Review on Genetic Engineering in Castor Bean by Yin Xuegui in Advancements in Bioequivalence & Bioavailability
https://crimsonpublishers.com/abb/fulltext/ABB.000516.php
This study investigated the effects of gamma rays and ethyl methane sulphonate (EMS) mutagens on inducing genetic variability in two soybean varieties (PKV-1 and JS-335) for quantitative traits in the M3 generation. The results showed that all mutagenic treatments increased the genotypic and phenotypic coefficient of variation, heritability, and genetic advance for traits like plant height, number of branches, clusters, pods, yield, and 100 grain weight compared to untreated controls. Higher doses of gamma rays (30kR) and EMS concentrations (0.15%) generally induced the most genetic variability. The study concluded that the mutagenic treatments were effective in creating sufficient genetic variability for further selection and
This document discusses the role of mutation breeding in crop improvement. It describes how mutation breeding involves inducing mutations using physical or chemical mutagens and exploiting beneficial mutations. Key points covered include:
- Types of mutations include spontaneous and induced mutations. Common mutagens used are radiation, chemicals like EMS, and acridine dyes.
- Procedures for mutation breeding involve selecting a variety, treating plant parts with an optimal mutagen dose, and screening and selecting mutants.
- Achievements using mutation breeding include developing higher yielding varieties of crops like barley, rice, and groundnut with traits like increased size, drought tolerance, and disease resistance.
- Advantages are its low cost and ability
This document discusses using in vitro mutagenesis techniques to induce desirable mutations in flower crops. It describes mutagenesis as a process that changes genetic information, resulting in mutations. Both physical (radiation) and chemical (EMS, DES) mutagens are used. The document presents case studies on inducing mutations in tuberose and rose plants using gamma rays and chemical mutagens. Desirable variations were observed, such as changes in flower shape, color, and stem length. Radiation doses of 40 Gy and 55 Gy were found to successfully induce novel variants in rose. The objective is to develop improved varieties of ornamental plants using these mutation techniques.
This document summarizes various biotechnological approaches that can be used to improve vegetable crops, including meristem culture, anther culture, embryo rescue, somatic hybridization, and somaclonal variation. Meristem culture is effective for eliminating viruses from plants and can produce virus-free generations. Anther culture can be used for hybrid development, inducing mutations, and generating male plants. Embryo rescue allows the recovery of interspecific hybrids and reduces breeding cycles. Somatic hybridization fuses cells from different species to transfer beneficial traits. Somaclonal variation induces heritable variations during tissue culture that can be selected for traits like stress tolerance. Case studies provide examples of applying each technique for different crops.
Recent Breakthroughs in Genetic EngineeringSamar Biswas
Genetically engineered immune cells are saving the lives of cancer patients.
Precise Gene Editing in Plants.
DNA-editing breakthrough could fix 'broken genes' in the brain, delay ageing and cure incurable diseases
The Genetic engineering could slow aging, reverse blindness.
The genetic engineering that could change humanity.
Chinese researchers have genetically modified a human embryo.
This study investigated the effects of gamma rays and ethyl methane sulphonate (EMS) mutagens on inducing genetic variability in two soybean varieties (PKV-1 and JS-335) for quantitative traits in the M3 generation. The results showed that all mutagenic treatments increased the genotypic and phenotypic coefficient of variation, heritability, and genetic advance for traits like plant height, number of branches, clusters, pods, yield, and 100 grain weight compared to untreated controls. Higher doses of gamma rays (30kR) and EMS concentrations (0.15%) generally induced the most genetic variability. The study concluded that the mutagenic treatments were effective in creating sufficient genetic variability for further selection and
This document discusses the role of mutation breeding in crop improvement. It describes how mutation breeding involves inducing mutations using physical or chemical mutagens and exploiting beneficial mutations. Key points covered include:
- Types of mutations include spontaneous and induced mutations. Common mutagens used are radiation, chemicals like EMS, and acridine dyes.
- Procedures for mutation breeding involve selecting a variety, treating plant parts with an optimal mutagen dose, and screening and selecting mutants.
- Achievements using mutation breeding include developing higher yielding varieties of crops like barley, rice, and groundnut with traits like increased size, drought tolerance, and disease resistance.
- Advantages are its low cost and ability
This document discusses using in vitro mutagenesis techniques to induce desirable mutations in flower crops. It describes mutagenesis as a process that changes genetic information, resulting in mutations. Both physical (radiation) and chemical (EMS, DES) mutagens are used. The document presents case studies on inducing mutations in tuberose and rose plants using gamma rays and chemical mutagens. Desirable variations were observed, such as changes in flower shape, color, and stem length. Radiation doses of 40 Gy and 55 Gy were found to successfully induce novel variants in rose. The objective is to develop improved varieties of ornamental plants using these mutation techniques.
This document summarizes various biotechnological approaches that can be used to improve vegetable crops, including meristem culture, anther culture, embryo rescue, somatic hybridization, and somaclonal variation. Meristem culture is effective for eliminating viruses from plants and can produce virus-free generations. Anther culture can be used for hybrid development, inducing mutations, and generating male plants. Embryo rescue allows the recovery of interspecific hybrids and reduces breeding cycles. Somatic hybridization fuses cells from different species to transfer beneficial traits. Somaclonal variation induces heritable variations during tissue culture that can be selected for traits like stress tolerance. Case studies provide examples of applying each technique for different crops.
Recent Breakthroughs in Genetic EngineeringSamar Biswas
Genetically engineered immune cells are saving the lives of cancer patients.
Precise Gene Editing in Plants.
DNA-editing breakthrough could fix 'broken genes' in the brain, delay ageing and cure incurable diseases
The Genetic engineering could slow aging, reverse blindness.
The genetic engineering that could change humanity.
Chinese researchers have genetically modified a human embryo.
