocoa-flavored cookies coated in confectioners' sugar and a cream cheese filling, with instructions for mixing, baking, filling, and assembling the sandwich cookies. Both recipes yield multiple servings and include preparation times.
receipes
This document provides recipes for two dishes: a Hatch chile smash burger and gulab jamun. The burger recipe combines ground beef, onion, roasted Hatch chiles, salt, and pepper into patties which are seared and topped with cheese. The patties are served on buttered buns with mayonnaise. The gulab jamun recipe combines khoya, paneer, flour, cardamom, and milk into balls that are deep fried and soaked in a sugar syrup flavored with rose water.
Recetas
This document provides recipes for several traditional British desserts and baked goods. It includes recipes for Spotted Dick, a steamed pudding containing suet, flour, currants or raisins; Apple Crumble, a fruit dessert topped with a crumbly oat and butter mixture; English Crumpets, small griddle-baked yeast cakes; and Simnel Cake, a fruit cake traditionally eaten at Easter containing a layer of almond paste. The document also provides recipes for Currant Scones, Cardamom Milk Tart, Orange Bread and Butter Pudding, Treacle Tart, Bakewell Pudding, and Chester Pudding. It concludes with a glossary of cooking terms used in
Quick Mixes Cake
Instructions for make ahead quick mix with recipes for yellow cake, oatmeal cake, dtuch oven cobblers and apple crisp
Nut bread
This document provides a recipe for walnut bread. It calls for 360g each of sourdough and bread flour, 90g of rye flour, 8g of yeast, 275-300g of water, 10g of salt, and 100g of green walnuts. The ingredients are mixed together and kneaded for 8 minutes, then allowed to rise before being shaped and baked for 15-20 minutes for muffins or 30-35 minutes for bread.
Making muffins
What are muffins?
Ingredients in making muffins
Blending method and procedure
Creaming method and procedure
Characteristics of a good quality muffins
Cooling and serving muffins
Recipe of blueberry muffins
Activiad de metacofgnicion ingles etapa 4
This document provides a recipe for chocolate muffins. It lists the ingredients needed which include flour, cocoa powder, sugar, baking powder, salt, milk, eggs, butter, oil, vanilla extract, and chocolate chips. The instructions explain how to prepare the batter, fill the muffin tin, bake the muffins for 18-20 minutes, and then allow them to cool before serving. Countable and uncountable nouns used in the recipe are also listed.
Lilach’s maple layer cake
This document provides a recipe for Lilach's Maple Layer Cake with maple buttercream frosting. The cake recipe calls for butter, flour, maple syrup, eggs, baking powder, salt, ginger, milk, and walnuts. The batter is divided between two pans and baked for 40 minutes. The maple buttercream frosting is made with egg yolks, maple syrup, and butter. It is used to frost the cooled cake layers and garnished with additional walnuts.
Class Project: Our Cookbook by Paula and Antonija
The document provides recipes for a biscuit cake and cheesecake. The biscuit cake recipe calls for mixing egg yolks, sugar, and oil, then adding flour, milk, baking powder, and cocoa powder. The batter is baked for 20-25 minutes at 175C. Meanwhile, egg whites are beaten with sugar to make snow which is spread on the cooled cake before frosting. The cheesecake recipe includes crushing graham crackers mixed with butter for the crust, and a filling made from cream cheese, sugar, milk, eggs, sour cream, vanilla, and flour, which is poured over the crust and baked for 1 hour at 175C.
Walnut and raisin bread
This document provides a recipe for Walnut and Raisin Bread that makes 3 largish baguettes. It lists the ingredients which include strong white flour, granary flour, salt, fresh yeast, butter, Demerara sugar, milk, chopped walnuts, raisins, and caster sugar. The instructions describe how to mix the dry ingredients, warm the milk, dissolve the yeast, brown the butter with sugar and fruits, mix into a dough, knead, prove, divide, shape, second prove, bake, and cool the bread. Tips are provided to substitute different nuts and fruits.
Baking tools and methods
This document discusses baking tools, utensils, and methods. It identifies various tools used in baking like mixing bowls, rolling pins, pastry cutters, baking sheets, and measuring cups. It explains the uses of tools like spiral whisks for beating and electric mixers for creaming ingredients. Baking methods like sifting, creaming, folding, beating, kneading, and whipping are also defined. The creaming method for making cake is outlined as creaming fat and sugar, adding eggs, and folding in flour. Proper use of tools and following baking methods are emphasized for good results.
