Dankufmt
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Danku is a fast casual restaurant chain focused on serving organic, healthy, and sustainable food. Their mission is to provide delicious yet balanced meals using ingredients that are seasonal and locally-sourced when possible. The restaurant aims to be eco-friendly by using compostable and recyclable packaging and materials, promoting paperless operations, and partnering with organizations focused on sustainability and composting.
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![Danku ,[object Object],47 West 57th Street (between 5th and 6th Ave) New York, NY 10019 212-888-3777 Vision : To become the largest international “Natural Food Chain” Objective : Provide “organic” (natural), healthier yet tastier and calorie balanced fast casual food at attractive prices. Consumers worldwide will enjoy their meal in the knowledge they are leaving smaller carbon footprints while delighting in a first class taste experience. Menu Price average : $7.00 - $10.00 Natural Fast Food Dutch and Indonesian ex. Kroket Poffertjes Chicken Satay Vegetarian Asian Rice Wrap Danku buys all recycle products, including coffee cups for their fair trade organic coffee. All of their packaging are compostable. They use reusable and recyclable dishes, cups, and flatware. They make sure that their delivery packages are not wasteful in attempts to use minimal packaging materials.](https://image.slidesharecdn.com/dankufmt-100210125155-phpapp02/85/Dankufmt-1-320.jpg)
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Durable natural coir upper removes mud & dirt from shoes and boots. Easy to clean – simply brush when dry. Slip resistant PVC backing. Suitable for indoor or outdoor use. Available in two designs, Sunflower or Highland Cow. H45 x W75cm.
SUNFLOWER MAT 13187 HIGHLAND COW 13188 £20/€23.50 EACH.
50 / 100 LED SOLAR LIGHTS
Available in sets of 50 or 100 LEDs. Solar powered. Automatically switches on when dark. Requires rechargeable battery (included). Size of 50 lights: L4.9m, lead length 1m. Size of 100 lights: L9.9m, lead length 1m. 50 MULTI COLOUR 14003 £10/€12
50 WARM WHITE 14005 £10/€12
100 MULTI COLOUR 11530 £17/€20
100 WARM WHITE 11531 £17/€20.
P5 Recycle Project
The document discusses various aspects of recycling and reducing waste. It examines the different bins used to sort recycling materials like paper, plastics, glass and food waste. It encourages local sourcing of food to reduce packaging waste and carbon footprint. The document emphasizes that recycling helps save the environment and money when waste is properly sorted into appropriate bins.
LET'S RECYCLE!!!
The document discusses various aspects of recycling and reducing waste. It examines the different bins used to sort recycling materials like paper, plastics, glass and food waste. It encourages local sourcing of food to reduce packaging waste and carbon footprint. The document emphasizes that recycling helps save the environment and money when waste is properly sorted into appropriate bins.
P5 Recycle Project
The document discusses various aspects of recycling and reducing waste. It examines the different bins used to sort recycling materials like paper, plastics, glass and food waste. It encourages local sourcing of food to reduce packaging waste and carbon footprint. The document emphasizes that recycling helps save the environment and money when waste is properly sorted into appropriate bins.
Compostable Bowls
Looking for high-quality compostable bowls that don’t harm the environment? Take a tour of GoGreenWorld.com.au to find a biodegradable line of products at competitive prices.
Deck2
The first ever truly green event in the Hamptons. Come learn what a sustainable life looks like in this beautiful eco-museum. The house is green, the products inside the house are green and the parties are green. No waste.. All local all the time..
Tips To Green The Office & School
The document provides many tips for making offices and schools more environmentally friendly. Some of the key tips include conducting a waste audit to identify areas to improve recycling, replacing incandescent light bulbs with LEDs and CFLs, installing programmable thermostats, encouraging the use of reusable containers and cutlery for lunches to reduce waste, and utilizing video conferencing to reduce transportation emissions. The document emphasizes adopting small changes that can collectively make a positive impact on reducing waste and environmental footprint.
Discovery Project PowerPoint
The document discusses issues with food packaging waste and potential solutions. It notes that food packaging is one of the fastest growing types of litter. It then explores using sustainable and biodegradable materials like corn starch, milk, and gelatin to create biodegradable and even edible or plantable packaging in order to reduce waste. Testing of these materials found that newspaper paper mache may be a promising option for creating strong and biodegradable packaging that can incorporate seeds to enhance the environment when discarded.