Advances in Vegetable Improvement through Biotechnological ApproachAditika Sharma
The document discusses various biotechnological approaches that can be used to improve vegetables, including genetic engineering, molecular markers, and tissue culture techniques. It provides examples of how transgenic crops have been developed with traits like virus resistance, herbicide tolerance, and improved nutrition. Molecular markers can be used for marker-assisted selection, genetic mapping, and introgressing traits from wild relatives. The global adoption of biotech crops is also summarized. Genome sequencing of various crops is helping with marker development and gene discovery.
IRJET- Nutrient and Pest Management through NanotechnologyIRJET Journal
This document discusses the potential for nanotechnology to improve nutrient and pest management in agriculture. It notes that overuse of chemical fertilizers and pesticides has led to environmental pollution and health issues. The document then reviews how nano-fertilizers and nano-pesticides could provide more targeted delivery of nutrients and pest control to plants compared to conventional methods. Specifically, it discusses how nanoparticles of nutrients like nitrogen, phosphorus, potassium and micronutrients have shown improved uptake efficiency. It also examines how nanoparticles of metals like silver, copper and zinc may provide more effective and lower-dose pest control than traditional pesticides. The document concludes that nano-tools could help realize more sustainable agricultural practices through precise and controlled-release delivery
Plant Genetic engineering ,Basic steps ,Advantages and disadvantagesTessaRaju
plant genetic engineering,first genetically engineered crop plant,first genetically engineered foods,genome editing,uses of GE,transgenic plants,basic process of plant genetic enginering,advantages and disadvantages of genetic engineering.
APPLICATION OF BIOTECHNOLOGICAL TOOLS IN VEGETABLE IMPROVEMENTshikha singh
This document summarizes M.Sc student Saurabh Singh's seminar presentation on the topic of biotechnology. It defines biotechnology and traces its origins. It describes various biotechnology techniques like tissue culture, genetic engineering, marker assisted selection, and their applications in crop improvement. These techniques help overcome limitations of conventional breeding by allowing precise gene transfer and introducing traits from unrelated species. The document also discusses some challenges of biotechnology like high costs, stability of transgene expression, and potential ecological impacts. It sees opportunities to further develop biotechnology in India with more research investment and scientific capabilities.
This study developed a high-frequency co-transformation system for rice using two selectable marker genes - a mutated acetolactate synthase gene (mALS) and the rice cultivar ferredoxin nitrite reductase gene (NiR). The genes were introduced into rice calli via Agrobacterium-mediated transformation. Results showed that 6-10% of calli harbored transgenes from both vectors, indicating successful co-transformation. Analysis of T1 seeds found segregation of GFP and GUS reporter gene cassettes, and 7 transgenic rice lines were generated with strong suppression of seed allergens. This co-transformation system could increase acceptance of genetically engineered rice by allowing introduction of multiple traits
With the advancement of biotechnology, Genetic engineering also become an important tool. Transgenic crops are the crops which are produced through genetic engineering by altering desirable traits into plant genome.
both vector mediated and vector less or direct gene transfer technique is explained.
Vector mediated involves pTi plasmid of "Agrobacterium tumefacians", which is used to transfer desired gene in to the host plant cell or protoplast.
Vector less or direct transfer of gene to the host plant cell or protoplast are by few mwthods they are as follows:
1. Chemical mediated gene transfer
2. Microinjection
3. Electroporation
4. Particle gun/Particle bombardment
5. Lipofection
all the above methods are explained in the presentation.
Improved performances and productivity are also explained followed by advantage and disadvantages then to conclusion and references.
Application of Genetic Engineering in Crop Improvement through TransgenesisAnik Banik
Genetic engineering techniques like transgenesis allow for direct manipulation of crop genes to develop improved varieties. The process involves isolating a gene of interest, cloning it, designing it for plant transformation, and inserting it into a crop plant using methods like Agrobacterium or particle bombardment. This allows transfer of beneficial traits like pest/disease resistance, abiotic stress tolerance, and higher yields to address challenges like increasing food demand. Genetic diversity is important for crop adaptation to future environments, so conservation efforts are needed to preserve this diversity.
TRANSGENIC CROPS CHALLENGES AND PROSPECTS
Transgenic Technology : Transform gene from any source.
Eg: animals, bacteria, virus etc
Traditional Breeding : Move genes only between members of a particular genus of plants.
Take multiple growing seasons to develop and test a new variety.
Lot of man power
Limited possibility of improved traits.
Reverse Breeding: a tool to create homozygous plants from the heterozygous po...Sanjay Kumar
This document provides an overview of reverse breeding, a novel plant breeding technique to directly produce homozygous parental lines from any heterozygous plant. It discusses how reverse breeding uses RNA interference to suppress meiotic recombination and produce doubled haploids from gametes, generating homozygous parental lines. The document summarizes a case study applying this to Arabidopsis thaliana and discusses applications like reconstructing hybrids, breeding at the chromosome level, and implications for food safety. Limitations and future research directions are also outlined.
Plant biotechnology also known as green biotechnology is the use of biotechnology in plant or crop production. There are several techniques used such as ell culturing. Organ culture, explant culture, cell suspension culture are some culture types. This is a very useful technology in which have several applications like synthetic seed production, somaclonal variation, cybridization, hybridization.
The document summarizes information about sunflowers and genetic transformation methods. It begins with an introduction to sunflowers, discussing their importance as an oilseed crop and nutritional value. It then describes Agrobacterium tumefaciens, the causal agent of crown gall disease, and how it is used to transfer DNA into plant cells. Two common genetic transformation methods are discussed: Agrobacterium-mediated transformation and biolistic/particle bombardment. The document outlines the aim, objectives and scope of studying genetic transformation methods in sunflowers. It reviews previous work transforming various plant species, including successes transforming sunflowers. The methodology section describes the requirements, transforming a plasmid vector into A. tumefaciens, and planned work
The document discusses various modern techniques for increasing crop yield, including genetic engineering, tissue culture, mutagenesis, molecular breeding, RNA interference, and nanotechnology. Genetic engineering techniques like agrobacterium-mediated transfer and biolistic transformation are used to introduce genes that increase stress resistance or yield. Tissue culture, mutagenesis, and molecular breeding also introduce beneficial traits. RNA interference works at the post-transcriptional level to silence genes. Nanoparticles like carbon nanotubes and titanium dioxide have been shown to enhance seed germination and plant growth. The overall aim of these techniques is to develop crop varieties with higher yields.
