The document is a profit and loss statement for Pasqua restaurant for the second quarter of 2015. It shows food and beverage sales as well as costs of goods sold for May, June, and July. Total sales were $3.658 million for the quarter while costs of goods sold were $1.035 million, resulting in a gross profit of $2.623 million. Operating expenses for the quarter included payroll of $562,200 as well as expenses for utilities, general and administrative costs, depreciation, rent and repairs/maintenance, totaling $2.406 million. This led to a net income before taxes of $217,222 for the quarter.