1. The document summarizes the quantification and costing of each step in processing a batch of 1200 kg of pineapples. 2. It lists the input quantity at each step, product output quantity, waste stream generated, and associated costs. 3. The key steps involve sorting, peeling, cutting, crushing, filtering, blending, cooking, filling bottles, with byproducts including peel, juice, fiber, water and broken bottles.

1. Quantification and Costing per batch of Pineapple processing
Process step Input Quantity Kg) Cost (Rs) Product o/p Quantity Cost Waste Stream Quantity (Kg) Cost (Rs) Weight Remains Economic value remains Unaccounted loss
Pineapple 1200 15000 1200 15000
Sorting Bad fruits 24 300 1176 14700
Peeling Peel 264.6 911.4
Cutting Juice wasted 76.44 1767.218168 834.96 12932.78183 635.84
Crushing Coconut water 200 80 1034.96 13012.78183
Filtering
Re-blending Coconut water 100 40 1134.96 13052.78183
Re-filtering Fibre 275.56 859.4 332 56.44 275.56
Juice with fibre 56.44 857.2248157 802.96 12195.55702
Stiring Sugar 60 1800 862.96 13995.55702
Coocking gas 600 Water evaporated 172.592 690.368 14595.55702
Labour cost 4400 18995.55702
Overheads 4880 23875.55702
S/waste removal 150 24025.55702
Electricity 220 24245.55702
WWTP 350 24595.55702
Filling Juice spillage 32 1140.055484 658.368 23455.50153
Bottles Filled bottles 600 Broken bottles 11.25 400.8007562 647.118 23054.70078
TOTAL 1560 27520 600 912.882 4465.299224 47.118