Got some leftovers languishing in your refrigerator? Or perhaps little bits of foods that are almost past prime time to eat. Read on if their next stop is likely to be the trash can.
Give new life to still edible foods with the gallery of delicious recipe ideas in this handout. Use leftovers within 3–4 days.
Makeover your leftovers with these tips and recipes. Preventing wasted food saves you money, is good for the environment and aids in food food security. Download this 26-page handout giving tips and recipes associated with these slides at http://bit.ly/recipes4leftovers and help prevent food waste.
Makeover your leftovers with these tips and recipes. Preventing wasted food saves you money, is good for the environment and aids in food food security. Download this 26-page handout giving tips and recipes associated with these slides at http://bit.ly/recipes4leftovers and help prevent food waste.
Vegetable recipes probably have a home on your table, but there are plenty of lesser-known root veggies that deserve a cameo during colder months. Create a more interesting home-cooked meal you'll be excited to dig into with the help of some seasonal produce.
http://www.gourmetrecipe.com
http://www.gourmandia.ca
http://www.gourmetrecipe.com/recipes/diet-choices/vegetarian-recipes/vegetarian-recipes
The Garden Grocery - Food Safety at the Farmers' MarketAmy Peterson
Farmers’ Markets offer a variety of fresh, locally-produced fruits, vegetables, bakery and meat products in a festive atmosphere.
Get the most from your local Farmers’ Market with these tips for food safety, food selection and friendly advice to for the Farmers' Market in your neighborhood or community!
Developed by Amy Peterson, MS RDN and Alice Henneman, MS RDN, Nebraska Extension
Cilantro is a key ingredient in creating great flavor in a lot of Mexican dishes. Check out some cilantro facts and an easy recipe for Sweet Lime Fish Tacos!
20 breakfast, lunch & dinner diabetes friendly recipesscottpearce33
No food is off-limits when you have diabetes. The key is to watch portions, balance what you eat, and have about the same number of carbohydrates in each meal.
These tips and recipes can help you get started, with 20 Diabetic Friendly recipe ideas for breakfast, lunch, and dinner.
Vegetable recipes probably have a home on your table, but there are plenty of lesser-known root veggies that deserve a cameo during colder months. Create a more interesting home-cooked meal you'll be excited to dig into with the help of some seasonal produce.
http://www.gourmetrecipe.com
http://www.gourmandia.ca
http://www.gourmetrecipe.com/recipes/diet-choices/vegetarian-recipes/vegetarian-recipes
The Garden Grocery - Food Safety at the Farmers' MarketAmy Peterson
Farmers’ Markets offer a variety of fresh, locally-produced fruits, vegetables, bakery and meat products in a festive atmosphere.
Get the most from your local Farmers’ Market with these tips for food safety, food selection and friendly advice to for the Farmers' Market in your neighborhood or community!
Developed by Amy Peterson, MS RDN and Alice Henneman, MS RDN, Nebraska Extension
Cilantro is a key ingredient in creating great flavor in a lot of Mexican dishes. Check out some cilantro facts and an easy recipe for Sweet Lime Fish Tacos!
20 breakfast, lunch & dinner diabetes friendly recipesscottpearce33
No food is off-limits when you have diabetes. The key is to watch portions, balance what you eat, and have about the same number of carbohydrates in each meal.
These tips and recipes can help you get started, with 20 Diabetic Friendly recipe ideas for breakfast, lunch, and dinner.
Vegetarian casseroles are great for busy nights. If you’re trying to get healthier this year forget the fad diets and turn up the vegetables in your meals. Flavored with herbs instead of salt and fatty sauces, this casserole is a healthy delight! There is just nothing like the comfort of an old-fashion casserole to add pizazz to your meals. Here is a good one for you to try.
http://www.gourmetrecipe.com
http://www.gourmandia.ca
http://www.gourmetrecipe.com/recipes/diet-choices/vegetarian-recipes/vegetarian-casserole
The Ultimate Group Snack Guide for Teams, Classroom, Scouts and moreSignUp.com
Looking for new snack recipes + time-saving tips? You found ‘em! Soccer snacks, school and after-school snacks, group snacks – whatever you’re after, you’ll find fresh, healthy and easy snacks in our latest eBook: The Ultimate Group Snack Guide. Time to get snackin’!
