Cookshop is a restaurant in New York City owned by Chef Marc Meyer, his wife Vicki Freeman, and partner Chris Paraskevaides. The restaurant opened in 2005 and focuses on seasonal, ingredient-driven American cuisine using only local, sustainable, and humane ingredients. Cookshop strives to be environmentally friendly by using recycled and sustainable materials in the restaurant and composting waste. The restaurant has received several awards and recognition for its food and sustainable practices.