Major Ingredients: www.chefqtrainer.blogspot.com
The document provides an overview of key baking concepts including:
- Identifying common baking equipment and ingredients like flour, sugar, fat, eggs and leaveners.
- Describing common mixing methods such as the straight, creaming, foaming and rubbing methods.
- Explaining how to make meringues and buttercreams using techniques like Swiss, Italian and American variations.
- Outlining the process for assembling cakes including cutting, filling, crumb coating and icing.
- Listing convenience products that are commonly used in bakeries.
Pie and bread recipes
This document contains recipes for several desserts:
1) A mint chocolate pudding pie made with chocolate pudding, whipped topping, mint candies and a chocolate crust.
2) An apple pie with a filling of apples, cream cheese and spices wrapped in two pie crusts.
3) A peanut butter pie with a cookie crust filled with a creamy peanut butter and cream cheese mixture.
4) A pumpkin ice cream pie layered with butter pecan ice cream, pumpkin filling and caramel topping.
COOKIES RECIPE
This document provides recipes for 15 different types of cookies, including oatmeal raisin cookies, soft snickerdoodles, soft chocolate chip cookies, impossible peanut butter cookies, cake mix cookies, butter cut-out sugar cookies with icing, gingerbread cookies, sugar cookies, vanilla sugar cookies, cream cheese cut-out cookies, sugar cookies for ceramic molds, molded gingerbread cookies, and ceramic mold cookies. The recipes provide lists of ingredients and step-by-step instructions for making each type of cookie.
Cake.odp
This document provides instructions for making a cake. It lists ingredients like dry orange peel, 9 eggs, flour, white sugar, and lemon zest. The directions say to fry the orange peel in oil, separate and beat the egg whites until peaks form, add the yolks and sugar and continue beating, then stir in the flour, oil, and 3 yogurts. The mixture is poured into a baking mold and baked at 180 degrees Celsius for 35 minutes without opening the oven, then served.
Rainbow cake
This presentation provides instructions for making a rainbow cake. It lists the ingredients needed like sugar, flour, eggs, milk powder and food coloring. It also lists the tools required like a mixer, microwave, and tray. The instructions are given in several steps showing how to mix and divide the batter, color each section differently, bake the cake for 20 minutes then assemble and decorate the cooled rainbow cake with buttercream and sprinkles.
Basic cupcakes
The first document provides a basic recipe for cupcakes with instructions to cream butter and sugar, add eggs one at a time, and alternate adding flour and milk to the batter before baking. The second recipe is for simple vanilla cupcakes with instructions to cream butter and sugar, add eggs one at a time, and alternate adding flour with baking powder and salt with milk. The third recipe is for moist chocolate cupcakes with a batter made by mixing all dry ingredients like flour, sugar, baking soda and cocoa powder with wet ingredients like water, oil and vinegar before baking.
German Chocolate Cake Recipe
This is one of our favorite cakes of all time. It's incredibly moist and fluffy!
Prep time: 2 hours
Serves: 16
Czech christmas cookies
This document provides recipes for several traditional Czech Christmas cookies and sweets, including almond crescents, sandwich sweets, coconut macaroons, bear paws, gingerbread stars, coconut balls, Linz banana bread, wasp nests, gingerbread, cups, nuts, and instructions for enjoying them. The recipes are presented in Czech and include lists of ingredients and step-by-step instructions for making each item. Photos are provided for some of the recipes.
More Related Content
What's hot
Chocolate truffle 1
This document provides a recipe for making chocolate truffle tarts. It includes instructions for making a chocolate crust using butter, sugar, flour and cocoa powder. It then details how to make a chocolate truffle filling using bittersweet chocolate, butter, sugar, coffee and eggs. Finally, it explains preparing a chocolate ganache topping made from chocolate, heavy cream and butter to pour over the filled tarts.
Recipe collection 58
The document provides recipes for various quick breads including biscuits, muffins, pancakes, waffles, banana nut bread, and coffee cake. The recipes include ingredients lists and instructions for mixing, baking, and serving the breads. The recipes are designed to be easy to make using basic ingredients commonly found in homes. The quick breads can be made and served within an hour or less.
Lemon cake
This document provides a recipe for lemon cake. It lists ingredients like flour, sugar, eggs, butter, lemon zest and juice. The instructions describe mixing dry and wet ingredients separately, then combining and adding oil. The batter is poured into a prepared pan and baked for 45 minutes until ready. Once cooled, a glaze of powdered sugar and milk is drizzled over the cake.
