Crop production and management
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Agriculture deals with crop production and management. It involves growing certain plants of the same kind at a place, which is called domestication or agriculture. Green plants synthesize their own food through photosynthesis using chlorophyll and light. Food is then produced on a large scale through systematic management practices to provide sufficient resources for local populations and countries. Crops refer to plants of the same kind grown in an area, and are classified as kharif crops grown during the monsoon season of June to October, or rabi crops grown from November to April without monsoon reliance such as wheat and legumes.
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Improvements in food resources
The document discusses various topics related to improving crop yields in India including crop variety improvement through hybridization and genetic modification. It also discusses crop production improvement through nutrient management using organic manures, inorganic fertilizers, and irrigation. Crop rotation, mixed cropping and intercropping are described as methods of crop production management to improve yields. Livestock farming techniques for cattle, poultry, fish, and beekeeping are also summarized.
Crops production and management
check my crop production and management. uploded i will share more power point presentation of if you want cheeck it ok
if good comment me
bye.
Crop production and management
Topic: Crop production and management
The science that deals with the cultivation of plants and rearing of animals for human use is called agriculture.
For 8th Standard
Chapter - 1, Crop Production and Management, Science, Class 8
I have expertise in making educational and other PPTs. Email me for more PPTs at a very reasonable price that perfectly fits in your budget.
Email: parmarshivam105@gmail.com
Chapter - 1, Crop Production and Management, Science, Class 8
INTRODUCTION
CROP
KHARIF CROPS
RABI CROPS
BASIC PRACTICES OF CROP PRODUCTION
PREPARATION OF SOIL
SOWING AND QUALITY OF SEEDS
TRADITIONAL TOOLS (SOWING)
SEED DRILL (SOWING)
MANURE AND FERTILIZERS
IRRIGATION
TRADITIONAL METHODS OF IRRIGATION (MOAT, RAHAT, CHAIN PUMP & DHEKLI)
MODERN METHODS OF IRRIGATION (SPRINKLER SYSTEM & DRIP SYSTEM)
WEEDS
PROTECTING FROM WEEDS
HARVESTING (MANUAL & BY MACHINE)
THRESHING (MANUAL & BY MACHINE)
WINNOWING
STORAGE
Every topic of this chapter is well written concisely and visuals will help you in understanding and imagining the practicality of all the topics.
By Shivam Parmar (Entrepreneur & Teacher)
Crop production and management -CLASS-8 ,NCERT
This document discusses crop production and management practices. It begins by defining crops and agriculture. The main types of crops - Kharif, Rabi, and Zaid - are described based on the seasons in which they are grown. The key agricultural practices for crop cultivation are then outlined, including soil preparation, sowing, adding manure and fertilizers, irrigation, weed protection, harvesting, and storage. Specific methods for each step are explained, such as the tools used for sowing and traditional versus modern irrigation techniques. The roles of manure and fertilizers in replenishing soil nutrients are also highlighted.
Crop procuction and management
This one is the ppt on basic agricultural info.....about crops, about the techniques used
1) Preparation of soil
2) Sowing
3) Adding Manure and Fertilisers
4) Irrigation
5) Protecting from weeds
6) Harvesting
7) Storage,
and short point on animal husbandary
actually its specially for students of class 9 or 10 as it is one of the imp. project they have to make in school.
hope u like this........
Crop management
1) Crop management involves growing plants and animals for food, clothing, and other products, with crops referring to plants of the same kind grown on a large scale.
2) Agricultural practices are a series of activities performed by farmers in a particular sequence over time for crop growth, including ploughing, leveling, applying fertilizers, seed selection and sowing, irrigation, weeding, harvesting, and storage.
3) Ploughing involves loosening and turning the soil, which aerates it and helps mix fertilizers while allowing roots to breathe and bringing nutrients to the top.
Chapter - 15, Improvement in Food Resources, Science, Class 9
I have expertise in making educational and other PPTs. Email me for more PPTs at a very reasonable price that perfectly fits in your budget.
