India is right now the second greatest customer and maker of rice on the planet because of an expansion number of yields and watering system luxuries in drier districts. In India, rice is developed underneath various conditions from ocean level to around 2,500 meter height and from 8° to 25° N scope. As a tropical plant, rice requires high stickiness and high warmth to become effectively....http://goo.gl/ko2IWp
The Process Of Rice Farming | Step By Step | SlidesharesWaterOnClick
Behind the scenes of the tedious process Rice farming and the people who work hard to make it successful are likened to The creator. So respecting it and knowing where your food comes from is a must.
India is right now the second greatest customer and maker of rice on the planet because of an expansion number of yields and watering system luxuries in drier districts. In India, rice is developed underneath various conditions from ocean level to around 2,500 meter height and from 8° to 25° N scope. As a tropical plant, rice requires high stickiness and high warmth to become effectively....http://goo.gl/ko2IWp
The Process Of Rice Farming | Step By Step | SlidesharesWaterOnClick
Behind the scenes of the tedious process Rice farming and the people who work hard to make it successful are likened to The creator. So respecting it and knowing where your food comes from is a must.
No-till crop establishment of transplanted and direct seeded rice in Conserva...Sri Lmb
By Dr. Md. Enamul Haque
Coordinator, Nutrient Management for Diversified Cropping (NUMAN) and Conservation Agriculture Projects, Bangladesh
nted and direct seeded rice in Conservation Agriculture
No-till crop establishment of transplanted and direct seeded rice in Conserva...Sri Lmb
By Dr. Md. Enamul Haque
Coordinator, Nutrient Management for Diversified Cropping (NUMAN) and Conservation Agriculture Projects, Bangladesh
nted and direct seeded rice in Conservation Agriculture
Common name, botanical name,use & benefits, distribution , some facts, improved Verity, plant botany and seed, nutrition value, seed rate sowing time,intercroping and crop geometry , soil and climate,weed management,desease and pest mangement , harvesting and storage, yield
Origin, Distribution, Botanical description, Cytogenetics, Genetic resources, Climate and soil, Propagation, Manures and fertilizers, Irrigation, Interculture, Use of PGR, Plant protection, Harvesting, Yield and Storage of Sponge gourd
In this PPT you will come to know about the cultivation practices of FODDER SORGHUM, its cultivation aspects, climate, varieties, type of soils, weed management,ETC.,
maize crop production,cereals, production technology,PJTSAU, production, productivity, varieties, nutrient availability, production in India, role in indian diet, types and classification of maize, water management , weed management
It is helpful for chickpea cultivation & production in Agricultural sector.These presentation include all the information up to storing. its language is very simple that why everybody easy to understand.
..........Thanks
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
2. RICE CULTIVATIONRICE CULTIVATION
Introduction :Introduction :
India is an agricultural country. Most of her people areIndia is an agricultural country. Most of her people are
farmers. They produce 3 classes of crops such as Foodfarmers. They produce 3 classes of crops such as Food
crops, Commercial crops & Oil seeds. The main foodcrops, Commercial crops & Oil seeds. The main food
crops of India are Rice, Barely, Wheat & Maize etc.crops of India are Rice, Barely, Wheat & Maize etc.
Rice is the staple food of many of theRice is the staple food of many of the
Indians. Rice is obtained from Paddy. There are 75Indians. Rice is obtained from Paddy. There are 75
percent of people used its grain as food. India is the 2percent of people used its grain as food. India is the 2ndnd
largest producer of Rice in the world. The crop islargest producer of Rice in the world. The crop is
cultivated almost in all the states of the country likecultivated almost in all the states of the country like
Orissa, Andhra Pradesh, Madhya Pradesh, Tamilnadu,Orissa, Andhra Pradesh, Madhya Pradesh, Tamilnadu,
West Bengal, Bihar & Uttar Pradesh are the major riceWest Bengal, Bihar & Uttar Pradesh are the major rice
growing states. Its botanical name is Oryza sativa orgrowing states. Its botanical name is Oryza sativa or
Dhana.Dhana.
3. CLIMATE REQUIREMENTCLIMATE REQUIREMENT
Rice cultivation is a torrid zone plant. RiceRice cultivation is a torrid zone plant. Rice
requires an extremely moist soil, either rain fedrequires an extremely moist soil, either rain fed
or artificially flooded. Rice is water loving plantor artificially flooded. Rice is water loving plant
which is grown in North-Eastern states all roundwhich is grown in North-Eastern states all round
the year if water is available either through rainthe year if water is available either through rain
or irrigation. Rice needs relatively highor irrigation. Rice needs relatively high
temperature ranging between 25temperature ranging between 25
..
to 35to 35
..
c, forc, for
optimum growth & development of plants.optimum growth & development of plants.
Depending upon the temperature requirementDepending upon the temperature requirement
Rice crop is grown during kharif.Rice crop is grown during kharif.
4. SOIL REQUIREMENTSOIL REQUIREMENT
Rice is grown on allRice is grown on all
sorts of heavy soilsorts of heavy soil
types like clay, loamtypes like clay, loam
of alluvium nature.of alluvium nature.
