JO ANNE F. QUERUBIN
6 St. Paul St Dela Costa Homes Barangka,
Marikina City, Metro Manila, Philippines
09278230316 / 09436260805
ja.querubin@gmail.com
Career Objective
To be a high-performing member of the food and hospitality industry by applying the knowledge
and skills I have acquired and developed through my work experiences. I aim to gather more
understanding of the industry to increase my competency in providing service to both internal and
external customers.
Qualifications
 Management Skills: Human Resources Functions (Recruitment, Performance Evaluation, Policy
and System Implementation, Scheduling, Payroll), Product Inventory, Daily Sales Remittance,
Monthly Revenue Report, Catering/Function Booking and Supervision
 Communication Skills: Can speak and write proficiently both in English and Filipino
 Technical Skills: Computer literate (MS Office Suite)
 Interpersonal Skills: Effective customer service relations, complaint management
 Culinary Skills: Average knowledge in knife skills, professional cookery, safe food handling
Educational Background
Tertiary: University of Santo Tomas 2006-2010
España, Manila
B.S. Hotel and Restaurant Management
Graduated Cum Laude, GWA of 1.69
Secondary: Blessed Christ Child Montessori Foundation 2002-2006
Balayan, Batangas
Graduated Third Honorable Mention
Primary: Blessed Christ Child Montessori Foundation 1996-2002
Balayan, Batangas
Graduated Academic Achiever
Personal Details
Birthday: July 1, 1989 Gender: Female
Age: 26 Citizenship: Filipino
Height: 5”1’ Civil Status: Single
Weight: 46 kg Religion: Roman Catholic
Work Experiences
Management Trainee - Cavallino Inc. (RACKS)
Shift Manager AFP-RSBS Industrial Park, Km. 12
East Service Road cor. C5 Junction, Taguig City
February 3, 2016 to August 15, 2016
Hotel Supervisor Charina’s Suite Hotel
Purok 4, National Highway,
Rizal, Santiago City
June 23, 2014 to July 30, 2015
Management Trainee Pancake House (Beato 9 Restaurant)
Unit 24-25 cor. United & Mayflower Sts
Greenfield District, Mandaluyong City
August 27, 2013–March 15, 2014
Reservations Sales Agent Intercontinental Hotels Group
SC Reservations (Philippines) Inc
Ayala Ave. cor. Gil Puyat Ave., Makati City
April 15, 2013–July 24, 2013
3rd
Assistant Restaurant Manager Jollibee Foods Corporation
Ortigas Center, Pasig City
June 22, 2010–June 30, 2012
September 2012 – November 2012
(borrowed status)
Achievement, Activities and Positions Held
 Building, Equipment and Facilities Manager, Cavallino Inc. (RACKS)
 Recognition, JFC’s Presidential Awards for Performance Excellence (2012)
 Recognition, JFC’s FSC (Food, Service, Cleanliness) Star Awarding (2012)
 Consistent Dean’s Lister, A.Y. 2008-2010
 Sous Chef, Quantity Food Production Kitchen Brigade System (1st Semester, A.Y. 2008-2009)
 Participant, The Food Showdown 2009; Chef Wars Kulinarya Division
 Participant, The Food Showdown 2008; Chef Wars Classical Division
Seminars and Conventions
Interpersonal Management Coaching Suite
Jollibee Center, Pasig City
September 21-23, 2011
Hotel Familiarization and Tour and Food and Beverage Current Trends and Updates
EDSA Shangri-La, Manila
February 16, 2009
Overview of Hotel’s Best Practices in Sanitation and Safety and Food and Beverage Seminar
Astoria Plaza, Pasig City
March 3, 2008
Bar Exposure Program
T.G.I. Friday’s Robinsons Place Ermita, Manila
September 4, 2008
Salary Expectation: Php 35,000.00
Character References
 Fernando Z. Ubiadas, Jr.
Human Resources Department
Cavallino Inc. (RACKS)
09393946513
 Lorraine Marie P. Borghijs
Owner/Franchisee
Pancake House (Beato 9 Restaurant)
09178160704
 Josephine L. Lee
Area Manager
Jollibee Foods Corporation
09285024053
 Rafael Acuña
Restaurant Manager
Jollibee Foods Corporation
09206525320

CV_JQuerubin2016

  • 1.