This document discusses transgenic food and poultry. It begins by defining transgenic food as genetically modified food that has had genes from other species inserted into its genome. It then provides a brief history of genetic modification, including the first GM plant and crop. It notes that cotton, soybean, corn and canola are among the most common GM crops worldwide. The document outlines the basic steps to make a transgenic plant, including extracting and cloning the gene of interest, inserting it into plant cells via methods like the gene gun or Agrobacterium, transforming the plant, and plant breeding. It distinguishes between transgenic, cisgenic, and subgenic genetic engineering approaches. Finally, it classifies GM foods into three generations based on their
Mutation breeding in horticultural crops.Jagjit singh
This document discusses achievements through mutation breeding in horticultural crops. It summarizes mutants developed in various fruit crops like mango, banana, grapefruit, and citrus through physical and chemical mutagens inducing traits like precocious bearing, dwarfness, and deep red flesh. Mutants have also been developed in many vegetable crops conferring resistance to pathogens and increasing yield through gamma rays, X-rays, and chemical mutagens. The document also summarizes mutants developed in various ornamental crops like rose, jasmine, hibiscus, bougainvillea, tuberose, dahlia, and chrysanthemum inducing traits like variegation and flower color through physical and chemical mutagens
Biopharming is an upcoming research field related with genetic engineering and biotechnology which is ensuring the future health of the humanity while letting us making so many therapeutics. Also, it let us consume some vaccines as an oral food source, showing some perfect alternative for the developing countries. However, this is yet to be argued, tested and confirmed for its biosafety for both human and to nature.
The document discusses biotechnology approaches for improving food and nutritional security. It notes that over 800 million people currently suffer from hunger globally. Key threats to food security are plants' inability to tolerate stressful conditions. The document outlines molecular marker-based systems and genetic engineering as approaches to develop stress-resistant crop varieties by introducing genes for stress tolerance. Molecular marker-based breeding allows introduction of multi-gene traits through linked markers, while genetic engineering can transfer genes across species when natural variation is limited. Recent advances include genome modification and understanding epigenetic regulation of gene expression in relation to stress tolerance.
Malinda Madusanka presented on bioengineered microbes at the University of Sri Jayewardanepura. Bioengineering involves applying engineering principles to modify organisms, such as genetically engineering microbes. Madusanka discussed how microbes can be engineered for applications like bioremediation, fuel production, and manufacturing chemicals. Some advantages are using microbes to degrade waste, convert CO2 to fuel, and produce vaccines. Challenges include high costs, lack of expertise, and potential environmental impacts. Madusanka proposed ways bioengineered microbes could be applied in Sri Lanka, such as wastewater treatment, fish fermentation, and renewable energy production.
Biotechnology - Plant Biotechnology (Transgenic plants, Herbicide Resistant Plants, Glyphosate Tolerant Plants, Sulphonylurea Tolerant Plants, Atrazine Tolerant Plants, Phosphinothricin Tolerant Plants, Bromoxynil Tolerant Plants, Insect Resistant Plants, Animal Cells, Plant Cells, Tissue Cultures, Viruses, Prokaryotes)
Plant biotechnology is a precise process in which scientific techniques are used to develop molecular and cellular based technologies to improve plant productivity, quality and health; to improve the quality of plant products; or to prevent, reduce or eliminate constraints to plant productivity caused by diseases, pest organisms and environmental stresses. It can be defined as human intervention on plant material by means of technological instruments in order to produce permanent effects, and includes genetic engineering and gene manipulation to obtain transgenic plants.
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Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Plant Biotechnology, Biotechnology Industry in India, Opportunities in Biotechnology and Business, Commercialization of Plant Tissue Culture in India, Agricultural Biotechnology, Biotechnology Industry in India, Biotechnology in India, Plant Biotech, Plant Tissue Culture, Plant Biotechnology and Agriculture, Plant Biology & Plant Biotechnology, Profitable Biotechnology Business Ideas, Small Business Ideas in Plant Biotechnology Industry, How to Start Small Scale Plant Biotech Industry in India, Start Tissue Culture Biotechnology, Plant Biotechnology Ideas for Small Business, Plant Biotechnology Business Plan, Plant Biotechnology Ideas, Plant Biotechnology Startups in India, Organisms of Biotechnology, Animal Cells, Plant Cells, Transgenic Plants, Herbicide Resistant Plants, Glyphosate Tolerant Plants, Sulphonylurea Tolerant Plants, Atrazine Tolerant Plants, Phosphinothricin Tolerant Plants, Bromoxynil Tolerant Plants, Insect Resistant Plants, Transgenic Plants With Cowpea Trypsin Inhibitor, Transgenic Plants With Viral Coat Protein, Transgenic Plants With Viral Nucleoprotein, Transgenic Plants With Viral SAT RNA, Transgenic Plants With Antisense RNA, Transgenic Plants Resistant to Fungi and Bacteria, Transgenic Plants With Improved Storage Proteins, Stress Tolerant Plants, Cold Tolerant Plants, Drought Tolerant Plants, Pharmaceutical Compounds, Biodegradable Plastics, Biological Nitrogen Fixations, Non-Symbiotic Nitrogen Fixation, Non-Symbiotic Nitrogen Fixation, Nif-Genes of Azotobacter, Nif-Genes of Anabaena, Legume Nodulin Genes, Transfer of Nif Genes to Yeasts, Transfer of Nif-Genes to Plants, Transfer of Hup Genes
This document summarizes various methods for plant transformation in biotechnology. It discusses both direct physical methods like microinjection, biolistic bombardment, electroporation, and chemical methods like calcium phosphate and polyethylene glycol transfection. It also covers indirect, natural methods for plant transformation mediated by Agrobacterium tumefaciens and Rhizobium bacteria, as well as virus-mediated transformation. The document aims to explain the benefits of transgenic plants produced through genetic engineering techniques for improving crop traits and resistance to diseases and environmental stresses.