Cakes
This document provides recipes for two desserts: a custard cake and red velvet crinkle cookies. The custard cake recipe lists ingredients for caramel, custard, cake, and meringue layers, along with directions for making each layer and assembling the final cake. The red velvet crinkle cookie recipe calls for ingredients to make red cocoa-flavored cookies coated in confectioners' sugar and a cream cheese filling, with instructions for mixing, baking, filling, and assembling the sandwich cookies. Both recipes yield multiple servings and include preparation times.
receipes
This document provides recipes for two dishes: a Hatch chile smash burger and gulab jamun. The burger recipe combines ground beef, onion, roasted Hatch chiles, salt, and pepper into patties which are seared and topped with cheese. The patties are served on buttered buns with mayonnaise. The gulab jamun recipe combines khoya, paneer, flour, cardamom, and milk into balls that are deep fried and soaked in a sugar syrup flavored with rose water.
Recetas
This document provides recipes for several traditional British desserts and baked goods. It includes recipes for Spotted Dick, a steamed pudding containing suet, flour, currants or raisins; Apple Crumble, a fruit dessert topped with a crumbly oat and butter mixture; English Crumpets, small griddle-baked yeast cakes; and Simnel Cake, a fruit cake traditionally eaten at Easter containing a layer of almond paste. The document also provides recipes for Currant Scones, Cardamom Milk Tart, Orange Bread and Butter Pudding, Treacle Tart, Bakewell Pudding, and Chester Pudding. It concludes with a glossary of cooking terms used in
Quick Mixes Cake
Instructions for make ahead quick mix with recipes for yellow cake, oatmeal cake, dtuch oven cobblers and apple crisp
Nut bread
This document provides a recipe for walnut bread. It calls for 360g each of sourdough and bread flour, 90g of rye flour, 8g of yeast, 275-300g of water, 10g of salt, and 100g of green walnuts. The ingredients are mixed together and kneaded for 8 minutes, then allowed to rise before being shaped and baked for 15-20 minutes for muffins or 30-35 minutes for bread.
Making muffins
What are muffins?
Ingredients in making muffins
Blending method and procedure
Creaming method and procedure
Characteristics of a good quality muffins
Cooling and serving muffins
Recipe of blueberry muffins
Activiad de metacofgnicion ingles etapa 4
This document provides a recipe for chocolate muffins. It lists the ingredients needed which include flour, cocoa powder, sugar, baking powder, salt, milk, eggs, butter, oil, vanilla extract, and chocolate chips. The instructions explain how to prepare the batter, fill the muffin tin, bake the muffins for 18-20 minutes, and then allow them to cool before serving. Countable and uncountable nouns used in the recipe are also listed.
Lilach’s maple layer cake
This document provides a recipe for Lilach's Maple Layer Cake with maple buttercream frosting. The cake recipe calls for butter, flour, maple syrup, eggs, baking powder, salt, ginger, milk, and walnuts. The batter is divided between two pans and baked for 40 minutes. The maple buttercream frosting is made with egg yolks, maple syrup, and butter. It is used to frost the cooled cake layers and garnished with additional walnuts.
Class Project: Our Cookbook by Paula and Antonija
The document provides recipes for a biscuit cake and cheesecake. The biscuit cake recipe calls for mixing egg yolks, sugar, and oil, then adding flour, milk, baking powder, and cocoa powder. The batter is baked for 20-25 minutes at 175C. Meanwhile, egg whites are beaten with sugar to make snow which is spread on the cooled cake before frosting. The cheesecake recipe includes crushing graham crackers mixed with butter for the crust, and a filling made from cream cheese, sugar, milk, eggs, sour cream, vanilla, and flour, which is poured over the crust and baked for 1 hour at 175C.
Walnut and raisin bread
This document provides a recipe for Walnut and Raisin Bread that makes 3 largish baguettes. It lists the ingredients which include strong white flour, granary flour, salt, fresh yeast, butter, Demerara sugar, milk, chopped walnuts, raisins, and caster sugar. The instructions describe how to mix the dry ingredients, warm the milk, dissolve the yeast, brown the butter with sugar and fruits, mix into a dough, knead, prove, divide, shape, second prove, bake, and cool the bread. Tips are provided to substitute different nuts and fruits.