Are you trying to lose weight but haven’t had much success?
If so, the keto diet plan is a great way to achieve the success you want.
These seven expert tips and 3-day delicious, nutritious, and beginner’s guide to keto are just the first steps towards a happier and healthier you.
You can say goodbye to feeling overwhelmed and hello to effortless keto success.
When you are on the keto diet, you will enjoy delicious, nutritious, and wholesome meals for breakfast, snacks, lunch, and dinner.
Don't settle for less when it comes to your health.
Embrace the power of keto to achieve the weight loss success you've always wanted.
If you're looking for ways to start the vegetarian lifestyle, these great websites with vegetarian recipes can help!
http://www.gourmetrecipe.com
http://www.gourmandia.ca
http://www.gourmetrecipe.com/recipes/diet-choices/vegetarian-recipes
losing weight is very easy now a days only you need a commitment to your self then you can do this. every diet is made on the basis of calories if you need to lose weight you should take less calories. e.g your body need is 2000 calories per day so the best way to lose weight is take half of the calories ( 1000 calories ). then after a day or two take 600 calories in this way you'll lose up to 8 kgs per week. 8 kgs is a big thing you lose in a week. but the only thing to remember is take upto 300 calories in breakfast and the take remaining 300 in whole day so the first 300 calories of breakfast will burn easily upto 12 pm. the doctors says burn all the calories you take in a day.
PC Contemporary Classics Stoneware E-cookbookMindy Phillips
A collection of recipes for your Pampered Chef stoneware!
Find me on Facebook: https://www.facebook.com/PCmindyphillips
Shop Here! https://www.pamperedchef.com/party/mindyphillips2020
Why is healthy food very important for our life?kandyboutique
Eating healthy food is important for our overall well-being because it provides the necessary nutrients our bodies need to function properly. These nutrients include vitamins, minerals, and essential amino acids. Eating a balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats helps to maintain a healthy weight, prevent chronic diseases, and support a strong immune system. Additionally, healthy eating can improve our mental health and mood, increase energy levels, and promote overall good health. Eating healthy food is essential for growth and development, especially for children and pregnant women.
09. healthy balanced diet recipes.
I can give you a list of 15 healthy and balanced recipes that include a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats.
Try our mouth-watering, healthy recipes for on the go breakfasts and at work lunches: It will help you to stay healthy and fit. Here is the link: https://info.horizonohs.com/en-ca/recipe-booklet-on-the-go-breakfast
Food
An Essential Pantry list, kitchen tips and 1 week menu plan. Handouts for the YoUnlimited presentation: Its a Balancing Act, Feeding the body while Maintaining the mind.
Food Intolerance and Allergen Program (FIAP) Recipe and Menu GuideSarah Partch
The FIAP Recipe and Menu Guide is intended to provide the allergen cook with safe, allergy-friendly recipe ideas. The guide also saves the allergen cook time by listing ingredients by brand name or GFS (Gordon Food Service) reorder number. When presented with multiple products, the allergen cook can select the ingredient that is listed in the guide, rather than reading and analyzing multiple labels for allergens. The Recipe and Menu Guide includes a four week cycle menu, as well.
Overview of a practical food storage plan that will assist homemakers to provide familiar foods for their families during times of stress and turn food storage items into convenience foods.
Add some humor to your next food or nutrition presentation by adding some or all of these "Funny Food Quotes" slides to your talk! These are some of my favorite quotes that I have used over the years.
Makeover your leftovers with these tips and recipes. Preventing wasted food saves you money, is good for the environment and aids in food food security. Download a handout giving tips and recipes associated with these slides at http://bit.ly/recipes4leftovers and help prevent food waste.