Email: parmarshivam105@gmail.com
Chapter 15, Improvement in Food Resources, Science, Class 9
FOOD
DIFFERENT TYPES OF CROPS AND THEIR NUTRITIONAL - VALUE
DIFFERENT TYPES OF CROP WITH SEASON
CROP VARIETY IMPROVEMENT
CROP PRODUCTION MANAGEMENT
MANURE & FERTILIZERS
IRRIGATION
IRRIGATION METHODS
RAINWATER HARVESTING
CROPPING PATTERNS
CROP ROTATION
CROP PROTECTION MANAGEMENT
PESTS
DISEASES
STORAGE OF GRAINS
HOW TO PREVENT STORAGE LOSS?
ANIMAL HUSBANDRY
POULTRY FARMING
BENEFITS OF CROSS BREEDING
FISH PRODUCTION
MARINE FISHERIES
INLAND FISHERIES
COMPOSITE FISH CULTURE
BEEKEEPING
Every topic of this chapter is well written concisely and visuals will help you in understanding and imagining the practicality of all the topics.
By Shivam Parmar (Entrepreneur)
Recommended
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The document discusses various topics related to improving crop yields in India including crop variety improvement through hybridization and genetic modification. It also discusses crop production improvement through nutrient management using organic manures, inorganic fertilizers, and irrigation. Crop rotation, mixed cropping and intercropping are described as methods of crop production management to improve yields. Livestock farming techniques for cattle, poultry, fish, and beekeeping are also summarized.
Crops production and management
check my crop production and management. uploded i will share more power point presentation of if you want cheeck it ok
if good comment me
bye.
Crop production and management
Topic: Crop production and management
The science that deals with the cultivation of plants and rearing of animals for human use is called agriculture.
For 8th Standard
Chapter - 1, Crop Production and Management, Science, Class 8
I have expertise in making educational and other PPTs. Email me for more PPTs at a very reasonable price that perfectly fits in your budget.
Email: parmarshivam105@gmail.com
Chapter - 1, Crop Production and Management, Science, Class 8
INTRODUCTION
CROP
KHARIF CROPS
RABI CROPS
BASIC PRACTICES OF CROP PRODUCTION
PREPARATION OF SOIL
SOWING AND QUALITY OF SEEDS
TRADITIONAL TOOLS (SOWING)
SEED DRILL (SOWING)
MANURE AND FERTILIZERS
IRRIGATION
TRADITIONAL METHODS OF IRRIGATION (MOAT, RAHAT, CHAIN PUMP & DHEKLI)
MODERN METHODS OF IRRIGATION (SPRINKLER SYSTEM & DRIP SYSTEM)
WEEDS
PROTECTING FROM WEEDS
HARVESTING (MANUAL & BY MACHINE)
THRESHING (MANUAL & BY MACHINE)
WINNOWING
STORAGE
Every topic of this chapter is well written concisely and visuals will help you in understanding and imagining the practicality of all the topics.
By Shivam Parmar (Entrepreneur & Teacher)
Crop production and management -CLASS-8 ,NCERT
This document discusses crop production and management practices. It begins by defining crops and agriculture. The main types of crops - Kharif, Rabi, and Zaid - are described based on the seasons in which they are grown. The key agricultural practices for crop cultivation are then outlined, including soil preparation, sowing, adding manure and fertilizers, irrigation, weed protection, harvesting, and storage. Specific methods for each step are explained, such as the tools used for sowing and traditional versus modern irrigation techniques. The roles of manure and fertilizers in replenishing soil nutrients are also highlighted.
Crop procuction and management
This one is the ppt on basic agricultural info.....about crops, about the techniques used
1) Preparation of soil
2) Sowing
3) Adding Manure and Fertilisers
4) Irrigation
5) Protecting from weeds
6) Harvesting
7) Storage,
and short point on animal husbandary
actually its specially for students of class 9 or 10 as it is one of the imp. project they have to make in school.
hope u like this........
Crop management
1) Crop management involves growing plants and animals for food, clothing, and other products, with crops referring to plants of the same kind grown on a large scale.
2) Agricultural practices are a series of activities performed by farmers in a particular sequence over time for crop growth, including ploughing, leveling, applying fertilizers, seed selection and sowing, irrigation, weeding, harvesting, and storage.
3) Ploughing involves loosening and turning the soil, which aerates it and helps mix fertilizers while allowing roots to breathe and bringing nutrients to the top.
Chapter - 15, Improvement in Food Resources, Science, Class 9
I have expertise in making educational and other PPTs. Email me for more PPTs at a very reasonable price that perfectly fits in your budget.