Baking tools and methods
This document discusses baking tools, utensils, and methods. It identifies various tools used in baking like mixing bowls, rolling pins, pastry cutters, baking sheets, and measuring cups. It explains the uses of tools like spiral whisks for beating and electric mixers for creaming ingredients. Baking methods like sifting, creaming, folding, beating, kneading, and whipping are also defined. The creaming method for making cake is outlined as creaming fat and sugar, adding eggs, and folding in flour. Proper use of tools and following baking methods are emphasized for good results.
Major Ingredients: www.chefqtrainer.blogspot.com
The document provides an overview of key baking concepts including:
- Identifying common baking equipment and ingredients like flour, sugar, fat, eggs and leaveners.
- Describing common mixing methods such as the straight, creaming, foaming and rubbing methods.
- Explaining how to make meringues and buttercreams using techniques like Swiss, Italian and American variations.
- Outlining the process for assembling cakes including cutting, filling, crumb coating and icing.
- Listing convenience products that are commonly used in bakeries.
Pie and bread recipes
This document contains recipes for several desserts:
1) A mint chocolate pudding pie made with chocolate pudding, whipped topping, mint candies and a chocolate crust.
2) An apple pie with a filling of apples, cream cheese and spices wrapped in two pie crusts.
3) A peanut butter pie with a cookie crust filled with a creamy peanut butter and cream cheese mixture.
4) A pumpkin ice cream pie layered with butter pecan ice cream, pumpkin filling and caramel topping.
COOKIES RECIPE
This document provides recipes for 15 different types of cookies, including oatmeal raisin cookies, soft snickerdoodles, soft chocolate chip cookies, impossible peanut butter cookies, cake mix cookies, butter cut-out sugar cookies with icing, gingerbread cookies, sugar cookies, vanilla sugar cookies, cream cheese cut-out cookies, sugar cookies for ceramic molds, molded gingerbread cookies, and ceramic mold cookies. The recipes provide lists of ingredients and step-by-step instructions for making each type of cookie.
Cake.odp
This document provides instructions for making a cake. It lists ingredients like dry orange peel, 9 eggs, flour, white sugar, and lemon zest. The directions say to fry the orange peel in oil, separate and beat the egg whites until peaks form, add the yolks and sugar and continue beating, then stir in the flour, oil, and 3 yogurts. The mixture is poured into a baking mold and baked at 180 degrees Celsius for 35 minutes without opening the oven, then served.
Rainbow cake
This presentation provides instructions for making a rainbow cake. It lists the ingredients needed like sugar, flour, eggs, milk powder and food coloring. It also lists the tools required like a mixer, microwave, and tray. The instructions are given in several steps showing how to mix and divide the batter, color each section differently, bake the cake for 20 minutes then assemble and decorate the cooled rainbow cake with buttercream and sprinkles.
What's hot (19)
Similar to Romania cooking the Polish recipe
Basic cupcakes
The first document provides a basic recipe for cupcakes with instructions to cream butter and sugar, add eggs one at a time, and alternate adding flour and milk to the batter before baking. The second recipe is for simple vanilla cupcakes with instructions to cream butter and sugar, add eggs one at a time, and alternate adding flour with baking powder and salt with milk. The third recipe is for moist chocolate cupcakes with a batter made by mixing all dry ingredients like flour, sugar, baking soda and cocoa powder with wet ingredients like water, oil and vinegar before baking.
German Chocolate Cake Recipe
This is one of our favorite cakes of all time. It's incredibly moist and fluffy!
Prep time: 2 hours
Serves: 16
Czech christmas cookies
This document provides recipes for several traditional Czech Christmas cookies and sweets, including almond crescents, sandwich sweets, coconut macaroons, bear paws, gingerbread stars, coconut balls, Linz banana bread, wasp nests, gingerbread, cups, nuts, and instructions for enjoying them. The recipes are presented in Czech and include lists of ingredients and step-by-step instructions for making each item. Photos are provided for some of the recipes.
Triple Chocolate Raspberry Cake recipe
This recipe provides instructions for a triple chocolate raspberry cake with three layers - a chocolate cake, a chocolate raspberry filling, and a chocolate glaze. The cake requires over 1.5 hours of preparation and bakes for about 55 minutes. It serves 10-12 people and contains chocolate, butter, eggs, flour, cocoa powder, raspberry jam, extract and fresh raspberries. Optional substitutions like peppermint extract and candy canes are suggested for a holiday variation.
chocolate
This document contains recipes for several chocolate desserts and snacks. It includes recipes for instant chocolate burfi, chocolate souffle, chocolate pudding, chocolate liquor shake, bread cutlet with chocolate frosting, peanut cookies, and chocolate mousse among others. The recipes provide lists of ingredients and step-by-step instructions for making each item.