This document summarizes research on advances in plant breeding systems. It discusses how biotechnology tools can help overcome limitations in crop production by improving quantity, quality, and stress tolerance. Molecular markers, marker-assisted selection, genomic selection, and new statistical tools are supporting conventional breeding. Other technologies discussed include standardized field sites, high-throughput phenotyping, DH lines, and various analytical techniques. The document also discusses using tools like CRISPR/Cas9 and RNAi for genetic engineering to introduce beneficial genes. Specific research on okra and rice breeding is summarized, including studies on tissue culture, induced mutations, and marker-assisted selection.
Advances in Vegetable Improvement through Biotechnological ApproachAditika Sharma
The document discusses various biotechnological approaches that can be used to improve vegetables, including genetic engineering, molecular markers, and tissue culture techniques. It provides examples of how transgenic crops have been developed with traits like virus resistance, herbicide tolerance, and improved nutrition. Molecular markers can be used for marker-assisted selection, genetic mapping, and introgressing traits from wild relatives. The global adoption of biotech crops is also summarized. Genome sequencing of various crops is helping with marker development and gene discovery.
IRJET- Nutrient and Pest Management through NanotechnologyIRJET Journal
This document discusses the potential for nanotechnology to improve nutrient and pest management in agriculture. It notes that overuse of chemical fertilizers and pesticides has led to environmental pollution and health issues. The document then reviews how nano-fertilizers and nano-pesticides could provide more targeted delivery of nutrients and pest control to plants compared to conventional methods. Specifically, it discusses how nanoparticles of nutrients like nitrogen, phosphorus, potassium and micronutrients have shown improved uptake efficiency. It also examines how nanoparticles of metals like silver, copper and zinc may provide more effective and lower-dose pest control than traditional pesticides. The document concludes that nano-tools could help realize more sustainable agricultural practices through precise and controlled-release delivery
Plant Genetic engineering ,Basic steps ,Advantages and disadvantagesTessaRaju
plant genetic engineering,first genetically engineered crop plant,first genetically engineered foods,genome editing,uses of GE,transgenic plants,basic process of plant genetic enginering,advantages and disadvantages of genetic engineering.
APPLICATION OF BIOTECHNOLOGICAL TOOLS IN VEGETABLE IMPROVEMENTshikha singh
This document summarizes M.Sc student Saurabh Singh's seminar presentation on the topic of biotechnology. It defines biotechnology and traces its origins. It describes various biotechnology techniques like tissue culture, genetic engineering, marker assisted selection, and their applications in crop improvement. These techniques help overcome limitations of conventional breeding by allowing precise gene transfer and introducing traits from unrelated species. The document also discusses some challenges of biotechnology like high costs, stability of transgene expression, and potential ecological impacts. It sees opportunities to further develop biotechnology in India with more research investment and scientific capabilities.
This study developed a high-frequency co-transformation system for rice using two selectable marker genes - a mutated acetolactate synthase gene (mALS) and the rice cultivar ferredoxin nitrite reductase gene (NiR). The genes were introduced into rice calli via Agrobacterium-mediated transformation. Results showed that 6-10% of calli harbored transgenes from both vectors, indicating successful co-transformation. Analysis of T1 seeds found segregation of GFP and GUS reporter gene cassettes, and 7 transgenic rice lines were generated with strong suppression of seed allergens. This co-transformation system could increase acceptance of genetically engineered rice by allowing introduction of multiple traits
With the advancement of biotechnology, Genetic engineering also become an important tool. Transgenic crops are the crops which are produced through genetic engineering by altering desirable traits into plant genome.
both vector mediated and vector less or direct gene transfer technique is explained.
Vector mediated involves pTi plasmid of "Agrobacterium tumefacians", which is used to transfer desired gene in to the host plant cell or protoplast.
Vector less or direct transfer of gene to the host plant cell or protoplast are by few mwthods they are as follows:
1. Chemical mediated gene transfer
2. Microinjection
3. Electroporation
4. Particle gun/Particle bombardment
5. Lipofection
all the above methods are explained in the presentation.
Improved performances and productivity are also explained followed by advantage and disadvantages then to conclusion and references.
Application of Genetic Engineering in Crop Improvement through TransgenesisAnik Banik
Genetic engineering techniques like transgenesis allow for direct manipulation of crop genes to develop improved varieties. The process involves isolating a gene of interest, cloning it, designing it for plant transformation, and inserting it into a crop plant using methods like Agrobacterium or particle bombardment. This allows transfer of beneficial traits like pest/disease resistance, abiotic stress tolerance, and higher yields to address challenges like increasing food demand. Genetic diversity is important for crop adaptation to future environments, so conservation efforts are needed to preserve this diversity.
TRANSGENIC CROPS CHALLENGES AND PROSPECTS
Transgenic Technology : Transform gene from any source.
Eg: animals, bacteria, virus etc
Traditional Breeding : Move genes only between members of a particular genus of plants.
Take multiple growing seasons to develop and test a new variety.
Lot of man power
Limited possibility of improved traits.
Reverse Breeding: a tool to create homozygous plants from the heterozygous po...Sanjay Kumar
This document provides an overview of reverse breeding, a novel plant breeding technique to directly produce homozygous parental lines from any heterozygous plant. It discusses how reverse breeding uses RNA interference to suppress meiotic recombination and produce doubled haploids from gametes, generating homozygous parental lines. The document summarizes a case study applying this to Arabidopsis thaliana and discusses applications like reconstructing hybrids, breeding at the chromosome level, and implications for food safety. Limitations and future research directions are also outlined.
Plant biotechnology also known as green biotechnology is the use of biotechnology in plant or crop production. There are several techniques used such as ell culturing. Organ culture, explant culture, cell suspension culture are some culture types. This is a very useful technology in which have several applications like synthetic seed production, somaclonal variation, cybridization, hybridization.