Email: parmarshivam105@gmail.com
Chapter 15, Improvement in Food Resources, Science, Class 9
FOOD
DIFFERENT TYPES OF CROPS AND THEIR NUTRITIONAL - VALUE
DIFFERENT TYPES OF CROP WITH SEASON
CROP VARIETY IMPROVEMENT
CROP PRODUCTION MANAGEMENT
MANURE & FERTILIZERS
IRRIGATION
IRRIGATION METHODS
RAINWATER HARVESTING
CROPPING PATTERNS
CROP ROTATION
CROP PROTECTION MANAGEMENT
PESTS
DISEASES
STORAGE OF GRAINS
HOW TO PREVENT STORAGE LOSS?
ANIMAL HUSBANDRY
POULTRY FARMING
BENEFITS OF CROSS BREEDING
FISH PRODUCTION
MARINE FISHERIES
INLAND FISHERIES
COMPOSITE FISH CULTURE
BEEKEEPING
Every topic of this chapter is well written concisely and visuals will help you in understanding and imagining the practicality of all the topics.
By Shivam Parmar (Entrepreneur)
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There are two types of crops - kharif crops which are sown during the rainy season like rice, corn, and soybeans, and rabi crops which are grown during winter like wheat, peas, and mustard. The basic practices of crop production include preparing soil, sowing seeds, adding manure and fertilizers, irrigating, removing weeds, harvesting, and storing crops. Seeds are sown by hand or using a seed drill for even spacing in rows. Manure provides organic matter to soil while fertilizers are manufactured chemicals that do not provide humus. Water is supplied through irrigation using sources like rivers, wells, and pumps. Weeds are removed through pulling, troweling, or
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The document discusses the differences between modern and old farming methods. In olden times, farming relied more on manual labor and green manures rather than machines and chemical fertilizers. Seeds were also of lower quality. Now, agriculture utilizes many machines, produces higher yields through improved techniques, and relies more on chemical pesticides, fertilizers, and higher-quality seeds. However, modern farming also causes more pollution and environmental degradation through extensive machine and chemical use.
Agriculture
Agriculture involves the cultivation of plants and animals for human use. It includes growing and harvesting crops, vegetables, fruits, flowers, livestock, poultry, and more. The key steps in agriculture are preparing soil through tilling and leveling, planting seeds at the right depth and distance, adding manure or fertilizers to replenish soil nutrients, irrigating when needed, weeding to remove unwanted plants, protecting crops from pests, harvesting mature crops, and storing produce for future use. Agriculture was a key development in human civilization that allowed people to settle down and sustain large populations.
Improvement in food resources
This document summarizes Kumar Aksh's project on improving food resources. It discusses several topics related to sustainable and organic agriculture including crop seasons, cropping patterns like mixed cropping and intercropping, nutrient management through manure and fertilizers, animal husbandry, poultry, fish, and bee keeping. The document emphasizes utilizing natural resources effectively to meet changing human needs while maintaining environmental quality and conserving resources.
Science food resources
A very beautiful presentation on Improvement In Food Resources.
Dedicated to Class IX NCERT Science Textbook Chapter No. 15 Please subscribe:- "http://www.authorstream.com/Abhishek.mallick28/THE-VIBRANT"
Please mail me incase you want the whole ppt and send comments...........at: abhishek.mallick28@gmail.com
Improvement in food resources
This document discusses ways to improve food resources through better crop cultivation and animal husbandry practices. It describes key crops that provide carbohydrates, proteins, fats, vitamins and minerals. Factors like photoperiod, temperature and soil fertility affect crop growth. Kharif and Rabi crops are distinguished by their growing seasons. Methods to increase crop yields include hybridization, irrigation, fertilizers, pest management and choosing optimal cropping patterns. Proper storage and pest control are also outlined. The document also discusses raising livestock, poultry and fish through selective breeding and disease prevention.
Agricultural practices in Science
Download from Links Below
Link 1: http://fumacrom.com/QR2n
Link 2: http://gestyy.com/eiR6AY
SOME DATA ARE TAKEN FROM INTERNET E.G. DEFINITION,EXAMPLES ETC.
This is for education purpose only..
