This document summarizes reviews from chefs about Sun Shrimp and details how the company grows shrimp. Chefs praise Sun Shrimp for their fresh, clean, and crisp taste. Sun Shrimp are grown using sustainable and environmentally-friendly methods in the USA, including using greenhouses, vertical integration from hatcheries to processing, and biosecurity measures. The company aims to supply only the highest quality fresh shrimp nationwide within 24 hours of harvest.

1. “This is what shrimp is supposed to taste like”
Chef Paul, Miami
Confidential

2. “I cannot believe how sweet they are”
Chef Jon, New York
• Fresh
• Healthy
• Homegrown

3. Fresh
• Fresh seafood simply tastes better
than frozen
• Greenhouse grown fresh Sun Shrimp
are available year round
• Able to supply fresh shrimp
nationwide within 24 hours of harvest
• Consumers are looking for fresh
products
• Deep chill harvesting process
guarantees maximum quality
“Delicious”
Chef Mark, San Francisco

4. Healthy
• No Harmful chemicals
• No Antibiotics
• No Hormones
• No Preservatives
• No Medicines
• No Dips
“Amazing clean, crisp taste”
Chef Lauren, Boston

5. Homegrown
• Cultured in the USA
• Sustainable
• No negative impact on the environment
• No impact on oceans
• Bio-secure and safe
“Best Choice”
Monterey Aquarium Seafood Watch

6. How do we do it?
• Sun Culture
• Vertical Integration
• Bio Security
• Experienced Team
“Wow”
Chef Paul, Dallas

7. Sun Culture
• Use the sun to grow beneficial micro organisms and
marine diatoms that give the shrimp a healthy and
natural culturing environment
• Greenhouses keep in the heat and maintain a perfect
growing environment year round

8. Vertical Integration
• Hatchery, growout and processing facilities are all
located onsite.
• Traceability and control for best quality from hatched
eggs to shipment

9. Bio Security
• Maintain a disease free facility
• Specific Pathogen Free shrimp
• State of the art facility

10. Experienced Team
• Passionate focus on growing healthy and highest
quality shrimp
• Many years of shrimp farming experience
• Proprietary protocols for better tasting shrimp
• Organizational focus on quality at all levels

12. • All shrimp are hand selected, graded and packed
• Shipped fresh on ice in 10, 20, 25 and 50 pound boxes
• Special overnight UPS fresh direct program
• Air and ground freight via Fort Myers, Miami and Tampa
• Whole or de-headed shrimp
• U12, U13, U15, 16/20, 21/25, 26/30, 31/35 and 36/40
Sales

13. Fresh, Healthy & Homegrown
(239) 260-4720
www.sunshrimp.com