Mississippi Mud Cake Recipe
Every chocolate lovers dream! A chocolate cake, a layer of marshmallow, topped with fudge completes this Mississippi Mud Cake Dessert Recipe. Step-by-step instructions make it easy to follo
Recipe collection 56
This document provides recipes for several desserts and baked goods, including:
1) Two types of fudge - Biscoff Fudge and Peanut Butter Fudge, made by boiling sugar, margarine, and milk, then stirring in ingredients like Biscoff spread, chocolate, marshmallow creme, and peanut butter.
2) Three cookie recipes - Chocolate Candy Cookies made with peanut butter, chocolate chips, and candy pieces pressed inside; Gingerbread Cookies with molasses and spices; and Chocolate Cupcakes.
3) Other desserts like Red Velvet Cake, Walnut Blondies with maple butter sauce, Italian Meringue Drops, and main
Recipe collection 65
This document provides recipes for several cakes and desserts including banana bread, banana muffins, brownies, carrot cake, cheesecake, chocolate chip cookies, chocolate tiffin, and double chocolate pound cake. The recipes include lists of ingredients and instructions for combining, baking, and assembling the items. Key steps include mixing dry and wet ingredients separately before combining, baking at specified temperatures until a toothpick inserted in the center comes out clean.
Amazing black forest cake
This Black Forest Cake recipe makes a 4-layer chocolate cake filled with cherries soaked in cherry liqueur and layered with whipped cream frosting. The cake layers are made from a chocolate batter of flour, cocoa powder, sugar, eggs, oil, vanilla, buttermilk and hot water. Cherries are soaked in cherry juice and liqueur to make a syrup for moistening the layers. Whipped cream flavored with powdered sugar is used to fill and frost the assembled layers. The finished cake is decorated with chocolate shavings and cherries.
Reseta para ingles
This recipe provides instructions for making vanilla wafers cookies. It calls for ingredients like flour, butter, sugar, egg and vanilla extract. The instructions tell how to cream butter and sugar, mix in dry and wet ingredients, form cookies with a tablespoon, roll them in extra sugar and bake for about 18 minutes at 350 degrees Fahrenheit. The summary promises a simple recipe that results in delicious vanilla wafer cookies.
Cheesecake supreme
This recipe provides instructions for making a Cheesecake Supreme with 5 packages of cream cheese, 5 eggs, graham cracker crumbs, butter, sugar, flour and heavy cream. The directions involve pressing the graham cracker crumb mixture into a springform pan, blending the cream cheese mixture and pouring it into the prepared pan. The cheesecake bakes for 10 minutes at 400 degrees F then 1 hour at 200 degrees F until set, before cooling and decorating with strawberries.
Paleo recipes
The document provides recipes for various paleo desserts and snacks, including brownies, cookies, bars, puddings, cakes, and ice cream made from almond flour, coconut, eggs, honey, cocoa powder, and other paleo-friendly ingredients. Detailed instructions are given for preparing each recipe, including ingredients lists and step-by-step preparation methods. The recipes offer options for both sweet and savory paleo treats.
Chocolate fantasy 20 recipes
The document provides recipes for several desserts containing chocolate:
1) Chocolate Cherry Tarts are made with a chocolate pastry dough filled with a cream cheese and cherry filling.
2) A Cream Puff Cake has a chocolate pudding filling topped with whipped cream and chocolate syrup.
3) Fudgiest Brownies are a fudgy chocolate cake baked with walnuts.
4) Several other recipes include a Cocoa Mocha Mint cocktail, Chocolate Frosting, Chocolate Sauce for fruit, and a Deep South Chocolate Pie with a chocolate custard filling and chocolate meringue topping.
Chocolate fantasy 20 recipes
The document provides recipes for several desserts including:
1) Chocolate Cherry Tarts that are made with a chocolate pastry dough filled with a cream cheese and cherry filling.
2) A Cream Puff Cake that has a pudding filling topped with whipped cream and chocolate syrup.
3) A recipe for Fudgiest Brownies made with butter, chocolate, eggs, flour and brown sugar.
The document continues providing additional recipes such as drinks, tortes, sauces and more desserts. It gives instructions and lists of ingredients for each recipe.
Drumstick Bars Recipe
Learn how to make Drumstick Bars in the Rada Cutlery Kitchen.