Easy Reusing Tips to Help You Live Sustainably!
Discover simple and effective ways to reduce waste and live sustainably with these reusing tips. Start making a positive impact on the environment today. For more details visit at https://www.swagcycle.net/is-recycling-good-for-the-environment/
3 R's & Green Shopping
This document provides information and tips about reducing waste and shopping green. It discusses the 3 R's of reduce, reuse, and recycle. Some key points include:
- Americans generate an average of 4.5 lbs of trash per day and 1600 lbs per year
- Total municipal solid waste generation in 2010 was 250 million tons before recycling
- Tips for reducing include using less, buying in bulk, bringing own bags
- Reusing items like bottles, jars, boxes, and composting organic waste
- Recycling saves energy - paper recycling can save up to 70% of energy to make new paper
- Choosing items with less or recyclable packaging can help the environment
Illawarra Edible School Garden Guide
Illawarra Edible School Garden Guide
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
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Modern inventions that can solve Environment problems
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H E A R T H
The Hearth restaurant is located at 403 E. 12th Street in New York City. It prides itself on using local, seasonal ingredients sourced from nearby farms, with nearly 90% of its produce coming from the Union Square Greenmarket. The menu changes daily based on what ingredients are freshest and in season. While the restaurant does not focus on using exclusively "organic" ingredients, it prioritizes sourcing locally and having relationships with environmentally conscious farmers. The Hearth also supports the local community through partnerships with youth programs and hunger-related causes in the East Village neighborhood.
Fusion Cuisine(3)
Fusion cuisine combines elements of various culinary traditions without fitting into any single tradition. The document lists several fusion restaurants in New York City, including Koo Japanese Fusion, Samba Sushi, Mooncake Foods Vietnamese Fusion, Wild Ginger vegan cuisine, and Nyonya Malaysian Fusion. It also provides examples of dishes from a hypothetical American-European-Japanese restaurant combining sake cocktails, nori-topped salads, shrimp dumplings, eel sushi, and poached tofu.
Oko
Öko, a frozen yogurt shop in Brooklyn, is eco-friendly by using recycled and sustainable materials in its construction and products, donating proceeds to environmental causes, and recycling. The shop uses bamboo for walls, recycled materials in drywall and paper, sunflower-based countertops, and energy efficient lighting and electronics to be environmentally sustainable.
Pisticci
Pisticci 125 La Salle is a restaurant in New York City that is certified as green by the Green Restaurant Association. It recycles or composts all waste, uses biodegradable food containers, and powers its operations entirely with renewable energy from ConEd. The restaurant also measures and offsets its carbon footprint to be carbon neutral. It supports the local community through various arts and music events.
Gustorganics
Gust Organics is located in New York City and is certified as the first organic restaurant and bar in the United States. It uses only USDA certified organic and locally sourced ingredients, sustainable furniture and building materials, and energy efficient equipment. The restaurant practices recycling, composting, and uses biodegradable and recycled packaging materials to be environmentally friendly.
Mas
Mas Farmhouse restaurant sources 100% of its food locally from small farms near Bronx, with menu items changing daily based on seasonal availability. Decor is made from reclaimed wood from old farmhouses to invoke a French farmhouse feel, while supplies and cleaning products are biodegradable and recycled. Employees are all local and receive education about local farms, breweries and wineries, and the head chef involves them in sourcing directly from farmers markets. The executive chef also provides free community classes on topics like natural baby foods and eating locally.
Cookshop
Cookshop is a restaurant in New York City owned by Chef Marc Meyer, his wife Vicki Freeman, and partner Chris Paraskevaides. The restaurant opened in 2005 and focuses on seasonal, ingredient-driven American cuisine using only local, sustainable, and humane ingredients. Cookshop strives to be environmentally friendly by using recycled and sustainable materials in the restaurant and composting waste. The restaurant has received several awards and recognition for its food and sustainable practices.
Williamsburg Edge
Williamsburg Edge focuses on sustainable living both inside and out of the home. The document discusses sustainable options for a home's exterior, such as using environmentally friendly building materials and designing for energy efficiency. It also covers choosing eco-friendly materials and products for the interior of a home to promote sustainable living practices within the home.
Vento Restaurant
Vento Trattoria is a restaurant located in New York City that is certified Green by the Green Restaurant Association. It prioritizes sustainability practices such as recycling, minimizing food waste, using local resources, and employing environmentally-friendly cleaning supplies and to-go containers. The restaurant encourages employees to use public transportation and has implemented energy efficient lighting and refrigeration to reduce its environmental impact.
