This document contains a summary of an individual's personal and professional details. It includes their name, location, contact information, education history, work experience as a waiter in Qatar and Morocco, languages spoken, computer skills, and interests which include football, traveling, cooking and sales. Their work experience spans over 10 years in senior waiter and headwaiter roles at various restaurants and hotels.

1. Redouane el jazouli
Cuurently living in doha Qatar
Married
Date of birth 04/10/1987
Phone: +97466508118 / +97477291673
E-mail : reda_elja87@hotmail.com
Formation :
2007/2009: Technician Diploma « Service Restaurant »in Institute Specialize in Hospitality
and Tourism in Beni Mellel ,MOROCCO
2006/2009: 3 years in University of Art and Humanities Sciences in Beni
Mellel,MOROCCO
Options: English Studies
2006 : BA Degree in Modern Art, MOROCCO
Expériences :
02/06/2012 to Present: Currently working as Headwaiter atYum Yum Restaurant
. “International Cuisine ”the 4star Hotel k108 in QATAR
22/01/2012 to 25/05/2012 : 5 Month Senior Waiter at the 4 star hotel la Renaissance in
MARRAKECH
20/11/2010 to 20/01/2012 : 1 Year and 2 month senior waiter at Asian restaurant Thai
wok / Bistro Thaï in Marrakech.
01/10/2009 to 20/10/2010 : 1 Year waiter at the hôtel le Caspien in Marrakech
2008 : 04 month training at the 4 star hotel Ouzoud in Beni Mellel
2009 : 04 month training at the 4 star hotel Ouzoud in Beni Mellel
Skills :
-provide a good and fast service to the guest.
-take the guest order and propose to them the daily chef dish.
-serve the guests professionally.
-ensure the satisfaction of the guests as far as the company.
- Familiar with food and menu terminology.
-offer a quality service at all times, exceeding guests expectations.
-follow all hygiene standards set by the department or the hotel.

2. -ensure that the house rules are followed.
-perform all other tasks as requested by management.
-supervise and coordinate the activities in order to provide a good and rapid service.
-greets and welcoming the guests and take them to the table.
-adjust the guests complaints regarding food or service.
-coordinate between the restaurant and the kitchen.
- sense of responsibility and team leader.
-Team leader
-work in team as far as individual.
-train and form the new waiters to adapt to the work system fast as possible.
-perform the staff schedules.
Languages:
Arabic : Mother Tongue
English : Good
French : Good
Office :
Work on: Word, Excel, power point and Internet searching
Interests :
Football
Traveling
Cooking
Sales