Ingredients:
2 cups vanilla wafers, crushed
1/2 cup butter of margarine, melted
1 cup crushed salted peanuts
1-8 oz. package cream cheese, softened
1/3 cup peanut butter
1 cup powdered sugar
4 cups whipped topping
2 small packages instant chocolate pudding
3 cups milk
1 large chocolate bar
All american chocolate cake
This document provides a recipe for an All American Chocolate Cake. The recipe calls for unsweetened chocolate, butter, vanilla extract, flour, sugar, baking powder, baking soda, salt, milk and eggs. The instructions detail melting the chocolate and mixing the dry and wet ingredients before baking the cake at 350 degrees Fahrenheit for 30-40 minutes, until a toothpick inserted comes out clean. The document also lists additional chocolate recipes and provides websites for more recipes.
Almond muffins
This recipe provides instructions for making orange-scented almond and olive oil muffins. The muffins are made with a batter containing sugar, eggs, orange juice, olive oil, yogurt, vanilla, almond extract and orange zest. Dry ingredients including almond flour, all-purpose flour, baking powder and salt are mixed into the wet ingredients. The batter is filled into paper liners in a muffin tin and baked for 20 minutes until lightly golden brown. The muffins are dusted with powdered sugar before serving.
Almond muffins
This recipe provides instructions for making orange-scented almond and olive oil muffins. The muffins are made with a batter containing sugar, eggs, orange juice, olive oil, yogurt, vanilla, almond extract and orange zest. Dry ingredients including almond flour, all-purpose flour, baking powder and salt are mixed into the wet ingredients. The batter is filled into paper liners in a muffin tin and baked for 20 minutes until lightly golden. The muffins are topped with powdered sugar once cooled.
French cake with yoghurt and apples
This recipe makes a yoghurt and apple cake that serves 8 people. It takes 50 minutes total to make, with 20 minutes of preparation and 30 minutes of cooking at 180°C. The ingredients include apples, eggs, yoghurt, flour, sugar, oil, baking powder, and vanilla sugar. The instructions are to mix the wet ingredients like yoghurt and eggs, then add the dry ingredients and cut up apples. The batter is poured into a buttered mold and baked for 30 minutes before enjoying.
Precentation recipe
This recipe provides instructions for making peanut butter cookies with chocolate chips in 3 sentences or less:
The recipe calls for creaming together peanut butter, margarine, brown sugar, and white sugar before mixing in eggs, corn syrup, vanilla, baking soda, and oats and then stirring in chocolate candies and chocolate chips to form dough balls on a cookie sheet that are baked for 12-15 minutes.
Similar to Romania cooking the Polish recipe (20)
More from Melinda Nagy
Prezentare Portugalia
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise boosts blood flow, releases endorphins, and promotes changes in the brain which help enhance one's emotional well-being and mental clarity.
Evaluation C1, Jibou, Romania
This document summarizes an evaluation of a joint staff training event between teachers from Romania, Lithuania, Portugal, and Spain. Nine teachers completed the evaluation. They reported their subject areas taught and agreed that communication before the event was sufficient and efficient. All teachers strongly agreed that partners were given time for introductions, the agenda was respected, partners contributed to the meeting, the goals were met, the working environment was adequate, and the accommodation, food, and social element were adequate. All teachers also strongly agreed they understood what CLIL is, learned useful digital tools, and understood the lesson plan format for future CLIL lessons in the project.
Book trailer - The Boy in the Striped Pyjamas
Bruno realized the maid was packing up their things as they had to move with his father's new job. Bruno and his family then arrived at their new house where Bruno met and befriended a boy named Shmuel. Shmuel told Bruno about how he came to be at Auschwitz, and throughout the book their friendship grew stronger.
Book trailer - The Boy in the Striped Pyjamas
Bruno is an 8-year-old boy who moves from Germany to Poland and struggles to adjust to his new home until he meets Shmuel, a Jewish boy who is imprisoned at Bruno's new town. Bruno and Shmuel become unlikely friends despite their differences and face challenges as Shmuel is arrested for being Jewish.
How to apply for the eTwinning School label
The document provides information about the eTwinning School Label, which recognizes schools that have embedded eTwinning values and practices. There is a two-stage application process: 1) An automatic check of school and teacher involvement in eTwinning activities. 2) Completing a self-assessment form addressing eTwinning practices in areas like pedagogy, professional development, and strategic development. Requirements include demonstrating internet safety awareness, active teacher collaboration in eTwinning, running projects with students, and participating in eTwinning events. Benefits for awarded schools include recognition as eTwinning role models and participation in professional development programs.