Soil preparation
Prior to planting, the soil needs to be prepared through tillage or herbicides to kill weeds. There are three main tillage categories - conventional, reduced, and conservation - depending on how much crop residue is left on the surface. Conservation tillage, including no-till, leaves at least 30% residue coverage and places seeds directly into last season's crop residue without disturbing the soil. Herbicides are used in all tillage systems to control weeds. Tillage generally occurs between harvest and spring planting, though the optimal time is just before planting to reduce soil erosion. Late planting can significantly reduce crop yields.
Crop production ppt
Food provides nutrients like carbohydrates, proteins, fats, vitamins and minerals that are essential for life. It provides energy for metabolic activities, supports growth and development, and aids tissue repair. Key food sources include cereals, pulses, oilseeds, fruits and vegetables. Common crops include wheat, rice, maize, bajra, pigeon pea, urad, lentils, soybean, groundnut, and fruits/vegetables. Sustainable agriculture practices involve crop rotation, mixed cropping and intercropping to maintain soil fertility and prevent pest/disease outbreaks. Proper cultivation techniques including soil preparation, sowing, irrigation, fertilizing, weeding and harvesting are needed to produce crops.
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Crops are plants that are grown and cultivated on a large scale. There are two main types of crops - kharif crops which are sown during the rainy season like rice, maize, and soybean, and rabi crops which are grown in winter like wheat, gram, and mustard.
Basic practices for crop production include preparing the soil, sowing seeds by hand or with a seed drill, adding manures and fertilizers to provide nutrients, irrigating crops using various traditional and modern methods, and harvesting and storing the crops.
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The document discusses various topics related to agriculture including different types of crops (cereals, pulses, commercial crops, horticultural crops), classification of crops, importance of mixed cropping and crop rotation, agricultural implements (plough, seed drill, tractor), manure, irrigation, and organic farming. It provides information on farming methods and crops in India.
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This document discusses different aspects of agriculture including crops, seasons, plant improvement techniques, soil nutrients, crop protection, animal husbandry, and other methods. It notes that cereals provide carbohydrates, pulses provide protein, and oil seeds are a good source of fat. Kharif crops like cotton and black gram are grown during the rainy season from June to October, while Rabi crops like wheat and mustard are grown from November to April. Varietal improvement can develop varieties with higher yields, better qualities, and disease resistance through techniques like hybridization and introducing new genes. The six main soil nutrients that plants utilize in large quantities are nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur. Crop protection methods include
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Crop production involves growing plants for food, clothing, and other products. Important steps include soil preparation, selecting and sowing seeds, irrigation, weeding, crop protection, harvesting, threshing, and storage. Seeds are selected by testing their ability to float in water. Sowing can be done manually or with a seed drill, which distributes seeds evenly and at the right depth. Irrigation provides water to crops through traditional methods like canals or modern methods like sprinklers and drip irrigation. Weeding removes undesirable weeds, while crop protection safeguards crops from pests and diseases. Harvesting cuts and gathers crops, and threshing separates grains from plant matter. Crop rotation grows different crops in sequence to replen
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Improvement in food resources
This document discusses ways to improve food resources in India. It covers various topics related to crop production including improving crop yields through better seeds, fruits and vegetables. It also discusses crop seasons, nutrient management through manures and fertilizers, irrigation systems, cropping patterns, pest and disease control, animal husbandry, fish production and beekeeping. The overall aim is to maximize agricultural output through these various methods.
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LIFE PROCESSES
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crop production and management class 8 science
There are two types of crops - kharif crops which are sown during the rainy season like rice, corn, and soybeans, and rabi crops which are grown during winter like wheat, peas, and mustard. The basic practices of crop production include preparing soil, sowing seeds, adding manure and fertilizers, irrigating, removing weeds, harvesting, and storing crops. Seeds are sown by hand or using a seed drill for even spacing in rows. Manure provides organic matter to soil while fertilizers are manufactured chemicals that do not provide humus. Water is supplied through irrigation using sources like rivers, wells, and pumps. Weeds are removed through pulling, troweling, or
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The document discusses the differences between modern and old farming methods. In olden times, farming relied more on manual labor and green manures rather than machines and chemical fertilizers. Seeds were also of lower quality. Now, agriculture utilizes many machines, produces higher yields through improved techniques, and relies more on chemical pesticides, fertilizers, and higher-quality seeds. However, modern farming also causes more pollution and environmental degradation through extensive machine and chemical use.
