Maria Audrey Cotton is seeking a position as a cook. She has a Bachelor's degree in Culinary Arts from De La Salle College in the Philippines. She has over 1 year of experience working as a cook and server at hotels in Florida. She is passionate about cooking and eager to learn new culinary techniques.

1. MARIA AUDREY U. COTTON
mariaaudreyual@yahoo.com
480-765-0025
CAREER OBJECTIVE
To apply as a Cook, to utilize & enhance my skills and knowledge in the field of Culinary Arts in
order to become an outstanding Chef in the future.
BACKGROUND
I am a Bachelor of Science Hotel, Restaurant and Institution Management, Major in Culinary
graduate of De La Salle-College of Saint Benilde in Manila, Philippines. Ready and willing to
work in a prestigious and well-known hotel or restaurant in the culinary department. I worked
for one year at Sandestin Golf and Beach Resort at Destin, Florida. I worked at the Banquet
Kitchen and at the Marina Bar and Grill as a cook and as a server.
I am passionate when it comes to cooking and enthusiastic to embrace new trends in cookery. I
am most inclined to excel in the hot kitchen. I love working in a fast paced basis and love to
interact with people at the same time.
PERSONAL DATA
Date of Birth: March 07, 1993
Place of Birth: Pagsanjan, Laguna
Age: 22
Gender: Female
Height: 5’2”
Weight: 140 lbs.
QUALIFICATIONS AND SKILLS
Proficient in Microsoft Applications: Word, Power point and Excel
Punctual, Patient, Flexible, Friendly
Physical stamina to stand for hours at a time
High regard for personal hygiene and cleanliness
Works well with others
Easy to get along with
Interested in learning and adapting to an ever changing market’s expectation
Good leader and a good follower
Other skills: Multi-tasking, customer service, crowd control
SCHOLASTIC RECORD
2010 to 2014 De La Salle – College of Saint Benilde Manila, Philippines
School of Hotel, Restaurant and Institution Management
Major: Culinary Arts
2006 - 2010 Assumption Antipolo

2. Sumulong Highway, Brgy. Dela Paz, Antipolo City, Rizal, Philippines
2003 - 2006 Assumption Antipolo
Sumulong Highway, Brgy. Dela Paz, Antipolo City, Rizal, Philippines
1999 – 2003 Assumption Antipolo
Sumulong Highway, Brgy. Dela Paz, Antipolo City, Rizal, Philippines
TRAINING AND SEMINARS ATTENDED
August 2012 Makati Shangri-La Kitchen Tour and Culinary
Demonstration
Makati Shangri-La, Manila, Philippines
May 2012 Healthy Living through Healthy Cooking
World Trade Center
Gil Puyat Ave. Extension cor. Diosdado Macapagal Blvd.
Pasay City 1300 Philippines
May 2012 Philippine Gastronomy Seminar
World Trade Center
Gil Puyat Ave. Extension cor. Diosdado Macapagal Blvd.
Pasay City 1300 Philippines
May 2012 34th Young Hoteliers Exposition – 6th
Manila Food and
Beverage Expo (MAFBEX)
World Trade Center
Gil Puyat Ave. Extension cor. Diosdado Macapagal Blvd.
Pasay City 1300 Philippines
November 2011 32nd
Young Hoteliers Exposition
6/F Halles De Reims
Angelo King International Center
Arellano Avenue cor., Estrada St., Malate Manila 1004, Philippines
August 2011 16th
Tourism Exposed
2/F Angelo King International Center
Angelo King International Center
Arellano Avenue cor., Estrada St., Malate Manila 1004, Philippines
June 2011 Manila Food and Beverage Expo (MAFBEX)
World Trade Center
Gil Puyat Ave. Extension cor. Diosdado Macapagal Blvd.
Pasay City 1300 Philippines
Jay Kirwan | Executive Chef : 850-687-7193