The document summarizes information about sunflowers and genetic transformation methods. It begins with an introduction to sunflowers, discussing their importance as an oilseed crop and nutritional value. It then describes Agrobacterium tumefaciens, the causal agent of crown gall disease, and how it is used to transfer DNA into plant cells. Two common genetic transformation methods are discussed: Agrobacterium-mediated transformation and biolistic/particle bombardment. The document outlines the aim, objectives and scope of studying genetic transformation methods in sunflowers. It reviews previous work transforming various plant species, including successes transforming sunflowers. The methodology section describes the requirements, transforming a plasmid vector into A. tumefaciens, and planned work
The document discusses various modern techniques for increasing crop yield, including genetic engineering, tissue culture, mutagenesis, molecular breeding, RNA interference, and nanotechnology. Genetic engineering techniques like agrobacterium-mediated transfer and biolistic transformation are used to introduce genes that increase stress resistance or yield. Tissue culture, mutagenesis, and molecular breeding also introduce beneficial traits. RNA interference works at the post-transcriptional level to silence genes. Nanoparticles like carbon nanotubes and titanium dioxide have been shown to enhance seed germination and plant growth. The overall aim of these techniques is to develop crop varieties with higher yields.
This document discusses transgenic food and poultry. It begins by defining transgenic food as genetically modified food that has had genes from other species inserted into its genome. It then provides a brief history of genetic modification, including the first GM plant and crop. It notes that cotton, soybean, corn and canola are among the most common GM crops worldwide. The document outlines the basic steps to make a transgenic plant, including extracting and cloning the gene of interest, inserting it into plant cells via methods like the gene gun or Agrobacterium, transforming the plant, and plant breeding. It distinguishes between transgenic, cisgenic, and subgenic genetic engineering approaches. Finally, it classifies GM foods into three generations based on their
Mutation breeding in horticultural crops.Jagjit singh
This document discusses achievements through mutation breeding in horticultural crops. It summarizes mutants developed in various fruit crops like mango, banana, grapefruit, and citrus through physical and chemical mutagens inducing traits like precocious bearing, dwarfness, and deep red flesh. Mutants have also been developed in many vegetable crops conferring resistance to pathogens and increasing yield through gamma rays, X-rays, and chemical mutagens. The document also summarizes mutants developed in various ornamental crops like rose, jasmine, hibiscus, bougainvillea, tuberose, dahlia, and chrysanthemum inducing traits like variegation and flower color through physical and chemical mutagens
Biopharming is an upcoming research field related with genetic engineering and biotechnology which is ensuring the future health of the humanity while letting us making so many therapeutics. Also, it let us consume some vaccines as an oral food source, showing some perfect alternative for the developing countries. However, this is yet to be argued, tested and confirmed for its biosafety for both human and to nature.
The document discusses biotechnology approaches for improving food and nutritional security. It notes that over 800 million people currently suffer from hunger globally. Key threats to food security are plants' inability to tolerate stressful conditions. The document outlines molecular marker-based systems and genetic engineering as approaches to develop stress-resistant crop varieties by introducing genes for stress tolerance. Molecular marker-based breeding allows introduction of multi-gene traits through linked markers, while genetic engineering can transfer genes across species when natural variation is limited. Recent advances include genome modification and understanding epigenetic regulation of gene expression in relation to stress tolerance.
Malinda Madusanka presented on bioengineered microbes at the University of Sri Jayewardanepura. Bioengineering involves applying engineering principles to modify organisms, such as genetically engineering microbes. Madusanka discussed how microbes can be engineered for applications like bioremediation, fuel production, and manufacturing chemicals. Some advantages are using microbes to degrade waste, convert CO2 to fuel, and produce vaccines. Challenges include high costs, lack of expertise, and potential environmental impacts. Madusanka proposed ways bioengineered microbes could be applied in Sri Lanka, such as wastewater treatment, fish fermentation, and renewable energy production.
Biotechnology - Plant Biotechnology (Transgenic plants, Herbicide Resistant Plants, Glyphosate Tolerant Plants, Sulphonylurea Tolerant Plants, Atrazine Tolerant Plants, Phosphinothricin Tolerant Plants, Bromoxynil Tolerant Plants, Insect Resistant Plants, Animal Cells, Plant Cells, Tissue Cultures, Viruses, Prokaryotes)
Plant biotechnology is a precise process in which scientific techniques are used to develop molecular and cellular based technologies to improve plant productivity, quality and health; to improve the quality of plant products; or to prevent, reduce or eliminate constraints to plant productivity caused by diseases, pest organisms and environmental stresses. It can be defined as human intervention on plant material by means of technological instruments in order to produce permanent effects, and includes genetic engineering and gene manipulation to obtain transgenic plants.
See more
https://goo.gl/Tf0VTG
https://goo.gl/DySPuV
https://goo.gl/cncY7m
Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Plant Biotechnology, Biotechnology Industry in India, Opportunities in Biotechnology and Business, Commercialization of Plant Tissue Culture in India, Agricultural Biotechnology, Biotechnology Industry in India, Biotechnology in India, Plant Biotech, Plant Tissue Culture, Plant Biotechnology and Agriculture, Plant Biology & Plant Biotechnology, Profitable Biotechnology Business Ideas, Small Business Ideas in Plant Biotechnology Industry, How to Start Small Scale Plant Biotech Industry in India, Start Tissue Culture Biotechnology, Plant Biotechnology Ideas for Small Business, Plant Biotechnology Business Plan, Plant Biotechnology Ideas, Plant Biotechnology Startups in India, Organisms of Biotechnology, Animal Cells, Plant Cells, Transgenic Plants, Herbicide Resistant Plants, Glyphosate Tolerant Plants, Sulphonylurea Tolerant Plants, Atrazine Tolerant Plants, Phosphinothricin Tolerant Plants, Bromoxynil Tolerant Plants, Insect Resistant Plants, Transgenic Plants With Cowpea Trypsin Inhibitor, Transgenic Plants With Viral Coat Protein, Transgenic Plants With Viral Nucleoprotein, Transgenic Plants With Viral SAT RNA, Transgenic Plants With Antisense RNA, Transgenic Plants Resistant to Fungi and Bacteria, Transgenic Plants With Improved Storage Proteins, Stress Tolerant Plants, Cold Tolerant Plants, Drought Tolerant Plants, Pharmaceutical Compounds, Biodegradable Plastics, Biological Nitrogen Fixations, Non-Symbiotic Nitrogen Fixation, Non-Symbiotic Nitrogen Fixation, Nif-Genes of Azotobacter, Nif-Genes of Anabaena, Legume Nodulin Genes, Transfer of Nif Genes to Yeasts, Transfer of Nif-Genes to Plants, Transfer of Hup Genes
This document summarizes various methods for plant transformation in biotechnology. It discusses both direct physical methods like microinjection, biolistic bombardment, electroporation, and chemical methods like calcium phosphate and polyethylene glycol transfection. It also covers indirect, natural methods for plant transformation mediated by Agrobacterium tumefaciens and Rhizobium bacteria, as well as virus-mediated transformation. The document aims to explain the benefits of transgenic plants produced through genetic engineering techniques for improving crop traits and resistance to diseases and environmental stresses.