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Agriculture involves the cultivation of plants and animals for human use. It includes growing and harvesting crops, vegetables, fruits, flowers, livestock, poultry, and more. The key steps in agriculture are preparing soil through tilling and leveling, planting seeds at the right depth and distance, adding manure or fertilizers to replenish soil nutrients, irrigating when needed, weeding to remove unwanted plants, protecting crops from pests, harvesting mature crops, and storing produce for future use. Agriculture was a key development in human civilization that allowed people to settle down and sustain large populations.
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A very beautiful presentation on Improvement In Food Resources.
Dedicated to Class IX NCERT Science Textbook Chapter No. 15 Please subscribe:- "http://www.authorstream.com/Abhishek.mallick28/THE-VIBRANT"
Please mail me incase you want the whole ppt and send comments...........at: abhishek.mallick28@gmail.com
Improvement in food resources
This document discusses ways to improve food resources through better crop cultivation and animal husbandry practices. It describes key crops that provide carbohydrates, proteins, fats, vitamins and minerals. Factors like photoperiod, temperature and soil fertility affect crop growth. Kharif and Rabi crops are distinguished by their growing seasons. Methods to increase crop yields include hybridization, irrigation, fertilizers, pest management and choosing optimal cropping patterns. Proper storage and pest control are also outlined. The document also discusses raising livestock, poultry and fish through selective breeding and disease prevention.
Agricultural practices in Science
Download from Links Below
Link 1: http://fumacrom.com/QR2n
Link 2: http://gestyy.com/eiR6AY
SOME DATA ARE TAKEN FROM INTERNET E.G. DEFINITION,EXAMPLES ETC.
This is for education purpose only..
Soil preparation
Prior to planting, the soil needs to be prepared through tillage or herbicides to kill weeds. There are three main tillage categories - conventional, reduced, and conservation - depending on how much crop residue is left on the surface. Conservation tillage, including no-till, leaves at least 30% residue coverage and places seeds directly into last season's crop residue without disturbing the soil. Herbicides are used in all tillage systems to control weeds. Tillage generally occurs between harvest and spring planting, though the optimal time is just before planting to reduce soil erosion. Late planting can significantly reduce crop yields.
Crop production ppt
Food provides nutrients like carbohydrates, proteins, fats, vitamins and minerals that are essential for life. It provides energy for metabolic activities, supports growth and development, and aids tissue repair. Key food sources include cereals, pulses, oilseeds, fruits and vegetables. Common crops include wheat, rice, maize, bajra, pigeon pea, urad, lentils, soybean, groundnut, and fruits/vegetables. Sustainable agriculture practices involve crop rotation, mixed cropping and intercropping to maintain soil fertility and prevent pest/disease outbreaks. Proper cultivation techniques including soil preparation, sowing, irrigation, fertilizing, weeding and harvesting are needed to produce crops.
Class 8 science ch- 1 crop production and management
Crops are plants that are grown and cultivated on a large scale. There are two main types of crops - kharif crops which are sown during the rainy season like rice, maize, and soybean, and rabi crops which are grown in winter like wheat, gram, and mustard.
Basic practices for crop production include preparing the soil, sowing seeds by hand or with a seed drill, adding manures and fertilizers to provide nutrients, irrigating crops using various traditional and modern methods, and harvesting and storing the crops.
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Traditional agriculture relied on outdated methods using indigenous knowledge and tools. Modernization introduced high-yielding varieties, fertilizers, pesticides, and irrigation techniques to increase production. Key differences are traditional agriculture used few inputs while modern uses technology and chemicals. Reforms included land reforms, credit access, irrigation expansion, and price supports to boost output and farmer incomes. Technological reforms centered on the Green Revolution while institutional reforms privatized sectors and deregulated rents.
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The document discusses various topics related to agriculture science projects. It covers introductory topics on agriculture and crops, including different types of crops grown in India like cereals, pulses, oilseeds, vegetables, fruits and flowers. It then discusses the Indian agricultural practices and various stages involved, from tilling the land and sowing seeds to post-sowing activities like thinning, weeding, watering and harvesting. It also mentions the use of modern techniques and tools in agriculture.