Click on e clil c1-introduction to clil
CLIL (Content and Language Integrated Learning) refers to teaching subjects in a foreign language to support students' language skills alongside their mastery of course content. The document discusses the history of CLIL in Europe over recent decades and centuries. It also examines definitions of CLIL, different forms it can take in education systems, and considerations around who can be a CLIL teacher. Effective CLIL teachers require strong skills in the target language plus strategies for supporting students, though they do not need to be language specialists.
Results questionnaire reading_2019
The questionnaire received 118 responses from students aged 11-16 years old across 5 schools in 4 countries. The majority of respondents were from Institut Consell de Cent in Barcelona, Spain. Most students spent 1-3 hours per week reading for pleasure and 4-6 hours reading for school assignments. For hopes about the project, many students expressed wanting to meet new people, learn about other cultures, improve their English skills, read more books, and travel. The document provided results of a questionnaire about students' reading habits and hopes for an educational reading project.
Twinspace general presentation
This document provides an overview of the features and functionality available on Twinspace, an online platform for educational collaboration. It describes the main sections on the homepage including the teacher bulletin, latest updates, pages, materials, forum, online meetings, and members. Pages can be created and customized for different topics and activities. Materials like images, videos and files can be uploaded and organized. The forum allows for discussions and threads. Online meetings include a chatroom and video conferencing. Members can be invited and managed through the members section.
Healthy lifestyle
This document provides tips for maintaining a healthy lifestyle. It recommends drinking 8-10 glasses of water per day for hydration, getting enough sleep each night which is important for the immune system and preventing health issues, and exercising regularly which can improve health in many ways such as increasing lifespan and bone density. It also suggests eating more fruits and vegetables for vitamins and minerals, limiting processed foods, refined grains, sugary foods, fried foods, soda and caffeine, and instead choosing whole grains, water, and unsaturated fats. Maintaining all of these healthy habits can help a person care for their overall physical, mental and emotional well-being.
Greece - cultural preparation
Greece has a population of over 10 million people and its capital and largest city is Athens. The country has a Mediterranean climate with hot, dry summers and milder, wetter winters in the south. Some of Greece's most famous attractions include the Acropolis and Parthenon in Athens, the monasteries of Meteora, and Mount Olympus. Greek cuisine features dishes like tzatziki, feta cheese, moussaka, gyros, and souvlaki. The Greek flag has nine horizontal stripes that alternate between blue and white, with a white cross on a blue background in the canton.
Places to visit
The document provides information on several places to visit in Palma de Mallorca, Spain. Some of the top attractions highlighted include La Seu cathedral with its unique Gothic and modernist architectural styles, the Castell de Bellver castle surrounded by pine forest that offers panoramic views, and the historic Arab Baths that date back to Moorish rule. Additionally, it recommends visiting the Baluard Museu d’Art Modern i Contemporani for its collection of modern art, the Royal Palace of La Almudaina for its medieval architecture and gardens, and the Cuevas del Drach caves known as the 'Dragon Caves' for its underground boat tour and concerts. The document also suggests exploring
Attractions
Cultural preparation of the participants for Palma de Mallorca - Anita and Ingrid
Outdoor Learning - Real Learning!
Czech sportsperson
This document profiles several of the greatest Czech athletes of all time including Jan Železný, the world record holder in javelin throw who won Olympic gold in 1992, 1996 and 2000; Ivan Lendl who was the number 1 tennis player in the world from 1985-1990; Pavel Nedvěd, regarded as one of the best midfielders of his generation and awarded European Footballer of the Year in 2003; Roman Šebrle who set the decathlon world record of 9,026 points; Dominik Hašek, known as "The Dominator" who had a legendary NHL goaltending career; and Martina Navrátilová who is considered the greatest tennis player of all time
Go 4 health
This document provides healthy recipe ideas for traditional Christmas meals and is shared between schools in Romania, Spain, Czech Republic, the Netherlands, and Greece. The schools exchanged healthy recipe ideas to encourage students and families to focus on wellness during the holidays.
My town
The document contains summaries from several students about their town of Jibou, Romania. Jibou is described as a small but beautiful town along the Somes River, with key features including two schools, several parks, and the most prominent attraction being the Jibou Botanical Garden located in the center of town. The students express their love for their town, with one noting they feel comfortable there despite its small size. They invite others to come visit Jibou to see its beautiful parks and gardens.