This document summarizes research on advances in plant breeding systems. It discusses how biotechnology tools can help overcome limitations in crop production by improving quantity, quality, and stress tolerance. Molecular markers, marker-assisted selection, genomic selection, and new statistical tools are supporting conventional breeding. Other technologies discussed include standardized field sites, high-throughput phenotyping, DH lines, and various analytical techniques. The document also discusses using tools like CRISPR/Cas9 and RNAi for genetic engineering to introduce beneficial genes. Specific research on okra and rice breeding is summarized, including studies on tissue culture, induced mutations, and marker-assisted selection.
Rice is one of the most important cereal crops, providing a staple food for nearly half of the global population. It is predominantly grown and consumed in Asia, where over 55% of the world's population lives. Rice production and consumption are expected to increase in the coming decades to support rising global population. Current rice research focuses on developing new varieties through biotechnology to improve yield, enhance nutritional value, and increase tolerance to environmental stresses like drought, salinity, and diseases. Transgenic techniques like Agrobacterium-mediated transformation allow introduction of novel genes into rice to generate stress-resistant and nutritionally fortified varieties.
Transgenics in crop improvement discusses the use of transgenic techniques to improve crop quality, yield, and stress resistance. Key points:
- Transgenic crops are developed through gene transfer techniques like vector-mediated and vectorless methods to introduce beneficial genes into crops.
- Early transgenic crops included insect-resistant tobacco (1982) and virus-resistant tobacco in China (1992). The first commercialized GM food was the Flavr Savr tomato in 1994.
- Transgenic crops offer benefits like improved nutrition (golden rice), insect/disease resistance (Bt cotton), herbicide tolerance, and abiotic stress resistance.
- India is a major cultivator of Bt cotton, with over 11 million
The document describes several methods for developing transgenic plants, including direct gene transfer methods like microinjection and electroporation, and indirect methods using Agrobacterium. It also discusses some achievements of transgenic plants, including improved nutritional quality, insect and disease resistance, and herbicide tolerance. A new study is described that develops a double right border binary vector to more easily produce transgenic plants without selectable marker genes. This allows the marker gene to be separated from the gene of interest to generate "clean" transgenic plants.
This document summarizes research on advances in plant breeding systems. It discusses how modern tools like molecular markers, marker-assisted selection, genomic selection, and new statistical methods are being used along with technologies like RNA interference, CRISPR/Cas9, and TALENs to introduce beneficial genes and improve traits. Specific examples discussed include research on improving okra and rice varieties for traits like disease resistance and yield through techniques like tissue culture, molecular characterization, and genome editing. The document also summarizes research on inducing mutations in wheat using chemicals like EMS to generate genetic variability for breeding programs.
The document discusses using Agrobacterium-mediated transformation to potentially increase the growth and yield of maize crops. It describes how certain Agrobacterium tumefaciens bacteria naturally transfer DNA into plant cells, causing tumors and disease. However, scientists have learned to remove the harmful genes and replace them with beneficial genes before transfer, through a process called Agrobacterium-mediated transformation. The document proposes an experiment using this process to transfer growth-promoting genes into maize, with the expected outcome of increased maize growth and potential economic benefits from higher crop yields.
Biotechnology improvement tools in sugarcane crop improvement vishwas chaudhari
Sugarcane is one of the most important cash crops grown in tropical and subtropical regions. It is cultivated widely in India and other parts of the world. The document discusses the importance of sugarcane as a cash crop and its production in India. It also summarizes the use of biotechnological tools like tissue culture and genetic transformation that can help address challenges in sugarcane production like abiotic and biotic stresses and develop improved varieties.
: Research progress on the evaluation techniques and methods for environmenta...ssuser45befb1
Transgenic plants are plants into which one or more genes from another species have been introduced into the genome, using genetic engineering processes. Techniques include the biolistic method—in which a heavy metal is coated with plasmid DNA is shot into cells—and Agrobacterium tumefaciens mediated transformation.
This document discusses genetically modified foods. It begins by defining genetically modified organisms and foods as organisms and foods produced through gene transfer between unrelated organisms. It then discusses the reasons for producing GM foods, including higher yields and improved resistance to pests and climate conditions. The history of genetic engineering and GM foods is reviewed from the 1960s to present. Current types of GM foods including herbicide resistant, insect resistant, nutritionally enhanced crops are described. Advantages and status of GM foods in India are also summarized.
To decrease our world hunger and to make the plant more nutritious the transgenic technique was developed. This the basis of the transgenic plant and its technique
Prabhat MBB-602 Conventional versus non-conventional methods for crop improve...PrabhatSingh628463
The document is an assignment presentation on conventional versus non-conventional methods for crop improvement. It discusses several methods for both conventional breeding such as selection and hybridization as well as newer biotechnology methods like genetic engineering, marker assisted selection, mutation breeding, and plant tissue culture. It provides examples of each method and compares their advantages and limitations for improving crops.