Rice requires anRice requires an
extremely moist soil,extremely moist soil,
either rain fed oreither rain fed or
artificially flooded.artificially flooded.
5. CultivationCultivation
Cultivation of RiceCultivation of Rice
completely depends oncompletely depends on
the availability of water.the availability of water.
Depending on theDepending on the
amount of rainfall &amount of rainfall &
irrigation facilities,irrigation facilities,
various methods arevarious methods are
adopted. Broadcasting &adopted. Broadcasting &
Transplantation are theTransplantation are the
two common methods intwo common methods in
practice.practice.
6. BroadcastingBroadcasting
It is dry or semiIt is dry or semi
dry cultivation.dry cultivation.
The soil isThe soil is
ploughed 10 toploughed 10 to
20 cms deep20 cms deep
while it is stillwhile it is still
dry or partlydry or partly
moist.moist.
7. Sowing TimeSowing Time
Sowing of seeds is done during June to July, immediatelySowing of seeds is done during June to July, immediately
followed by another ploughing. Germination of seeds occursfollowed by another ploughing. Germination of seeds occurs
after getting sufficient moisture. When the seeding are 20 to 25after getting sufficient moisture. When the seeding are 20 to 25
cm high and sufficient water is available in the filed a lightcm high and sufficient water is available in the filed a light
ploughing is done. This treatment is called “Beushana”. Afterploughing is done. This treatment is called “Beushana”. After
this plants are allowed to grow in sufficient water stored in thethis plants are allowed to grow in sufficient water stored in the
filed. In case of short duration varieties the second operationfiled. In case of short duration varieties the second operation
(Beushana) is avoided as they come to flower stage after 60 to(Beushana) is avoided as they come to flower stage after 60 to
70 days.70 days.
8. TransplantationTransplantation
This method is essentially used inThis method is essentially used in
the areas where rainfall is much.the areas where rainfall is much.
Seed beds are raised during June,Seed beds are raised during June,
When the soil is dry. Seeds areWhen the soil is dry. Seeds are
sown on moisture beds for raisingsown on moisture beds for raising
the seedlings. When the seedlingsthe seedlings. When the seedlings
are 21 to 30 days old they areare 21 to 30 days old they are
transplanted in puddle fields. Totransplanted in puddle fields. To
get better results, various qualitiesget better results, various qualities
of fertilizers are applied both inof fertilizers are applied both in
seed bed and field. Water isseed bed and field. Water is
essential in rice field throughout itsessential in rice field throughout its
entire period of growth. It is alsoentire period of growth. It is also
necessary that the field is allowednecessary that the field is allowed
to dry up just before theto dry up just before the
harvesting.harvesting.
9. HarvestHarvest
The crop is harvested by cutting theThe crop is harvested by cutting the
plants with a sickle. After drying ofplants with a sickle. After drying of
harvested crop, threshing is doneharvested crop, threshing is done
either by hands or by bullock feet of byeither by hands or by bullock feet of by
using thresher. The grains areusing thresher. The grains are
collected after removal of chaps (graincollected after removal of chaps (grain
less paddy) by throwing in the air.less paddy) by throwing in the air.
10. Improved & High yielding varieties forImproved & High yielding varieties for
Orissa are as follows, according to theirOrissa are as follows, according to their
maturity.maturity.
1. (A) Early varieties (sarad) – Ratna, Padma, Parijata,1. (A) Early varieties (sarad) – Ratna, Padma, Parijata,
Kumar suphla. (Summer season)Kumar suphla. (Summer season)
(B) Medium (Sarad) – Hema, Rajeshwari, Jaya,(B) Medium (Sarad) – Hema, Rajeshwari, Jaya,
Kumarsakti, Vijaya.Kumarsakti, Vijaya.
Both the types are ready from June to Dec.Both the types are ready from June to Dec.
2. (A) Early varieties (Dalua) – Pusa 2-21, Bala, Cauvery,2. (A) Early varieties (Dalua) – Pusa 2-21, Bala, Cauvery,
Parijata. (Winter season)Parijata. (Winter season)
(B) Medium – Ratna, Kumar, Supriya & Krishna.(B) Medium – Ratna, Kumar, Supriya & Krishna.
Both the types are ready from Dec to April.Both the types are ready from Dec to April.
3. (A) Early Varieties (Beali) – Pusa 2-21, Bala, Cauvery &3. (A) Early Varieties (Beali) – Pusa 2-21, Bala, Cauvery &
Parijata, Ready from April/May to September in upland.Parijata, Ready from April/May to September in upland.
11stst
Month is for sowing & last month is for harvesting &Month is for sowing & last month is for harvesting &
threshing in the above varieties.threshing in the above varieties.
11. SWATHI MAM - [SCIENCE]SWATHI MAM - [SCIENCE]
SRIVENI MAM - [ENGLISH]SRIVENI MAM - [ENGLISH]
Guided ByGuided By