    JO ANNE F.QUERUBIN 6 St. Paul St Dela Costa Homes Barangka, Marikina City, Metro Manila, Philippines 09278230316 / 09436260805 ja.querubin@gmail.com Career Objective To be a high-performing member of the food and hospitality industry by applying the knowledge and skills I have acquired and developed through my work experiences. I aim to gather more understanding of the industry to increase my competency in providing service to both internal and external customers. Qualifications  Management Skills: Human Resources Functions (Recruitment, Performance Evaluation, Policy and System Implementation, Scheduling, Payroll), Product Inventory, Daily Sales Remittance, Monthly Revenue Report, Catering/Function Booking and Supervision  Communication Skills: Can speak and write proficiently both in English and Filipino  Technical Skills: Computer literate (MS Office Suite)  Interpersonal Skills: Effective customer service relations, complaint management  Culinary Skills: Average knowledge in knife skills, professional cookery, safe food handling Educational Background Tertiary: University of Santo Tomas 2006-2010 España, Manila B.S. Hotel and Restaurant Management Graduated Cum Laude, GWA of 1.69 Secondary: Blessed Christ Child Montessori Foundation 2002-2006 Balayan, Batangas Graduated Third Honorable Mention Primary: Blessed Christ Child Montessori Foundation 1996-2002 Balayan, Batangas Graduated Academic Achiever Personal Details Birthday: July 1, 1989 Gender: Female Age: 26 Citizenship: Filipino Height: 5”1’ Civil Status: Single Weight: 46 kg Religion: Roman Catholic
  • 2.
    Work Experiences Management Trainee- Cavallino Inc. (RACKS) Shift Manager AFP-RSBS Industrial Park, Km. 12 East Service Road cor. C5 Junction, Taguig City February 3, 2016 to August 15, 2016 Hotel Supervisor Charina’s Suite Hotel Purok 4, National Highway, Rizal, Santiago City June 23, 2014 to July 30, 2015 Management Trainee Pancake House (Beato 9 Restaurant) Unit 24-25 cor. United & Mayflower Sts Greenfield District, Mandaluyong City August 27, 2013–March 15, 2014 Reservations Sales Agent Intercontinental Hotels Group SC Reservations (Philippines) Inc Ayala Ave. cor. Gil Puyat Ave., Makati City April 15, 2013–July 24, 2013 3rd Assistant Restaurant Manager Jollibee Foods Corporation Ortigas Center, Pasig City June 22, 2010–June 30, 2012 September 2012 – November 2012 (borrowed status) Achievement, Activities and Positions Held  Building, Equipment and Facilities Manager, Cavallino Inc. (RACKS)  Recognition, JFC’s Presidential Awards for Performance Excellence (2012)  Recognition, JFC’s FSC (Food, Service, Cleanliness) Star Awarding (2012)  Consistent Dean’s Lister, A.Y. 2008-2010  Sous Chef, Quantity Food Production Kitchen Brigade System (1st Semester, A.Y. 2008-2009)  Participant, The Food Showdown 2009; Chef Wars Kulinarya Division  Participant, The Food Showdown 2008; Chef Wars Classical Division Seminars and Conventions Interpersonal Management Coaching Suite Jollibee Center, Pasig City September 21-23, 2011 Hotel Familiarization and Tour and Food and Beverage Current Trends and Updates EDSA Shangri-La, Manila February 16, 2009
  • 3.
    Overview of Hotel’sBest Practices in Sanitation and Safety and Food and Beverage Seminar Astoria Plaza, Pasig City March 3, 2008 Bar Exposure Program T.G.I. Friday’s Robinsons Place Ermita, Manila September 4, 2008 Salary Expectation: Php 35,000.00 Character References  Fernando Z. Ubiadas, Jr. Human Resources Department Cavallino Inc. (RACKS) 09393946513  Lorraine Marie P. Borghijs Owner/Franchisee Pancake House (Beato 9 Restaurant) 09178160704  Josephine L. Lee Area Manager Jollibee Foods Corporation 09285024053  Rafael Acuña Restaurant Manager Jollibee Foods Corporation 09206525320