Any nutritious substance that people or animals eat or drink or those plants absorb in order to maintain life and growth is called Food. With the huge increasing population of the world, food production from natural resources could not meet their needs. So researchers move to produce more food using molecular-level techniques. This type of food is called genetically modified food (GM food), whose genetic material has been altered which is not present already in nature. GM food is made to increase nutrient content by alternation, has many advantages for humans as it increases the nutritional content and formation of pest, drought, herbicide, and cold resistant plants. But at the same time, it has negative impacts also. It is genetically unsafe, causing organ damage and allergic reactions in the digestive tract. The researchers are trying to do their best to produce crops with their desired characteristics by using molecular-level techniques.
Any nutritious substance that people or animals eat or drink or those plants absorb in order to maintain life and growth is called Food. With the huge increasing population of the world, food production from natural resources could not meet their needs. So researchers move to produce more food using molecular-level techniques. This type of food is called genetically modified food (GM food), whose genetic material has been altered which is not present already in nature. GM food is made to increase nutrient content by alternation, has many advantages for humans as it increases the nutritional content and formation of pest, drought, herbicide, and cold resistant plants. But at the same time, it has negative impacts also. It is genetically unsafe, causing organ damage and allergic reactions in the digestive tract. The researchers are trying to do their best to produce crops with their desired characteristics by using molecular-level techniques.
An efficient cucumber (Cucumis sativus L.pdfsanarao25
This document describes establishing an efficient cucumber protoplast isolation and transient expression system. It outlines optimizing conditions for protoplast isolation from cucumber cotyledons and leaves, including enzymolysis time and mannitol concentration. High transformation efficiency was obtained using PEG4000-mediated transfection of isolated protoplasts with a GFP expression plasmid. The transient expression system provides a tool for further molecular biology and genetic studies in cucumber.
Role of biotechnology in enhancing fruit crop production and qualityankit gawri
It was evident that developed biotechnological approaches have the potential to enhance the yield, quality, and shelf-life of fruits and vegetables to meet the demands of the 21st century. However, the developed biotech approaches for fruits and vegetables were more of academic jargon than a commercial reality
This review article summarizes the types, benefits, and public concerns regarding transgenic plants. Transgenic plants are plants that have been genetically modified using genetic engineering techniques to introduce new traits. The two main methods for creating transgenic plants are the biolistic method, which uses particles to insert DNA, and the Agrobacterium tumefaciens method, which uses a soil bacteria to transfer DNA. Transgenic plants can be engineered for traits like herbicide resistance, insect resistance, drought tolerance, and the production of vaccines or industrial proteins. While transgenic plants offer benefits like increased yields and disease resistance, some public concerns exist regarding their potential impacts on human health and the environment.
The document describes a seminar presentation on using plant tissue culture techniques to induce variation and improve crops. It provides background on tissue culture, discusses types of culture and variation that can occur. It also presents a case study on developing insect-resistant transgenic brinjal (eggplant) and studies on tissue culture-induced variation in tomato and torenia plants. The conclusion states that tissue culture has been valuable for plant biotechnology and improving food security.
This document discusses plant biotechnology and genetically modified organisms (GMOs). It defines plant biotechnology as using genetic engineering to transfer genes from one organism to a plant to modify its characteristics. Genetic engineering is used in agriculture to develop pest-resistant and herbicide-tolerant crops, produce stronger fibers and nutritional supplements. While GMOs can benefit farmers and the environment by reducing pesticide use, there are also concerns about their impacts on pollinators, development of pest resistance and spread of transgenes to wild plants. The document outlines both advantages and disadvantages of agricultural biotechnology.
Similar to Crimson Publishers-Review on Genetic Engineering in Castor Bean (20)
The aim of this study was to investigate the effect of malaria on liver functions in known falciparum and vivax malaria patents’ this a hospital-based study, which was carried out at Atbara and Berber towns. A total of 60 samples were included in this study out of which 25 sample of patients with falciparum malaria and 25 sample of patient s’ with vivax malaria and 10 control. Liver function test certainly (ALT) and bilirubin tests were estimated by standard method.
The theories of Ying-Yang, Zang-Fu, the Five Elements and pattern identification in the Traditional Chinese Medicine (TCM) are unique and different from those theories of the Western medicine. Qi stagnation and Blood deficiency can block the channels to cause pain in menstruation. Issues like processing of Chinese herbs, side effects and interactions of TCM herbs and Wester medications need considerations in the integration of these two medicines.
Background: Anemia is a common Feature of chronic kidney disease, but the management of anemia in children is complex. Erythropoietin and Supplemental iron are used to maintain hemoglobin levels. The aim of this study to determine the Frequency of anemia and possible Risk Factors Among children with End stage renal disease.
Methods: A total of 96 children, 61males (63.5%) and 35 Females (36.5%), were attended at hemodialysis units in Khartoum state were enrolled in the study and Frequency of anemia was estimated by analyzing CBC on blood counter (sysmex). The concentration of iron profile, C-reactive protein and parathyroid hormone was measured using COBAS INTEGRA 400 PLUS and COBAS E411.
Results: 99% of children were anemic, 4.17% of them were suffering from iron deficiency anemia and there are other causes contributing to anemia in ESRD patients which are inflammation and hyperparathyroidism.
Conclusion: The prevalence of anemia in children on hemodialysis in Sudan appears to be higher than that reported in other studies despite extensive use of rHuEPO and iron supplementation.
This study aimed to estimate the distribution of Cryptosporidium parvum among patients in Alribat University hospital in Sudan. Stool samples were collected from 120 patients and analyzed using a modified Ziehl-Neelsen technique. The results showed that C. parvum was more prevalent among female patients (50.8%) than males (27.3%), and was most prevalent in the age group over 50 years old (62.5%). C. parvum was also found to be more prevalent among HIV/AIDS patients (100%) compared to other groups. The study concludes that C. parvum is more common among female patients and those over 50 or with HIV/AIDS. It recommends routine
This document summarizes research on using acupuncture to treat Meniere's disease. It discusses Meniere's disease and its symptoms from both Western and Traditional Chinese Medicine perspectives. A literature review found 3 studies showing acupuncture improved vertigo and dizziness associated with Meniere's disease. However, the research did not clearly show acupuncture improved hearing loss. The document discusses Meniere's disease and its treatment in the context of Yin-Yang balance and Traditional Chinese medicine patterns like dampness and wind. It concludes that while acupuncture may not treat hearing issues, it provides a feasible alternative or addition to Western treatments for controlling other Meniere's disease symptoms.
