This recipe calls for cream, icing sugar, flour, candied fruit, and walnuts or almonds to make small heaps of a mixture. The ingredients are boiled together in a saucepan then cooled slightly before adding the chopped fruit and nuts. The mixture is spooned onto a baking sheet lined with paper and baked at a low temperature for 20 minutes to form cookies. Optionally, the cookies can be covered in chocolate after baking.