Crop production
Crop production involves growing plants for food, clothing, and other products. Important steps include soil preparation, selecting and sowing seeds, irrigation, weeding, crop protection, harvesting, threshing, and storage. Seeds are selected by testing their ability to float in water. Sowing can be done manually or with a seed drill, which distributes seeds evenly and at the right depth. Irrigation provides water to crops through traditional methods like canals or modern methods like sprinklers and drip irrigation. Weeding removes undesirable weeds, while crop protection safeguards crops from pests and diseases. Harvesting cuts and gathers crops, and threshing separates grains from plant matter. Crop rotation grows different crops in sequence to replen
The Natural Way of Farming
This document is an introduction to the principles of natural farming as proposed by Masanobu Fukuoka. It discusses how natural farming aims to restore nature by rejecting human intervention and knowledge. Fukuoka has spent 50 years practicing and refining his approach, demonstrating that through principles like no-tillage, no fertilizers or pesticides, nature can nourish itself. He believes that by abandoning human control over nature and reliance on scientific agriculture, the natural ecological balance can be restored. The introduction also describes how young people come to Fukuoka's farm to learn how to become self-sufficient "quarter-acre farmers" through these natural farming techniques.
Improvement in food resources
This document discusses ways to improve food resources in India. It covers various topics related to crop production including improving crop yields through better seeds, fruits and vegetables. It also discusses crop seasons, nutrient management through manures and fertilizers, irrigation systems, cropping patterns, pest and disease control, animal husbandry, fish production and beekeeping. The overall aim is to maximize agricultural output through these various methods.
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The document discusses the principles and practices of Natural Agriculture. It summarizes that Natural Agriculture aims to work with nature by cultivating soil in its natural state without chemical fertilizers or pesticides and respecting seeds for their natural purity. The goal is to produce healthier crops that are better tasting through conscious collaboration with nature. Natural Agriculture recognizes plants as living entities and cares for them as children. It takes a philosophical approach focused on well-being of ecosystems rather than just eliminating chemicals.
Agriculture
This document discusses the key aspects of agriculture. It defines agriculture as the science dealing with the growth of plants and animals for human use. The main components of agriculture discussed are cultivation of soil, growing and harvesting of crops, horticulture, and animal husbandry. The document then covers various crop types including cereals, pulses, root crops, tuber crops, oilseeds, sugar crops, and plantation crops. It also discusses rabi and kharif crops. The major steps in crop production outlined are preparation of soil, sowing seeds, manuring, irrigation, weeding, crop protection, harvesting, and storage.
Types of nutrition and human digestion
The document discusses different types of nutrition including autotrophic, heterotrophic, parasitic, saprotrophic, and holozoic nutrition. It then provides details on the human digestive system, describing how food moves through the mouth, esophagus, stomach, small intestine, large intestine, and is eliminated through the anus. Key parts of the digestive system like the liver, gallbladder, and pancreas are also mentioned. Enzymes and processes involved in breaking down food at each stage are explained.
Life processes by William Outhwaite
This document discusses the three main life processes of living things: nutrition, sensitivity, and reproduction. Nutrition provides energy and nutrients through the intake of food and water. Plants get nutrition through photosynthesis using water, carbon dioxide, and sunlight. Animals get nutrition by eating plants or other animals. Sensitivity allows organisms to respond to their environment through senses and nervous systems in animals or responses in plants like growing towards light. Reproduction enables organisms to produce offspring, either internally in viviparous animals or externally in eggs for oviparous animals, or through seeds and pollination for plants.
Chapter - 1, Nutrition in Plants, Science, Class 7
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Chapter 1 - Nutrition in Plants, Science, Class 7
INTRODUCTION
NUTRIENTS
MODE OF NUTRITION
CELLS IN LIVING ORGANISMS
SINGLE AND MULTI - CELLULAR ORGANISMS
HOW DO PLANTS PREPARE THEIR FOOD?
PROCESS OF PHOTOSYNTHESIS
ULTIMATE SOURCE OF ENERGY FOR ALL LIVING ORGANISMS
HOW DO PLANTS GENERATE PROTEINS AND FATS
OTHER MODES OF NUTRITION
PARASITIC MODE OF NUTRITION
INSECTIVOROUS MODE OF NUTRITION
SAPROPHYTIC MODE OF NUTRITION
SYMBIOTIC MODE OF NUTRITION
REPLENISHING THE SOIL WITH NUTRIENTS
Every topic of this chapter is well written concisely and visuals will help you in understanding and imagining the practicality of all the topics.
