Cultured milk is fermented milk made using lactic acid bacteria cultures which gives it a longer shelf life of 4 days compared to 24 hours for fresh pasteurized milk. It is more digestible, providing better nutrition. Cultured milk can help those who experience stomach upset from fresh milk, and regular consumption has therapeutic properties. It can be consumed by everyone as its probiotics regulate bowel movements and maintain intestinal bacterial balance while reducing toxin production in the body.

1. CULTURED MILK

2. WHAT IS CULTURED MILK ?
• Also known as fermented milk
• Made by use of special lactic acid bacteria
cultures (Lactobacillus, Lactococcus, and
Leuconostoc)

3. WHY MAKE CULTURED MILK ?
• Cultured milk is a milk product with a shelf life
(at ambient temperature) of about 4 days
compared to 24 hours for flesh pasteur
• Cultured milk is highly digestible making it to
have, on a volume to volume basis, better
nutritional quality than liquid milk.

4. • Certain individuals who do not consume milk
regularly experience stomach upsets if they try to
consume a glass or two of fresh milk.
• The regular consumption of cultured milk has
been shown to have therapeutic properties.

5. HOW CULTURED MILK IS MADE

6. Yakult_Little Bottle, Big Story on Vimeo

7. WHO CAN DRINK CULTURED
MILK ?
Everyone!
People from
different
lifestyles and
ages can drink
it.

8. HOW DOES DRINKING CULTURED
MILK HELP MAINTAIN HEALTH ?

9. • Regulate our bowel movement to avoid
constipation and diarrhea
Yakult Central Institute for Microbiological Research in Tokyo, Japan

10. • Maintain the balance of good and bad bacteria in
our intestine
Yakult Central Institute for Microbiological Research in Tokyo, Japan

11. • Reduce production of toxins in our body
Yakult Central Institute for Microbiological Research in Tokyo, Japan

12. THANK YOU