More from Melinda Nagy (20)
Recently uploaded
Main Java[All of the Base Concepts}.docx
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
Mule event processing models | MuleSoft Mysore Meetup #47
Mule event processing models | MuleSoft Mysore Meetup #47
Event Link:- https://meetups.mulesoft.com/events/details/mulesoft-mysore-presents-mule-event-processing-models/
Agenda
● What is event processing in MuleSoft?
● Types of event processing models in Mule 4
● Distinction between the reactive, parallel, blocking & non-blocking processing
For Upcoming Meetups Join Mysore Meetup Group - https://meetups.mulesoft.com/mysore/YouTube:- youtube.com/@mulesoftmysore
Mysore WhatsApp group:- https://chat.whatsapp.com/EhqtHtCC75vCAX7gaO842N
Speaker:-
Shivani Yasaswi - https://www.linkedin.com/in/shivaniyasaswi/
Organizers:-
Shubham Chaurasia - https://www.linkedin.com/in/shubhamchaurasia1/
Giridhar Meka - https://www.linkedin.com/in/giridharmeka
Priya Shaw - https://www.linkedin.com/in/priya-shaw
Gender and Mental Health - Counselling and Family Therapy Applications and In...
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Ab...
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Aberdeen
Constructing Your Course Container for Effective Communication
Communicating effectively and consistently with students can help them feel at ease during their learning experience and provide the instructor with a communication trail to track the course's progress. This workshop will take you through constructing an engaging course container to facilitate effective communication.
clinical examination of hip joint (1).pdf
described clinical examination all orthopeadic conditions .
Wound healing PPT
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
How to Make a Field Mandatory in Odoo 17
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
Bed Making ( Introduction, Purpose, Types, Articles, Scientific principles, N...
Topic : Bed making
Subject : Nursing Foundation
Advanced Java[Extra Concepts, Not Difficult].docx
This is part 2 of my Java Learning Journey. This contains Hashing, ArrayList, LinkedList, Date and Time Classes, Calendar Class and more.
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...Nguyen Thanh Tu Collection
https://app.box.com/s/qhtvq32h4ybf9t49ku85x0n3xl4jhr15Temple of Asclepius in Thrace. Excavation results
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
-------------------------------------------------------------------------------
Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
-------------------------------------------------------------------------------
For more information about PECB:
Website: https://pecb.com/
LinkedIn: https://www.linkedin.com/company/pecb/
Facebook: https://www.facebook.com/PECBInternational/
Slideshare: http://www.slideshare.net/PECBCERTIFICATION
Solutons Maths Escape Room Spatial .pptx
Solutions of Puzzles of Mathematics Escape Room Game in Spatial.io
Recently uploaded (20)
Mule event processing models | MuleSoft Mysore Meetup #47
Mule event processing models | MuleSoft Mysore Meetup #47
Gender and Mental Health - Counselling and Family Therapy Applications and In...
Gender and Mental Health - Counselling and Family Therapy Applications and In...
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Ab...
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Ab...
Constructing Your Course Container for Effective Communication
Constructing Your Course Container for Effective Communication
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
Bed Making ( Introduction, Purpose, Types, Articles, Scientific principles, N...
Bed Making ( Introduction, Purpose, Types, Articles, Scientific principles, N...
NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx
NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
spot a liar (Haiqa 146).pptx Technical writhing and presentation skills
spot a liar (Haiqa 146).pptx Technical writhing and presentation skills
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Romania cooking the Polish recipe
- 1. Romania cooking the Polish Recipe Gingerbread by Anita
- 2. Studying the recipe
- 3. Ingredients: ½ jar of blackcurrant’s jam 2 glasses of flour (one glass = 200ml) 1 glass of sugar ½ glass of oil 3 eggs 1 teaspoon of cinnamon 1teaspoon of soda 1 teaspoon of cocoa Nuts Raisins 1 bar of chocolate
- 4. Getting ready the ingredients:
- 5. Step 1: Preheat an oven to 180°C. Brush a baking tray with melted butter to lightly grease and sprinkle it with flour Step 2: Mix all the ingredients together in a big bowl and stir as long as it is perfectly smooth. (it needs to be creamed mixture)
- 7. Step 3: Pour into the prepared baking tray
- 8. Step 4: Bake for 1 hour in the preheated oven, until brown (a knife inserted in the center comes out clean.) Remove from the oven. Transfer to a rack to cool.
- 9. Step 5: Pour with melted chocolate and sprinkle with ground nuts or raisins (or something else as you wish)