Be Part of the Party to Celebrate the International Year of Pulses: Dry Beans...Alice Henneman
The 68th General Assembly of the United Nations declared 2016 the International Year of Pulses (IYP) "to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition."
The Garden Grocery: Food Safety and Selection at Farmers' Markets Alice Henneman
Farmers’ Markets offer a variety of fresh, locally-produced fruits, vegetables, bakery and meat products in a festive atmosphere. Get the most from your local Farmers’ Market with these tips for food safety, food selection and friendly advice for the Farmers' Market in your community!
Having some well-packaged emergency office munchies tucked away in a briefcase, handbag or backpack can help keep us from missing a meal or tide us over until we have a chance to eat at work. Package your food do it doesn't attract pests to your desk area. Several office food ideas and a recipe for a quick and healthy trail mix.
Change the taste and appearance of your foods from "ordinary to "extraordinary" by adding fresh herbs. Download a related handout from Slideshare at http://www.slideshare.net/alicehenneman/cooking-with-fresh-herbs
Give a cup of holiday Cheer with these beverage mixes. Delicious drinks that don't break your budget! Download the recipes at http://www.ag.ndsu.edu/pubs/yf/foods/fn1625.pdf
A daily MyPlate Step for 30 Days to help you change to healthier eating habits. For more information, visit University of Nebraska-Lincoln Extension at http://food.unl.edu
Are you spending your "calorie salary" wisely? 4 "budgeting" tips to get the most value for your money & health. More resources, recipes, & tips at http://food.unl.edu
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
1. Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln
cooperating with the Counties and the United States Department of Agriculture.
University of Nebraska–Lincoln Extension educational programs abide with the nondiscrimination policies
of the University of Nebraska–Lincoln and the United States Department of Agriculture.
continued on next page
Alice Henneman, MS, RDN
Extension Educator
Got some leftovers languishing in
your refrigerator? Or perhaps little bits
of foods that are almost past prime time
to eat. Read on if their next stop is likely
to be the trash can.
Give new life to still edible foods
with our gallery of delicious ideas. As
a general rule, use leftovers within 3–4
days.
Meat, Vegetables,
Pasta
Search your fridge for foods that
can be combined into a soup. Add
extra cooked pasta or rice at the end,
so it heats through but doesn’t become
mushy from overcooking. Keep some
chicken stock or canned, diced toma-
toes on-hand for a quick soup base.
Bread
Transform slightly dried-out bread
into croutons: Preheat oven to 350°F.
Lightly brush top side of bread with
olive oil. If desired, sprinkle with Italian
seasoning. Cut into 1/2- to 3/4-inch
cubes, leaving the crusts on. Spread in
a single layer on an ungreased baking
sheet. Bake on middle shelf of the
oven for 5–10 minutes or until lightly
browned and crisp. No need to turn
croutons during baking.
Cheese
Use up those odds and ends of
harder cheeses by shredding them with
a grater or in a food processor. Check
your refrigerator for other ingredients
to include such as olives, pickles,
pimientos, walnuts, red or green
peppers, etc.; add low-fat mayonnaise to
bind ingredients and use as a sandwich
spread.
Fruit, Yogurt
Chop and combine those last pieces
of fruit. Flavored or plain yogurt —
perhaps sweetened with a little honey
and a splash of vanilla — makes a tasty
dressing. Other possible add-ins include
the remainder of that package of nuts
and those final bits of dried fruit.
Leftover Makeovers and
Refrigerator Reboots!
90 Billion Pounds
of Wasted Food
The U.S. Department of
Agriculture (USDA) estimates
about 90 billion pounds of
edible food goes uneaten each
year in homes and away-from
home eating places. This is
equal to 123 times the weight
of the Empire State Building and
costs consumers about $370
per person each year.
Here’s the breakdown from
USDA on how much food is
wasted from each food grouping
per person yearly:
• Grains: $22
• Fruits: $45
• Protein Foods (meat, poultry,
fish, eggs and nuts): $140
• Vegetables: $66
• Dairy: $60
• Added Fat Sugar: $37