By Shivam Parmar (Entrepreneur)
Lifeprocesses 120620100700-phpapp01
The document discusses various life processes including nutrition, respiration, and transport in living organisms. It provides details on the different types of nutrition like photosynthesis in plants, heterotrophic nutrition in animals and humans. The seven life processes - movement, respiration, sensitivity, nutrition, growth, excretion and reproduction are defined. Respiration occurs aerobically with oxygen or anaerobically without oxygen. The document also explains gas exchange and transport in humans via the respiratory and circulatory systems.
003 Organic Farming.pdf
Organic farming is an agricultural system that relies on ecosystem management rather than external agricultural inputs such as synthetic fertilizers and pesticides. It aims to produce high-quality food while maintaining soil fertility and preventing pest and disease. Organic farming has grown significantly in recent decades and over 37 million hectares of agricultural land are now managed organically worldwide. The principles of organic agriculture established by IFOAM emphasize sustaining health, working with ecological systems, fairness, and responsible management to protect current and future generations. Organic farming provides environmental and health benefits while maintaining sustainable agricultural production levels.
Life Process
a good source and information about the processes involved in life. A detailed way to learn about the life processes
Principles of Organic Farming theory notes (AGRO-248)
This document provides an overview of organic farming principles and history. It contains:
1) Definitions of organic farming emphasizing avoiding synthetic inputs and relying on natural systems and materials.
2) A brief history tracing traditional farming methods, then the rise of artificial fertilizers in the 18th-20th centuries.
3) Details on various organic farming methods like Rishi Krishi, Panchgavya Krishi, and Natural Farming which utilize natural inputs.
4) Principles of organic farming focused on soil health, ecology, fairness and care.
Life processes 10th class
The document discusses life processes, which are the basic functions that allow living organisms to survive on Earth. It specifically focuses on nutrition, describing the three main modes of nutrition: autotrophic, heterotrophic, and holozoic. Autotrophs, like plants, can produce their own food through photosynthesis, while heterotrophs obtain nutrition from other organisms. The document also provides details on nutrition in plants, animals, and humans, explaining how each group meets their nutritional needs.
7th SCI 4. Nutrition in Living Organisms.pptx
This document discusses different types of nutrition in plants and animals. It explains that plants obtain nutrients from the soil, air and sunlight through photosynthesis. It describes autotrophic and heterotrophic plants. It also discusses the different systems involved in transporting water and nutrients in plants. The document then explains the different types of nutrition in animals including holozoic, saprozoic and parasitic nutrition. It provides examples of herbivores, carnivores, omnivores, scavengers and decomposers.
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FOOD: WHERE DOES IT COME FROM? - 2 CLASS VI (CBSE)
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FOOD GETTING.pptxjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjj
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Chapter - 1, Nutrition in Plants, Science, Class 7
Chapter - 1, Nutrition in Plants, Science, Class 7
Principles of Organic Farming theory notes (AGRO-248)
Principles of Organic Farming theory notes (AGRO-248)
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Crop production and management
- 1. CROP PRODUCTION AND MANAGEMENT DONE BY SHUBHAYU SINHA
- 2. What is agriculture? The science which deals with the crop production and management is known as agriculture. When certain plants of the same are grown at a place, it is called domestication of plants or agriculture.
- 3. How do green plants synthesize their food? The green plants are autotrophs which are able to prepare their own food by the help of chlorophyll in presence of light. Green plants synthesize their own food by the process of photosynthesis. The food and energy is utilized by an individual organism for carrying out various body functions , like digestion, respiration etc. like other animals we also obtain food from other sources.
- 4. Why we should grow food on a large scale? It may be easier to feed a few members of your family. What would you do if you have to provide food to the people in your locality, state or country? We will have to produce food on a large scale. This would require systematic and proper management of practices of production and distribution of food. A country should be self sufficient in food production to feed its population.
- 5. What is crop? The plants of same kind grown at a place is referred to as crop (wheat, paddy).
- 6. Types of crop Based on season crops are classified as --- • Kharif crops • Rabi crops
- 7. What are kharif crops? The kharif season is based on south western monsoon. The crops grown during June to October are called kharif crops (maize).
- 8. What are rabi crops? The crops grown during November to April are not based on monsoon. The crops sown during this season are called rabi crops(wheat, legumes like clover.)
- 9. A third type of crop, zaid crops are grown from April to June. These are basically summer season crops. Example: cucumber, melons etc.