Blue Hill Presentation
Blue Hill Restaurant is located in Greenwich Village in New York City between Washington Square Park and 6th Avenue. It was opened in 2000 by brothers Dan and David Barber and focuses on using fresh, local ingredients from nearby farms including their own Blue Hill farm. The menu changes daily depending on the ingredients available from local artisanal vendors and farms they have close relationships with. Blue Hill was one of the first 'farm-to-table' restaurants and remains committed to their philosophy of seasonal eating.
Candle Cafe
The Candle Cafe is dedicated to health and sustainability by serving fresh, seasonal, organic vegetarian and vegan cuisine sourced from local farms. The restaurant supports 10 local farms and uses organic, recycled, and biodegradable products for menus, uniforms, and cleaning. Customers are invited to enjoy delicious, healthy meals in a vibrant atmosphere and support organic farming and animal welfare.
Zaitzeff
Zaitzeff is a burger restaurant located in New York City that uses sustainably sourced, organic ingredients. It offers healthier options like lean meats, grass-fed beef, and vegetarian selections alongside classic burger and fries meals priced between $4-$16. The restaurant grinds its own beef daily and sources directly from ranches to control quality. Condiments are also organic, and the menu features Portuguese rolls and a choice of sirloin or Kobe-style patties griddled on-site. Reviews praise the burgers, with one calling it the best in a long time.
Ted Montana
Ted's Montana Grill is an American restaurant chain known for serving bison meat. It opened its first location in Columbus, Ohio in 2002 and expanded to Bozeman, Montana in 2008. The menu lists calorie counts for items and notes the calorie difference between beef and bison options. Ted's aims to provide an authentic Montana dining experience while promoting environmental sustainability.
Pita Joe
Pita Joe's is a fast casual restaurant located at 2 west 14th street in New York City that offers healthy, organic Middle Eastern and European foods. They are open Monday through Friday from 10:30am to 10:30pm and Saturday and Sunday from 10:30am to 10pm. Pita Joe's aims to revolutionize fast food by serving savory dishes with unique twists in eco-friendly containers. They offer 10% discounts to students and gym members.
Pisticci
Pisticci 125 La Salle is a restaurant in New York City that is certified as green by the Green Restaurant Association. It recycles or composts all waste, uses biodegradable food containers, and powers its operations entirely with renewable energy from ConEd. The restaurant also measures its carbon footprint and purchases carbon offsets to achieve carbon neutrality. It supports the local community through various arts and music events.
Cafe Metro
Cafe Metro is a gourmet fast food restaurant with 12 locations in NYC that has been operating since 1981. It uses sustainable practices like composting organic waste, green cleaning products, and energy efficient equipment. The restaurant sources energy from renewable sources and uses eco-friendly disposable items made from corn and biodegradable materials. Cafe Metro also supports various philanthropic causes and prominently displays local produce on its menu boards daily.
Cookshop
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Hearst
Hearst Tower in New York City serves as the headquarters for Hearst Corporation, one of the largest media companies in the world owning magazines, newspapers, television channels and other media properties. The 46-story skyscraper was designed by British architect Norman Foster and is considered one of the greenest commercial buildings in New York, consuming 25% less energy through efficient heating, cooling, and recycling systems. Hearst Corporation is committed to environmentally responsible practices across its businesses and has goals to increase recycled and certified fiber usage while reducing paper and energy waste.
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Dankufmt
- 2. “ It’s Naturalicious! ® ” Owners, Filip and Bruno Van Hoeck and Karen Brink, live in Holland. The first Danku was first created in Belgium, and this is the first location in the United States. It is a family business thats main goal is to be eco-friendly. Danku hires local people from all over New York. Every employee is trained in food safety education and is taught the importance of the environment and sustainability. Danku often buys food from local venders or green markets. They purchase food in season, such as the berries for the frozen yogurts. They support the organization Great Harvest, often donating bread products they don’t use. And they plan to sponsor Earth Week fundraisers next year, such as a bike race!
- 4. Danku has a recycling system, separating bottles and cans, food, PLA, and compostables, and other trash. They work with an organization called Action Carting, which is a leading provider of solid waste collection and environmental services. They offer an organic composting system. They purchase non-toxic, biodegradable chemicals and cleaning supplies. No bleach is used.