In Silico Study on Tea Flavanoids as Anticlastogens by Manash Pratim Sarma in Advancements in Bioequivalence & Bioavailability
The interaction of flavonoids of tea extract with different histone proteins member of bone marrow of Swiss mice in silico were satisfactory, and all the interaction (Docking using Hex 5.1) were found to have very low entropy values indicative of strong interaction.
Antibiotic Sensitivity Pattern of Bacteria Isolated from Semen of Male Patients with Infertility Attending Murtala Muhammad Specialist Hospital Kano, Nigeria by Muhammad Ali in Advancements in Bioequivalence & Bioavailability
https://crimsonpublishers.com/abb/fulltext/ABB.000519.php
SiRNA Delivery for Cancer Therapy: Challenges and Future Perspective by Suvadeep Sen in Advancements in Bioequivalence & Bioavailability
https://crimsonpublishers.com/abb/fulltext/ABB.000518.php
Crystal Engineering Applied to the Development of Novel Pharmaceutical Solid Forms with Improved Bioavailability: the Co Crystals Case by Javier Ellena in Advancements in Bioequivalence & Bioavailability
Pharmaceutical co crystal technology has emerged as a promising strategy to enhance bioavailability of poorly water soluble drugs. This mini review presents a brief overview of pharmaceutical co crystals with particular focus on co crystal design, characterization techniques and impacts on drug bioavailability.
https://crimsonpublishers.com/abb/fulltext/ABB.000514.php
Allometry scaling is used to predict pharmacokinetic parameters such as volume of distribution, clearance, and half-life in humans based on animal data. It involves plotting parameters against body weight on a log-log scale to determine relationships. Two approaches for interspecies scaling are physiological models using organ sizes and rates, and empirical allometric methods. Accurate prediction requires data from multiple animal species, though some use fewer. The goal of allometric scaling is to safely estimate first human doses during drug development.
This study isolated and evaluated antibiotic resistance patterns of fecal coliform bacteria from the Wudil River in Kano, Nigeria. Samples were collected from four sites along the river and analyzed physically, chemically, and microbiologically. Escherichia coli, Salmonella typhi, Proteus mirabilis, Enterobacter sp., and Klebsiella pneumoneae were isolated. Antibiotic sensitivity testing found that Gentamicin, Ciprofloxacin, Erythromycin, and Levofloxacin were 80-90% effective, while isolates were 100% resistant to Ampicillin and 80% resistant to Rifampicin. The river water poses health risks if used for drinking without treatment
Critical Review on Thalassemia: Types, Symptoms and Treatment by Hamidreza Shirzadfar in Advancements in Bioequivalence & Bioavailability
Thalassemia is a genetic blood disorder where the normal hemoglobin protein is produced in lower amounts than usual and share in common one feature. This means it is passed down from one or both parents through their genes. People with Thalassemia are not able to make enough normal hemoglobin, which causes severe anemia. Hemoglobin is found in red blood cells and carries oxygen to all parts of organ in the body; therefore organs are unable to function properly. There are 30 million carriers and approximately 10000 children are born with the disease every year in the world. There are two main classes of thalassemia, Different genes are affected for each type in your body. α and β, in which the α-globin and β-globin genes are involved. In this study we will generally explain thalassemia disease, types of it and its treatment.
https://crimsonpublishers.com/abb/fulltext/ABB.000507.php
Approaches for Bioequivalence Assessment of Topical Dermatological Formulations by Syed Arman Rabbani in Advancements in Bioequivalence & Bioavailability
https://crimsonpublishers.com/abb/fulltext/ABB.000503.php
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Kat...rightmanforbloodline
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Katzung, Verified Chapters 1 - 66, Complete Newest Version.
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Katzung, Verified Chapters 1 - 66, Complete Newest Version.
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Katzung, Verified Chapters 1 - 66, Complete Newest Version.
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Katzung, Verified Chapters 1 - 66, Complete Newest Version.
Does Over-Masturbation Contribute to Chronic Prostatitis.pptxwalterHu5
In some case, your chronic prostatitis may be related to over-masturbation. Generally, natural medicine Diuretic and Anti-inflammatory Pill can help mee get a cure.
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- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
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Here is the updated list of Top Best Ayurvedic medicine for Gas and Indigestion and those are Gas-O-Go Syp for Dyspepsia | Lavizyme Syrup for Acidity | Yumzyme Hepatoprotective Capsules etc
8 Surprising Reasons To Meditate 40 Minutes A Day That Can Change Your Life.pptxHolistified Wellness
We’re talking about Vedic Meditation, a form of meditation that has been around for at least 5,000 years. Back then, the people who lived in the Indus Valley, now known as India and Pakistan, practised meditation as a fundamental part of daily life. This knowledge that has given us yoga and Ayurveda, was known as Veda, hence the name Vedic. And though there are some written records, the practice has been passed down verbally from generation to generation.
share - Lions, tigers, AI and health misinformation, oh my!.pptxTina Purnat
• Pitfalls and pivots needed to use AI effectively in public health
• Evidence-based strategies to address health misinformation effectively
• Building trust with communities online and offline
• Equipping health professionals to address questions, concerns and health misinformation
• Assessing risk and mitigating harm from adverse health narratives in communities, health workforce and health system
Promoting Wellbeing - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Adhd Medication Shortage Uk - trinexpharmacy.comreignlana06
The UK is currently facing a Adhd Medication Shortage Uk, which has left many patients and their families grappling with uncertainty and frustration. ADHD, or Attention Deficit Hyperactivity Disorder, is a chronic condition that requires consistent medication to manage effectively. This shortage has highlighted the critical role these medications play in the daily lives of those affected by ADHD. Contact : +1 (747) 209 – 3649 E-mail : sales@trinexpharmacy.com